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Publisher : Tecniche Nuove
ISBN 13 : 8848177123
Total Pages : 642 pages
Book Rating : 4.8/5 (481 download)
Download or read book written by and published by Tecniche Nuove. This book was released on with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Franco Percivale
Publisher :
ISBN 13 : 9788877419859
Total Pages : 215 pages
Book Rating : 4.4/5 (198 download)
Download or read book L'etichettatura dei prodotti alimentari written by Franco Percivale and published by . This book was released on 1997 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (14 download)
Download or read book L'etichettatura dei prodotti alimentari written by and published by . This book was released on 1985 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eugenio Zolfo
Publisher : Lulu.com
ISBN 13 : 1291706755
Total Pages : 33 pages
Book Rating : 4.2/5 (917 download)
Download or read book L'etichettatura dei vini written by Eugenio Zolfo and published by Lulu.com. This book was released on with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maurizi Daniela
Publisher : EPC srl
ISBN 13 : 8863106355
Total Pages : 33 pages
Book Rating : 4.8/5 (631 download)
Download or read book Etichettatura degli alimenti e informazioni ai consumatori written by Maurizi Daniela and published by EPC srl. This book was released on 2017-01-31 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prefazione del prof. Agostino Macrì L’etichettatura dei prodotti alimentari, e le informazioni al consumatore in generale, sono diventate per le aziende un obbligo sempre più stringente ed importante anche ai fini commerciali. Finalmente un testo che ha un approccio molto pratico perché redatto da chi, da anni, progetta e revisiona sia etichette alimentari che schede tecniche per le aziende di produzione. Il libro è stato pensato per essere uno strumento tecnico e non teorico con un approccio costruttivo che mette in campo l’esperienza di anni di consulenza nel settore della sicurezza alimentare. La prima parte del libro analizza il Regolamento 1169/11/UE partendo dalle principali novità in modo da essere immediatamente utile a chi già era a conoscenza della normativa preesistente. La seconda parte analizza la normativa verticale, sia europea che nazionale, che regolamenta particolari prodotti alimentari e altri argomenti legati all’etichettatura degli alimenti. La terza parte propone una presentazione dei simboli più comuni presenti nelle etichette e numerosi casi pratici, presentati sotto forma di F.A.Q, nati dall’esperienza consulenziale e che raccolgono i quesiti più frequenti a attuali. Scopri anche la versione cartacea!
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Publisher :
ISBN 13 :
Total Pages : 122 pages
Book Rating : 4.:/5 (126 download)
Download or read book ˆL'‰etichettatura dei prodotti alimentari written by and published by . This book was released on 2012 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Adriano Sofo
Publisher : Lulu.com
ISBN 13 : 1291637729
Total Pages : 63 pages
Book Rating : 4.2/5 (916 download)
Download or read book La giusta alimentazione: educazione al consumo consapevole written by Adriano Sofo and published by Lulu.com. This book was released on 2013-11-20 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt: L'educazione alimentare è un disciplina scientifica usata sia come strumento di prevenzione e promozione della salute sia come materia di insegnamento didattico. Questa doppia funzione è dovuta alla varietà delle tematiche abbracciate da questa dottrina e all'impatto che essa può avere sui comportamenti alimentari della popolazione, quindi sul suo stato di salute. Per questo essa è una materia molto importante, al pari della matematica e delle lettere: se non si è capaci di leggere, scrivere e contare non è facile orientarsi nel mondo, così come non si avrà certo vita facile e buona salute se non si è capaci di mangiare bene e se non si conosce ciò che si mangia.
Author :
Publisher :
ISBN 13 :
Total Pages : 110 pages
Book Rating : 4.:/5 (956 download)
Download or read book L'etichettatura dei prodotti non alimentari written by and published by . This book was released on 2008 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Università degli studi (Parma). Scuola di specializzazione nelle organizzazioni internazionali e nelle comunità europee
Publisher :
ISBN 13 :
Total Pages : 320 pages
Book Rating : 4.:/5 (875 download)
Download or read book L'etichettatura dei prodotti alimentari written by Università degli studi (Parma). Scuola di specializzazione nelle organizzazioni internazionali e nelle comunità europee and published by . This book was released on 1984* with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bernd van der Meulen
Publisher : BRILL
ISBN 13 : 9086867308
Total Pages : 435 pages
Book Rating : 4.0/5 (868 download)
Download or read book Private food law written by Bernd van der Meulen and published by BRILL. This book was released on 2023-09-04 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the turn of the Millennium, world-wide initiatives from the private sector have turned the regulatory environment for food businesses upside down. For the first time in legal literature this book analyses private law initiatives relating to the food chain, often referred to as private (voluntary) standards or schemes. Private standards are used to remedy flaws in legislation, in order to reach higher levels of consumer protection than the ones chosen by the EU legislature and to manage risks and liability beyond the traditional limits of food businesses. We see that litigation is no longer solely framed by legislative requirements, but ever more by private standards such as GlobalGAP, BRC, IFS, SQF and ISO. These private standards incorporate public law requirements thus embedding them in contractual relations and exporting them beyond the jurisdiction of public legislators. Other standards focus on corporate social responsibility or sustainability. This book also addresses how private religious standards such as Kosher and Halal play a role in defining specific markets of growing importance. It is noted that organic standards have found an interesting symbioses with public law. Another development on this topic is that food businesses are inspected more often by private auditors than by public inspectors. Effects in terms of receiving or being denied certification far outweigh public law sanctions. In short private law has changed an entire legal infrastructure for the food sector. It emerges as competing with the public law regulatory infrastructure. This book is of interest to all who concern themselves with food law legislation and litigation and the evolving role of private standards on changing the landscape of food chains and innovation.
Author : Azzurra Annunziata
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (14 download)
Download or read book L'etichettatura come strumento per la riduzione dei problemi informativi sul mercato dei prodotti alimentari written by Azzurra Annunziata and published by . This book was released on 2006 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 98 pages
Book Rating : 4.:/5 (956 download)
Download or read book L'etichettatura dei prodotti alimentari alla luce del Decreto legislativo 27.1.1992 n. 109 e l'autocontrollo nelle aziende alimentari direttiva CEE 92/5 del 10.2.92 written by and published by . This book was released on 1993 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Giuseppe Fugaro
Publisher :
ISBN 13 : 9788850653836
Total Pages : 322 pages
Book Rating : 4.6/5 (538 download)
Download or read book L'etichettatura dei prodotti agroalimentari. Norme, sanzioni e giurisprudenza written by Giuseppe Fugaro and published by . This book was released on 2011 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Council of the European Union
Publisher :
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.:/5 (319 download)
Download or read book Collection of Consolidated Texts written by Council of the European Union and published by . This book was released on 1993 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each issue consists of the consolidated text of a directive, incorporating all amendments, in each of the official languages of the European Union.
Author :
Publisher :
ISBN 13 :
Total Pages : 320 pages
Book Rating : 4.:/5 (935 download)
Download or read book L' Etichettatura dei prodotti alimentari written by and published by . This book was released on with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amelia Sagliano
Publisher : Lulu.com
ISBN 13 : 1471677966
Total Pages : 175 pages
Book Rating : 4.4/5 (716 download)
Download or read book LA SALUTE HA UNA SORELLA - Piccolo Manuale di Ricette di Salute written by Amelia Sagliano and published by Lulu.com. This book was released on 2012-04-23 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: LA "SALUTE HA UNA SORELLA" è una veloce, pratica MA scientifica Guida all'uso gourmet degli alimenti in cucina nel potenziare lo stato di salute, Il taglio divulgativo la rende accessibile a tutti. Particolarmente indicata per chi vuole coniugare cibo, curiosità ed educazione alimentare. Bon Appetit
Author :
Publisher :
ISBN 13 :
Total Pages : 37 pages
Book Rating : 4.:/5 (954 download)
Download or read book Etichettatura dei prodotti alimentari written by and published by . This book was released on 1991* with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt:
