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Author : Jacques Montandon
Publisher :
ISBN 13 :
Total Pages : 129 pages
Book Rating : 4.:/5 (61 download)
Download or read book Les vins suisses à table et en cuisine written by Jacques Montandon and published by . This book was released on 1981 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Georges Prade
Publisher :
ISBN 13 : 9782724262186
Total Pages : 175 pages
Book Rating : 4.2/5 (621 download)
Download or read book 180 recettes de cuisine suisse de tous les cantons written by Georges Prade and published by . This book was released on 1990 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analyse: Canton de Vaud: les recettes renommées et traditionnelles, p. 123-131; les vins, p. 155-156.
Author : Charles Senn
Publisher : Applewood Books
ISBN 13 : 1429012544
Total Pages : 146 pages
Book Rating : 4.4/5 (29 download)
Download or read book Book of Sauces written by Charles Senn and published by Applewood Books. This book was released on 2008-02 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Charles Senn's 1915 collection of sauce recipes, which he claimed to be the largest and most complete ever published in one volume, includes many standard sauces, like Hollandaise and Bechamel, as well as new recipes of the author's creation. This informative guide for both professional chefs and amateur cooks also gives tips on seasoning, reductions, stock-making, and more.
Author :
Publisher :
ISBN 13 :
Total Pages : 1326 pages
Book Rating : 4.:/5 (334 download)
Download or read book Cue written by and published by . This book was released on 1956 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1012 pages
Book Rating : 4.:/5 (5 download)
Download or read book Guide Michelin Pour la France written by and published by . This book was released on 1963 with total page 1012 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : TheBookEdition
ISBN 13 : 2955278866
Total Pages : 388 pages
Book Rating : 4.9/5 (552 download)
Download or read book written by and published by TheBookEdition. This book was released on with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Franois-Rgis Gaudry
Publisher : Artisan Books
ISBN 13 : 1648290590
Total Pages : 401 pages
Book Rating : 4.6/5 (482 download)
Download or read book Let's Eat Italy! written by Franois-Rgis Gaudry and published by Artisan Books. This book was released on 2021-11-09 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate book on every aspect of Italian food—inspiring, comprehensive, colorful, extensive, joyful, and downright encyclopedic.
Author : Maggs Bros
Publisher :
ISBN 13 :
Total Pages : 228 pages
Book Rating : 4.:/5 (7 download)
Download or read book Catalogue written by Maggs Bros and published by . This book was released on 1937 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stephen L. Harp
Publisher : JHU Press
ISBN 13 : 9780801866517
Total Pages : 390 pages
Book Rating : 4.8/5 (665 download)
Download or read book Marketing Michelin written by Stephen L. Harp and published by JHU Press. This book was released on 2001-12-14 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Harp uses the familiar figure of Bibendum and the promotional campaigns designed around him to analyze the cultural assumptions of "belle-epoque" France, including representations of gender, race and class. He also considers Michelin's efforts to promote automobile tourism in France and Europe through its famous "Red Guide" (first introduced in 1900), noting that, in the aftermath of World War I, the company sold tour guides to the battlefields of the Western Front and favourably positioned France's participation in the war as purely defensive and unavoidable. Throughout this period, the company successfully identified the name of Michelin with many aspects of French society, from cuisine and local culture to nationalism and colonialism.
Author : Nathaniel Newnham-Davis
Publisher : BoD – Books on Demand
ISBN 13 : 3734049407
Total Pages : 254 pages
Book Rating : 4.7/5 (34 download)
Download or read book The Gourmet ́s Guide to London written by Nathaniel Newnham-Davis and published by BoD – Books on Demand. This book was released on 2018-09-21 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original: The Gourmet ́s Guide to London by Nathaniel Newnham-Davis
Author : François-Régis Gaudry
Publisher : Artisan Books
ISBN 13 : 1579658768
Total Pages : 433 pages
Book Rating : 4.5/5 (796 download)
Download or read book Let's Eat France! written by François-Régis Gaudry and published by Artisan Books. This book was released on 2018-10-16 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area’s famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France—even the frites of France. You’ll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It’s a book you’ll open anywhere—and never want to close.
Author : Alexander Lobrano
Publisher : Rux Martin/Houghton Mifflin Harcourt
ISBN 13 : 1328588831
Total Pages : 259 pages
Book Rating : 4.3/5 (285 download)
Download or read book My Place at the Table written by Alexander Lobrano and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2021 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women's Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it's his landlady who ultimately provides him with a lasting touchstone for how to judge food: "you must understand the intentions of the cook." At the city's brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in the France. A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano's "little black book," an insider's guide to his thirty all-time-favorite Paris restaurants.
Author : Expo 67 (Montréal, Quebec)
Publisher :
ISBN 13 :
Total Pages : 368 pages
Book Rating : 4.F/5 ( download)
Download or read book Expo 67 : Official Guide written by Expo 67 (Montréal, Quebec) and published by . This book was released on 1967 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jean Des Cars
Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.X/5 (4 download)
Download or read book The Orient-Express written by Jean Des Cars and published by . This book was released on 1988 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rudy Koshar
Publisher : Bloomsbury Publishing
ISBN 13 : 1845205448
Total Pages : 377 pages
Book Rating : 4.8/5 (452 download)
Download or read book Histories of Leisure written by Rudy Koshar and published by Bloomsbury Publishing. This book was released on 2002-04-01 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the wake of the American and French revolutions, European culture saw the evolution of a new leisure regime never previously enjoyed. Now we speak of modern leisure societies, but the history of leisure, its experiences and expectations, its scope and variability, still remains largely a matter of conjecture. One message that has emerged from a multiplicity of disciplines is that research on leisure and consumption opens up a hitherto untapped mine of information on the broader issues of politics, society, culture and economics. How have leisure regimes in Europe evolved since the eighteenth century? Why has leisure culture crystallized around particular practices, sites and objects? Above all, what sorts of connections and meanings have been inscribed in leisure practices, and how might these be compared across time and space? This book is the first to provide an historical overview of modern leisure in a wide range of manifestations: travel, entertainment, sports, fashion, 'taste' and much more. It will be essential reading for anyone wishing to know more about European history and culture or simply how people spent their free time before the age of television and the internet.
Author : Rebekah Peppler
Publisher : Chronicle Books
ISBN 13 : 9781797202235
Total Pages : 304 pages
Book Rating : 4.2/5 (22 download)
Download or read book A Table written by Rebekah Peppler and published by Chronicle Books. This book was released on 2021-04-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: "áA TABLE is a cookbook and stylish guide to gathering and sharing a meal the French way, with 125 repertoire-building recipes inspired by the modern, multicultural French kitchen"--
Author : Nathaniel Newnham-Davis
Publisher : BoD – Books on Demand
ISBN 13 : 3734049377
Total Pages : 221 pages
Book Rating : 4.7/5 (34 download)
Download or read book Dinners and Diners written by Nathaniel Newnham-Davis and published by BoD – Books on Demand. This book was released on 2018-09-21 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original: Dinners and Diners by Nathaniel Newnham-Davis
