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Author :
Publisher : Odile Jacob
ISBN 13 : 2738175988
Total Pages : 448 pages
Book Rating : 4.7/5 (381 download)
Download or read book written by and published by Odile Jacob. This book was released on with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tristan Fournier
Publisher : Taylor & Francis
ISBN 13 : 1000770885
Total Pages : 178 pages
Book Rating : 4.0/5 (7 download)
Download or read book Rewilding Food and the Self written by Tristan Fournier and published by Taylor & Francis. This book was released on 2022-11-04 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contributes to the return to nature movement that is very much in vogue in contemporary European societies, by examining the place of food and eating in the "rewilding" process. It is divided into three parts, each of which consists of conversations between social scientists, with fieldwork collected from across Denmark, Finland, France, Italy, Norway and Switzerland. The first part focuses on the ways in which the hunter-gatherer livelihood has been transformed into a resilient, simpler and ecological way of life. It is dedicated to hunting and identifies the contexts in which large wild game meat is consumed and the reasons why such a product is still valued today. The second part shows how some practices that aim to reconnect with natural processes are developing within a market economy. Case studies on natural wine and fasting retreats help us to identify the promises that producers and promoters are relying on in order to disseminate them. Finally, the third part considers how this process of rewilding food is expressed in post-modernity. By focusing on two normative frameworks in which the rhetoric of the wild is mobilized although it is not expected to be in these terms – urbanity and the gender order – the goal is to understand the extent to which referring to the wild in food discourses and practices contributes to challenging our identities, and to creating possible forms of emancipation. This book will be of great interest to students and scholars interested in food cultures, human nature relationships, and sustainable diets.
Author : Emily Salines
Publisher : BRILL
ISBN 13 : 9401202621
Total Pages : 301 pages
Book Rating : 4.4/5 (12 download)
Download or read book Alchemy and Amalgam written by Emily Salines and published by BRILL. This book was released on 2004-01-01 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alchemy and Amalgam explores a relatively un-researched area of the Baudelairean corpus (his translations from English) and relates them to the rest of his works. It seeks to establish a link between translational and creative writing, arguing for a reassessment of the place of translation in Baudelaire’s writing method. Rather than a sideline in Baudelaire’s creative activities, translation is thus shown to be a central form of dual writing at the core of his works. Baudelaire’s translations from English, his constant rewriting of pre-existing material (including his own), the doublets, the transpositions d’art, and the art criticism are all based on an approach to writing which is essentially derivative but also transformative. Thus the Baudelairean experiment illustrates the limits of romantic notions of originality, creativity and genius, reminding us that all writing is intrinsically intertextual. It also shows the complexity of translation as a form of creation at the core of modern writing. The book is one of the first of its kind to link the study the translational activity of a major writer to his ‘creative’ writings. It is also one of the first to provide an integrated presentation of French 19th-century translation approaches and to link them to questions of copyright and authorship in the context of the rise of capitalism and romantic views of creation and genius. It offers, therefore, a new perspective both on translation history and on literary history. Alchemy and Amalgam will be of interest to students of translation, comparative literature and French studies.
Author : Sheila Ione Kragness
Publisher :
ISBN 13 :
Total Pages : 450 pages
Book Rating : 4.:/5 (319 download)
Download or read book Doctors and Medical Science in the Contemporary French Drama, 1887 to 1939 written by Sheila Ione Kragness and published by . This book was released on 1948 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Georges Santoni
Publisher : SUNY Press
ISBN 13 : 9780873955140
Total Pages : 438 pages
Book Rating : 4.9/5 (551 download)
Download or read book Contemporary French Culture and Society written by Georges Santoni and published by SUNY Press. This book was released on 1981-01-01 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : BRILL
ISBN 13 : 9047417526
Total Pages : 325 pages
Book Rating : 4.0/5 (474 download)
Download or read book Nostalgic Cooks written by and published by BRILL. This book was released on 2006-01-01 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why is it that French chefs tend to develop a syndrome of professional nostalgia? Educated to work in the most prestigious restaurants, they soon discover another reality in common foodservices and are viewed as having made an egotistical professional choice. Regardless of the improvement in their working conditions, their identity is distorted. This book describes foodservices as a whole, including international and inter-industry comparisons in the sociological field of gastronomical professionals, in an attempt to analyze their identities in different stages and diversities.
Author : Paola Rebughini
Publisher : Taylor & Francis
ISBN 13 : 100077001X
Total Pages : 156 pages
Book Rating : 4.0/5 (7 download)
Download or read book Framing Social Theory written by Paola Rebughini and published by Taylor & Francis. This book was released on 2022-08-31 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book proposes a reconstruction of contemporary social theory, focusing on thematic issues rather than on authors or schools of thought. In so doing, it endeavours to bridge epistemological approaches and locate critical claims shared by the main trajectories and notions of sociological theoretical debate. The book explores the current forms of social science theorization through the key themes of Agency, Anthropocene, Coloniality, Intersectionality, Othering, Singularization, Technoscience and Uncertainty. Focusing on these key themes, it highlights their usefulness for discussions of inequality, neoliberalism, eurocentrism, androcentrism or anthropocentrism – in order to examine these issues in a new light and look beyond the classic divides of social theory. Intended for an academic audience interested in social theory, scholars and post-graduate students in sociology, social sciences, anthropology, social geography, social psychology and globalization studies will find this book useful. The Open Access version of this book, available at www.taylorfrancis.com, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.
Author :
Publisher :
ISBN 13 :
Total Pages : 814 pages
Book Rating : 4.3/5 ( download)
Download or read book New Comparison written by and published by . This book was released on 1996 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Julia L. Abramson
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313088225
Total Pages : 225 pages
Book Rating : 4.3/5 (13 download)
Download or read book Food Culture in France written by Julia L. Abramson and published by Bloomsbury Publishing USA. This book was released on 2006-11-30 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: French cooking has been seen as the pinnacle of gastronomy. Food Culture in France provides an accessible tour of haute cuisine but also mainly the everyday food culture that sustains the populace. It illuminates the French way of life as well as showing what the popular cooking shows, such as Julia Child's, were based on. Readers will find the basics discussed in narrative chapters on food history, major foods and ingredients, cooking, typical meals, eating out, and diet and health. The information-packed volume is also indispensable for learning about regional cultivation and specialties that France is so famous for. The French appreciation for seasonal food is illuminated in descriptions of shopping, cooking, and eating habits. All students of French culture and language and Francophiles will benefit from the overview presented here.
Author : E. Correa Melo
Publisher : OIE
ISBN 13 :
Total Pages : 436 pages
Book Rating : 4.:/5 (89 download)
Download or read book Services vétérinaires written by E. Correa Melo and published by OIE. This book was released on 2003 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 550 pages
Book Rating : 4.B/5 (1 download)
Download or read book British Museum Catalogue of printed Books written by and published by . This book was released on 1894 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anne Green
Publisher : Anthem Press
ISBN 13 : 1783080701
Total Pages : 208 pages
Book Rating : 4.7/5 (83 download)
Download or read book Changing France written by Anne Green and published by Anthem Press. This book was released on 2013-12-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The French Second Empire (1852-70) was a time of exceptionally rapid social, industrial and technological change. French literature also underwent fundamental changes during this period as writers embraced ‘modernity’ and incorporated new technologies, fashions and inventions into their work. Focusing on cultural areas such as exhibitions, transport, food, dress and photography, ‘Changing France’ shows how apparently trivial aspects of modern life provided Second Empire writers with a versatile means of thinking about deeper issues. This volume brings literature and material culture together to reveal how writing itself changed as writers recognised the extraordinarily rich possibilities of expression opened up to them by the changing material world.
Author : Théodule Armand Ribot
Publisher :
ISBN 13 :
Total Pages : 474 pages
Book Rating : 4.:/5 (9 download)
Download or read book La Psychologie Anglaise Contemporaine written by Théodule Armand Ribot and published by . This book was released on 1870 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 760 pages
Book Rating : 4.3/5 ( download)
Download or read book Littérature Orale de L'Afrique Contemporaine written by and published by . This book was released on 1989 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lawrence C. Rubin
Publisher : McFarland
ISBN 13 : 0786451513
Total Pages : 318 pages
Book Rating : 4.7/5 (864 download)
Download or read book Food for Thought written by Lawrence C. Rubin and published by McFarland. This book was released on 2014-01-10 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historically, few topics have attracted as much scholarly, professional, or popular attention as food and eating--as one might expect, considering the fundamental role of food in basic human survival. Almost daily, a new food documentary, cooking show, diet program, food guru, or eating movement arises to challenge yesterday's dietary truths and the ways we think about dining. This work brings together voices from a wide range of disciplines, providing a fascinating feast of scholarly perspectives on food and eating practices, contemporary and historic, local and global. Nineteen essays cover a vast array of food-related topics, including the ever-increasing problems of agricultural globalization, the contemporary mass-marketing of a formerly grassroots movement for organic food production, the Food Network's successful mediation of social class, the widely popular phenomenon of professional competitive eating and current trends in "culinary tourism" and fast food advertising. Instructors considering this book for use in a course may request an examination copy here.
Author : Henry Alfred Todd
Publisher :
ISBN 13 :
Total Pages : 444 pages
Book Rating : 4.3/5 (91 download)
Download or read book Romanic Review written by Henry Alfred Todd and published by . This book was released on 1928 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jean-Pierre Poulain
Publisher : Bloomsbury Publishing
ISBN 13 : 1472586239
Total Pages : 313 pages
Book Rating : 4.4/5 (725 download)
Download or read book The Sociology of Food written by Jean-Pierre Poulain and published by Bloomsbury Publishing. This book was released on 2017-02-09 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food. Divided into two parts, Poulain begins by exploring the continuities and changes in the modern diet. From the effect of globalization on food production and supply, to evolving cultural responses to food – including cooking and eating practices, the management of consumer anxieties, and concerns over obesity and the medicalization of food – the first part examines how changing food practices have shaped and are shaped by wider social trends. The second part provides an overview of the emergence of food as an academic focus for sociologists and anthropologists. Revealing the obstacles that lay in the way of this new field of study, Poulain shows how the discipline was first established and explains its development over the last forty years. Destined to become a key text for students and scholars, The Sociology of Food makes a major contribution to food studies and sociology. This edition features a brand new chapter focusing on the development of food studies in the English-speaking world and a preface, specifically written for the edition.
