Les cuisines du monde

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Author :
Publisher : Le Sablier Jeunesse
ISBN 13 : 9782843902505
Total Pages : 52 pages
Book Rating : 4.9/5 (25 download)

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Book Synopsis Les cuisines du monde by : Martine Groffe

Download or read book Les cuisines du monde written by Martine Groffe and published by Le Sablier Jeunesse. This book was released on 2012-08-23 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cuisine est un mot employé dans toutes les langues... Les 48 incontournables recettes de la cuisine africaine, du monde arabe, des Amériques, d'Europe et d'Asie sont, dans ce livre, expliquées simplement. Sur chaque page : une ardoise d'ingrédients de base et le pas à pas de la recette à suivre avec un petit coin réservé aux astuces. On mange de tout partout ! Des légumes, des fruits, du poisson, de la viande, du salé, du sucré. Certaines recettes ont depuis des siècles franchies les océans : Avocado, Couscous, Houmous, Salade César, Salade Rhénane, Spaghettis, Chili con Carne, Baklawa, Brownies, Chocolat chaud au Toblerone... Mais d'autres sont peut-être à découvrir : Ananas au miel, Gambas au concombre, Tartare de thon albacore, Porc au lait de Coco, Canard à l'indonésienne, Poulet Gauguin, Empanadas, Tarte aux poires et au mascarpone, Beignets de bananes... Les cuisines du monde dans votre assiette ! Simples et économiques, originales et gustatives, et toujours avec des ingrédients qui permettront autant d'économiser que de se régaler, même pour les débutants.

OK! Mégamag

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Author :
Publisher : Nelson Thornes
ISBN 13 : 0748769307
Total Pages : 16 pages
Book Rating : 4.7/5 (487 download)

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Book Synopsis OK! Mégamag by : Sue Finnie

Download or read book OK! Mégamag written by Sue Finnie and published by Nelson Thornes. This book was released on 2004 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Attractive components keeping students motivated. 10 self-contained workbooks with a cross-curricular approach. Written, by Sue Finnie, the author of the well-established series for lower ability and Special Needs students, OK!

Cuisines du monde

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Author :
Publisher : Hachette Pratique
ISBN 13 : 2019465655
Total Pages : 450 pages
Book Rating : 4.0/5 (194 download)

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Book Synopsis Cuisines du monde by : Collectif

Download or read book Cuisines du monde written by Collectif and published by Hachette Pratique. This book was released on 2022-09-28 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accras de morue, poulet tikka, fondue vietnamienne, porc à l’aigre-douce, nems, pad thaï, bœuf loc lac, osso-buco à la milanaise, risotto au pesto de roquette, parmigiana, paella, couscous royal, tajine d’agneau aux fruits secs et aux tomates confites, cornes de gazelle, thé à la menthe, cheesecake new-yorkais, apple pie... Découvrez dans ce livre 500 recettes de la cuisine du monde entier ! Des États-Unis au Japon, en passant par l’Amérique du Sud, la Grèce, l’Italie ou encore le Maroc, le Liban, l’Inde, le Vietnam et la Thaïlande, embarquez pour un tour du monde culinaire. En plus des recettes, des pages techniques vous donnent tous les secrets pour préparer des pains à burgers, votre pâte à pizza ou du ketchup maison, pour faire cuire le couscous, rouler les nems ou plier les feuilles de brick... Près de 45 pas à pas pour vous lancer en toute sérénité ! Toute la richesse du patrimoine culinaire mondial s’invite dans votre cuisine !

