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Author : Grand Crus et Vins de France, periodical
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (144 download)
Download or read book Les Vins de Bourgogne written by Grand Crus et Vins de France, periodical and published by . This book was released on 1933 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
![Download Les Vins de Bourgogne. [With Plates and Maps.]. PDF Online Free](https://books.google.com/books/content/images/frontcover/9YXvMgEACAAJ?fife=w200-h370)
Author : Pierre BRÉJOUX
Publisher :
ISBN 13 :
Total Pages : 275 pages
Book Rating : 4.:/5 (557 download)
Download or read book Les Vins de Bourgogne. [With Plates and Maps.]. written by Pierre BRÉJOUX and published by . This book was released on 1967 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pierre Poupon
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (144 download)
Download or read book Les Vins de Bourgogne written by Pierre Poupon and published by . This book was released on 1972 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pierre Poupon
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (145 download)
Download or read book Les vins de Bourgogne written by Pierre Poupon and published by . This book was released on 1959 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
![Download Les Vins de Bourgogne, Etc. [With Maps.]. PDF Online Free](https://books.google.com/books/content/images/frontcover/PW70MgEACAAJ?fife=w200-h370)
Author : Pierre POUPON (and FORGEOT (Pierre))
Publisher :
ISBN 13 :
Total Pages : 165 pages
Book Rating : 4.:/5 (54 download)
Download or read book Les Vins de Bourgogne, Etc. [With Maps.]. written by Pierre POUPON (and FORGEOT (Pierre)) and published by . This book was released on 1952 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pierre Bréjoux
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (144 download)
Download or read book Les Vins de Bourgogne written by Pierre Bréjoux and published by . This book was released on 1978 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pierre Poupon
Publisher :
ISBN 13 :
Total Pages : 233 pages
Book Rating : 4.:/5 (462 download)
Download or read book The Wines of Burgundy written by Pierre Poupon and published by . This book was released on 1971 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Clive Coates
Publisher : Univ of California Press
ISBN 13 : 0520250508
Total Pages : 940 pages
Book Rating : 4.5/5 (22 download)
Download or read book The Wines of Burgundy written by Clive Coates and published by Univ of California Press. This book was released on 2008-05-12 with total page 940 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ten years after the publication of the highly acclaimed, award-winning Côte D'Or: A Celebration of the Great Wines of Burgundy, the "Bible of Burgundy," Clive Coates now offers this thoroughly revised and updated sequel. This long-awaited work details all the major vintages from 2006 back to 1959 and includes thousands of recent tasting notes of the top wines. All-new chapters on Chablis and Côte Chalonnaise replace the previous volume's domaine profiles. Coates, a Master of Wine who has spent much of the last thirty years in Burgundy, considers it to be the most exciting, complex, and intractable wine region in the world, and the one most likely to yield fine wines of elegance and finesse. This book is an indispensable guide for amateur and professional alike by one of the world's leading wine experts, writing with his habitual expertise, lucidity, and unequaled firsthand knowledge.
Author : Pierre Poupon
Publisher :
ISBN 13 :
Total Pages : 192 pages
Book Rating : 4.:/5 (46 download)
Download or read book The Wines of Burgundy written by Pierre Poupon and published by . This book was released on 1964 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Curtis
Publisher :
ISBN 13 : 9780990684404
Total Pages : pages
Book Rating : 4.6/5 (844 download)
Download or read book The Original Grands Crus of Burgundy written by Charles Curtis and published by . This book was released on 2014-10-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The Original Grands Crus of Burgundy is a translation from works describing the vineyards of the Cote d'Or written prior to the establishment of today's system of Appellation d'Origine Controlee in 1936 and a discussion of how they compare to the modern system. For centuries, a number of authors ranging from learned amateurs to experienced professionals weighed in with their thoughts, including Claude Arnoux, Dissertation sur la situation de la Bourgogne, sur les vins qu'elle produit (1728); Claude Courtepee and Edme Beguillet, Description historique et topographique du Duche de Bourgogne (1778); Andre Jullien, Topographie de Tous les Vignobles Connus (1816); Dr. Denis Morelot, Statistique de la Vigne dans le Departement de la Cote d'Or (1831) ; Dr. Jules Lavalle, Histoire et Statistique et des Grands Vins de la Cote d'Or (1855) ; Rene Danguy and Charles Aubertin, Les Grands Vins de Bourgogne (1892) ; and Camille Rodier, Le Vin de Bourgogne (1920). More than a dusty history lesson, The Original Grands Crus of Burgundy provides a roadmap for the discovery of forgotten gems, hidden in plain sight. Crucial reading for all who love Burgundy.
Author : Sylvain Pitiot
Publisher :
ISBN 13 : 9782951373136
Total Pages : 299 pages
Book Rating : 4.3/5 (731 download)
Download or read book The Wines of Burgundy written by Sylvain Pitiot and published by . This book was released on 2005 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clear, comprehensive and authoritative details on the wines of Burgundy and Beaujolais in a readily-accessible form. An indispensable reference work for amateur student, and professional alike which explains in full the vineyards, their cultivation, their soils, their geographical layout, their wines, appellations, methods of vinification, commercialisation, the pleasures of drinking wisely, and details of wine-related festivals.
Author : Clive Coates M.W.
Publisher : Univ of California Press
ISBN 13 : 9780520250505
Total Pages : 896 pages
Book Rating : 4.2/5 (55 download)
Download or read book The Wines of Burgundy written by Clive Coates M.W. and published by Univ of California Press. This book was released on 2008-04-12 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ten years after the publication of the highly acclaimed, award-winning Côte D'Or: A Celebration of the Great Wines of Burgundy, the "Bible of Burgundy," Clive Coates now offers this thoroughly revised and updated sequel. This long-awaited work details all the major vintages from 2006 back to 1959 and includes thousands of recent tasting notes of the top wines. All-new chapters on Chablis and Côte Chalonnaise replace the previous volume's domaine profiles. Coates, a Master of Wine who has spent much of the last thirty years in Burgundy, considers it to be the most exciting, complex, and intractable wine region in the world, and the one most likely to yield fine wines of elegance and finesse. This book is an indispensable guide for amateur and professional alike by one of the world's leading wine experts, writing with his habitual expertise, lucidity, and unequaled firsthand knowledge.
Author : André Louis Simon
Publisher :
ISBN 13 :
Total Pages : 356 pages
Book Rating : 4.A/5 ( download)
Download or read book Bibliotheca Vinaria written by André Louis Simon and published by . This book was released on 1913 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pierre Poupon
Publisher :
ISBN 13 :
Total Pages : 191 pages
Book Rating : 4.:/5 (721 download)
Download or read book The Wines of Burgundy written by Pierre Poupon and published by . This book was released on 1964 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Aldrich
Publisher : Taylor & Francis
ISBN 13 : 1000816052
Total Pages : 194 pages
Book Rating : 4.0/5 (8 download)
Download or read book Economy and Society in Burgundy Since 1850 written by Robert Aldrich and published by Taylor & Francis. This book was released on 2023-01-20 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1984 Economy and Society in Burgundy Since 1850 provides a comprehensive overview of the modern history of Burgundy. Burgundy is best known for its wine and its capital of Dijon is most often associated with mustard. Yet the region’s modern history is more than a history of gastronomy. The coming of the railways in the 1850s greatly changed the economic life of the area, spurring the growth of Dijon and contributing to rural depopulation. Agricultural crises throughout the nineteenth century, such as phylloxera epidemic in the vineyards, caused further dislocation in rural life. Even in the twentieth century, the countryside remained agricultural while the city of Dijon owes its dynamism to the expansion of the service sector rather than to heavy industry. This book argues that this evolution -modernisation without industrialization- is not a matter of economic retardation but of the suitability of the region’s natural resources and the intentional choice of its population. Rich in archival sources this book is an interesting read for scholars and researchers of French history, European history, and modern history.
Author : Paul Janssens
Publisher : ASP / VUBPRESS / UPA
ISBN 13 : 9054874694
Total Pages : 269 pages
Book Rating : 4.0/5 (548 download)
Download or read book La noblesse à table written by Paul Janssens and published by ASP / VUBPRESS / UPA. This book was released on 2008 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting a rare glimpse into the dining rooms of Belgian nobility from the Middle Ages to modern times, specialists in the field discuss gastronomy and festive culture in a historical and sociological context. This stunning work provides insights into both the culinary proclivities and table manors of these epic gourmands, answering such questions as What was the daily menu of the dukes of Burgundy? What was behind the sudden enthusiasm for saltwater fish in the 17th century? and Why were exotic desserts so popular in the 19th century? A valuable addition to the historical study of Belgian Noblemen and the ruling elite, this bilingual collection--presented in both English and French--creates a wonderfully rich portrait of the past, from the dukes of Burgundy to Belgian royalty.
Author : RENOUF Vincent
Publisher : Lavoisier
ISBN 13 : 2743065346
Total Pages : 234 pages
Book Rating : 4.7/5 (43 download)
Download or read book La fermentation malolactique dans les vins : Mécanismes et applications pratiques written by RENOUF Vincent and published by Lavoisier. This book was released on 2013-10-18 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: À chaque étape de l’élaboration du vin, le vinificateur n’est pas seul ; il cohabite avec d’invisibles « collègues » : les micro-organismes. Chaque vinificateur se doit de bien connaître les micro-organismes qui agissent dans son moût puis dans son vin, et de distinguer ceux qui peuvent être bénéfiques ou au contraire préjudiciables. Ces dernières années, les méthodes d’analyse génétique ont considérablement fait progresser la microbiologie du vin. La fermentation malolactique et les bactéries lactiques du vin ont été pleinement concernées par cet essor des connaissances scientifiques. La fermentation malolactique est une étape relativement récente dans le processus d’élaboration des vins, mais d’une importance considérable. Tous les travaux réalisés en amont (qualité des raisins, déroulement de la fermentation alcoolique) et en aval (élevage, stabilisation et préparation du vin à son conditionnement) peuvent être affectés par son déroulement.Cependant, la fermentation malolactique reste bien souvent une étape de la vinification aléatoire et insuffisamment maîtrisée. Cet ouvrage est le premier travail de synthèse qui aborde à la fois les bases scientifiques fondamentales sur les bactéries lactiques du vin et le processus de fermentation malolactique, les développements récents de la recherche (dans sa première partie) et des situations rencontrées en production, au travers de nombreuses expérimentations et observations de terrain (dans sa seconde partie). Illustré de nombreux exemples précis et de protocoles détaillés, cet ouvrage s’adresse à tous les praticiens et professionnels du vin. Les œnologues, les producteurs, les laboratoires et les étudiants en œnologie y trouveront de nombreuses informations techniques leur permettant de mieux appréhender la complexité de la fermentation malolactique, d’optimiser son déroulement dans leur chai ainsi que les outils adaptés pour solutionner certaines situations problématiques précises. Les chercheurs y trouveront les applications pratiques de leurs travaux et des voies d’amélioration possibles afin de mieux répondre aux problématiques de terrain rencontrées au quotidien par les praticiens.
