Landscapes Of Taste

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Landscapes of Taste

Author : André Rogger
Publisher :
ISBN 13 : 9780415415033
Total Pages : 0 pages
Book Rating : 4.4/5 (15 download)

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Book Synopsis Landscapes of Taste by : André Rogger

Download or read book Landscapes of Taste written by André Rogger and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Humphry Repton¿s Red Books have long been the subject of scholarly interest for their unique contribution to British landscape discourse around 1800. Lavishly illustrated with Repton¿s own watercolours, the notorious Red Book manuscripts were used to suggest improvements to family estates all over England, Scotland and Wales. Through detailed analysis of Repton¿s working practices, Andr¿ogger argues that the landscape gardener¿s main artistic achievement is in the text-and-image concept of his Red Books, rather than in his grounds as finally executed. He presents the Red Books as artefacts in their own right, examining their creative potential as an entirely new genre of landscape appraisal. Assembling a comprehensive and descriptive catalogue of 123 original volumes, Landscapes of Taste: The Art of Humphry Repton¿s Red Books guides the reader through a fascinating part of the rich texture and legacy of Georgian landscape aesthetics.

Apostle of Taste

Author : David Schuyler
Publisher :
ISBN 13 : 9781625341686
Total Pages : 0 pages
Book Rating : 4.3/5 (416 download)

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Book Synopsis Apostle of Taste by : David Schuyler

Download or read book Apostle of Taste written by David Schuyler and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Previous edition: Baltimore: Johns Hopkins University Press, 1996.

Taste, Consumption and Markets

Author : Zeynep Arsel
Publisher : Routledge
ISBN 13 : 1351795473
Total Pages : 248 pages
Book Rating : 4.3/5 (517 download)

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Book Synopsis Taste, Consumption and Markets by : Zeynep Arsel

Download or read book Taste, Consumption and Markets written by Zeynep Arsel and published by Routledge. This book was released on 2018-09-21 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste is a core concept for the social sciences and an orienting notion in everyday practice. It is of equal relevance to academics and laypeople alike. Theorizations of taste are frequently multi- disciplinary, bringing an opportunity to cross-fertilize ideas and concepts. At the same time, a reader, challenged by the diverse body and dispersed nature of theories on taste, needs guidance navigating the literature and framing areas of interest. Until now, those interested in an academic perspective on the concept have had to traverse a wide range of literature. This is the first book that assembles a range of writings on taste from across disciplines to provide the reader with a sense of the emerging and expanding boundaries of this field of study. Taste, Consumption and Markets offers a comprehensive and up-to-date review of taste, with an emphasis on how taste shapes boundaries, subcultures, and global culture, complemented by an introduction that provides a scaffold for the reader and a concluding section that reflects on the past, present, and future of research on taste. It shows the latest state of knowledge on the topic and will be of interest to students at an advanced level, academics, and reflective practitioners. It addresses the topics with regard to the sociology of taste and consumption and will be of interest to researchers, academics, and students in the fields of consumer studies, consumption ethics, sociological perspectives on consumption, and cultural studies.

The Audience And Its Landscape

Author : James Hay
Publisher : Routledge
ISBN 13 : 0429965362
Total Pages : 416 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis The Audience And Its Landscape by : James Hay

Download or read book The Audience And Its Landscape written by James Hay and published by Routledge. This book was released on 2018-10-08 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a major reconceptualization of the term audience, one which involves a landscape, including the landscape of a given audiencesituated and territorializing features of any way of seeing and defining the world. It acknowledges, in the face of conventional discourse analysis, the contextual features of discourse, to produce complex and textured understanding of the concept of audience. The book will speak to students of rhetoric, mass communication, cultural studies, anthropology, and sociology alike. This book offers a major reconceptualization of the term audience, including the landscape of a given audiencethe situated and territorializing features of any way of seeing and defining the world. Given de Certeaus hypothesis that listening, watching, and reading all occur in places and result in produce transformed paths or spaces, the contributors to this landmark volume have provided innovative essays analyzing the transformations that take place in the geography between sender and receiver. The book acknowledges, in the face of conventional discourse analysis, the contextual features of discourse, to produce a complex and textured understanding of the concept of audience. The Audience and Its Landscape, presents the work of a vital cross-section of international scholars including Swedens Karl Erik Rosengren, the UKs Jay G. Blumler and Roger Silverstone, Australias Tony Bennett, Israels Elihu Katz, Canadas Martin Allor, and the United Statess Janice Radway, Byron Reeves, and John Fisk, to name a few. This book is truly groundbreaking in its depth and scope, and will speak to students of rhetoric, mass communication, cultural studies, anthropology, and sociology alike.

A Taste of Honey

Author : Melanie Williams
Publisher : Bloomsbury Publishing
ISBN 13 : 183902156X
Total Pages : 105 pages
Book Rating : 4.8/5 (39 download)

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Book Synopsis A Taste of Honey by : Melanie Williams

Download or read book A Taste of Honey written by Melanie Williams and published by Bloomsbury Publishing. This book was released on 2023-04-20 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Taste of Honey (1961) is a landmark in British cinema history. In this book, Melanie Williams explores the many, extraordinary ways in which it was trailblazing. It is the only film of the British New Wave canon to have been written by a woman – Shelagh Delaney, adapting her own groundbreaking stage play. At the behest of director Tony Richardson and his company, Woodfall, it was one of the first films to be made entirely on location, and was shot in an innovative, rough, poetic style by cinematographer Walter Lassally. It was also the launchpad for a new type of young female star in Rita Tushingham. Tushingham plays the young heroine, Jo, who finds she is pregnant after her love affair with Jimmy (Paul Danquah), a Black sailor. When Jimmy's ship sails away, Jo is comforted and supported by her gay friend Geoff (Murray Melvin), while her unreliable mother, Helen (Dora Bryan), has her own life to lead. Candid in its treatment of matters of gender, class, ethnicity, sexuality and motherhood, and highly distinctive in its evocation of place and landscape, A Taste of Honey marked the advent of new possibilities for the telling of working-class stories in British cinema. As such, its rich but complex legacy endures to this day.

The Persistence of Taste

Author : Malcolm Quinn
Publisher : Routledge
ISBN 13 : 1317207513
Total Pages : 386 pages
Book Rating : 4.3/5 (172 download)

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Book Synopsis The Persistence of Taste by : Malcolm Quinn

Download or read book The Persistence of Taste written by Malcolm Quinn and published by Routledge. This book was released on 2018-05-11 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers an interdisciplinary analysis of the social practice of taste in the wake of Pierre Bourdieu’s sociology of taste. For the first time, this book unites sociologists and other social scientists with artists and curators, art theorists and art educators, and art, design and cultural historians who engage with the practice of taste as it relates to encounters with art, cultural institutions and the practices of everyday life, in national and transnational contexts. The volume is divided into four sections. The first section on ‘Taste and art’, shows how art practice was drawn into the sphere of ‘good taste’, contrasting this with a post-conceptualist critique that offers a challenge to the social functions of good taste through an encounter with art. The next section on ‘Taste making and the museum’ examines the challenges and changing social, political and organisational dynamics propelling museums beyond the terms of a supposedly universal institution and language of taste. The third section of the book, ‘Taste after Bourdieu in Japan’ offers a case study of the challenges to the cross-cultural transmission and local reproduction of ‘good taste’, exemplified by the complex cultural context of Japan. The final section on ‘Taste, the home and everyday life’ juxtaposes the analysis of the reproduction of inequality and alienation through taste, with arguments on how the legacy of ideas of ‘good taste’ have extended the possibilities of experience and sharpened our consciousness of identity. As the first book to bring together arts practitioners and theorists with sociologists and other social scientists to examine the legacy and continuing validity of Pierre Bourdieu’s sociology of taste, this publication engages with the opportunities and problems involved in understanding the social value and the cultural dispositions of taste ‘after Bourdieu’. It does so at a moment when the practice of taste is being radically changed by the global expansion of cultural choices, and the emergence of deploying impersonal algorithms as solutions to cultural and creative decision-making.

The Horticulturist and Journal of Rural Art and Rural Taste

Author :
Publisher :
ISBN 13 :
Total Pages : 620 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Horticulturist and Journal of Rural Art and Rural Taste by :

Download or read book The Horticulturist and Journal of Rural Art and Rural Taste written by and published by . This book was released on 1852 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Slavery and the Culture of Taste

Author : Simon Gikandi
Publisher : Princeton University Press
ISBN 13 : 069116097X
Total Pages : 386 pages
Book Rating : 4.6/5 (911 download)

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Book Synopsis Slavery and the Culture of Taste by : Simon Gikandi

Download or read book Slavery and the Culture of Taste written by Simon Gikandi and published by Princeton University Press. This book was released on 2014-04-27 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: It would be easy to assume that, in the eighteenth century, slavery and the culture of taste--the world of politeness, manners, and aesthetics--existed as separate and unequal domains, unrelated in the spheres of social life. But to the contrary, Slavery and the Culture of Taste demonstrates that these two areas of modernity were surprisingly entwined. Ranging across Britain, the antebellum South, and the West Indies, and examining vast archives, including portraits, period paintings, personal narratives, and diaries, Simon Gikandi illustrates how the violence and ugliness of enslavement actually shaped theories of taste, notions of beauty, and practices of high culture, and how slavery's impurity informed and haunted the rarified customs of the time. Gikandi focuses on the ways that the enslavement of Africans and the profits derived from this exploitation enabled the moment of taste in European--mainly British--life, leading to a transformation of bourgeois ideas regarding freedom and selfhood. He explores how these connections played out in the immense fortunes made in the West Indies sugar colonies, supporting the lavish lives of English barons and altering the ideals that defined middle-class subjects. Discussing how the ownership of slaves turned the American planter class into a new aristocracy, Gikandi engages with the slaves' own response to the strange interplay of modern notions of freedom and the realities of bondage, and he emphasizes the aesthetic and cultural processes developed by slaves to create spaces of freedom outside the regimen of enforced labor and truncated leisure. Through a close look at the eighteenth century's many remarkable documents and artworks, Slavery and the Culture of Taste sets forth the tensions and contradictions entangling a brutal practice and the distinctions of civility.

The Temporality of Taste in Eighteenth-Century British Writing

Author : James Noggle
Publisher : Oxford University Press
ISBN 13 : 0191635669
Total Pages : pages
Book Rating : 4.1/5 (916 download)

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Book Synopsis The Temporality of Taste in Eighteenth-Century British Writing by : James Noggle

Download or read book The Temporality of Taste in Eighteenth-Century British Writing written by James Noggle and published by Oxford University Press. This book was released on 2012-02-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Is taste a quick, momentary experience in the individual mind? Or something durable, shaped by slow, historical processes, affecting groups of people at different times and places? British writers in the eighteenth century believed that it was both, and the tension between these temporal poles shaped the meaning of taste in the period and set a course for aesthetics in following centuries. Focusing on works in many genres-Alexander Pope's poems, David Hume's historiography, essays by Hannah More and Anna Barbauld, and novels by Frances Burney and William Beckford-this book sees the divided temporality of taste as an unpredictable force in British writing. The eighteenth century was the age of taste. Writers considered its intense effects on individual minds as especially characteristic of the collective present of British modernity, whilst they also recognized the disturbing tendency of taste's immediacy and its historical roles to interrupt and foreclose on each other. While noting how taste's two temporal flavours may be made to agree in order to consolidate various national, social, and gendered identities, this book also demonstrates that taste's dual temporality makes it more disruptive than scholars usually think. As such, taste models a kind of critical practice that this book itself endeavours to inherit: the insistent testing of the moment of discernment and on-going patterns of thinking and feeling against each other.

An Introduction to the Study of Landscape Design

Author : Henry Vincent Hubbard
Publisher :
ISBN 13 :
Total Pages : 948 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis An Introduction to the Study of Landscape Design by : Henry Vincent Hubbard

Download or read book An Introduction to the Study of Landscape Design written by Henry Vincent Hubbard and published by . This book was released on 1917 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Landscape of Utopia

Author : Tim Waterman
Publisher : Routledge
ISBN 13 : 1000538494
Total Pages : 247 pages
Book Rating : 4.0/5 (5 download)

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Book Synopsis The Landscape of Utopia by : Tim Waterman

Download or read book The Landscape of Utopia written by Tim Waterman and published by Routledge. This book was released on 2022-02-27 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of short interludes, think pieces, and critical essays on landscape, utopia, philosophy, culture, and food, all written in a highly original and engaging style by academic and theorist Tim Waterman. Exploring power and democracy, and their shaping of public space and public life, taste, etiquette, belief and ritual, and foodways in community and civic life, the book provides a much-needed critical approach to landscape imaginaries. It discusses landscape in its broadest sense, as a descriptor of the relationship between people and place that occurs everywhere on land, from cities to countryside, suburb to wilderness. With over fifty black and white illustrations interspersing the twenty-six chapters, this is a book for professionals, academics, and students to dive into and spark discussion on new modes of thinking in the wake of unfolding global crises, such as COVID-19, climate change, fascism 2.0, and beyond.

The Man Who Tasted Shapes, revised edition

Author : Richard E. Cytowic
Publisher : MIT Press
ISBN 13 : 0262250446
Total Pages : 297 pages
Book Rating : 4.2/5 (622 download)

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Book Synopsis The Man Who Tasted Shapes, revised edition by : Richard E. Cytowic

Download or read book The Man Who Tasted Shapes, revised edition written by Richard E. Cytowic and published by MIT Press. This book was released on 2008-07-01 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this medical detective adventure, Cytowic shows how synesthesia, or "joined sensation," illuminates a wide swath of mental life and leads to a new view of what it means to be human. Richard Cytowic's dinner host apologized, "There aren't enough points on the chicken!" He felt flavor also as a physical shape in his hands, and the chicken had come out "too round." This offbeat comment in 1980 launched Cytowic's exploration into the oddity called synesthesia. He is one of the few world authorities on the subject. Sharing a root with anesthesia ("no sensation"), synesthesia means "joined sensation," whereby a voice, for example, is not only heard but also seen, felt, or tasted. The trait is involuntary, hereditary, and fairly common. It stayed a scientific mystery for two centuries until Cytowic's original experiments led to a neurological explanation—and to a new concept of brain organization that accentuates emotion over reason. That chicken dinner two decades ago led Cytowic to explore a deeper reality that, he argues, exists in everyone but is often just below the surface of awareness (which is why finding meaning in our lives can be elusive). In this medical detective adventure, Cytowic shows how synesthesia, far from being a mere curiosity, illuminates a wide swath of mental life and leads to a new view of what is means to be human—a view that turns upside down conventional ideas about reason, emotional knowledge, and self-understanding. This 2003 edition features a new afterword.

English Taste in Landscape in the Seventeenth Century

Author : Henry Vining Seton Ogden
Publisher :
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis English Taste in Landscape in the Seventeenth Century by : Henry Vining Seton Ogden

Download or read book English Taste in Landscape in the Seventeenth Century written by Henry Vining Seton Ogden and published by . This book was released on 1955 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Taste of Place

Author : Amy B. Trubek
Publisher : Univ of California Press
ISBN 13 : 0520252810
Total Pages : 316 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis The Taste of Place by : Amy B. Trubek

Download or read book The Taste of Place written by Amy B. Trubek and published by Univ of California Press. This book was released on 2008-05-05 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: While much has been written about the concept of terroir as it relates to wine, this book expands the concept into cuisine and culture more broadly. Bringing together stories of people farming, cooking and eating, the author focuses on a series of examples ranging from shagbark hicory nuts in Wisconsin to wines from northern California

Horticulturist and Journal of Rural Art and Rural Taste

Author :
Publisher :
ISBN 13 :
Total Pages : 762 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Horticulturist and Journal of Rural Art and Rural Taste by :

Download or read book Horticulturist and Journal of Rural Art and Rural Taste written by and published by . This book was released on 1860 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Landscape Architecture

Author :
Publisher :
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Landscape Architecture by :

Download or read book Landscape Architecture written by and published by . This book was released on 1928 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Taste and the Ancient Senses

Author : Kelli C. Rudolph
Publisher : Routledge
ISBN 13 : 1317515404
Total Pages : 296 pages
Book Rating : 4.3/5 (175 download)

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Book Synopsis Taste and the Ancient Senses by : Kelli C. Rudolph

Download or read book Taste and the Ancient Senses written by Kelli C. Rudolph and published by Routledge. This book was released on 2017-07-31 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Olives, bread, meat and wine: it is deceptively easy to evoke ancient Greece and Rome through a few items of food and drink. But how were their tastes different from ours? How did they understand the sense of taste itself, in relation to their own bodies and to other modes of sensory experience? This volume, the first of its kind to explore the ancient sense of taste, draws on the literature, philosophy, history and archaeology of Greco-Roman antiquity to provide answers to these central questions. By surveying and probing the literary and material remains from the Archaic period to late antiquity, contributors investigate the cultural and intellectual development towards attitudes and theories about taste. These specially commissioned chapters also open a window onto ancient thinking about perception and the body. Importantly, these authors go beyond exploring the functional significance of taste to uncover its value and meaning in the actions, thoughts and words of the Greeks and Romans. Taste and the Ancient Senses presents a full range of interpretative approaches to the gustatory sense, and provides an indispensable resource for students and scholars of classical antiquity and sensory studies.