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Lets Explore Bread
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Book Synopsis Let's Explore Bread! by : Jill Colella
Download or read book Let's Explore Bread! written by Jill Colella and published by Lerner Publications (Tm). This book was released on 2020 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Early readers engage in food literacy, meal planning, and cooking in this exciting series!
Download or read book The Bread Pet written by Kate DePalma and published by Barefoot Books. This book was released on 2020-08-21 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cora promises to keep Uncle JB’s Bread Pet alive but didn’t anticipate its exponential growth! She needs to come up with a solution -- and fast! This whimsical STEM story of family, creativity and community will inspire young makers to experiment and share their gifts with others. Includes recipes for sourdough starter and sourdough bread.
Book Synopsis Hey Kids! Out the Door, Let's Explore! by : Rhoda Redleaf
Download or read book Hey Kids! Out the Door, Let's Explore! written by Rhoda Redleaf and published by Redleaf Press. This book was released on 2009-07-01 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Influenced by the Reggio approach to expose children to their community through inexpensive walking trips.
Book Synopsis Let's Explore Chocolate! by : Jill Colella
Download or read book Let's Explore Chocolate! written by Jill Colella and published by Lerner Publications ™. This book was released on 2021-01-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate is a delicious food that people around the world enjoy. Have you ever seen where chocolate comes from? Visit a cacao farm, look inside a cacao pod, and learn how to make hot chocolate and chocolate-covered pretzels.
Book Synopsis Let's Explore Honey! by : Jill Colella
Download or read book Let's Explore Honey! written by Jill Colella and published by Lerner Publications (Tm). This book was released on 2020 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Early readers engage in food literacy, meal planning, and cooking in this exciting series!
Book Synopsis Let's Explore Cookies! by : Jill Colella
Download or read book Let's Explore Cookies! written by Jill Colella and published by Lerner Publications (Tm). This book was released on 2020 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Early readers engage in food literacy, meal planning, and cooking in this exciting series!
Book Synopsis Let's Explore Tomatoes! by : Jill Colella
Download or read book Let's Explore Tomatoes! written by Jill Colella and published by Lerner Publications ™. This book was released on 2021-01-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ripe, juicy tomatoes are a delicious summer treat! Young readers will follow how tomatoes are grown and harvested, and they'll learn how to make tomato sauce in this engaging title that promotes food literacy.
Book Synopsis Let's Explore Eggs! by : Jill Colella
Download or read book Let's Explore Eggs! written by Jill Colella and published by Lerner Publications ™. This book was released on 2021-01-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eggs are delicious, nutritious, and versatile! Young readers will meet chickens and chicken farmers, and they'll learn how to cook a simple recipe using eggs and make plant pots from the shells.
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Book Synopsis Evolutions in Bread by : Ken Forkish
Download or read book Evolutions in Bread written by Ken Forkish and published by Ten Speed Press. This book was released on 2022-09-20 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he’s learned in the last decade to perfect his loaves. “A descendent of Flour Water Salt Yeast with an even greater eye towards baking breads that are complex in flavor but simple in process.”—J. Kenji Lopez-Alt, author of The Food Lab, Every Night is Pizza Night, and The Wok If you want to craft artisan pan breads and rustic Dutch oven loaves at home with professional, consistent results, this is the book for you. Think crispy, crackly crusts and soft, airy interiors, just like from your favorite artisan bakery—except it came from your own oven. Approachable to the home baker, while still being chock-full of expert knowledge and all-new recipes, Evolutions in Bread covers same-day loaves, overnight cold-proof doughs, and classic levains. Forkish shares the secrets he has learned for making sourdough starter that’s more flour efficient while also exploring classic breads and enriched doughs, such as Japanese Milk Bread and Brioche. Included with each recipe is a handy baking schedule, helping newbies navigate their first starters and loaves. The doughs are also versatile; most can be prepared as a lidded pan loaf, open pan loaf, or as a rustic country loaf. This book will improve anyone’s baking but also serves as a companion to Flour Water Salt Yeast, giving you everything you need to create any loaf imaginable.
Book Synopsis Let's Explore Strawberries! by : Jill Colella
Download or read book Let's Explore Strawberries! written by Jill Colella and published by Lerner Publications (Tm). This book was released on 2020 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Early readers engage in food literacy, meal planning, and cooking in this exciting series!
Book Synopsis Let's Explore Apples! by : Jill Colella
Download or read book Let's Explore Apples! written by Jill Colella and published by Lerner Publications (Tm). This book was released on 2020 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Early readers engage in food literacy, meal planning, and cooking in this exciting series!
Book Synopsis Let's Explore Peanut Butter! by : Jill Colella
Download or read book Let's Explore Peanut Butter! written by Jill Colella and published by Lerner Publications ™. This book was released on 2021-01-01 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peanut butter sandwiches have been a lunchbox staple for decades. Visit the fields where peanuts grow, learn how they are harvested, and discover how you can make your own peanut butter.
Book Synopsis Let's Explore Pumpkins! by : Jill Colella
Download or read book Let's Explore Pumpkins! written by Jill Colella and published by Lerner Publications (Tm). This book was released on 2020 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Early readers engage in food literacy, meal planning, and cooking in this exciting series!
Download or read book Bread written by Jeffrey Hamelman and published by Wiley. This book was released on 2012-12-27 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Bread was first published in 2004, it received the Julia Child Award for best First Book and became an instant classic. Hailed as a “masterwork of bread baking literature,” Jeffrey Hamelman’s Bread features 140 detailed, step-by-step formulas for versatile sourdough ryes; numerous breads made with pre-ferments; and simple, straight dough loaves. Here, the bread baker and student will discover a diverse collection of flavors, tastes, and textures; hundreds of drawings that vividly illustrate techniques; and four-color photographs of finished and decorative breads.
Book Synopsis Let's Explore Diabetes with Owls by : David Sedaris
Download or read book Let's Explore Diabetes with Owls written by David Sedaris and published by Little, Brown. This book was released on 2013-04-23 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guy walks into a bar car and... From here the story could take many turns. When this guy is David Sedaris, the possibilities are endless, but the result is always the same: he will both delight you with twists of humor and intelligence and leave you deeply moved. Sedaris remembers his father's dinnertime attire (shirtsleeves and underpants), his first colonoscopy (remarkably pleasant), and the time he considered buying the skeleton of a murdered Pygmy. With Let's Explore Diabetes with Owls, David Sedaris shows once again why his work has been called "hilarious, elegant, and surprisingly moving" (Washington Post).
Book Synopsis In Search of the Perfect Loaf by : Samuel Fromartz
Download or read book In Search of the Perfect Loaf written by Samuel Fromartz and published by National Geographic Books. This book was released on 2015-07-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An invaluable guide for beginning bakers."—The New York Times An irresistible account of bread, bread baking, and one home baker’s journey to master his craft In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the “Best Baguette of D.C.”—but his knowledge of bread, from seed to table. For the next four years, Fromartz traveled across the United States and Europe, perfecting his sourdough in California, his whole grain rye in Berlin, and his country wheat in the South of France. Along the way, he met historians, millers, farmers, wheat geneticists, sourdough biochemists, and everyone in between, learning about the history of breadmaking, the science of fermentation, and more. The result is an informative yet personal account of bread and breadbaking, complete with detailed recipes, tips, and beautiful photographs. Entertaining and inspiring, this book will be a touchstone for a new generation of bakers and a must-read for anyone who wants to take a deeper look at this deceptively ordinary, exceptionally delicious staple: handmade bread.
