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Author :
Publisher :
ISBN 13 :
Total Pages : 404 pages
Book Rating : 4.E/5 ( download)
Download or read book Le lait matière première de l'industrie laitière written by and published by . This book was released on 1987 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Centre de formation permanente et de perfectionnement des cadres des industries du lait
Publisher :
ISBN 13 :
Total Pages : 394 pages
Book Rating : 4.:/5 (86 download)
Download or read book Le lait matière première de l'industrie laitière written by Centre de formation permanente et de perfectionnement des cadres des industries du lait and published by . This book was released on 1987 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Léon Lindet
Publisher :
ISBN 13 :
Total Pages : 372 pages
Book Rating : 4.:/5 (334 download)
Download or read book Principes de l'industrie laitière written by Léon Lindet and published by . This book was released on 1907 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pierre-Olivier Fanica
Publisher : Editions Quae
ISBN 13 : 2759201147
Total Pages : 522 pages
Book Rating : 4.7/5 (592 download)
Download or read book Le lait, la vache et le citadin written by Pierre-Olivier Fanica and published by Editions Quae. This book was released on 2008-11-19 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: Retraçant l'histoire de la production laitière, l'auteur montre comment, sous l'effet de la mode au XVIIe siècle, le lait est devenu un produit courant en même temps que le café. Il présente l'organisation de la production laitière, assurée par les fermes des laitiers-cultivateurs, ainsi que par les étables des laitiers-nourrisseurs situées à l'intérieur de la ville ou dans la proche banlieue. Ce livre décrit le long et difficile chemin qui a permis au lait de devenir l'aliment sûr qu'il est aujourd'hui. Si la lutte contre les fraudes est ancienne, l'application des normes d'hygiène ne s'est en effet imposée que récemment.
Author : André Eck
Publisher : FeniXX
ISBN 13 : 2705905677
Total Pages : 120 pages
Book Rating : 4.7/5 (59 download)
Download or read book Le lait et l'industrie laitière written by André Eck and published by FeniXX. This book was released on 1975-01-01T00:00:00+01:00 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cet ouvrage est une réédition numérique d’un livre paru au XXe siècle, désormais indisponible dans son format d’origine.
Author : André Eck
Publisher :
ISBN 13 :
Total Pages : 115 pages
Book Rating : 4.:/5 (128 download)
Download or read book Le Lait Et L'industrie Laitiere written by André Eck and published by . This book was released on 1967 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 616 pages
Book Rating : 4.:/5 (319 download)
Download or read book Le Lait written by and published by . This book was released on 1921 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : François Vatin
Publisher : Editions L'Harmattan
ISBN 13 : 2296227821
Total Pages : 227 pages
Book Rating : 4.2/5 (962 download)
Download or read book L'industrie du lait written by François Vatin and published by Editions L'Harmattan. This book was released on 1985-01-01 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Antoine M. Guerault
Publisher :
ISBN 13 :
Total Pages : 332 pages
Book Rating : 4.:/5 (31 download)
Download or read book Les Techniques nouvelles dans l'industrie laitière written by Antoine M. Guerault and published by . This book was released on 1960 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : André Eck
Publisher :
ISBN 13 :
Total Pages : 126 pages
Book Rating : 4.:/5 (635 download)
Download or read book Le lait et l'industrie laitière written by André Eck and published by . This book was released on 1949 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Dumais
Publisher : Fondation de technologie laitière du Québec
ISBN 13 :
Total Pages : 554 pages
Book Rating : 4.E/5 ( download)
Download or read book Science et technologie du lait written by Robert Dumais and published by Fondation de technologie laitière du Québec. This book was released on 1984 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Roger Veisseyre
Publisher : La Maison rustique
ISBN 13 :
Total Pages : 568 pages
Book Rating : 4.:/5 (89 download)
Download or read book Techniques laitières modernes written by Roger Veisseyre and published by La Maison rustique. This book was released on 1957 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nature et elaboration du lait. Techniques de production du lait. Techniques de traitement et de transformation du lait. L'eau dans l'industrie laitiere. Nettoyage et desinfection a la ferme et a l'usine. Principales methodes industrielles d'analyse du lait et des produits laitiers. Reglementation laitiere.
Author : Leon Lindet
Publisher :
ISBN 13 : 9782014448641
Total Pages : pages
Book Rating : 4.4/5 (486 download)
Download or read book Le Lait, La Creme, Le Beurre, Les Fromages: Principes de L'Industrie Laitiere written by Leon Lindet and published by . This book was released on 2016-11 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Le lait, la creme, le beurre, les fromages: principes de l'industrie laitiere / par L. Lindet, ... Date de l'edition originale: 1907 Ce livre est la reproduction fidele d'une oeuvre publiee avant 1920 et fait partie d'une collection de livres reimprimes a la demande editee par Hachette Livre, dans le cadre d'un partenariat avec la Bibliotheque nationale de France, offrant l'opportunite d'acceder a des ouvrages anciens et souvent rares issus des fonds patrimoniaux de la BnF. Les oeuvres faisant partie de cette collection ont ete numerisees par la BnF et sont presentes sur Gallica, sa bibliotheque numerique. En entreprenant de redonner vie a ces ouvrages au travers d'une collection de livres reimprimes a la demande, nous leur donnons la possibilite de rencontrer un public elargi et participons a la transmission de connaissances et de savoirs parfois difficilement accessibles. Nous avons cherche a concilier la reproduction fidele d'un livre ancien a partir de sa version numerisee avec le souci d'un confort de lecture optimal. Nous esperons que les ouvrages de cette nouvelle collection vous apporteront entiere satisfaction. Pour plus d'informations, rendez-vous sur www.hachettebnf.fr
Author : Jacques Painvin
Publisher :
ISBN 13 :
Total Pages : 71 pages
Book Rating : 4.:/5 (94 download)
Download or read book Le Lait et l'industrie laitière written by Jacques Painvin and published by . This book was released on 1968 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1292 pages
Book Rating : 4.:/5 (33 download)
Download or read book Revue générale du lait written by and published by . This book was released on 1903 with total page 1292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alexandre Stirn
Publisher :
ISBN 13 :
Total Pages : 268 pages
Book Rating : 4.:/5 (9 download)
Download or read book L'organisation du marché du lait written by Alexandre Stirn and published by . This book was released on 1941 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Academic Press
ISBN 13 : 0123744075
Total Pages : 4072 pages
Book Rating : 4.1/5 (237 download)
Download or read book Encyclopedia of Dairy Sciences written by and published by Academic Press. This book was released on 2011-03-25 with total page 4072 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information
