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Le Grand Livre Marabout De La Cuisine Green
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Book Synopsis Le grand livre Marabout de la cuisine green by : Marabout,
Download or read book Le grand livre Marabout de la cuisine green written by Marabout, and published by . This book was released on 2017-01-04 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: 300 recettes « green » bienfaisantes pour le corps et l'esprit : des smoothies, des jus, des protéines vertes, des assiettes végétariennes, des plats vegan.La bible de la super food avec les nouvelles tendances cuisine. -Smoothies-Petits déjeuners healthy-Assiettes végétariennes-Soupes complètes-Petits plats veganSalades detox... Tout y est !
Book Synopsis Le grand livre Marabout de la cuisine facile des légumes by :
Download or read book Le grand livre Marabout de la cuisine facile des légumes written by and published by . This book was released on 2012 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Le grand livre Marabout de la cuisine facile des légumes by : Marabout,
Download or read book Le grand livre Marabout de la cuisine facile des légumes written by Marabout, and published by . This book was released on 2011 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt: La bible rassemblant tous les légumes et la façon de les cuisiner. Des chapitres selon le type de légume. 300 recettes, le calendrier du marché, des fiches sur chaque légume.
Book Synopsis Le grand livre Marabout de la cuisine facile by :
Download or read book Le grand livre Marabout de la cuisine facile written by and published by . This book was released on 2014 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Le grand livre Marabout de la cuisine facile by : Marabout,
Download or read book Le grand livre Marabout de la cuisine facile written by Marabout, and published by . This book was released on 2014-09-24 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nouvelle édition exceptionnelle ! Un livre essentiel pour tous les cuisiniers. Une référence du marché de l'art de la table. Tout savoir préparer de l'entrée au dessert. Nouvelle collection enrichie de pas à pas : astuces de chefs et gestes de pros.
Book Synopsis Le grand livre Marabout de la cuisine du monde by : Marabout
Download or read book Le grand livre Marabout de la cuisine du monde written by Marabout and published by . This book was released on 2020-08-19 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Le Grand Livre Marabout de la cuisine et de la pâtisserie facile by : Marabout,
Download or read book Le Grand Livre Marabout de la cuisine et de la pâtisserie facile written by Marabout, and published by . This book was released on 2016-10-12 with total page 926 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Le grand livre Marabout de la cuisine facile by : Bauer Media Books,
Download or read book Le grand livre Marabout de la cuisine facile written by Bauer Media Books, and published by . This book was released on 2015-09-02 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: 700 recettes pour le quotidien ou les jours de fête, des conseils techniques, des informations sur les aliments et des idées de menus.
Book Synopsis Le grand livre Marabout de la cuisine du monde by : Marabout,
Download or read book Le grand livre Marabout de la cuisine du monde written by Marabout, and published by . This book was released on 2014-04-16 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt: Envie de vous plonger dans d'autres cultures, d'autres histoires, d'autres traditions ? Envie de tester des ingrédients exotiques et d'impressionner votre entourage avec des recettes des quatre coins de la planète ? Cet ouvrage vous donne les clés pour préparer avec succès des plats qui sont sources de fiertés nationales. Retrouvez les secrets des recettes italiennes et grecques qui se transmettent de génération en génération, les coutumes culinaires du Moyen-Orient, la tradition de Thanksgiving chez les Américains, les parfums exotiques de l'Asie ou le concept des tapas en Espagne. Partez avec nous pour un voyage culinaire autour du globe, et faites l'expérience des saveurs du monde sans quitter votre cuisine !
Book Synopsis French books in print, anglais by : Electre
Download or read book French books in print, anglais written by Electre and published by . This book was released on 2000 with total page 1846 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pierre Herme: Chocolate by : Pierre Hermé
Download or read book Pierre Herme: Chocolate written by Pierre Hermé and published by Rizzoli Publications. This book was released on 2020-03-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned French pastry chef Pierre Hermé displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world’s favorite ingredient in all its forms. Nicknamed the "Picasso of Pastry" by Vogue magazine, master pâtissier Pierre Hermé has revolutionized traditional pastry-making. Insatiably creative, in this new volume Hermé returns to his first passion—chocolate. Retracing his passionate love affair with the versatile cacao bean, this work reveals daring creations that display the celebrated pastry chef’s signature innovative style, which has transformed the realm of pâtisserie. It includes thirty-five recipes, from original combinations such as chocolate, banana, and ginger cake or chocolate and lemon madeleines to rich, iconic desserts like his Infiniment Chocolat Baba Cake, Infiniment Chocolat Macaron, or yuzu-flavored Éclair Azur. Following an intense, synergetic collaboration with photographer Sergio Coimbra, this unique book pays homage to the purity and simplicity of chocolate and its diverse forms and textures. Under Coimbra’s lens, every facet of chocolate is captured in its essence, tempting the reader to enjoy the myriad delights that constitute Pierre Hermé’s extraordinary chocolate repertoire.
Book Synopsis Crescendo of the Virtuoso by : Paul Metzner
Download or read book Crescendo of the Virtuoso written by Paul Metzner and published by Univ of California Press. This book was released on 2024-07-26 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the Age of Revolution, Paris came alive with wildly popular virtuoso performances. Whether the performers were musicians or chefs, chess players or detectives, these virtuosos transformed their technical skills into dramatic spectacles, presenting the marvelous and the outré for spellbound audiences. Who these characters were, how they attained their fame, and why Paris became the focal point of their activities is the subject of Paul Metzner's absorbing study. Covering the years 1775 to 1850, Metzner describes the careers of a handful of virtuosos: chess masters who played several games at once; a chef who sculpted hundreds of four-foot-tall architectural fantasies in sugar; the first police detective, whose memoirs inspired the invention of the detective story; a violinist who played whole pieces on a single string. He examines these virtuosos as a group in the context of the society that was then the capital of Western civilization. This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1999.
Book Synopsis Venice Cult Recipes by : Laura Zavan
Download or read book Venice Cult Recipes written by Laura Zavan and published by Allen & Unwin. This book was released on 2014-09-01 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: Capturing the essence of Venice and its food, this is a book to dream over as well as to cook from. Black cuttlefish risotto, grilled squid, fancy antipasti, delicious Venetian sweets and ice creams-here are 100 recipes that conjure up the real Venice. There are recipes for fish, chicken, antipasti, ravioli, gnocchi, risotto, soups, snacks, polenta and desserts. There are also recipes for Venetian drinks, including the internationally renowned bellini, the perfect blend of white peach juice with sparkling prosecco, invented by Giuseppe Cipriani in 1930 at Harry's Bar in Venice, and synonymous with the sparkling city. Author Laura Zavan shares her knowledge of Venetian food and its history generously, and includes commentary and maps for five guided walks around Venice that stop off at cafes, restaurants, food markets and wine cellars. So if you're lucky enough to find yourself in Venice, you can experience authentic Venetian food and wine first- hand.
Book Synopsis Historical Dictionary of the Berbers (Imazighen) by : Hsain Ilahiane
Download or read book Historical Dictionary of the Berbers (Imazighen) written by Hsain Ilahiane and published by Rowman & Littlefield. This book was released on 2017-03-27 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: Berbers, also known as Imazighen, are the ancient inhabitants of North Africa, but rarely have they formed an actual kingdom or separate nation state. Ranging anywhere between 15-50 million, depending on how they are classified, the Berbers have influenced the culture and religion of Roman North Africa and played key roles in the spread of Islam and its culture in North Africa, Spain, and Sub-Saharan Africa. Taken together, these dynamics have over time converted to redefine the field of Berber identity and its socio-political representations and symbols, making it an even more important issue in the 21st century. This second edition of Historical Dictionary of the Berbers contains a chronology, an introduction, appendixes, and an extensive bibliography. The dictionary section has over 200 cross-referenced entries on important personalities, places, events, institutions, and aspects of culture, society, economy, and politics. This book is an excellent resource for students, researchers, and anyone wanting to know more about the Berbers.
Book Synopsis The Art of Cooking with Vegetables by : Alain Passard
Download or read book The Art of Cooking with Vegetables written by Alain Passard and published by Frances Lincoln. This book was released on 2015-04-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alain Passard is the chef who astonished the food world in 2000 by removing red meat from his three-Michelin-starred Paris restaurant L'Arp?ge, and dedicating himself to cooking with vegetables, supplied exclusively from his own organic farm. Today L'Arp?ge is widely acknowledged as one of the world's great restaurants, while its visionary owner has inspired a new generation of chefs. Here is a collection of forty-eight wonderful recipes illustrated with Alain Passard's own joyful collages. The Art of Cooking with Vegetables is made up of unexpected combinations, complex flavours created with a few simple elements, a passion for fresh and seasonal ingredients. Simple, and simply perfect.
Book Synopsis Vodou in Haitian Life and Culture by : C. Michel
Download or read book Vodou in Haitian Life and Culture written by C. Michel and published by Springer. This book was released on 2006-11-27 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection introduces readers to the history and practice of the Vodou religion, and corrects many misconceptions. The book focuses specifically on the role Vodou plays in Haiti, where it has its strongest following, examining its influence on spiritual beliefs, cultural practices, national identity, popular culture, writing and art.
Book Synopsis Heritage Regimes and the State by : Bendix, Regina
Download or read book Heritage Regimes and the State written by Bendix, Regina and published by Universitätsverlag Göttingen. This book was released on 2013-07-02 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: What happens when UNESCO heritage conventions are ratified by a state? How do UNESCO’s global efforts interact with preexisting local, regional and state efforts to conserve or promote culture? What new institutions emerge to address the mandate? The contributors to this volume focus on the work of translation and interpretation that ensues once heritage conventions are ratified and implemented. With seventeen case studies from Europe, Africa, the Caribbean and China, the volume provides comparative evidence for the divergent heritage regimes generated in states that differ in history and political organization. The cases illustrate how UNESCO’s aspiration to honor and celebrate cultural diversity diversifies itself. The very effort to adopt a global heritage regime forces myriad adaptations to particular state and interstate modalities of building and managing heritage.
