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Author : Laurent Beaudouin
Publisher :
ISBN 13 :
Total Pages : 352 pages
Book Rating : 4.:/5 (491 download)
Download or read book Les impacts du chocolat sur la santé written by Laurent Beaudouin and published by . This book was released on 2005 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anne Leroy-Rethore
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (495 download)
Download or read book Effets bénéfiques et délétères du chocolat sur la santé written by Anne Leroy-Rethore and published by . This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Odile Jacob
ISBN 13 : 2738193900
Total Pages : 380 pages
Book Rating : 4.7/5 (381 download)
Download or read book written by and published by Odile Jacob. This book was released on with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Auguste Saint-Arroman
Publisher :
ISBN 13 :
Total Pages : 78 pages
Book Rating : 4.A/5 ( download)
Download or read book De l'action du café, du thé et du chocolat sur la santé written by Auguste Saint-Arroman and published by . This book was released on 1864 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Antoine Baud
Publisher :
ISBN 13 :
Total Pages : 227 pages
Book Rating : 4.:/5 (115 download)
Download or read book Doit on se priver de chocolat written by Antoine Baud and published by . This book was released on 2019 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction : l'arrêt de la consommation de chocolat est souvent préconisé chez les patients présentant des facteurs de risques cardiovasculaires. Cette privation est source de souffrance chez les patients fragiles psychologiquement. Cette thèse a pour but d'évaluer s'il est nécessaire de se priver de chocolat pour rester en bonne santé, à l'aide d'une revue systématique de la littérature concernant les effets du chocolat sur le système cardiovasculaire. Méthode : Une recherche a été effectuée dans les bases de données, SUDOC, PubMed, Cochrane, et Google Scholar, jusqu'en janvier 2019, pour mettre en évidence les études observationnelles, et les essais cliniques évaluant les effets du chocolat sur le système cardiovasculaire. Les articles non pertinents ou incomplets ont été exclus selon un protocole pré établi. Les articles sélectionnés ont été évalués, puis résumés, et critiqués . Résultats : au total 1502 articles ont été référencés. 1484 articles ont été exclus. Les 18 études sélectionnées rapportaient toutes un lien bénéfique entre consommation de cacao, et santé cardiovasculaire. Trois études mettent en évidence une diminution de la rigidité artérielle, et une autre, trouve une diminution de la prévalence de la calcification des artères coronaires. Trois études mettent en évidence une diminution de la pression artérielle. Trois études mettent en évidence une amélioration du bilan lipidique. Une étude met en évidence une diminution de l'indice de Masse Corporelle (IMC). Une étude met en évidence une diminution de la résistance à l'insuline, et du taux d'insuline plasmatique. Les effets sur ces différents facteurs de risques cardiovasculaires sont confirmés par une méta analyse globale. Ces résultats sont en partie expliqués par une augmentation d'oxyde nitrique NO lors de la consommation de chocolat. Trois études mettent en évidence une diminution de la survenue d'évènements cardiovasculaires, et une étude trouve une diminution des cas d'insuffisance cardiaque. Discussion : aucune étude ne présente de niveau élevé de preuve, cependant elles sont toutes concordantes entre elles, et montrent toutes des effets positifs sur le système cardiovasculaire. Il est difficile d'établir un lien de causalité indiscutable, mais il semble que la consommation modérée de chocolat soit bénéfique pour la santé cardiovasculaire, et qu'elle pourrait être un facteur protecteur des accidents vasculaires. La consommation optimale semble correspondre à une plaquette de chocolat noir par semaine.
Author : LERAY Claude
Publisher : Lavoisier
ISBN 13 : 2743064919
Total Pages : 354 pages
Book Rating : 4.7/5 (43 download)
Download or read book Les lipides – nutrition et santé written by LERAY Claude and published by Lavoisier. This book was released on 2013-04-04 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les substances lipidiques ont longtemps été négligées par les physiologistes, mais des recherches épidémiologiques les ont récemment portées sur le devant de la scène, notamment au travers de leur intérêt dans les domaines de la nutrition et surtout de la santé chez l’Homme. Outre leur importance énergétique, les lipides interviennent dans de nombreux mécanismes cellulaires dont les dérèglements peuvent conduire à des pathologies parfois graves. En effet, en plus de leur impact sur les maladies métaboliques, les systèmes cardiovasculaire et immunitaire et les processus de cancérisation, le système nerveux central peut lui aussi être altéré à des degrés divers par une carence ou un déséquilibre entre les constituants lipidiques ingérés. Après quelques rappels historiques sur la découverte des lipides et leur utilisation, une première partie décrit les principaux lipides présents dans notre ration alimentaire. Puis, les besoins avérés ou éventuels de l’Homme en divers acides gras, stérols et vitamines appartenant au groupe des lipides, sont passés en revue. Enfin, l’impact des principaux lipides sur des pathologies naguère encore peu explorées sous cet aspect est exposé en détail. Les lipides – Nutrition et santé présente, de façon synthétique, un très large panorama de toutes les facettes des lipides, des acides gras aux corps gras les moins abondants, mais tout aussi importants pour l’équilibre de notre organisme. Il permet aux spécialistes de revisiter les principales sources de lipides présentes dans notre alimentation en insistant sur leur production et leur composition. Cet ouvrage s’adresse aux chercheurs, médecins généralistes et spécialistes, diététiciens et étudiants évoluant dans de nombreux domaines tels que la biologie cellulaire, la nutrition ou encore la pharmacologie.
Author :
Publisher :
ISBN 13 :
Total Pages : 1064 pages
Book Rating : 4.A/5 ( download)
Download or read book The Boston Medical and Surgical Journal written by and published by . This book was released on 1844 with total page 1064 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1060 pages
Book Rating : 4.A/5 ( download)
Download or read book Boston Medical and Surgical Journal written by and published by . This book was released on 1845 with total page 1060 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mireille Guiliano
Publisher : Vintage
ISBN 13 : 1400044804
Total Pages : 306 pages
Book Rating : 4.4/5 ( download)
Download or read book French Women Don't Get Fat written by Mireille Guiliano and published by Vintage. This book was released on 2004-12-28 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 NATIONAL BESTSELLER • The book that launched a French Revolution about how to approach healthy living: the ultimate non-diet book—now with more recipes. “The perfect book.... A blueprint for building a healthy attitude toward food and exercise"—San Francisco Chronicle French women don’t get fat, even though they enjoy bread and pastry, wine, and regular three-course meals. Unlocking the simple secrets of this “French paradox”—how they enjoy food while staying slim and healthy—Mireille Guiliano gives us a charming, inspiring take on health and eating for our times. For anyone who has slipped out of her Zone, missed the flight to South Beach, or accidentally let a carb pass her lips, here is a positive way to stay trim, a culture’s most precious secrets recast for the twenty-first century. A life of wine, bread—even chocolate—without girth or guilt? Pourquoi pas?
Author : IFN
Publisher : Lavoisier
ISBN 13 : 274306417X
Total Pages : 410 pages
Book Rating : 4.7/5 (43 download)
Download or read book Phytomicronutriments written by IFN and published by Lavoisier. This book was released on 2012-04-20 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cet ouvrage répond aux questionnements scientifiques posés sur les effets biologiques des phytomicronutriments (polyphénols, phytostérols, caroténoïdes, glucosinolates…), dans le double contexte de transition nutritionnelle et du vieillissement de la population, et dans le cadre du rôle potentiel de notre alimentation dans la gestion de notre santé. Fruit d'un travail collectif initié par l'Institut français pour la nutrition (IFN) Les phytomicronutriments présente : - une classification des différentes familles de phytomicronutriments, - les principaux facteurs de variation impactant sur les quantités ingérées et sur leur biodisponibilité, car les effets santé des phytomicronutriments dépendent de leurs niveaux de consommation et de leur biodisponibilité, - leur fonctionnalité puis leur impact dans des populations spécifiques (femmes ménopausées, sportifs et personnes âgées), - les bénéfices/risques de quelques classes de molécules, les plus étudiées : phyto-oestrogènes, phytostérols et caroténoïdes, - une illustration de la composition en phytomicronutriments dans des menus types et la possibilité de les repérer dans les aliments sur la base de la couleur de ces derniers. Cet ouvrage s'adresse aux scientifiques, aux professionnels de l'industrie alimentaire, aux professionnels de la santé, aux enseignants et aux étudiants dans le domaine de la nutrition et de la santé.
Author : Alexandre Baquet
Publisher : ESMOD
ISBN 13 : 2377811736
Total Pages : 134 pages
Book Rating : 4.3/5 (778 download)
Download or read book Omnichannel retail written by Alexandre Baquet and published by ESMOD. This book was released on 2023-01-03 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: New strategies in international business Radical transformations are under way in retail. In a world facing a succession of major economic, social, and environmental crises, as well as protest movements and a constant technological revolution, our scope of analysis should be broadened to help brands and entrepreneurs develop their business and help students orient their research. Taking these changes into consideration with a close look at developments in China, the authors of this work offer tools for proper reflection, both for jobs in fashion and in other markets. This publication is not exhaustive, but it aims to highlight today’s events in a dynamic, forward-looking way so that the reader can make informed decisions giving them the keys to prepare their sales development well and make it a real success, based on the following three subjects: - What is fundamental in merchandising and distribution - What is shaking up all organizations today - What we should be foreseeing in coming months ABOUT THE AUTHORS Caroline HUANG, a former student of La Fabrique and SupdePub, passionate about fashion/design and digital, has succeeded in combining these two worlds in BtoB or BtoC retail experiences as well as in the design of showrooms/shops, their e-commerce extensions and marketing communication, while managing to express her dual French and Chinese culture. Alexandre BAQUET, expert in merchandising and international sales techniques. After 20 years in a major beauty group, with sales, marketing, financial and merchandising responsibilities worldwide, he created ABRA RETAIL, his own merchandising solutions consultancy, and shares his expertise in companies and specialised schools.
Author : Philip K Wilson
Publisher : Royal Society of Chemistry
ISBN 13 : 1782625127
Total Pages : 235 pages
Book Rating : 4.7/5 (826 download)
Download or read book Chocolate as Medicine written by Philip K Wilson and published by Royal Society of Chemistry. This book was released on 2015-11-06 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mesoamerican population who lived near the indigenous cultivation sites of the "Chocolate Tree" (Theobromo cacao) had a multitude of documented applications of chocolate as medicine, ranging from alleviating fatigue to preventing heart ailments to treating snakebite. Until recently, these applications have received little sound scientific scrutiny. Rather, it has been the reputed health claims stemming from Europe and the United States which have attracted considerable biomedical attention. This book, for the first time, describes the centuries-long quest to uncover chocolate's potential health benefits. The authors explore variations in the types of evidence used to support chocolate's use as medicine as well as note the ongoing tension over categorizing chocolate as food or medicine, and more recently, as functional food or nutraceutical. The authors, Wilson an historian of science and medicine, and Hurst an analytical chemist in the chocolate industry, bring their collective insights to bear upon the development of ideas and practices surrounding the use of chocolate as medicine. Chocolate's use in this manner is explored first among the Mesoamerican peoples, then as it is transported to Europe, and back into Colonial North America. The authors then focus upon more recent bioscience experimental undertakings which have been aimed to ascertain both long-standing and novel suggestions as to chocolate's efficacy as a medicinal and a nutritional substance. Chocolate/s reputation as the most craved food boosts this book's appeal to food and biomedical scientists, cacao researchers, ethnobotanists, historians, folklorists, and healers of all types as well as to the general reading audience.
Author : R. Lees
Publisher : Springer Science & Business Media
ISBN 13 : 146841495X
Total Pages : 401 pages
Book Rating : 4.4/5 (684 download)
Download or read book Sugar Confectionery and Chocolate Manufacture written by R. Lees and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors had five objectives in preparing this book: (i) to bring together relevant information on many raw materials used in the manufacture of sweets and chocolate; (ii) to describe the principles involved and to relate them to production with maximum economy but maintaining high quality; (iii) to describe both traditional and modern production processes, in par ticular those continuous methods which are finding increasing application; (iv) to give basic recipes and methods, set out in a form for easy reference, for producing a large variety of sweets, and capable of easy modification to suit the raw materials and plant available; (v) to explain the elementary calculations most likely to be required. The various check lists and charts, showing the more likely faults and how to eliminate them, reflect the fact that art still plays no small part in this industry. To help users all over the world, whatever units they employ, most for mulations are given in parts by weight, but tables of conversion factors are provided at the end of the book. There also will be found a collection of other general reference data in tabular form; while the Glossary explains a number of technical terms, many of them peculiar to the industry.
Author : Rodolfo Paoletti
Publisher : Springer Science & Business Media
ISBN 13 : 8847020387
Total Pages : 157 pages
Book Rating : 4.8/5 (47 download)
Download or read book Chocolate and Health written by Rodolfo Paoletti and published by Springer Science & Business Media. This book was released on 2012-01-26 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cocoa and chocolate are the subjects of much research in the fields of food chemistry, food technology, and health science. We now know that cocoa contains a remarkable number of bioactive compounds, and these are being tested in humans to verify their disease prevention characteristics. This state of the art text thoroughly explores the different aspects of the relationship between chocolate and health. After introductory discussion of the historical background, careful attention is devoted to technological developments designed to improve the health-giving qualities of chocolate and biochemical and clinical trials of cocoa and its components. Various health impacts of cocoa and chocolate are thoroughly evaluated, including acute vascular effects and effects on blood pressure, blood lipids, and platelets. Psychological drivers of chocolate consumption and craving are also considered. Readers will find this book to be a rich source of essential information on cocoa and chocolate, their purported health-giving qualities, and the advances that are being made in this area.
Author : Harold John Cook
Publisher : Brill
ISBN 13 : 9789004362741
Total Pages : 0 pages
Book Rating : 4.3/5 (627 download)
Download or read book Translation at Work written by Harold John Cook and published by Brill. This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Medical ideas and practices originating in China became entangled in the activities of other places through processes of alteration once known as translatio. Recognition of differences provoked creative responses in Japan, the imperial court, and Enlightenment Europe.
Author : Manel Issaoui
Publisher : Springer Nature
ISBN 13 : 3030411346
Total Pages : 54 pages
Book Rating : 4.0/5 (34 download)
Download or read book Polyphenols and the Mediterranean Diet written by Manel Issaoui and published by Springer Nature. This book was released on 2020-02-25 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on polyphenols in the Mediterranean diet, providing a detailed overview of their chemical structure, extraction and analysis methods, and their role in the diet and in flavor. Phenols are important not only in terms of preventing a number of diseases due to their antimicrobial and antioxidant effects, but also in shaping our perception of foods. The first chapter discusses consumers’ sensory assessment of foods containing polyphenols in terms of flavor and color, as well as the chemical properties and natural sources of phenolic compounds. The second chapter examines hygiene and safety claims with respect to naturally occurring polyphenols, especially in connection with organoleptic features. The third and final chapter examines the dietary sources of these molecules from various fruits, including processed products such as infusions, wines, oils and olives. Given its scope, this book is a valuable resource for researchers in academia and industry interested in food safety, hygiene and production issues related to the Mediterranean diet.
Author : Alexandra A. Brewis
Publisher : Rutgers University Press
ISBN 13 : 081354890X
Total Pages : 233 pages
Book Rating : 4.8/5 (135 download)
Download or read book Obesity written by Alexandra A. Brewis and published by Rutgers University Press. This book was released on 2011 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction: the problem with obesity -- Defining obesity -- Obesity and human adaptation -- The distribution of risk -- Culture and body ideals -- Big-body symbolism, meanings, and norms -- Conclusion: the big picture.