Le grand livre de la cuisine du monde

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Author :
Publisher : Hachette Pratique
ISBN 13 : 2013969589
Total Pages : 322 pages
Book Rating : 4.0/5 (139 download)

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Book Synopsis Le grand livre de la cuisine du monde by : Collectif

Download or read book Le grand livre de la cuisine du monde written by Collectif and published by Hachette Pratique. This book was released on 2014-09-10 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poulet tikka, fondue vietnamienne, osso-buco à la milanaise, risotto au pesto de roquette, parmigiana, porc à l'aigre-douce, couscous royal, tajine d'agneau aux fruits secs et aux tomates confites, moussaka, makis, nems, paella, sangria, cheesecake new-yorkais, cornes de gazelle, apple tie, thé à la menthe... : 440 recettes pour découvrir les spécialités incontournables du monde entier, des Etats-Unis au Japon, en passant par la Grèce, l'Espagne et le Maroc, ou encore les pays d'Amérique du Sud. Des pages techniques vous donnent tous les secrets pour préparer des pains à burger ou du ketchup maison, pour faire cuire le couscous, pour rouler les nems ou plier les feuilles de brick... : 40 pas à pas techniques pour vous lancer en toute sérénité et annoncer fièrement : "C'est moi qui l'ai fait !" Le FAIT MAISON est de retour dans les cuisines françaises. Cuisiner permet de partager de bons repas en famille tout en découvrant la richesse du patrimoine culinaire mondial.

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Author :
Publisher : TheBookEdition
ISBN 13 :
Total Pages : 208 pages
Book Rating : 4.0/5 (415 download)

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Book Synopsis by :

Download or read book written by and published by TheBookEdition. This book was released on with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cambridge IGCSE® French Student Book Second Edition

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Author :
Publisher : Hodder Education
ISBN 13 : 1471888886
Total Pages : 527 pages
Book Rating : 4.4/5 (718 download)

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Book Synopsis Cambridge IGCSE® French Student Book Second Edition by : Jean-Claude Gilles

Download or read book Cambridge IGCSE® French Student Book Second Edition written by Jean-Claude Gilles and published by Hodder Education. This book was released on 2017-06-26 with total page 527 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exam Board: Cambridge Assessment International Education Level: IGCSE Subject: Language First Teaching: September 2015 First Exam: June 2017 Endorsed by Cambridge Assessment International Education to support the full syllabus for examination from 2019. Directly supporting the latest Cambridge syllabus, this Student Book provides a differentiated approach with thorough exam preparation to develop independent, culturally-aware students of French. - Ensure students gain the cultural awareness that is at the heart of this qualification with engaging stimulus material and questions from around the world - Develop students' ability to use French effectively with activities developing all four key skills - Stretch and challenge students to achieve their best grades with differentiated content - Ensure the progression required for further study at A-level or equivalent - Provide insight and encourage a positive attitude towards other cultures - Help to prepare students for the examination with plenty of exam-style questions throughout Vocabulary is also available online at Vocab Express, an interactive learning application: visit www.vocabexpress.co.uk/hodder for more information.

Le Larousse des cuisines du monde

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Publisher :
ISBN 13 : 9782035877833
Total Pages : 575 pages
Book Rating : 4.8/5 (778 download)

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Book Synopsis Le Larousse des cuisines du monde by : Larousse,

Download or read book Le Larousse des cuisines du monde written by Larousse, and published by . This book was released on 2014-10-22 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt: Découvrez plus de 900 recettes authentiques et savoureuses pour faire le tour des 5 continents. Feijoada (Brésil), tiep bou dienn (Sénégal), tandoori de poulet (Inde), porc teriyald (Japon), bar à la cantonaise (Chine), agneau aux citrons confits (Maroc), saltimbocca (Italie), fried chicken (USA),Yorkshire pudding (Grande-Bretagne), waterzoi de poulet (Belgique), rollmops (Allemagne), gravad lax (Scandinavie)... Pour chaque pays : Les produits typiques : gombo, tofu, fenugrec, tamarin, miso, pitaya... Des conseils pour varier les saveurs et maîtriser les tours de main Des suggestions de boissons pour accompagner au mieux chaque plat Des sélections de recettes incontournables, inratables ou rapides pour trouver en un clin d'oeil celle qu'il vous faut ! De nombreuses photos de produits et de recettes Un incroyable voyage aux mille saveurs d'ici et d'ailleurs !

