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L'atelier of Alain Ducasse

Author : Bénédict Beaugé
Publisher : Wiley
ISBN 13 : 9780471376736
Total Pages : 0 pages
Book Rating : 4.3/5 (767 download)

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Book Synopsis L'atelier of Alain Ducasse by : Bénédict Beaugé

Download or read book L'atelier of Alain Ducasse written by Bénédict Beaugé and published by Wiley. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alain Ducasse, the charismatic, innovative and demanding master chef, invites us to enter the prestigious world of French haute gastronomie. Brilliantly guided by the distinguished author, Jean–François Revel of the Académie Française, we follow this champion of the highest standards in food and its preparation as he creates new recipes, continues his constant search for the finest ingredients, and discovers new techniques and new domains in which to practice his art. Hervé Amiard′s photographs illustrate all four sections of the book, providing the backdrop to this fascinating journey. L′Atelier, where we witness the creative process and catch the spontaneous gestures and glances of the master chef and his pupils as they exercise their skills. Here too, we meet Alain Ducasse′s five star pupils: Franck Cerutti, Jean–Louis Nomicos, Jean–François Piège, Sylvain Portay and Alessandro Stratta. Products and Producers, in which Bénédict Beaugé visits Alain Ducasse′s suppliers and hears from the master chef why olives, asparagus, wheat, white Alba truffles, sea bass, turbot, lamb and Menton lemons are his favorite ingredients. Vegetables, where we learn why these products play such a crucial role in Alain Ducasse′s culinary vision. Recipes, where the master and his students create delicious, stylish dishes from the eight chosen ingredients. Ceaselessly striving to achieve perfection, Alain Ducasse offers the reader a magnificent lesson in gastronomy. For the first time, Alain Ducasse gives gourmets the opportunity to put themselves in the place of his brilliant pupils. A privilege to be enjoyed to the fullest! Alain Ducasse Famous from Paris to New York, from Turin to Tokyo, the renowned master chef is at the helm of two of France′s most prestigious restaurants: the Louis XV–Alain Ducasse in Monaco and the Restaurant Alain Ducasse in Paris. Both these temples of French gastronomy have achieved the exceptional honor of receiving three stars from the Michelin Guide. This accomplished gastronome has developed two contrasting and complementary culinary styles: relaxed, spontaneous Mediterranean cookery and the rigorously classic cuisine of the French capital.

L'atelier of Joël Robuchon

Author : Patricia Wells
Publisher : Van Nostrand Reinhold Company
ISBN 13 :
Total Pages : 272 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis L'atelier of Joël Robuchon by : Patricia Wells

Download or read book L'atelier of Joël Robuchon written by Patricia Wells and published by Van Nostrand Reinhold Company. This book was released on 1998 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This atelier is a glimpse of the inner workings of Chef Joël Robuchon's kitchen, his philosophy, his eight favorite products, his own internationally acclaimed recipes, and those of five of his protégés, trained in his atelier.

The Cook's Atelier

Author : Marjorie Taylor
Publisher : Abrams
ISBN 13 : 1683352238
Total Pages : 679 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis The Cook's Atelier by : Marjorie Taylor

Download or read book The Cook's Atelier written by Marjorie Taylor and published by Abrams. This book was released on 2018-04-10 with total page 679 pages. Available in PDF, EPUB and Kindle. Book excerpt: The renowned school “shares the classic techniques they teach: It’s French cooking made easy, interspersed with a glimpse into life in regional France” (Fathom). IACP Cookbook Award for Food Photography & Styling IACP Cookbook Award for Design Mother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of living in France. With a lot of hard work and a dash of fate, they realized this dream and cofounded The Cook’s Atelier, a celebrated French cooking school in the storybook town of Beaune, located in the heart of the Burgundy wine region. Combining their professional backgrounds in food and wine, they attract visitors from near and far with their approachable, convivial style of cooking. Featuring more than 100 market-inspired recipes and 300 exceptional photographs, this comprehensive reference is an extension of their cooking school, providing a refreshingly simple take on French techniques and recipes that every cook should know—basic butchery, essential stocks and sauces, pastry, dessert creams and sauces, and preserving, to name a few. Seasonal menus build on this foundation, collecting recipes that showcase their fresh, vegetable-focused versions of timeless French dishes, such as: Green Garlic Soufflé Watermelon and Vineyard Peach Salad Little Croques Madames Sole Meunière with Beurre Blanc and Parsleyed Potatoes Seared Duck Breast with Celery Root Puree and Chanterelles Madeleines Plum Tarte Tatin Almond-Cherry Galette More than a practical introduction to classic French cooking, this richly illustrated volume is also a distinctively designed celebration of the French art of joie de vivre and “is likely to have readers fantasizing about their own escapes to France” (Publishers Weekly, starred review).

L'atelier pâtisserie

Author : Birgit Dahl Stern
Publisher :
ISBN 13 : 9782298078244
Total Pages : 303 pages
Book Rating : 4.0/5 (782 download)

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Book Synopsis L'atelier pâtisserie by : Birgit Dahl Stern

Download or read book L'atelier pâtisserie written by Birgit Dahl Stern and published by . This book was released on 2013 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Patisserie

Author : Melanie Dupuis
Publisher : Hardie Grant Publishing
ISBN 13 : 1743584083
Total Pages : 592 pages
Book Rating : 4.7/5 (435 download)

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Book Synopsis Patisserie by : Melanie Dupuis

Download or read book Patisserie written by Melanie Dupuis and published by Hardie Grant Publishing. This book was released on 2016-02-24 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: Patisserie gives readers all the technical know-how required to become an expert in the art of French patisserie and invent their own masterpieces. Each of the 100 recipes features a full-colour cross-section illustration, step-by-step photography and a beautiful hero image in order to both inspire the reader and demystify some of France’s most iconic desserts. Patisserie includes the basic building-block recipes needed to understand the fundamentals of French patisserie, from the pastry itself (shortcrust pastry, sweet pastry, puff pastry, choux pastry and more) to fillings (custards, creams, butters, mousses, ganaches and pastes) and embellishments (meringue, chocolate, sauces and sugar art). From simple treats like madeleines, financiers and cookies to more complex creations, like black forest cake, éclairs, croissants, macarons, lemon meringue pie, l’opera, mocha, croquembouche, charlotte, rum baba and more, Patisserie covers all of the French delicacies you could ever dream of.

Lost in the Wild

Author : Kadyan
Publisher : Bold Strokes Books Inc
ISBN 13 : 1636795463
Total Pages : 237 pages
Book Rating : 4.6/5 (367 download)

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Book Synopsis Lost in the Wild by : Kadyan

Download or read book Lost in the Wild written by Kadyan and published by Bold Strokes Books Inc. This book was released on 2024-01-16 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Allison, a Vancouver gallery owner, boards a small plane bound for Dawson City to meet a promising young First Peoples artist. Tour guide Mike is returning home to enjoy a well-deserved rest after tourist season. She’s skeptical of the sophisticated city slicker who sits next to her on the flight. The woman looks like she hasn’t camped a day in her life. Neither the pilot nor the weather forecasters foresee the monstrous storm that forces their plane to crash-land somewhere in the Yukon wilderness, far from any town or road. As the only survivors, Allison and Mike must help each other and overcome their prejudices to survive and get home safely. Facing hunger, cold, and a terrifying encounter with a bear, mutual respect begins to blossom, and with it, desire neither expects.

L'atelier pâtisserie de Ludo

Author : Ludovic Van Rompu
Publisher :
ISBN 13 : 9782501168656
Total Pages : 0 pages
Book Rating : 4.1/5 (686 download)

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Book Synopsis L'atelier pâtisserie de Ludo by : Ludovic Van Rompu

Download or read book L'atelier pâtisserie de Ludo written by Ludovic Van Rompu and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Unofficial Guide to Dubai

Author : Collette Lyons
Publisher : John Wiley & Sons
ISBN 13 : 1119992966
Total Pages : 404 pages
Book Rating : 4.1/5 (199 download)

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Book Synopsis The Unofficial Guide to Dubai by : Collette Lyons

Download or read book The Unofficial Guide to Dubai written by Collette Lyons and published by John Wiley & Sons. This book was released on 2010-12-08 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Unofficial Guides is the series that has sold more than four million copies. Sophisticated, cutting edge research provides readers with extremely valuable information available in no other travel series, saving visitors time and money. It is the only series that offers evaluations based on reader surveys and critiques, compiled by a team of unbiased inspectors. From how to prepare for the trip and to how to get there to when to go and importantly how to get around efficiently, this guide provides an indispensable tool on the ground. The easy to use design, detailed maps and invaluable touring plans will make sure you enjoy every minute in Dubai. Hotels are ranked and rated, and with attractions and restaurants appear in all price categories. There's also extensive information on shopping, spas, nightlife and sports. Contents include: Valuable planning advice to ensure you have an easy trip All the facts and information you need for getting to Dubai. Where to Stay: Old Dubai vs. New Dubai on the beach - detailed information on the main hotels around Dubai Creek and at Jumeirah including the Burj Al Arab, Madinat Jumeirah hotels and The Palm Atlantis. Shopping covering: Gold souks; spice and textile souks; shopping malls and such as Dubai Mall, Mall of Arabia, Ibn Battuta Mall, Spas and pampering covering massages, wraps, and therapies. All you need to know about watersports and spectator sports from the Dubai World Cup horse race, Rugby Sevens, to skiing, scuba diving, sailing and golf. All you need to know about Dining and Nightlife.

Mauritius

Author : Alexandra Richards
Publisher : Bradt Travel Guides
ISBN 13 : 1841629243
Total Pages : 404 pages
Book Rating : 4.8/5 (416 download)

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Book Synopsis Mauritius by : Alexandra Richards

Download or read book Mauritius written by Alexandra Richards and published by Bradt Travel Guides. This book was released on 2016-06-01 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Besides the renowned sun, sea and sand, the Mascarene Islands offer outdoor opportunities aplenty, such as cycling, mountain hiking and watersports, as well as beautiful wildlife and national parks. The guide offers information on what to see and do region-by-region

Ceramics, Cuisine and Culture

Author : Michela Spataro
Publisher : Oxbow Books
ISBN 13 : 1782979484
Total Pages : 397 pages
Book Rating : 4.7/5 (829 download)

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Book Synopsis Ceramics, Cuisine and Culture by : Michela Spataro

Download or read book Ceramics, Cuisine and Culture written by Michela Spataro and published by Oxbow Books. This book was released on 2015-10-31 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 23 papers presented here are the product of the interdisciplinary exchange of ideas and approaches to the study of kitchen pottery between archaeologists, material scientists, historians and ethnoarchaeologists. They aim to set a vital but long-neglected category of evidence in its wider social, political and economic contexts. Structured around main themes concerning technical aspects of pottery production; cooking as socioeconomic practice; and changing tastes, culinary identities and cross-cultural encounters, a range of social economic and technological models are discussed on the basis of insights gained from the study of kitchen pottery production, use and evolution. Much discussion and work in the last decade has focussed on technical and social aspects of coarse ware and in particular kitchen ware. The chapters in this volume contribute to this debate, moving kitchen pottery beyond the Binfordian ‘technomic’ category and embracing a wider view, linking processualism, ceramic-ecology, behavioral schools, and ethnoarchaeology to research on historical developments and cultural transformations covering a broad geographical area of the Mediterranean region and spanning a long chronological sequence.

Maison Kayser's French Pastry Workshop

Author : Eric Kayser
Publisher : Black Dog & Leventhal
ISBN 13 : 0316473642
Total Pages : 433 pages
Book Rating : 4.3/5 (164 download)

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Book Synopsis Maison Kayser's French Pastry Workshop by : Eric Kayser

Download or read book Maison Kayser's French Pastry Workshop written by Eric Kayser and published by Black Dog & Leventhal. This book was released on 2017-09-12 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master the art of French pastry with step-by-step instructions from one of Paris's best bakers and founder of the renowned Maison Kayser. Soon after Maison Kayser opened its first shop in New York City in 2012, USA Today named it one of America's best bakeries. Not surprising considering Eric Kayser is recognized as one of the most talented artisan bakers in the world. One of the draws to this ever-growing chain is the dozens of colorful and delicate pastries found in the window every day. And now you can make them at home. Originally published in France, Maison Kayser's French Pastry Workshop provides step-by-step instruction for making dozens of classic desserts. From festive creations to simple but sophisticated fare, Kayser provides clearly written recipes and his expert insight so you can replicate his delectable creations. More than 70 recipes include his bakery bestsellers, such as raspberry macaroons, lemon meringue tartlets, Epiphany cake, Yule logs, financiers, chocolate hazelnut tarts, among others. Hundreds of full-color photos show the beautiful pastries, as well as provide visual instructions for anything tricky.

Le Jacquard

Author :
Publisher :
ISBN 13 :
Total Pages : 1132 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis Le Jacquard by :

Download or read book Le Jacquard written by and published by . This book was released on 1880 with total page 1132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The French Bakery Cookbook

Author : Kimberly Zerkel
Publisher : Cider Mill Press
ISBN 13 : 1646434463
Total Pages : 257 pages
Book Rating : 4.6/5 (464 download)

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Book Synopsis The French Bakery Cookbook by : Kimberly Zerkel

Download or read book The French Bakery Cookbook written by Kimberly Zerkel and published by Cider Mill Press. This book was released on 2024-01-03 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring 85+ exceptional baked goods from acclaimed French bakeries around the world, this cookbook gives you everything you need to master the art of French baking right at home. Flaky, fluffy, warm, exquisite-from madeleines and eclairs to baguettes and pain au chocolat, these delicious culinary delights bring you to the heart of French baking. Perfect for the aspiring pastry chef and the experienced baker alike, this cookbook provides you with tips and techniques from the experts themselves, so you can create perfection every time. This comprehensive guide includes step-by-step instructions for every bread, pastry, and sweet confection, with beautiful photography to inspire you in the kitchen. Inside you'll find: 85+ recipes from acclaimed French bakeries around the world In-depth baker and bakery profiles An introduction to French baked goods and an overview of the tradition across Europe, North America, and beyond Stunning photography Master the art of French baking as you perfect your brioche, make flawless crepes, and whip up immaculate macarons. Soon you'll be baking like a pro, and you'll never reach for store-bought baked goods again. Learn from the best in the business with The French Bakery Cookbook.

Food Lovers' Guide to® Montreal

Author : David Lyon
Publisher : Rowman & Littlefield
ISBN 13 : 0762769262
Total Pages : 273 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Food Lovers' Guide to® Montreal by : David Lyon

Download or read book Food Lovers' Guide to® Montreal written by David Lyon and published by Rowman & Littlefield. This book was released on 2011-07-05 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor the flavors of Montreal Yearning for great food in a great city where the day begins with a croissant, a bol of café au lait, and a smile? Look no further than the world’s second-largest French-speaking city, Montreal. Food Lovers’ Guide to Montreal is the definitive resource to the best of this city’s myriad gastronomic delights. From Old Montreal to downtown and Chinatown, from the Latin Quarter, Plateau Mont-Royal, Mile End, and Little Italy to the Eastern Townships, a bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable regional recipes from the renowned kitchens of Montreal’s iconic bistros, luncheonettes, cafes, brasseries, and elegant dining rooms, Food Lovers’ Guide to Montreal is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateries • Specialty food stores and markets • Produce markets and farm stands • Food festivals and culinary events • Recipes using local ingredients and traditions • A Quebec wine primer • The city’s best wine bars and brewpubs, plus regional wineries • Cooking classes • Glossary of French terms

The Perfect Meal

Author : Charles Spence
Publisher : John Wiley & Sons
ISBN 13 : 1118490827
Total Pages : 453 pages
Book Rating : 4.1/5 (184 download)

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Book Synopsis The Perfect Meal by : Charles Spence

Download or read book The Perfect Meal written by Charles Spence and published by John Wiley & Sons. This book was released on 2014-09-22 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors of The Perfect Meal examine all of the elements that contribute to the diners experience of a meal (primarily at a restaurant) and investigate how each of the diners senses contributes to their overall multisensory experience. The principal focus of the book is not on flavor perception, but on all of the non-food and beverage factors that have been shown to influence the diners overall experience. Examples are: the colour of the plate (visual) the shape of the glass (visual/tactile) the names used to describe the dishes (cognitive) the background music playing inside the restaurant (aural) Novel approaches to understanding the diners experience in the restaurant setting are explored from the perspectives of decision neuroscience, marketing, design, and psychology. 2015 Popular Science Prose Award Winner.

Dialogues between Media

Author : Paul Ferstl
Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 3110641887
Total Pages : 630 pages
Book Rating : 4.1/5 (16 download)

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Book Synopsis Dialogues between Media by : Paul Ferstl

Download or read book Dialogues between Media written by Paul Ferstl and published by Walter de Gruyter GmbH & Co KG. This book was released on 2021-01-18 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comparative Literature is changing fast with methodologies, topics, and research interests emerging and remerging. The fifth volume of ICLA 2016 proceedings, Dialogues between Media, focuses on the current interest in inter-arts studies, as well as papers on comics studies, further testimony to the fact that comics have truly arrived in mainstream academic discourse. "Adaptation" is a key term for the studies presented in this volume; various articles discuss the adaptation of literary source texts in different target media - cinematic versions, comics adaptations, TV series, theatre, and opera. Essays on the interplay of media beyond adaptation further show many of the strands that are woven into dialogues between media, and thus the expanding range of comparative literature.

French and Italian Cuisine Passport

Author : Kim Koeller
Publisher : R & R Publishing
ISBN 13 : 0976484536
Total Pages : 55 pages
Book Rating : 4.9/5 (764 download)

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Book Synopsis French and Italian Cuisine Passport by : Kim Koeller

Download or read book French and Italian Cuisine Passport written by Kim Koeller and published by R & R Publishing. This book was released on 2005-10-01 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first pocket-size guide available to be carried with you in your handbag, suit jacket pocket, briefcase, backpack -- anywhere around the corner and around the world. The passport allows you to scan the menu, quickly spot the safest choices and ask the right questions to avoid ten common allergens hidden in food preparation. The sample cuisine menus identify the name of each dish in its native language with the English equivalent. This information can help you navigate the menu and make informed choices based upon your special dietary needs. The cuisine menu item descriptions summarise each dish's ingredients and the culinary preparation techniques involved. After each description, the following are detailed: Gluten-Free Decision Factors and Food Allergen Preparation Considerations. The cuisine quick reference guides reflect where you may potentially encounter ten common food allergens by each menu item at a glance. This information has been further confirmed by culinary experts and tested by various individuals impacted by food allergies and special diets on a global basis.