Latin Ish More Than 100 Recipes Celebrating American Latino Cuisines

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Latin-Ish: More Than 100 Recipes Celebrating American Latino Cuisines

Author : Marisel Salazar
Publisher : The Countryman Press
ISBN 13 : 1682688275
Total Pages : 467 pages
Book Rating : 4.6/5 (826 download)

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Book Synopsis Latin-Ish: More Than 100 Recipes Celebrating American Latino Cuisines by : Marisel Salazar

Download or read book Latin-Ish: More Than 100 Recipes Celebrating American Latino Cuisines written by Marisel Salazar and published by The Countryman Press. This book was released on 2024-08-20 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor the boundary-breaking dishes and rich tastes of Alta California, Tex-Mex, Floribbean, and other quintessentially American culinary traditions. An Epicurious Best New Summer Cookbook In this dazzling debut, Marisel Salazar combines years of research and travel to bring you a diverse array of delectable, modern foods shaped by diaspora and migration. Start your day with San Antonio Migas or Guava Cream Cheese Cinnamon Rolls and snack on a Mango Chamoy Salad or Yuca Fries with Cilantro Lime Aioli. Feast on Cuban Pizza or Arkansas Tamales, indulge in a slice of Plantain Upside Down Cake or Fried Ice Cream, and kick back with a Oaxaca Old-Fashioned or a Texas Margarita. Recipes appear in meal order, helpfully organized by cook and prep times. Gorgeous, joyful photography brings the food vibrantly to life, while easy-to-follow, step-by-step shots guide you through making Pan Cubano, creating Rainbow Tortillas, wrapping tamales, and more. Latin-ish unites cultures and cuisines in a first-of-its-kind cookbook of uniquely American dishes teeming with flavor that will have you coming back for más, por favor!

Latin-Ish

Author : Marisel Salazar
Publisher :
ISBN 13 : 9781682688267
Total Pages : 0 pages
Book Rating : 4.6/5 (882 download)

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Book Synopsis Latin-Ish by : Marisel Salazar

Download or read book Latin-Ish written by Marisel Salazar and published by . This book was released on 2024-08-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Latin Comfort Foods Made Healthy/Clásicos Latinos a lo Saludable

Author : Ingrid Hoffmann
Publisher : American Diabetes Association
ISBN 13 : 1580407226
Total Pages : 272 pages
Book Rating : 4.5/5 (84 download)

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Book Synopsis Latin Comfort Foods Made Healthy/Clásicos Latinos a lo Saludable by : Ingrid Hoffmann

Download or read book Latin Comfort Foods Made Healthy/Clásicos Latinos a lo Saludable written by Ingrid Hoffmann and published by American Diabetes Association. This book was released on 2018-10-02 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the joys of Latin cooking and healthy eating with Latin Comfort Foods Made Healthy! Following in the footsteps of her highly successful books Simply Delicioso, Delicioso, and Latin D'Lite, cooking personality and Telemundo star Chef Ingrid Hoffmann is excited to announce Latin Comfort Foods Made Healthy, a collection of more than 100 diabetes-friendly Latin dishes. Latin Comfort Foods Made Healthy celebrates the joys of cooking and eating through healthy ingredients and recipes that are bursting with flavor. These classic Latin dishes are satisfying and demonstrate Ingrid's philosophy of easy, simple recipes with a healthy twist. Latin Comfort Foods Made Healthy presents a smart and easy approach to healthy eating, an approach perfected and practiced by Chef Ingrid for many years. The Latino diet tends to be carbohydrate heavy, which is a concern for people with diabetes. But, with a focus on pure and clean ingredients, Chef Ingrid turns traditional Latin cuisine into nutritious, diabetes-friendly meals that put protein, whole grains, and fresh vegetables as the stars. Enjoy a variety of Latin dishes, including energizing breakfasts, exciting appetizers, hearty entrées, and sweet treats. This book is not a "diet" book—it is a tool to teach you to "eat yourself healthy." Latin Comfort Foods Made Healthy offers exactly what the title suggests: comfort foods—the kinds of food Latinos were raised with and crave. But with a few tricks and tips from Chef Ingrid, you can make these foods in less time with healthier ingredients. The tastes and aromas of these recipes are Simply Delicioso!

Latinísimo

Author : Sandra A. Gutierrez
Publisher : Knopf
ISBN 13 : 0525659269
Total Pages : 593 pages
Book Rating : 4.5/5 (256 download)

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Book Synopsis Latinísimo by : Sandra A. Gutierrez

Download or read book Latinísimo written by Sandra A. Gutierrez and published by Knopf. This book was released on 2023-10-03 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: An encyclopedic cookbook (from Chiles Rellenos and Tostones to Golden Coconut Chicken and Dulce de Leche Tart) celebrating Latin American home cooking—the first to cover the day-to-day home cooking of all twenty-one nations—by one of the most respected authorities on the subject "As practical and day-to-day useful as it is revelatory . . . A book to treasure today and to pass on to a new generation of cooks tomorrow.” —Dorie Greenspan, New York Times bestselling cookbook author In this monumental work, culinary expert Sandra A. Gutierrez shares more than three hundred everyday dishes—plus countless variations—that home cooks everywhere will want to replicate. Divided by ingredient—Beans, Corn, Yuca, Quinoa, and almost two dozen more—and featuring an extensive pantry section that establishes the fundamentals of Latin American cooking, Latinísimo brings together real recipes from home cooks in Argentina, Brazil, Belize, Bolivia, Chile, Colombia, Costa Rica, Cuba, the Dominican Republic, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Puerto Rico, Uruguay, and Venezuela. Recipes include: •Tortillas de Nixtamal (Fresh Masa Tortillas) •Arroz con Pollo (Chicken and Rice) •Arepas Clásicas (Classic Arepas) •Solterito (Lima Bean, Corn, and Tomato Salad) •Sopa Seca con Albahaca à la Chinchana (One-Pot Spaghetti with Achiote and Basil) •Pastel de Tres Leches (Tres Leches Cake) And much, much more These are recipes that reflect the incredible breadth and richness of the culinary traditions of the region. Sweeping in its scope, and filled with history and stories, Latinísimo is an utterly essential resource for every kitchen.

Latin Food!

Author : BookSumo Press
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781986503075
Total Pages : 300 pages
Book Rating : 4.5/5 (3 download)

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Book Synopsis Latin Food! by : BookSumo Press

Download or read book Latin Food! written by BookSumo Press and published by Createspace Independent Publishing Platform. This book was released on 2018-03-15 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Guide to Latin Cooking Enjoy over 100 unique Latin recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Latin cuisine. Latin Food! is a complete set of simple but very unique Latin recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Latin Recipes You Will Learn: Authentic Colombian Hot Sauce Arroz con Pollo I (Rice and Chicken) Arroz con Pollo II (Rice and Chicken) (Peruvian Style) Coconut Chicken Breast Pernil II Latin Quinoa Sopaipillas from Chile (Squash Pastry) Ceviche Aji de Galina (Peruvian Chicken Walnut Stew) Rice in Peru Colombian Flank Steak Pollo Arvejado (Chicken in Spain) Ensalada Roja con Pollo (Latin Potato Salad) Ajiaco (Classical Colombian Avocado Chicken Stew) Porotos Granados (Bean Stew from Chile) Rice and Beans In Belize City Isabella's Secret Belize BBQ Sauce Belizean Belmopan Beach Pudding Central American Chicken and Cabbage Soup Guatemalan Pepian (Spicy Sauce for Meats and Rice) Chilaquilas (Corn Tortillas Central American Style) Rice from Guatemala City Full Guatemalan Dinner (Chicken and Potatoes with Sauce) Salad of Cabbage from El Salvador Santa Tecla Cake Spicy South American Chicken San Salvador Butterflied White Fish Pupusas (Cheese Quesadillas from Salvador) South American Turkey Platanos Maduros Traditional Honduran Holiday Cake Avocado and Fried Bean Tacos from Honduras (Baleadas) Tacos from Honduras with Chicken Tomato Sauce 5-Ingredient Costa Rican Potato Salad Costa Rican Dinner (Ground Beef and Plantains) (Easy Picadillo) Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Latin cookbook, Latin recipes, Latin book, Latin, latin food, latin cuisine, latin cooking

The Book of Latin American Cooking

Author : Elisabeth Lam Ortiz
Publisher : Knopf
ISBN 13 : 0307822249
Total Pages : 579 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis The Book of Latin American Cooking by : Elisabeth Lam Ortiz

Download or read book The Book of Latin American Cooking written by Elisabeth Lam Ortiz and published by Knopf. This book was released on 2012-09-05 with total page 579 pages. Available in PDF, EPUB and Kindle. Book excerpt: Never before has there been a cookbook that encompasses the whole world of Latin American cooking. Elisabeth Ortiz is the first to introduce to Americans the entire range of this splendid cuisine, selecting out the vast territory that stretches from Mexico to Chile the mast exciting foods of each region. She gives us full complement of dishes, from hors d’oeuvres to desserts, a feast of master recipes with hundreds of subtle variations that reflect the different cooking styles of South America’s rich coastal areas, high mountainous regions, and boundless fertile plains. Among the enticing appetizers are “whims and fancies,” the tiny filled tortillas from Mexico; from Colombia, crisp green plantain chips; from Ecuador, fresh bass seviche; from Guatemala, oyster seviche; from Chile and Argentina, hot, flaky turnovers, patties, and little pies, each succulently stuffed. For a fish course: red snapper in tangerine sauce from Brazil; escabeche, oil-and-vinegar-dressed fish from Peru; shad fillets in coconut milk from Colombia; or salt cod in chili and almond sauce from Mexico… Among the meats and poultry: from Argentina, veal stew bakes in a huge squash; from Peru, fresh ham with ground annatto and cumin, as well as roast lamb and kid in creamed garlic and mint from Mexico, veal in pumpkin seed sauce; from Brazil, the exuberant national dish, feijoada, with its several meats (from hocks to pig’s tails), black beans, and manioc meal; pickled chicken from Chile; drunken chicken from Argentina; and the moles (poultry sauced in chilies and chocolate) that are the glory of Mexican kitchens. There’s a fresh new array of vegetables dished to brighten the table—peppers, tubers, greens, blossoms and beans. And salads of hearts of palms, Jerusalem artichokes, cactus (it comes in cans), and rooster’s beak (or familiarly, jícama). With her keen palate and wide knowledge of Latin American cookery, Mrs. Ortiz add to the savor of the recipes by tracing the culinary strains that make up the exciting amalgam of flavors— Spanish, Portuguese, African, with hints of Middle Eastern influences, as the mingles with the indigenous cooking of Maya, Aztec, and Inca civilizations. For more than twenty years she has been unraveling the mysteries of the exotic culinary tradition, making fascination new discoveries as she explored all parts of South America, visiting marketplaces, talking to local cooks, and sampling the specialties of different regions. Here, then, is the harvest of that search— the food itself, uncomplicated to prepare, tantalizing in its variety of flavors, fun to serve, and infinitely satisfying to savor; a whole new repertory of colorful dishes that will awaken even the most knowledgeable cooks to new delights.

Best Latin American Cookbook

Author : Martha Stone
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781533072023
Total Pages : 52 pages
Book Rating : 4.0/5 (72 download)

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Book Synopsis Best Latin American Cookbook by : Martha Stone

Download or read book Best Latin American Cookbook written by Martha Stone and published by Createspace Independent Publishing Platform. This book was released on 2016-05-02 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the richness and abundance of food sources along with the Latinos' culinary genius, the Best Latin American Cookbook-25 Tasty Latin Cookbook Recipes: Bringing your Latin Cooking to the Next Level brings you a sampling of the best dishes in this part of the world and you'll be able to whip them up from your kitchen! Tackling the best Latin American Cookbook recipes coming from various parts of the continent, these recipes will wow you with their flavors and ease. Each dish is deeply rooted to colorful Latino culture and celebrates the people's love for cooking. These Latin American cookbook recipes aren't just your traditionally know pico de gallo or enchiladas; it also covers a rich assortment of meat recipes, stews, ceviche and even omelettes to bring awe and joy on the dining table. And the Best Latin American Cookbook recipes don't even have to be too elaborate and intimidating. You can prepare the simplest of Latin American meals and it will still come so lovingly-prepared and unforgettable. Take your Latin cooking to the next level now and bring in new gastronomical wonders to your dining table by making this cookbook a primer for your best Latino dishes.

Latin American Cooking Across the U.S.A.

Author : Himilce Novas
Publisher : Knopf
ISBN 13 : 1524732419
Total Pages : 568 pages
Book Rating : 4.5/5 (247 download)

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Book Synopsis Latin American Cooking Across the U.S.A. by : Himilce Novas

Download or read book Latin American Cooking Across the U.S.A. written by Himilce Novas and published by Knopf. This book was released on 2016-12-13 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the first cookbook to encompass the full spectrum of Latin American cooking all across America today, Himilce Novas and Rosemary Silva offer 200 enticing recipes that have been drawn from the home kitchens of Americans with roots in Mexico, Puerto Rico, Cuba, Jamaica, Brazil, Argentina, Chile, Peru, Ecuador, Colombia, Guatemala, and nearly every other corner of Latin America. Spicy, colorful, and full of surprises, Latin flavors are the latest rage with Nuevo Latino chefs from New York to Los Angeles. But here the exotic is translated into wonderful everyday dishes that home cooks can easily master. For starters, Novas and Silva give us luscious Chilled Roasted Sweet Red Pepper and Coconut Soup or Orange-Scented Roasted Pumpkin Soup and appetizers known as antojitos ("little whims")--Bayamo's Fried Wontons with Chorizo and Chiles or a Costa Rican Black Bean and Bacon Dip. For main courses, there are hearty delights like Piri Thomas's Chicken Asopao or a Heavenly Potato Pie with Minced Beef, Raisins, and Olives. Center stage in many a meal are the rice and bean dishes with countless delicious variations on the theme, like Gallo pinto, Red Kidney Beans and Rice, and "Jamaican coat of arms", also called Rice and Peas (which are actually small red beans). And to satisfy the Latin appetite any time of day, also included here is a rich array of tamales, empanadas, and other turnovers, like Little Brazil Shrimp Turnovers stuffed with shrimp and hearts of palm. From Cristina, the Cuban American talk show hostess in Miami, to U.S. Representative Henry B. González of Texas, from film producers and opera singers to young students and grandmothers, the authors have gathered, along with the family recipes and their origins, stories of the past and of the good times celebrated in America. Novas and Silva also offer invaluable information on Latin American chiles, on the earthy appeal of plantains and tubers like yuca and taro, and on other special foods that give these dishes their unique character, along with mail-order sources for hard-to-get ingredients. An exuberant one-of-a-kind cookbook that will add a new dimension to the American table.

A Taste of Latin America

Author : Patricia Cartin
Publisher : Charlesbridge Publishing
ISBN 13 : 1632892065
Total Pages : 176 pages
Book Rating : 4.6/5 (328 download)

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Book Synopsis A Taste of Latin America by : Patricia Cartin

Download or read book A Taste of Latin America written by Patricia Cartin and published by Charlesbridge Publishing. This book was released on 2017-10-03 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.

A Taste of Puerto Rico

Author : Yvonne Ortiz
Publisher : Penguin
ISBN 13 : 0452275482
Total Pages : 289 pages
Book Rating : 4.4/5 (522 download)

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Book Synopsis A Taste of Puerto Rico by : Yvonne Ortiz

Download or read book A Taste of Puerto Rico written by Yvonne Ortiz and published by Penguin. This book was released on 1997-04-01 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foodies and lovers of Carribbean cooking will be inspired by the authentic Puerto Rican recipes in Yvonne's Ortiz's essential cookbook, A Taste of Puerto Rico. Yellow rice, papayas, guavas, pina coladas, adobo, cilantro, and recaito—color, spirit, and sun-splashed flavor identify the national cuisine of Puerto Rico. A Taste of Puerto Rico is the first major cookbook in years to celebrate the vibrant foods of Puerto Rico, from hearty classics to today's new, light creations. Culinary professional Yvonne Ortiz captures the very best of island cooking in 200 recipes for every course. Adapted for the modern kitchen but completely authentic, these wonderful dishes, bursting with tropical tastes, bring a rich and diverse culinary heritage to your table.

Luscious Latino American Recipes

Author : Allie Allen
Publisher :
ISBN 13 :
Total Pages : 82 pages
Book Rating : 4.6/5 (842 download)

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Book Synopsis Luscious Latino American Recipes by : Allie Allen

Download or read book Luscious Latino American Recipes written by Allie Allen and published by . This book was released on 2020-09-09 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: What types of foods are enjoyed by Latino Americans? Can you make their recipes yourself? Do you think your family will enjoy Hispanic American dishes? There are a few types of cuisine as interesting and tasty as Latino American dishes made in the home. Many Latino and Latina chefs and cooks prepare dishes by taste rather than measurements, so it's difficult to find authentic foods that are also easy to make at home. Indeed, this cookbook is the perfect starting point for learning how to make wonderful Hispanic American dishes yourself. I have certainly rounded up some of the easiest yet tastiest Latino recipes in one book. They will help to get you started making meals that will remind you of special dishes in Latin America. I'll demystify the methods for making the food that Latin American mothers and grandmothers have made for many years and which have been brought to the United States by immigrants. It's an interesting way to taste the real flavors of Latin America and eat healthier meals than you would if you were literally eating out. You'll save money, too, since it is usually cheaper to eat at home than it is to eat out. Read on and try some of these Latino American dishes soon!

Nuevo Latino

Author : Douglas Rodriguez
Publisher :
ISBN 13 :
Total Pages : 184 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Nuevo Latino by : Douglas Rodriguez

Download or read book Nuevo Latino written by Douglas Rodriguez and published by . This book was released on 1995 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Text and illustrations explain 150 recipes for breads, soups, sauces, seafood, and desserts.

La Comida Del Barrio

Author : Aarón Sánchez
Publisher : Clarkson Potter
ISBN 13 : 0609610759
Total Pages : 242 pages
Book Rating : 4.6/5 (96 download)

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Book Synopsis La Comida Del Barrio by : Aarón Sánchez

Download or read book La Comida Del Barrio written by Aarón Sánchez and published by Clarkson Potter. This book was released on 2003 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aaron Sanchez, an acclaimed chef and rising Food Network star, celebrates the culinary creativity of Cuban, Dominican, Guatemalan, Mexican, Puerto Rican, Brazilian, and other Latino cultures in this country. The book is arranged by type of eatery rather than by main ingredient or course. 50 photos.

Gran Cocina Latina

Author : Maricel E Presilla
Publisher : National Geographic Books
ISBN 13 : 0393050696
Total Pages : 0 pages
Book Rating : 4.3/5 (93 download)

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Book Synopsis Gran Cocina Latina by : Maricel E Presilla

Download or read book Gran Cocina Latina written by Maricel E Presilla and published by National Geographic Books. This book was released on 2012-10-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American. Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. She’s gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake. Detailed equipment notes, drink and serving suggestions, and color photographs of finished dishes are also included. This is a one-of-a-kind cookbook to be savored and read as much for the writing and information as for its introduction to heretofore unrevealed recipes.

Latino Cuisine and Its Influence on American Foods

Author : Jean Ford
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Latino Cuisine and Its Influence on American Foods by : Jean Ford

Download or read book Latino Cuisine and Its Influence on American Foods written by Jean Ford and published by . This book was released on 2006 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tells about America's migrant farmworkers, the realities they live, and the struggles they face. This book also tells about the history of American agriculture, how farmworkers have fought for greater rights, and how Latinos are influencing American economics, politics, and culture today.

The Latin American Cookbook

Author : Virgilio Martinez
Publisher : Phaidon Press
ISBN 13 : 9781838663124
Total Pages : 432 pages
Book Rating : 4.6/5 (631 download)

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Book Synopsis The Latin American Cookbook by : Virgilio Martinez

Download or read book The Latin American Cookbook written by Virgilio Martinez and published by Phaidon Press. This book was released on 2021-11-09 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world - under the expert tutelage of globally renowned Peruvian chef, Virgilio Martinez

The New Southern-Latino Table

Author : Sandra A. Gutierrez
Publisher : Univ of North Carolina Press
ISBN 13 : 080786921X
Total Pages : 301 pages
Book Rating : 4.8/5 (78 download)

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Book Synopsis The New Southern-Latino Table by : Sandra A. Gutierrez

Download or read book The New Southern-Latino Table written by Sandra A. Gutierrez and published by Univ of North Carolina Press. This book was released on 2011-09-12 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South. The New Southern-Latino Table features 150 original and delightfully tasty recipes that combine the best of both culinary cultures. Gutierrez, who has taught thousands of people how to cook, highlights the surprising affinities between the foodways of the Latin and Southern regions--including a wide variety of ethnic roots in each tradition and many shared basic ingredients--while embracing their flavorful contrasts and fascinating histories. These lively dishes--including Jalapeno Deviled Eggs, Cocktail Chiles Rellenos with Latin Pimiento Cheese, Two-Corn Summer Salad, Latin Fried Chicken with Smoky Ketchup, Macaroni con Queso, and Chile Chocolate Brownies--promise to spark the imaginations and the meals of home cooks, seasoned or novice, and of food lovers everywhere. Along with delectable appetizers, salads, entrees, side dishes, and desserts, Gutierrez also provides a handy glossary, a section on how to navigate a Latin tienda, and a guide to ingredient sources. The New Southern-Latino Table brings to your home innovative, vibrant dishes that meld Latin American and Southern palates.