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Le Lait De Chevre
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Book Synopsis Intérêts nutritionnel et diététique du lait de chèvre by : G. Freund
Download or read book Intérêts nutritionnel et diététique du lait de chèvre written by G. Freund and published by Editions Quae. This book was released on 1997 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ce compte-rendu de colloque expose les données les plus récentes sur la composition et la valeur nutritionnelle du lait de chèvre mais aussi sur les possibilités d'amélioration de sa qualité (alimentation, transgénèse). Il apporte le témoignage de médecins ayant expérimenté la substitution du lait de chèvre au lait de vache pour l'alimentation des enfants. Les professionnels de la filière expriment leurs attentes en matière de recherche et de développement dans le domaine du lait et des produits laitiers caprins. Cet ouvrage intéressera le milieu médical et scientifique mais aussi tout acteur de la filière impliqué dans la valorisation du lait de chèvre.
Book Synopsis Le guide de l'éleveur de chèvres : De la maîtrise à l'optimisation du système de production by : Pradal Magali
Download or read book Le guide de l'éleveur de chèvres : De la maîtrise à l'optimisation du système de production written by Pradal Magali and published by Lavoisier. This book was released on 2014 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: La technicité et le savoir-faire de l’éleveur constituent les clés essentielles de la réussite d’un atelier de productions animales. La production caprine en est une illustration toute particulière, l’élevage de la chèvre étant destiné à la fourniture de lait, de viande, et plus rarement de fibre textile avec la production de mohair. Le guide de l’éleveur de chèvres dresse un panorama exhaustif et documenté d’une production emblématique française. L’ouvrage fait le point sur tous les aspects fondateurs d’une filière de qualité : • la première partie dresse un état des lieux de la filière caprine et présente son organisation à travers les différents systèmes de production et les organismes de services • la deuxième partie aborde les composantes de la production caprine (sélection, reproduction, élevage des jeunes, alimentation, soins, logement et équipements d’élevage) en s’appuyant sur des bases scientifiques et zootechniques actualisées et rationnelles • la troisième partie traite des aspects technico-économiques, abordant tant les résultats de l’élevage que des éléments de références stabilisés. L’ensemble permet ainsi de porter un diagnostic sur l’atelier déjà existant, ou de réaliser une étude prévisionnelle de son futur atelier de production caprine. Cet ouvrage, richement illustré, s’adresse aux chevriers déjà installés ou en réflexion sur leur projet d’installation, à tous les acteurs de la filière caprine ainsi qu’aux enseignants, formateurs et étudiants en enseignement agricole, sans oublier les personnes qui méconnaissent la multitude de métiers que les éleveurs de chèvres doivent savoir maîtriser c’est-à-dire producteur de lait, et bien souvent aussi fromager et commerçant. De plus, il intéressera les éleveurs amateurs qui sont souvent à la recherche de conseils pratiques et de connaissances plus précises sur les soins à apporter à leur troupeau.
Book Synopsis FAUT-IL REHABILITER LE LAIT DE CHEVRE by : CLAUDE.. KENIG
Download or read book FAUT-IL REHABILITER LE LAIT DE CHEVRE written by CLAUDE.. KENIG and published by . This book was released on 1985 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Le lait de la chèvre by : Maïthé Vignaud
Download or read book Le lait de la chèvre written by Maïthé Vignaud and published by . This book was released on 2006-01-01 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: " Elle est revenue dans la maison de sa mère et de la mère de sa mère, dans la maison profonde dont elle n'avait jamais autant senti l'obscurité, la fenêtre étroite et le plafond si bas. La maison des femmes, des chèvres et des chiens. Elle est venue pour faire. C'est cela qu'elles lui ont appris : il faut plier les draps, il y a tant à faire, ne reste pas à rien faire, il faut ranger le bois, qu'est-ce que tu as fait tout ce temps-là ? L'angoisse monte. Elle n'a rien fait. Elle tournicote dans le vide qui sent le froid. Elle s'effiloche dans le silence des mères, s'emmêle dans leurs pas qui ne sont plus. [...] Elle est venue pour clore la maison des femmes. Elle n'ose plus dire Je ". Un retour à la maison natale, comme un travail de deuil, qui dit les jours et les heures d'une enfance féminine à la campagne, puis le départ vers ce qui gardera la saveur amère de l'exil tant que le rituel dont il est question ici n'aura pas été accompli. Un beau texte à fleur de peau, comme on dit des sentiments difficilement contenus, servi par une belle écriture, sobre et maîtrisée.
Book Synopsis Intérêts nutritionnel et diététique du lait de chèvre by :
Download or read book Intérêts nutritionnel et diététique du lait de chèvre written by and published by . This book was released on 1997 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Publisher :Odile Jacob ISBN 13 :2738171346 Total Pages :205 pages Book Rating :4.7/5 (381 download)
Download or read book written by and published by Odile Jacob. This book was released on with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Le lait de chèvre written by and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plusieurs d'entre nous sont déjà adeptes du fromage de chèvre, alors pourquoi ne pas adopter aussi le lait de chèvre, plus facile à digérer et moins allergène que le lait de vache. C'est le conseil que nous donnent les diététistes de l'ouvrage, émerveillées devant les valeurs nutritives de ce lait encore peu connu.