Cambridge IGCSETM French Student Book Third Edition

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Author :
Publisher : Hodder Education
ISBN 13 : 151044775X
Total Pages : 564 pages
Book Rating : 4.5/5 (14 download)

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Book Synopsis Cambridge IGCSETM French Student Book Third Edition by : Jean-Claude Gilles

Download or read book Cambridge IGCSETM French Student Book Third Edition written by Jean-Claude Gilles and published by Hodder Education. This book was released on 2019-05-20 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is endorsed by Cambridge Assessment International Education to support the full syllabus for examination from 2021. Strengthen language skills and cultural awareness with a differentiated approach that offers comprehensive coverage of the revised Cambridge IGCSETM French (0520/7156) syllabuses for first examination from 2021. - Develop the cultural awareness at the heart of the syllabus with engaging stimulus material and questions from around the world which will encourage a positive attitude towards other cultures - Progress the ability to use the language effectively with activities developing all four key skills, supported by teacher notes and answers in the teacher guide - Stretch and challenge students to achieve their best, whilst supporting all abilities with differentiated content throughout - Ensure the progression required for further study at A-level or equivalent - Help to prepare for the examination with exam-style questions throughout Audio is available via the Boost eBook, Boost subscription or the Teacher Guide. Also available in the series Reading and Listening Skills Workbook ISBN: 9781398329416 Grammar Workbook ISBN: 9781510447547 Vocabulary Workbook ISBN: 9781510448049 Study and Revision Guide ISBN: 9781510448032 Boost eBook ISBN: 9781398329645 Boost digital teacher resources ISBN: 9781398329607 Teacher Guide with audio ISBN: 9781510447776 Teaching and Learning Resources ISBN: 9781510447783

Drinking

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Publisher : Berghahn Books
ISBN 13 : 9781571813152
Total Pages : 260 pages
Book Rating : 4.8/5 (131 download)

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Book Synopsis Drinking by : I. de Garine

Download or read book Drinking written by I. de Garine and published by Berghahn Books. This book was released on 2001 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last decades quite a few studies have been devoted to drinking. Most of these were concerned with alcohol and written by social anthropologists. This book presents multidisciplinary aspects of the ingestion of liquids at large, addressing many of the overt and covert meanings of drinking: from satisfying biological needs to communicating with humans and the hereafter, attempting to reach a differential emotional state or seeking good health and longevity through the ingestion of appropriate beverages. It includes papers from both biological and social scientists and covers a fair range of societies from rural and urban environments, and in continents and countries ranging from Europe, Africa, and Latin America to Malaysia and the Pacific.

Legacy

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Author :
Publisher : Signal
ISBN 13 : 0771072392
Total Pages : 354 pages
Book Rating : 4.7/5 (71 download)

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Book Synopsis Legacy by : André Pratte

Download or read book Legacy written by André Pratte and published by Signal. This book was released on 2016 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traces of the French-Canadians' contribution to North American history can be found in all regions of the continent. More often than not, we are unaware of or indifferent towards these signs. Yet the descendants of the French travelled farther than one would expect, exploring the land and a wide variety of fields of human activity (science, arts, economy, etc.). Through their audacity, their courage and their determination, they shaped Canada-and, to a smaller but still significant extent-the United States.

Cuisine Du Monde

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Publisher :
ISBN 13 : 9780947178482
Total Pages : pages
Book Rating : 4.1/5 (784 download)

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Book Synopsis Cuisine Du Monde by : Rolf Widmer

Download or read book Cuisine Du Monde written by Rolf Widmer and published by . This book was released on 1990-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Visual Food Encyclopedia

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Publisher : Québec Amerique
ISBN 13 : 2764408986
Total Pages : 688 pages
Book Rating : 4.7/5 (644 download)

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Book Synopsis The Visual Food Encyclopedia by : QA international Collectif QA international Collectif

Download or read book The Visual Food Encyclopedia written by QA international Collectif QA international Collectif and published by Québec Amerique. This book was released on 1996 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cuisines du monde

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Publisher : Gallimard jeunesse
ISBN 13 : 9782075194075
Total Pages : 0 pages
Book Rating : 4.1/5 (94 download)

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Book Synopsis Cuisines du monde by : Aleksandra Mizielinska

Download or read book Cuisines du monde written by Aleksandra Mizielinska and published by Gallimard jeunesse. This book was released on 2023-10-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Les merveilles des cuisines du monde

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Author :
Publisher :
ISBN 13 : 9782332656346
Total Pages : 359 pages
Book Rating : 4.6/5 (563 download)

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Book Synopsis Les merveilles des cuisines du monde by : Pierre Nya Njike

Download or read book Les merveilles des cuisines du monde written by Pierre Nya Njike and published by . This book was released on 2014 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Larousse les cuisines du monde

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Author :
Publisher :
ISBN 13 : 9782702826294
Total Pages : 544 pages
Book Rating : 4.8/5 (262 download)

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Book Synopsis Larousse les cuisines du monde by : Larousse

Download or read book Larousse les cuisines du monde written by Larousse and published by . This book was released on 1999 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:

France: Lille

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Publisher : Bradt Travel Guides
ISBN 13 : 1804691011
Total Pages : 284 pages
Book Rating : 4.8/5 (46 download)

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Book Synopsis France: Lille by : Laurence Phillips

Download or read book France: Lille written by Laurence Phillips and published by Bradt Travel Guides. This book was released on 2024-09-26 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: New from Bradt is the thoroughly updated fifth edition of Lille, the award-winning and critically acclaimed guidebook to this exciting, ever-changing and easily accessible city in Hauts-de-France – the ultimate destination for a city break. Lille’s architecture blends the 16th-century cobbled streets typical of old Flanders and the imposing fortress and parks of Louis XIV’s France with converted former factories now serving as modern cultural venues. Here history refuses to stand still, and the city has not stopped finding new ways to celebrate its traditions, routinely toasting contemporary innovations. One of France’s leading centres for gastronomy, Lille constantly re-invents itself with ever more exciting places to eat – whether you share a sandwich with artists in a former post office building or seek out tomorrow’s Michelin-starred chefs – plus new places to explore, relax and stay. Being elected European Capital of Culture in 2004 led to Lille becoming one of France’s most cultural and artistic cities – and arguably its party capital too. With Bradt’s Lille, dance a Sunday-night tango with strangers in a Renaissance cloister, or order onion soup at dawn. You can admire France’s best art collection outside Paris, attend a biennial international arts festival or head for the amazing museums and sites in nearby towns, linked by an excellent metro and tram network. Alternatively, you might go shopping in Lille’s famous discount designer stores or at its legendary kerbside flea markets. Or venture beyond the city to discover the patchwork of history that characterises northern France, from Henry V’s battle of Agincourt to World War I trenches and the beaches of Dunkirk. New elements of this edition include a special feature on the Lille3000 international arts festival; coverage of self-drive possibilities, food festivals, World War tourist destinations, and both new and expanded museums and art galleries; and updated or wholly new reviews of the best places to eat, drink and stay (the latter now including self-catering options). With easy Eurostar access from the UK (plus high-speed train links from other French cities, and Brussels), Lille is the perfect short-haul getaway – with Bradt’s Lille guidebook the consummate companion.

Larousse les cuisines du monde

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Author :
Publisher :
ISBN 13 : 9782035070517
Total Pages : 544 pages
Book Rating : 4.0/5 (75 download)

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Book Synopsis Larousse les cuisines du monde by : Laure Flavigny

Download or read book Larousse les cuisines du monde written by Laure Flavigny and published by . This book was released on 1997 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: