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Author : Artur Figueiredo Nunes
Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.:/5 (15 download)
Download or read book Leite, mecanismos de produção written by Artur Figueiredo Nunes and published by . This book was released on 2004 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher : IICA Biblioteca Venezuela
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4./5 ( download)
Download or read book written by and published by IICA Biblioteca Venezuela. This book was released on with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Brazil. Ministerio da Viação e Obras Publicas
Publisher :
ISBN 13 :
Total Pages : 792 pages
Book Rating : 4.0/5 (989 download)
Download or read book Relatorio written by Brazil. Ministerio da Viação e Obras Publicas and published by . This book was released on 1898 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Department of State. Central Translating Office
Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.3/5 (91 download)
Download or read book Publications written by United States. Department of State. Central Translating Office and published by . This book was released on 1942 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Satolo, Eduardo Guilherme
Publisher : IGI Global
ISBN 13 : 1668454742
Total Pages : 343 pages
Book Rating : 4.6/5 (684 download)
Download or read book Cases on Managing Dairy Productive Chains written by Satolo, Eduardo Guilherme and published by IGI Global. This book was released on 2023-03-27 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: In agricultural production, one of the sectors that stands out worldwide for its economic and social relevance is milk production. Although food items tend to be produced in complex systems composed of several agents and with processes connected to supply chains, the dairy supply chain is seen as relatively simple and includes three main stakeholders: dairy production, processing and packaging, and retail. However, this simplicity of chain management changes in a scenario in which milk production is concentrated in a high number of small-scale producers, who occupy areas where other crops are less viable. At this point in the literature, there are few works that consolidate studies that address the daily production chain, in particular dealing with aspects of good milk manufacturing and quality practices, environment, dairy farming 4.0, and management of the dairy production chain. Cases on Managing Dairy Productive Chains discusses the relevance and topicality of the themes and their applications in one of the main production chains, such as milk, and allows researchers to visualize new insights for research in the various aspects of applicable management. It further presents cases in dairy segments and investigates their applications, entrepreneurial strategies, and innovation in management areas. Covering topics such as cooling systems, raw materials, and sustainability indicators, this case book is an excellent resource for agriculturalists, managers, engineers, extensionists, students and faculty of higher education, librarians, researchers, and academicians.
Author : Jorge Welti-Chanes
Publisher : CRC Press
ISBN 13 : 1420006266
Total Pages : 570 pages
Book Rating : 4.4/5 (2 download)
Download or read book Transport Phenomena in Food Processing written by Jorge Welti-Chanes and published by CRC Press. This book was released on 2016-04-19 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a variety of traditional and novel processes and products.
Author : Maria da Gl—ria Vitorio Guimar‹es
Publisher : Lulu.com
ISBN 13 : 1365845915
Total Pages : 409 pages
Book Rating : 4.3/5 (658 download)
Download or read book An‡lise de Fatores Subjetivos nas Organiza�›es Colet‰nea de Escritos Cient’ficos written by Maria da Gl—ria Vitorio Guimar‹es and published by Lulu.com. This book was released on 2017-03-24 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: O estresse começou a ser estudado no início do século XX, todavia foi demorado o processo de percepção da influência do cotidiano e do ambiente de trabalho na saúde do indivíduo, os novos processos, tecnologias de informação, aceleração da produção e o dia a dia das metrópoles têm contribuído para o aparecimento de determinados desequilíbrios orgânicos e psíquicos (SOUSA, OLIVEIRA, DAMASCENO, SILVA, 2012).
Author : Uelinton Manoel Pinto
Publisher : Frontiers Media SA
ISBN 13 : 2889714276
Total Pages : 208 pages
Book Rating : 4.8/5 (897 download)
Download or read book Microbiological Safety and Quality Aspects of Fermented Dairy Products written by Uelinton Manoel Pinto and published by Frontiers Media SA. This book was released on 2021-09-30 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 268 pages
Book Rating : 4.:/5 (891 download)
Download or read book CJLACS written by and published by . This book was released on 2009 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Georgia Bachi
Publisher : Matrix Editora
ISBN 13 : 8582300727
Total Pages : 101 pages
Book Rating : 4.5/5 (823 download)
Download or read book Dieta com Whey Protein written by Georgia Bachi and published by Matrix Editora. This book was released on 2013-07-10 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: O Whey Protein – proteína do soro do leite – é hoje, provavelmente, o suplemento mais conhecido no mundo. Nesse livro você vai ver de maneira clara e concisa os seus benefícios, além de aprender receitas fáceis de serem usadas no seu dia a dia. Se você acha que o Whey Protein é destinado exclusivamente a atletas, vai se surpreender: agora você vai entender por que sua utilização deve ser feita por todos que buscam qualidade de vida, até mesmo crianças, gestantes e idosos.
Author :
Publisher : IICA
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4./5 ( download)
Download or read book written by and published by IICA. This book was released on with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henry Philippsborn
Publisher : Elsevier Science
ISBN 13 :
Total Pages : 604 pages
Book Rating : 4.E/5 ( download)
Download or read book Elsevier's Dictionary of Nutrition and Food Processing written by Henry Philippsborn and published by Elsevier Science. This book was released on 2002-08-09 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dictionary contains terms covering the following fields and subfields: Agriculture: Farming: Agricultural Produce; Biological Agriculture; Botany; Horticulture: fruits, vegetables, viticulture; Climatology; Soil; Soil Treatment; Livestock: Cattle Breeding; Poultry Farming; Fish; Game; Apiculture. Products and Production Terminology: Prime Material: Natural Prime Material; Industrial Prime Material; Chemical Starting Material; Industrialized Products: Food Processing Technology; Auxiliary Products: additives, ingredients, antioxidants, preservatives; Aromas: flavour notes, flavour chemicals; Foodstuff Colorants; Vitamins in Nutrition; Water Supply: drinking water, mineral water; Baby Nutrition; Bakery; Beverages; Butchery; Confectionary; Dairy Products; Gastronomy; Spices. Biochemistry: Nutritional Science; Food Biochemistry; Microbiology; Enology; Fermentation. Medical Terms:Anatomy; Regimens; Diets; Nutritional Diseases; Veterinary Science.
Author : Nirmal K. Sinha
Publisher : John Wiley and Sons
ISBN 13 : 0470049642
Total Pages : 2317 pages
Book Rating : 4.4/5 (7 download)
Download or read book Handbook of Food Products Manufacturing, 2 Volume Set written by Nirmal K. Sinha and published by John Wiley and Sons. This book was released on 2007-04-27 with total page 2317 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.
Author :
Publisher :
ISBN 13 :
Total Pages : 894 pages
Book Rating : 4.F/5 ( download)
Download or read book Arquivos de biologia e tecnologia written by and published by . This book was released on 1989 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marcel Souza
Publisher : Gavea Lab
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4./5 ( download)
Download or read book Complete Confectionery Course written by Marcel Souza and published by Gavea Lab . This book was released on with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the sweet secrets of success with the "Complete Confectionery Course." This comprehensive guide is your ticket to becoming a master confectioner, creating delectable treats that will delight and impress. Whether you're a baking enthusiast or a professional looking to refine your skills, the "Complete Confectionery Course" is your ultimate resource. From classic recipes to innovative techniques, this book covers it all. Indulge in the art of confectionery as you learn to craft mouthwatering chocolates, exquisite pastries, and divine desserts. With step-by-step instructions and insider tips, you'll gain the confidence to create confections that are nothing short of perfection. Ignite your creativity as you experiment with flavors, textures, and presentations that will leave everyone craving for more. Whether you dream of opening your own bakery or simply want to impress your friends and family, this course is your pathway to confectionery greatness. Don't settle for average. Elevate your confectionery skills and take your treats to a whole new level with the "Complete Confectionery Course." The world of sweets awaits, and it's time for you to shine. Embrace the magic of confectionery and let your culinary talents soar with the "Complete Confectionery Course." Don't miss this opportunity to turn your passion into a sweet and rewarding career. Take the first step towards mastering the art of confectionery and create unforgettable treats that will leave a lasting impression on every palate. Get your hands on the "Complete Confectionery Course" now and let your confectionery journey begin!
Author : Irenilza Nääs
Publisher : Springer
ISBN 13 : 3319511335
Total Pages : 956 pages
Book Rating : 4.3/5 (195 download)
Download or read book Advances in Production Management Systems. Initiatives for a Sustainable World written by Irenilza Nääs and published by Springer. This book was released on 2017-03-15 with total page 956 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book constitutes the refereed post-conference proceedings of the International IFIP WG 5.7 Conference on Advances in Production Management Systems, APMS 2016, held in Iguassu Falls, Brazil, in September 2016. The 117 revised full papers were carefully reviewed and selected from 164 submissions. They are organized in the following topical sections: computational intelligence in production management; intelligent manufacturing systems; knowledge-based PLM; modelling of business and operational processes; virtual, digital and smart factory; flexible, sustainable supply chains; large-scale supply chains; sustainable manufacturing; quality in production management; collaborative systems; innovation and collaborative networks; agrifood supply chains; production economics; lean manufacturing; cyber-physical technology deployments in smart manufacturing systems; smart manufacturing system characterization; knowledge management in production systems; service-oriented architecture for smart manufacturing systems; advances in cleaner production; sustainable production management; and operations management in engineer-to-order manufacturing.
Author : José Marques de Melo
Publisher :
ISBN 13 :
Total Pages : 262 pages
Book Rating : 4.A/5 ( download)
Download or read book Communication and Democracy written by José Marques de Melo and published by . This book was released on 1991 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
