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Author : George Lang
Publisher :
ISBN 13 : 9780517119518
Total Pages : 204 pages
Book Rating : 4.1/5 (195 download)
Download or read book Lang's Compendium of Culinary Nonsense and Trivia written by George Lang and published by . This book was released on 1994 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Lang
Publisher : Random House Value Publishing
ISBN 13 : 9780517541487
Total Pages : 192 pages
Book Rating : 4.5/5 (414 download)
Download or read book Lang's Compendium of Culinary Nonsense and Trivia written by George Lang and published by Random House Value Publishing. This book was released on 1980 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Norman Kolpas
Publisher : Thomas Nelson
ISBN 13 : 1418553891
Total Pages : 192 pages
Book Rating : 4.4/5 (185 download)
Download or read book Practically Useless Information on Food and Drink written by Norman Kolpas and published by Thomas Nelson. This book was released on 2005-03-12 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate gift book for the epicure who has everything. It features such facts as the names and sizes of champagne bottles, step-by-step instructions on how to slice a banana without peeling it (or even cutting the peel), the menu served the night the Titanic sank, ten edible figures of speech, intriguing quotes on eating and drinking from Kenneth Grahame, William Shakespeare, and Charles Dickens.Clever, engaging, and easy to browse for fun. For people seeking a resource on esoteric information, it is indexed for easy access to specific topics.
Author : George Lang
Publisher : iUniverse
ISBN 13 : 0595377432
Total Pages : 401 pages
Book Rating : 4.5/5 (953 download)
Download or read book Nobody Knows the Truffles I've Seen written by George Lang and published by iUniverse. This book was released on 2005-12 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born raconteur George Lang tells the Horatio Alger story--as only he can tell it--of his extraordinary life. Born in Hungary, only child of a Jewish tailor and destined for the concert stage, at nineteen he was incarcerated in a forced-labor camp, never to see his parents again. After he landed in New York in 1946, a whole new world opened up as he switched from the violin to the kitchen. Soon he was orchestrating banquets at the Waldorf for Khrushchev, Queen Elizabeth, Princess Grace, and the like. He invented a new profession: as the first restaurant consultant, he explored Indonesia and the Philippines to bring back exotic tastes for the 1964 World's Fair, and pioneered upscale restaurant complexes within shopping malls. Finally he resurrected two great landmarks: the Café des Artistes in New York and Gundel in his native Hungary.
Author : Ron Herbst
Publisher : Sourcebooks, Inc.
ISBN 13 : 1438076215
Total Pages : 1544 pages
Book Rating : 4.4/5 (38 download)
Download or read book The Deluxe Food Lover's Companion written by Ron Herbst and published by Sourcebooks, Inc.. This book was released on 2015-04-01 with total page 1544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on B.E.S. popular and authoritative The New Food Lover's Companion, this enlarged and enhanced reference volume was written for discerning home chefs and everybody else who wants to become more knowledgeable about good food and elegant dining. This second edition has been updated with new information to reflect the way we eat in today's world. The authors have taken into account our healthier lifestyles and more diverse palates to include: More than 500 new listings, including entries relating to Indian and Southeast Asian ingredients, plus expanded coverage of South American, Hispanic, and Middle Eastern cuisines Updated information for hundreds of existing entries A blood alcohol concentration chart for men and women An extensive breakdown of food labels and nutritional facts Department of Agriculture recommendations for a 2,000 calorie per day food plan More than 7200 entries plus line art are included in this seminal work. Miniature glossaries are interspersed throughout the text. Sidebar features throughout the book offer quick tips on food purchases, as well as Fast Facts and advice on preparation, serving, and dining. Handy appendices cover many topics including suggestions for substituting recipe ingredients, a microwave oven conversion chart, recommended safe cooking temperatures for meats and fish, and much more! The deluxe hardcover binding with dust jacket includes a ribbon place marker and golden-tipped page edges, making this gorgeous book as much a showpiece as it is an indispensable reference.
Author : Ron Herbst
Publisher : Sourcebooks, Inc.
ISBN 13 : 1438092334
Total Pages : 928 pages
Book Rating : 4.4/5 (38 download)
Download or read book The New Food Lover's Companion written by Ron Herbst and published by Sourcebooks, Inc.. This book was released on 2013-09-01 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Essential for anyone who talks, eats, or thinks about food." —Bev Bennett, Chicago Sun-Times The New Food Lover's Companion is an indispensable resource for everyone from home cooks to culinary professionals. This widely praised and highly esteemed reference guide has been updated with new information to reflect the way we eat in today's world, taking into account our healthier lifestyles and more diverse palates, including: Over 500 new cultural listings, including Korean, Persian, and South American additions Definitions and explanations for cooking tools and techniques A microwave oven conversion chart An extensive breakdown of food labels and nutritional facts Suggestions for substituting recipe ingredients Among the myriad of foods and culinary subjects defined and explained are meat cuts, breads, pastas, and literally everything else related to good food and enjoyable dining—a veritable food bible for the novice home-cook, culinary student, or the self-proclaimed foodie. The New Food Lover's Companion is a reference guide—not a cookbook—but it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks. More than 7,200 entries plus line art are included in this seminal work. "As thick and satisfying as a well-stuffed sandwich." —The New York Times
Author : Harlan Walker
Publisher : Oxford Symposium
ISBN 13 : 1903018161
Total Pages : 317 pages
Book Rating : 4.9/5 (3 download)
Download or read book Food and the Memory written by Harlan Walker and published by Oxford Symposium. This book was released on 2001 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the eighteenth volume, 2001, of the series of papers and submissions to the Oxford Symposium on Food & Cookery.
Author : Sally Banes
Publisher : Routledge
ISBN 13 : 1134460708
Total Pages : 232 pages
Book Rating : 4.1/5 (344 download)
Download or read book The Senses in Performance written by Sally Banes and published by Routledge. This book was released on 2012-08-21 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This ground-breaking anthology is the first to be dedicated to assessing critically the role of the human sensorium in performance. Senses in Performance presents a multifaceted approach to the methodological, theoretical, practical and historical challenges facing the scholar and the artist. This volume examines the subtle actions of the human senses including taste, touch, smell and vision in all sorts of performances in Western and non-Western traditions, from ritual to theatre, from dance to interactive architecture, from performance art to historical opera. With eighteen original essays brought together by an international ensemble of leading scholars and artists including Richard Schechner and Philip Zarrilli. This covers a variety of disciplinary fields from critical studies to performance studies, from food studies to ethnography from drama to architecture. Written in an accessible way this volume will appeal to scholars and non-scholars interested in Performance/Theatre Studies and Cultural Studies.
Author : Arthur and Elizabeth Schlesinger Library on the History of Women in America
Publisher :
ISBN 13 :
Total Pages : 820 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Manuscript Inventories and the Catalogs of Manuscripts, Books, and Periodicals: Book catalog, Cham-Education of women K written by Arthur and Elizabeth Schlesinger Library on the History of Women in America and published by . This book was released on 1984 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book New York Magazine written by and published by . This book was released on 1980-11-10 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.
Author : Sharon Tyler Herbst
Publisher : B.E.S. Publishing
ISBN 13 : 9780764112584
Total Pages : 792 pages
Book Rating : 4.1/5 (125 download)
Download or read book The New Food Lover's Companion written by Sharon Tyler Herbst and published by B.E.S. Publishing. This book was released on 2001 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains alphabetically arranged entries that provide definitions of nearly six thousand terms related to food, drink, and cooking, and features a selection of reference appendices, including a pasta glossary, ingredient substitutes, and measurement equivalents.
Author :
Publisher :
ISBN 13 :
Total Pages : 1032 pages
Book Rating : 4.:/5 (31 download)
Download or read book National Union Catalog written by and published by . This book was released on 1982 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.
Author : Janice Bluestein Longone
Publisher :
ISBN 13 :
Total Pages : 62 pages
Book Rating : 4.E/5 ( download)
Download or read book American Cookery written by Janice Bluestein Longone and published by . This book was released on 1996 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William McDonald
Publisher : Workman Publishing
ISBN 13 : 0761165762
Total Pages : 609 pages
Book Rating : 4.7/5 (611 download)
Download or read book The Obits 2012 written by William McDonald and published by Workman Publishing. This book was released on 2011-01-01 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: Obituaries published in the New York times of notable individuals who died from August 2010 through July 2011.
Author :
Publisher :
ISBN 13 :
Total Pages : 780 pages
Book Rating : 4.3/5 (91 download)
Download or read book AB Bookman's Weekly written by and published by . This book was released on 1997 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arthur and Elizabeth Schlesinger Library on the History of Women in America
Publisher :
ISBN 13 :
Total Pages : 848 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Manuscript Inventories and the Catalogs of Manuscripts, Books, and Periodicals: Book catalog, Has-Mad written by Arthur and Elizabeth Schlesinger Library on the History of Women in America and published by . This book was released on 1984 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1006 pages
Book Rating : 4.E/5 ( download)
Download or read book Food Management written by and published by . This book was released on 1986-07 with total page 1006 pages. Available in PDF, EPUB and Kindle. Book excerpt:
