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Legume Genetic Resources For Semi Arid Temperate Environments
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Book Synopsis Plant Genetic Resources of Legumes in the Mediterranean by : Nigel Maxted
Download or read book Plant Genetic Resources of Legumes in the Mediterranean written by Nigel Maxted and published by Springer Science & Business Media. This book was released on 2013-03-14 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic erosion, that is, the loss of native plant and genetic diversity has been exponential from the Mediterranean Basin through the Twentieth century. This careless eradication of species and genetic diversity as a result of human activities from a 'hot-spot' of diversity threatens sustainable agriculture and food security for the temperate regions of the world. Since the early 1900s there has been a largely ad hoc movement to halt the loss of plant diversity and enhance its utilisation. The Convention on Biological Diversity and Food and Agriculture Organisation of the United Nations International Undertaking on Plant Genetic Resources, both highlight the need to improve conservation methodologies and enhance utilisation techniques. It has been argued that the most important component of biodiversity is the genetic diversity of crop and forage species used to feed humans and livestock. These cultivated and related wild species provides the raw material for further selection and improvement. Leguminosae species are of major economic importance (peas, chickpeas, lentils and faba beans, as well as numerous forage species) and provide a particularly rich source of protein for human and animal foods. Their distribution is concentrated in the Mediterranean region and therefore the improvement of their conservation and use in the region is critical. This text is designed to help ensure an adequate breadth of legume diversity is conserved and to help maximise the use of that conserved diversity. The subjects of conservation and use of legume diversity, the Mediterranean ecosystem and taxonomy of legumes are introduced. Generic reviews of the taxonomy, centre of diversity, ecogeographic distribution, genetic diversity distribution, conservation status, conservation gaps and future research needs are provided, along with a discussion of the importance of rhizobia to the maintenance of legume diversity. Current ex situ and in situ conservation activities as well current legume uses are reviewed. In conclusion future priorities for ex situ and in situ plant genetic conservation and use of Mediterranean legumes are highlighted. All contributors look forward rather than simply reviewing past and current activities and therefore it is hoped that the identification of genetic erosion, location of taxonomic and genetic diversity and promotion of more efficient utilisation of conserved material will be enhanced.
Book Synopsis Genetic Resources of Mediterranean Pasture and Forage Legumes by : Sarita Jane Bennett
Download or read book Genetic Resources of Mediterranean Pasture and Forage Legumes written by Sarita Jane Bennett and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic Resources of Mediterranean Pasture and Forage Legumes is a comprehensive review of grassland improvement in Mediterranean areas using legume species. The book includes a detailed account of the processes involved in understanding the ecology of legumes and their collection in the Mediterranean, through to their preliminary evaluation and storage at various Genetic Resource Centres. A generic conspectus and key to the forage legumes of the Mediterranean basin is also included. These proceedings are truly international with examples on the collection and use of Mediterranean genetic resources being illustrated by Genetic Resource Centres in Australia, Cyprus, France, Greece, Syria, Turkey and Tunisia. Current important issues such as the sustainability of Mediterranean grasslands, the risk of genetic erosion and the principles of population genetics employed during a collecting mission are discussed. The book will be of value to researchers working in the fields of grassland and rangeland improvement, Mediterranean farming systems, genetic resources, and pasture and forage ecology.
Download or read book Plant Breeding Abstracts written by and published by . This book was released on 1995 with total page 1238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Regeneration of Accessions in Seed Collections by : N. R. Sackville Hamilton
Download or read book Regeneration of Accessions in Seed Collections written by N. R. Sackville Hamilton and published by Bioversity International. This book was released on 1997 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction; Scope and structure of decision guide; Types of collection; Strategic issues; Targets for regeneration; Relevant knowledge base; Establishment of regeneration protocol; Concluding remarks.
Download or read book Biotechnology written by G. Thottappilly and published by IITA. This book was released on 1992 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Need for biotechnology research in Africa; Enhancing the genetic base; Cell and tissue culture; Controlled gene manipulation; Using molecular markers; Other selected applications of biotechnology; Policy issues.
Book Synopsis Plant Breeding Reviews by : Jules Janick
Download or read book Plant Breeding Reviews written by Jules Janick and published by John Wiley & Sons. This book was released on 2011-02-02 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Breeding Reviews presents state-of-the-art reviews on plant breeding and genetics covering horticultural, agronomic and forestry crops, incorporating both traditional and molecular methods. The contributions are authored by world authorities, anonymously reviewed, and edited by Professor Jules Janick of Purdue University, USA. The series is an indispensible resource for crop breeders, plant scientists, and teachers involved in crop improvement and genetic resources.
Book Synopsis Linking Research and Marketing Opportunities for Pulses in the 21st Century by : R. Knight
Download or read book Linking Research and Marketing Opportunities for Pulses in the 21st Century written by R. Knight and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the Third International Food Legumes Research Conference
Book Synopsis Forage Seed Production Tropical and subtropical species by : Daphne T. Fairey
Download or read book Forage Seed Production Tropical and subtropical species written by Daphne T. Fairey and published by CABI. This book was released on 1997 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in association with the International Herbage Seed Production Research Group, this volume and its companion provide the definitive resource for anyone involved in the breeding and commercial production of grass and legume seeds, whether for grazing systems, horticulture or recreation.
Download or read book Bionature written by and published by . This book was released on 1993 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Genetic and Genomic Resources of Grain Legume Improvement by : Mohar Singh
Download or read book Genetic and Genomic Resources of Grain Legume Improvement written by Mohar Singh and published by Newnes. This book was released on 2013-07-18 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has substantially reduced the per capita availability of food legumes. Changes in environmental climate have also had significant impact on production, creating a need to identify stable donors among genetic resources for environmentally robust genes and designing crops resilient to climate change. Genetic and Genomic Resources of Grain Legume Improvement is the first book to bring together the latest resources in plant genetics and genomics to facilitate the identification of specific germplasm, trait mapping and allele mining to more effectively develop biotic and abiotic-stress-resistant grains. This book will be an invaluable resource for researchers, crop biologists and students working with crop development. - Explores origin, distribution and diversity of grain legumes - Presents information on germplasm collection, evaluation and maintenance - Offers insight into pre-breeding/germplasm enhancement efforts - Integrates genomic and genetic resources in crop improvement - Internationally contributed work
Download or read book Agrindex written by and published by . This book was released on 1995 with total page 1064 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Genetic and Genomic Resources of Grain Legume Improvement by : Shivali Sharma
Download or read book Genetic and Genomic Resources of Grain Legume Improvement written by Shivali Sharma and published by Elsevier Inc. Chapters. This book was released on 2013-07-18 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chickpea is an important protein-rich crop with considerable diversity present among 44 annual Cicer species. A large collection of chickpea germplasm including wild Cicer species has been conserved in different gene banks globally. However, the effective and efficient utilization of these resources is required to develop new cultivars with a broad genetic base. Using core and mini-core collections, chickpea researchers have identified diverse germplasm possessing various beneficial traits that are now being used in chickpea breeding. Further, for chickpea improvement, the genus Cicer harbours alleles/genes for tolerance/resistance to various abiotic and biotic stresses as well as for agronomic and nutrition-related traits. Recent advances in plant biotechnology have resulted in developing large number of markers specific to chickpea in addition to technological breakthrough in developing high-throughput genotyping platforms for unlocking the genetic potential available in germplasm collections.
Book Synopsis The Indian Journal of Genetics & Plant Breeding by :
Download or read book The Indian Journal of Genetics & Plant Breeding written by and published by . This book was released on 1941 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book PGR written by and published by . This book was released on 2002 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Breeding for Stress Tolerance in Cool-Season Food Legumes by : K. B. Singh
Download or read book Breeding for Stress Tolerance in Cool-Season Food Legumes written by K. B. Singh and published by . This book was released on 1993 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: ICARDA focuses its research efforts on areas with a dry summer, where precipitation in winter ranges from 200 mm to 600 mm. The Center has a global responsibility for the improvement of barley, lentil and faba bean, and a regional responsibility - in West Asia and North Africa - for the improvement of wheat chickpea and pasture and forage crops and the associated farming systems. Much of ICARDA's research is carried out on a 948-hectare farm at its headquarters at Tel Hadya, about 35 km south-west of Aleppo. ICARDA also manages other sites where it tests material under a variety of agroecological conditions in Syria and Lebanon. However, the full scope of ICARDA's activities can be appreciated only when account is taken of the cooperative research carried out with many countries in West Asia and North Africa.
Author :International Center for Agricultural Research in the Dry Areas. Genetic Resources Unit Publisher : ISBN 13 : Total Pages :700 pages Book Rating :4.E/5 ( download)
Book Synopsis Annual Report by : International Center for Agricultural Research in the Dry Areas. Genetic Resources Unit
Download or read book Annual Report written by International Center for Agricultural Research in the Dry Areas. Genetic Resources Unit and published by . This book was released on 1989 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis ICARDA Annual Report by : International Center for Agricultural Research in the Dry Areas
Download or read book ICARDA Annual Report written by International Center for Agricultural Research in the Dry Areas and published by . This book was released on 2002 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:
