Le Grand Livre De La Gastronomie

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Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia

Author : Alain Ducasse
Publisher : Ducasse Books
ISBN 13 : 9782848440545
Total Pages : 0 pages
Book Rating : 4.4/5 (45 download)

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Book Synopsis Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia by : Alain Ducasse

Download or read book Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia written by Alain Ducasse and published by Ducasse Books. This book was released on 2009-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second volume in the Grand Livre de Cuisine series comprehensively covers the art of making desserts, pastries, candy, and other sweets. The book's 250 recipes are accompanied by 650 color photos, including a full-page, close-up photo of each finished dish. Cross-sectional drawings clearly display the internal "architecture" of some of the more complex creations.

Grand Livre de Cuisine

Author : Alain Ducasse
Publisher :
ISBN 13 :
Total Pages : 1079 pages
Book Rating : 4.:/5 (724 download)

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Book Synopsis Grand Livre de Cuisine by : Alain Ducasse

Download or read book Grand Livre de Cuisine written by Alain Ducasse and published by . This book was released on 2004 with total page 1079 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Le grand livre de la cuisine

Author : Prosper Montagné
Publisher :
ISBN 13 :
Total Pages : 1479 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis Le grand livre de la cuisine by : Prosper Montagné

Download or read book Le grand livre de la cuisine written by Prosper Montagné and published by . This book was released on 1929 with total page 1479 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Le grand livre de la gastronomie

Author : Vincent Boué
Publisher :
ISBN 13 : 9782080412768
Total Pages : 0 pages
Book Rating : 4.4/5 (127 download)

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Book Synopsis Le grand livre de la gastronomie by : Vincent Boué

Download or read book Le grand livre de la gastronomie written by Vincent Boué and published by . This book was released on 2023-05-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Le grand livre de la cuisine française

Author : Jean-François Piège
Publisher : Hachette Pratique
ISBN 13 : 2017120154
Total Pages : 1090 pages
Book Rating : 4.0/5 (171 download)

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Book Synopsis Le grand livre de la cuisine française by : Jean-François Piège

Download or read book Le grand livre de la cuisine française written by Jean-François Piège and published by Hachette Pratique. This book was released on 2020-12-09 with total page 1090 pages. Available in PDF, EPUB and Kindle. Book excerpt: Réunissant les grandes recettes classiques du patrimoine culinaire français, Le Grand Livre de la cuisine française, recettes bourgeoises et populaires est une bible de près de 1 000 recettes qui deviendra rapidement une référence et un indispensable dans vos cuisines. Des préparations les plus basiques comme la vinaigrette, le beurre blanc ou la mayonnaise, aux plats les plus élaborés tels que la Sole meunière, la Terrine de lapin en gelée ou les Côtelettes d’agneau Champvallon, en passant par ceux qui ont été oubliés comme la Darne de saumon sauvage au chou, le Grenadin de veau à la Zingara ou encore l’Ambassadeur. Jean-François Piège propose, à travers ces recettes inspirées de l’histoire et du territoire, un livre alliant à la fois techniques de réalisation et recettes emblématiques de la cuisine traditionnelle française. Auguste Escoffier disait « La bonne cuisine est la base du véritable bonheur. » L’ambition du Chef est toujours la même : transmettre, en toutes occasions, la volonté de faire plaisir à travers la cuisine française.

Le grand livre de la gastronomie française

Author : Vincent Boué
Publisher : Flammarion
ISBN 13 : 2080412817
Total Pages : 552 pages
Book Rating : 4.0/5 (84 download)

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Book Synopsis Le grand livre de la gastronomie française by : Vincent Boué

Download or read book Le grand livre de la gastronomie française written by Vincent Boué and published by Flammarion. This book was released on 2023-05-31T00:00:00+02:00 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: Un ouvrage résolument pédagogique qui séduira les débutants, comme les cuisiniers aguerris pour réussir facilement les meilleures recettes de la gastronomie française. 200 techniques et tours de mains indispensables pour savoir : • découper des viandes • fileter des poissons • présenter des légumes • préparer des pâtes et des sauces salées ou sucrées • dresser des entremets... 150 recettes de la cuisine française : • foie gras en terrine • bar en croûte de sel • navarin d’agneau aux navets • ratatouille • clafoutis • Saint-honoré... De grands chefs et des Meilleurs Ouvriers de France présentent leurs recettes : Stéphane Augé, Régis Marcon, Alain Passard, Gérald Passédat, Anne-Sophie Pic, Jean-François Piège, Didier Stéphan, Xavier Thuret, Yves Thuriès. Des auteurs pédagogues et professionnels, Hubert Delorme et Vincent Boué (MOF glacier) enseignent les techniques culinaires au lycée hôtelier de La-Guerche-de-Bretagne.

Le grand livre de la gastronomie française

Author : Frédéric Zégierman
Publisher :
ISBN 13 : 9782862535852
Total Pages : 499 pages
Book Rating : 4.5/5 (358 download)

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Book Synopsis Le grand livre de la gastronomie française by : Frédéric Zégierman

Download or read book Le grand livre de la gastronomie française written by Frédéric Zégierman and published by . This book was released on 2013 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: Le Repas gastronomique des Français a été classé au Patrimoine mondial de l'Unesco en 2010. Avec lui ce sont des centaines de produits et spécialités des régions de France qui ont été reconnus et valorisés. Pour la première fois un auteur a identifié et décrit, en un seul volume, l'ensemble des productions alimentaires et spécialités de l'Hexagone. En 1500 notices, Frédéric Zégierman dresse une savoureuse revue de la gastronomie française au travers de ses plus célèbres représentants (melon de Cavaillon, chou-fleur de Bretagne, cervelas lyonnais, camembert de Normandie) ou de ceux moins connus (sac d'os, graisse salée, boudin galabart, pain doux bigouden, pôchouse, bréjaude, teurgoule, casse museau, gotchial). Chaque notice détaille l'histoire du produit, ou spécialité, son terroir d'origine, sa catégorie gastronomique, sa description visuelle, sa façon d'être élevé, récolté, fabriqué, cuisiné, assaisonné, conditionné, servi et dégusté. Un livre indispensable qui voyagera de la cuisine à la bibliothèque et de la table de chevet à la boîte à gants.

Let's Eat France!

Author : François-Régis Gaudry
Publisher : Artisan Books
ISBN 13 : 1579658768
Total Pages : 433 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Let's Eat France! by : François-Régis Gaudry

Download or read book Let's Eat France! written by François-Régis Gaudry and published by Artisan Books. This book was released on 2018-10-16 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area’s famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France—even the frites of France. You’ll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It’s a book you’ll open anywhere—and never want to close.

Le Grand livre de la cuisine

Author : Valerie Anne Letoile
Publisher :
ISBN 13 : 9782709801706
Total Pages : 549 pages
Book Rating : 4.8/5 (17 download)

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Book Synopsis Le Grand livre de la cuisine by : Valerie Anne Letoile

Download or read book Le Grand livre de la cuisine written by Valerie Anne Letoile and published by . This book was released on 1985 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Le Grand livre de la cuisine

Author : Valérie-Anne Létoile
Publisher :
ISBN 13 : 9782738200396
Total Pages : 548 pages
Book Rating : 4.2/5 (3 download)

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Book Synopsis Le Grand livre de la cuisine by : Valérie-Anne Létoile

Download or read book Le Grand livre de la cuisine written by Valérie-Anne Létoile and published by . This book was released on 1987 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Larousse Gastronomique

Author : Librairie Larousse
Publisher : Clarkson Potter
ISBN 13 : 0593577744
Total Pages : 2536 pages
Book Rating : 4.5/5 (935 download)

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Book Synopsis Larousse Gastronomique by : Librairie Larousse

Download or read book Larousse Gastronomique written by Librairie Larousse and published by Clarkson Potter. This book was released on 2022-08-30 with total page 2536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary figures; and recommendations for cooking nearly everything. The new edition, the first since 1988, expands the book’s scope from classic continental cuisine to include the contemporary global table, appealing to a whole new audience of internationally conscious cooks. Larousse Gastronomique is still the last word on béchamel and béarnaise, Brillat-Savarin and Bordeaux, but now it is also the go-to source on biryani and bok choy, bruschetta and Bhutan rice. Larousse Gastronomique is rich with classic and classic-to-be recipes, new ingredients, new terms and techniques, as well as explanations of current food legislation, labeling, and technology. User-friendly design elements create a whole new Larousse for a new generation of food lovers.

Le grand livre de la cuisine

Author : Editions ESI,
Publisher :
ISBN 13 : 9782822600460
Total Pages : 288 pages
Book Rating : 4.6/5 (4 download)

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Book Synopsis Le grand livre de la cuisine by : Editions ESI,

Download or read book Le grand livre de la cuisine written by Editions ESI, and published by . This book was released on 2012-11-02 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ne soyez plus à court d’idées ! Ce voyage au sein de la gastronomie française vous permettra de découvrir une sélection de 1001 recettes, allant des mises en bouche aux desserts, en passant par les confiseries, les verrines et près de 50 autres types de préparations culinaires traditionnelles et créatives.

The Gourmands' Way

Author : Justin Spring
Publisher :
ISBN 13 : 0374103151
Total Pages : 449 pages
Book Rating : 4.3/5 (741 download)

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Book Synopsis The Gourmands' Way by : Justin Spring

Download or read book The Gourmands' Way written by Justin Spring and published by . This book was released on 2017-10-10 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the lives of six Americans who wrote extensively about food and wine as they traveled, explored, immersed themselves in culture, and struggled with their writing careers in France between 1945 and 1974.

Handbook of French Popular Culture

Author : Pierre L. Horn
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313368821
Total Pages : 320 pages
Book Rating : 4.3/5 (133 download)

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Book Synopsis Handbook of French Popular Culture by : Pierre L. Horn

Download or read book Handbook of French Popular Culture written by Pierre L. Horn and published by Bloomsbury Publishing USA. This book was released on 1991-05-21 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout the world, there has been much scholarly and general interest in French popular culture, but very little has been written on the subject in English. The authors of this book address that lack in a series of highly readable and well-documented essays describing French life styles, attitudes, and entertainments as well as the writers and performers currently favored by the French public. Several chapters explore French tastes in popular literature and other reading matter, including comics, cartoons, mystery and spy fiction, newspapers and magazines, and science fiction. Film, popular music, radio, and television are also discussed in detail, and influences from other cultures--particularly American imports--are assessed. The remaining essays examine French sports, the use of leisure time, the French style of eating and drinking, and relations between men and women and their attitudes toward romantic love. Each chapter provides up-to-date historical and bibliographic information that will enable the reader to pursue subjects of particular interest. Written by an international group of specialists, this handbook offers the benefits of broad coverage, a variety of viewpoints, and solid scholarship.

Ma Gastronomie. Fernand Point

Author : Fernand Point
Publisher : Duckworth Publishing
ISBN 13 : 9780715638361
Total Pages : 240 pages
Book Rating : 4.6/5 (383 download)

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Book Synopsis Ma Gastronomie. Fernand Point by : Fernand Point

Download or read book Ma Gastronomie. Fernand Point written by Fernand Point and published by Duckworth Publishing. This book was released on 2009 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its first publication in France in 1969, Fernand Point's 'Ma Gastronomie' has taken its place among the true classics of French gastronomy. It is as celebrated for Point's wise, witty and provocative views on food as for his remarkable, inventive recipes, carefully compiled from his handwritten notes.

Le grand livre des recettes de cuisine

Author : Marie Gosset
Publisher :
ISBN 13 : 9782732811031
Total Pages : 414 pages
Book Rating : 4.8/5 (11 download)

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Book Synopsis Le grand livre des recettes de cuisine by : Marie Gosset

Download or read book Le grand livre des recettes de cuisine written by Marie Gosset and published by . This book was released on 1995-06-01 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cuisine and Empire

Author : Rachel Laudan
Publisher : Univ of California Press
ISBN 13 : 0520286316
Total Pages : 488 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis Cuisine and Empire by : Rachel Laudan

Download or read book Cuisine and Empire written by Rachel Laudan and published by Univ of California Press. This book was released on 2015-04-03 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in “culinary philosophy”—beliefs about health, the economy, politics, society and the gods—prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan’s innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement.