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Author : Michel Phaneuf
Publisher :
ISBN 13 : 9782761922838
Total Pages : 0 pages
Book Rating : 4.9/5 (228 download)
Download or read book Le guide du vin 2007 written by Michel Phaneuf and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fournier Nadia Fournier
Publisher :
ISBN 13 : 9782761961066
Total Pages : 0 pages
Book Rating : 4.9/5 (61 download)
Download or read book Le Guide Du Vin 2023 written by Fournier Nadia Fournier and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michel Phaneuf
Publisher :
ISBN 13 : 9782761916455
Total Pages : 477 pages
Book Rating : 4.9/5 (164 download)
Download or read book Le Guide Du Vin 2002 written by Michel Phaneuf and published by . This book was released on 2001 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Editions Bréal
ISBN 13 : 2749525713
Total Pages : 307 pages
Book Rating : 4.7/5 (495 download)
Download or read book written by and published by Editions Bréal. This book was released on with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Raymond Dumay
Publisher :
ISBN 13 :
Total Pages : 478 pages
Book Rating : 4.:/5 (858 download)
Download or read book Guide Du Vin written by Raymond Dumay and published by . This book was released on 1967 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michel Phaneuf
Publisher :
ISBN 13 : 9782761912549
Total Pages : pages
Book Rating : 4.9/5 (125 download)
Download or read book Le Guide Du Vin 96 written by Michel Phaneuf and published by . This book was released on 1995-11-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nicolas Le Camus de Mézières
Publisher :
ISBN 13 :
Total Pages : 388 pages
Book Rating : 4.:/5 (9 download)
Download or read book Le Guide de Ceux Qui Veulent Bâtir written by Nicolas Le Camus de Mézières and published by . This book was released on 1781 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pedro A. Fuertes-Olivera
Publisher : Routledge
ISBN 13 : 135159964X
Total Pages : 987 pages
Book Rating : 4.3/5 (515 download)
Download or read book The Routledge Handbook of Lexicography written by Pedro A. Fuertes-Olivera and published by Routledge. This book was released on 2017-10-02 with total page 987 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Routledge Handbook of Lexicography provides a comprehensive overview of the major approaches to lexicography and their applications within the field. This Handbook features key case studies and cutting-edge contributions from an international range of practitioners, teachers, and researchers. Analysing the theory and practice of compiling dictionaries within the digital era, the 47 chapters address the core issues of: The foundations of lexicography, and its interactions with other disciplines including Corpus Linguistics and Information Science; Types of dictionaries, for purposes such as translation and teaching; Innovative specialised dictionaries such as the Oenolex wine dictionary and the Online Dictionary of New Zealand Sign Language; Lexicography and world languages, including Arabic, Hindi, Russian, Chinese, and Indonesian; The future of lexicography, including the use of the Internet, user participation, and dictionary portals. The Routledge Handbook of Lexicography is essential reading for researchers and students working in this area.
Author : Steven Spurrier
Publisher :
ISBN 13 : 9780002182379
Total Pages : 256 pages
Book Rating : 4.1/5 (823 download)
Download or read book The Académie Du Vin Guide to French Wines written by Steven Spurrier and published by . This book was released on 1986 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Anthony Considine
Publisher : Academic Press
ISBN 13 : 0124079172
Total Pages : 227 pages
Book Rating : 4.1/5 (24 download)
Download or read book A Complete Guide to Quality in Small-Scale Wine Making written by John Anthony Considine and published by Academic Press. This book was released on 2013-11-21 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the wine industry has experienced a period of rapid global expansion, there is a renewed emphasis on quality and consistency even within the small winery industry. Written for the small production program, A Complete Guide to Quality in Small-Scale Wine Making is for the novice to intermediate level winemaker seeking foundational information in chemistry and sensory science as they relate to wine quality at a technical level. Drawing from personal experience as well as scientific literature, this book introduces the core concepts of winemaking before delving into methods and analysis to provide practical insights into creating and maintaining quality in the wine product. - Understand the chemistry and sensory science at the foundation of quality wines - Explore real-world examples of key analysis and application of concepts - Practice methods and exercises for hands-on experience
Author : Carole Counihan
Publisher : Bloomsbury Publishing
ISBN 13 : 1472520203
Total Pages : 264 pages
Book Rating : 4.4/5 (725 download)
Download or read book Food Activism written by Carole Counihan and published by Bloomsbury Publishing. This book was released on 2013-12-05 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Across the globe, people are challenging the agro-industrial food system and its exploitation of people and resources, reduction of local food varieties, and negative health consequences. In this collection leading international anthropologists explore food activism across the globe to show how people speak to, negotiate, or cope with power through food. Who are the actors of food activism and what forms of agency do they enact? What kinds of economy, exchanges, and market relations do they practice and promote? How are they organized and what are their scales of political action and power relations? Each chapter explores why and how people choose food as a means of forging social and economic justice, covering diverse forms of food activism from individual acts by consumers or producers to organized social groups or movements. The case studies embrace a wide geographical spectrum including Cuba, Sri Lanka, Egypt, Mexico, Italy, Canada, France, Colombia, Japan, and the USA. This is the first book to examine food activism in diverse local, national, and transnational settings, making it essential reading for students and scholars in anthropology and other fields interested in food, economy, politics and social change.
Author : Michel Phaneuf
Publisher :
ISBN 13 : 9782761925006
Total Pages : 559 pages
Book Rating : 4.9/5 (25 download)
Download or read book guide du vin 2009 written by Michel Phaneuf and published by . This book was released on 2008 with total page 559 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : RENOUF Vincent
Publisher : Lavoisier
ISBN 13 : 2743065346
Total Pages : 234 pages
Book Rating : 4.7/5 (43 download)
Download or read book La fermentation malolactique dans les vins : Mécanismes et applications pratiques written by RENOUF Vincent and published by Lavoisier. This book was released on 2013-10-18 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: À chaque étape de l’élaboration du vin, le vinificateur n’est pas seul ; il cohabite avec d’invisibles « collègues » : les micro-organismes. Chaque vinificateur se doit de bien connaître les micro-organismes qui agissent dans son moût puis dans son vin, et de distinguer ceux qui peuvent être bénéfiques ou au contraire préjudiciables. Ces dernières années, les méthodes d’analyse génétique ont considérablement fait progresser la microbiologie du vin. La fermentation malolactique et les bactéries lactiques du vin ont été pleinement concernées par cet essor des connaissances scientifiques. La fermentation malolactique est une étape relativement récente dans le processus d’élaboration des vins, mais d’une importance considérable. Tous les travaux réalisés en amont (qualité des raisins, déroulement de la fermentation alcoolique) et en aval (élevage, stabilisation et préparation du vin à son conditionnement) peuvent être affectés par son déroulement.Cependant, la fermentation malolactique reste bien souvent une étape de la vinification aléatoire et insuffisamment maîtrisée. Cet ouvrage est le premier travail de synthèse qui aborde à la fois les bases scientifiques fondamentales sur les bactéries lactiques du vin et le processus de fermentation malolactique, les développements récents de la recherche (dans sa première partie) et des situations rencontrées en production, au travers de nombreuses expérimentations et observations de terrain (dans sa seconde partie). Illustré de nombreux exemples précis et de protocoles détaillés, cet ouvrage s’adresse à tous les praticiens et professionnels du vin. Les œnologues, les producteurs, les laboratoires et les étudiants en œnologie y trouveront de nombreuses informations techniques leur permettant de mieux appréhender la complexité de la fermentation malolactique, d’optimiser son déroulement dans leur chai ainsi que les outils adaptés pour solutionner certaines situations problématiques précises. Les chercheurs y trouveront les applications pratiques de leurs travaux et des voies d’amélioration possibles afin de mieux répondre aux problématiques de terrain rencontrées au quotidien par les praticiens.
Author : Claude Chapuis
Publisher : CRC Press
ISBN 13 : 1351800159
Total Pages : 475 pages
Book Rating : 4.3/5 (518 download)
Download or read book Sustainable Viticulture written by Claude Chapuis and published by CRC Press. This book was released on 2017-08-14 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by an expert of the ins and outs of viticulture in Burgundy and many other areas of the world, this new volume showcases the wine-growing culture of Burgundy. Sustainable Viticulture: The Vines and Wines of Burgundy covers the rich history and culture of the wine growing tradition of the region. The author, who has worked as a viticulturist in Burgundy, Switzerland, Germany, California, Australia, New Zealand and South Africa, tells the epic story of Burgundy, a 2000-year adventure with its ups and downs. The oldest vineyard discovered by archaeologists dates back to the first century A.D. By the third century, Burgundy wines were already famous in the Roman Empire. Burgundy was a powerful state in the 15th century, which was also a golden age for its viticulture. The book covers: the red and white cultivars that are to be found in Burgundy the Appellations Contrôlées system the tasks the wine grower performs during the year the social life of wine growers the scourges the wine grower fears how religion has played at part in the history of viticulture the factors that contributed to making Burgundy wines famous what new challenges growers are facing today In this entertaining and informative book, the author’s approach to viticulture reconciles the present, the past, and the future. The volume will appeal to wine buffs as much as it does to readers who wish to learn about viticulture. It's a serious book that doesn't take itself seriously.
Author : Steven Spurrier
Publisher :
ISBN 13 : 9780399508295
Total Pages : 176 pages
Book Rating : 4.5/5 (82 download)
Download or read book The Académie Du Vin Concise Guide to French Country Wines written by Steven Spurrier and published by . This book was released on 1983-01-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Winthrop Haeger
Publisher : Univ of California Press
ISBN 13 : 0520962168
Total Pages : 408 pages
Book Rating : 4.5/5 (29 download)
Download or read book Riesling Rediscovered written by John Winthrop Haeger and published by Univ of California Press. This book was released on 2016-03-08 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: "What makes the book so encompassing, informative, and relevant is that Haeger has avoided focusing on viticulture or enology or economy in isolation, and has instead looked at all of them in their historic and contemporary scientific and socio-cultural context. . . . Not everyone loves Riesling, but those of us who do will find our passion articulately explained and expressed in Haeger’s book."—Anne Krebiehl, MW, The World of Fine Wine "If you haven't been sold on dry riesling, this is required reading; if you're already a fan, it's an essential reference to add to your shelf."—Wine & Spirits Riesling is the world’s seventh most-planted white wine grape variety and among the fastest growing over the past twenty years. It is a personal favorite of many sommeliers, chefs, and other food and wine professionals for its appealing aromatics, finesse, and minerality; for its uncanny ability to reflect terroir; and for its impressive versatility with cuisines of all types. It is stylistically paradoxical, however. Now usually made dry in most of Europe and Australia, and assumed dry by most German consumers, Riesling is made mostly sweet or lightly sweet in North America and is believed sweet in the American marketplace irrespective of origin. Riesling is thus consequently—but mistakenly—shunned by the mainstream of American wine drinkers, whose tastes and habits have been overwhelmingly dry for two generations. Riesling Rediscovered looks at the present state of dry Riesling across the Northern Hemisphere: where it is grown and made, what models and objectives vintners have in mind, and what parameters of grape growing and winemaking are essential when the goal is a delicious dry wine. John Winthrop Haeger explores the history of Riesling to illuminate how this variety emerged from a crowded field of grape varieties grown widely across northern Europe. Riesling Rediscovered is a comprehensive, current, and accessible overview of what many consider to be the world’s finest and most versatile white wine.
Author :
Publisher : Rough Guides UK
ISBN 13 : 1409325385
Total Pages : 1443 pages
Book Rating : 4.4/5 (93 download)
Download or read book The Rough Guide to France written by and published by Rough Guides UK. This book was released on 2013-03-01 with total page 1443 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to France is the ultimate travel guide to this varied and beautiful country. With clear, full-colour maps, stunning photographs and detailed coverage of all the best French attractions, this book is packed with essential and extensive practical advice on what to see and do. Find plenty of tips on exploring the country's remarkable landscapes, from the snowy slopes of the Alps and the watery plains of the Camargue to the vibrant metropolis of Paris and the glamour of the glitzy Côte d'Azur. There's plenty of authoritative and enlightening background information, too, covering subjects such as France's stormy history, the tastiest food to try and the finest wines to quaff. You can rely on up-to-date descriptions of the best hotels, bars, restaurants and shops in France for all budgets. Reliable, informed and exceptionally good-looking, The Rough Guide to France is your vital travelling companion. Make the most of your time with The Rough Guide to France. Now available in ePub format.