Book Synopsis Le lait de chèvre by : Nicolas Rambaud
Download or read book Le lait de chèvre written by Nicolas Rambaud and published by . This book was released on 1996 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bioactive Components in Milk and Dairy Products by : Young W. Park
Download or read book Bioactive Components in Milk and Dairy Products written by Young W. Park and published by John Wiley & Sons. This book was released on 2009-09-15 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although bioactive compounds in milk and dairy products have been extensively studied during the last few decades – especially in human and bovine milks and some dairy products – very few publications on this topic are available, especially in other dairy species’ milk and their processed dairy products. Also, little is available in the areas of bioactive and nutraceutical compounds in bovine and human milks, while books on other mammalian species are non-existent. Bioactive Components in Milk and Dairy Products extensively covers the bioactive components in milk and dairy products of many dairy species, including cows, goats, buffalo, sheep, horse, camel, and other minor species. Park has assembled a group of internationally reputed scientists in the forefront of functional milk and dairy products, food science and technology as contributors to this unique book. Coverage for each of the various dairy species includes: bioactive proteins and peptides; bioactive lipid components; oligosaccharides; growth factors; and other minor bioactive compounds, such as minerals, vitamins, hormones and nucleotides, etc. Bioactive components are discussed for manufactured dairy products, such as caseins, caseinates, and cheeses; yogurt products; koumiss and kefir; and whey products. Aimed at food scientists, food technologists, dairy manufacturers, nutritionists, nutraceutical and functional foods specialists, allergy specialists, biotechnologists, medical and health professionals, and upper level students and faculty in dairy and food sciences and nutrition, Bioactive Components in Milk and Dairy Products is an important resource for those who are seeking nutritional, health, and therapeutic values or product technology information on milk and dairy products from the dairy cow and speciesbeyond. Areas featured are: Unique coverage of bioactive compounds in milks of the dairy cow and minor species, including goat, sheep, buffalo, camel, and mare Identifies bioactive components and their analytical isolation methods in manufactured dairy products, such as caseins, caseinates, and cheeses; yogurt products; koumiss and kefir; and whey products Essential for professionals as well as biotechnology researchers specializing in functional foods, nutraceuticals, probiotics, and prebiotics Contributed chapters from a team of world-renowned expert scientists
Book Synopsis L'utilisation du lait de chèvre en Deux-Sèvres by : Cyrille Girard
Download or read book L'utilisation du lait de chèvre en Deux-Sèvres written by Cyrille Girard and published by . This book was released on 1989 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Milk of Non-Bovine Mammals by : Young W. Park
Download or read book Handbook of Milk of Non-Bovine Mammals written by Young W. Park and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: No one can deny the fact that the cow is the primary dairy animalspecies to provide humans with nutritious dairy foods through itsabundance of lacteal secretion. The goat or other minor dairyspecies will never be able to compete with the cow in terms of thevolume of milk production. Yet, the contribution of milks fromother secondary domesticated dairy species to the survival andwell-being of mankind around the world is immense and invaluable.Testament to the importance of non-bovine milk is that more peopledrink the milk of goats than that of any other single species inthe world. In developing and under-developed counties, the secondary dairyspecies play a crucial role in supplying the food and nutritionalneeds of the people in those regions. Due to the unavailability ofcow milk and the low consumption of meat, the milks of minorspecies such as goat, buffalo, sheep, and camel are critical dailyfood sources of protein, phosphate and calcium. Furthermore,because of important and inherent hypoallergenic properties, milksof certain species such as goat milk have been recommended assubstitutes in diets for those with cow milk allergies. Editors Park and Haenlein have assembled dairy and nutritionexperts from around the world to contribute to the Handbook ofMilk of Non-Bovine Mammals. Secondary dairy species addressedare the goat, sheep, buffalo, mare, camel, yak, deer (reindeer),sow, llama, alpaca, moose, musk ox, caribou, ass, elk, pinniped,polar bear and human. The book comprehensively covers the mostimportant aspects of milk production including: trends and methodsof raw milk production in different regions; compositional,nutritional, therapeutic, physico-chemical, and microbiologicalcharacteristics of the milks; processing technology; and types,distribution and consumption of the manufactured products fromminor species milks. Of special note is coverage comparing specifichuman health attributes of milk from the various species, includingnutritional, allergenic, immunological, and cultural factors.Because secondary dairy species have such a significant impact onhuman well-being and survival in many parts of the world, theHandbook of Milk of Non-Bovine Mammals is an essentialreference book of leading-edge information for dairy scientists,nutritionists, food chemists, allergy specialists, healthprofessionals, and allied professionals.
Download or read book Le lait de chevre written by and published by . This book was released on 1993 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Une nouvelle aventure de Jeanjean d'Aups: Le mystère de la chèvre d'or by : Jean-Marie LEFEVRE
Download or read book Une nouvelle aventure de Jeanjean d'Aups: Le mystère de la chèvre d'or written by Jean-Marie LEFEVRE and published by Lulu.com. This book was released on with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Production Et Valorisation Des Laits de Chèvre Et Brebis by :
Download or read book Production Et Valorisation Des Laits de Chèvre Et Brebis written by and published by . This book was released on 1983 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Les perspectives de developpement de la filiere lait de chevre dans le bassin mediterraneen. Une reflexion collective appliquee au cas marocain by : Laurent Thomas
Download or read book Les perspectives de developpement de la filiere lait de chevre dans le bassin mediterraneen. Une reflexion collective appliquee au cas marocain written by Laurent Thomas and published by Food & Agriculture Org.. This book was released on 1996 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Production et transformation du lait de chevre by :
Download or read book Production et transformation du lait de chevre written by and published by . This book was released on 2005 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of the World's Dairy Congress by :
Download or read book Proceedings of the World's Dairy Congress written by and published by . This book was released on 1924 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt:
