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Author :
Publisher : Odile Jacob
ISBN 13 : 2738171346
Total Pages : 205 pages
Book Rating : 4.7/5 (381 download)
Download or read book written by and published by Odile Jacob. This book was released on with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carole Counihan
Publisher : Bloomsbury Publishing
ISBN 13 : 1472520203
Total Pages : 264 pages
Book Rating : 4.4/5 (725 download)
Download or read book Food Activism written by Carole Counihan and published by Bloomsbury Publishing. This book was released on 2013-12-05 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Across the globe, people are challenging the agro-industrial food system and its exploitation of people and resources, reduction of local food varieties, and negative health consequences. In this collection leading international anthropologists explore food activism across the globe to show how people speak to, negotiate, or cope with power through food. Who are the actors of food activism and what forms of agency do they enact? What kinds of economy, exchanges, and market relations do they practice and promote? How are they organized and what are their scales of political action and power relations? Each chapter explores why and how people choose food as a means of forging social and economic justice, covering diverse forms of food activism from individual acts by consumers or producers to organized social groups or movements. The case studies embrace a wide geographical spectrum including Cuba, Sri Lanka, Egypt, Mexico, Italy, Canada, France, Colombia, Japan, and the USA. This is the first book to examine food activism in diverse local, national, and transnational settings, making it essential reading for students and scholars in anthropology and other fields interested in food, economy, politics and social change.
Author : Philippe Starck
Publisher :
ISBN 13 :
Total Pages : 458 pages
Book Rating : 4.:/5 (319 download)
Download or read book Starck written by Philippe Starck and published by . This book was released on 2000 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kilien Stengel
Publisher : Editions Eyrolles
ISBN 13 : 2212053010
Total Pages : 160 pages
Book Rating : 4.2/5 (12 download)
Download or read book L'alimentation bio written by Kilien Stengel and published by Editions Eyrolles. This book was released on 2011-07-07 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Complet, ce guide donne des informations documentées et des conseils pratiques pour choisir, consommer et cuisiner des produits bio. Après avoir retracé l'historique du bio, il explique pourquoi manger et boire bio et comment décrypter logos et organ
Author : DK
Publisher : Penguin
ISBN 13 : 0744088178
Total Pages : 434 pages
Book Rating : 4.7/5 (44 download)
Download or read book French English Illustrated Dictionary written by DK and published by Penguin. This book was released on 2023-07-11 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organized by subject and with an accompanying audio app, this is the essential reference for all French language learners. Learn more than 10,000 of the most useful words and phrases in French with this beautifully illustrated dictionary for French-language students. Building on the success of the English for Everyone course books and the Bilingual Visual Dictionary series, French/English Illustrated Dictionary uses crystal-clear illustrations to show the meaning of over 10,000 words of French vocabulary. The words are shown in a visual context in themed sections covering practical or everyday topics (such as shopping, food, or study), providing learners with all the vocabulary they need for work, travel, and leisure. Learning French vocabulary is even easier with this visually stunning dictionary.
Author : Louis Guichon
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (758 download)
Download or read book L'alimentation bio written by Louis Guichon and published by . This book was released on 2009 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter Voice
Publisher : novum pro Verlag
ISBN 13 : 399131276X
Total Pages : 155 pages
Book Rating : 4.9/5 (913 download)
Download or read book A Bit of French With Your Coffee and Croissants written by Peter Voice and published by novum pro Verlag. This book was released on 2022-06-15 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a book of French words and expressions, interspersed with anecdotes, illustrations and photos. It is intended as a coffee-table book; one that hopefully might have the reader spilling their coffee over, and thus spare themselves the prospect of tackling the section on French grammar and, indeed, the extensive lists of expressions and vocabulary in the appendices. Part 8 of the book is devoted to George Voice, the oldest brother of the author's father, who was killed during the First World War at the age of 22. He is buried in the British Cemetery at Honnechy in Northern France. What is most important, as the reader probably realises, is that they have purchased and possess their personal copy of this book to enjoy.
Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251389411
Total Pages : 256 pages
Book Rating : 4.2/5 (513 download)
Download or read book written by and published by Food & Agriculture Org.. This book was released on with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.3/5 (91 download)
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1970 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Author : Geoffrey Jones
Publisher : Oxford University Press
ISBN 13 : 0198706979
Total Pages : 455 pages
Book Rating : 4.1/5 (987 download)
Download or read book Profits and Sustainability written by Geoffrey Jones and published by Oxford University Press. This book was released on 2017 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the history of green entrepreneurship since the nineteenth century, and its spread globally in industries including renewable energy, organic food, natural beauty, ecotourism, recycling, architecture, and finance.
Author : R. F. Chapman
Publisher : John Wiley & Sons
ISBN 13 : 9780471609018
Total Pages : 586 pages
Book Rating : 4.6/5 (9 download)
Download or read book Biology of Grasshoppers written by R. F. Chapman and published by John Wiley & Sons. This book was released on 1991-01-16 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: Novel Aspects of Insect-Plant Interactions Edited by Pedro Barbosa and Deborah Letourneau This volume represents the forefront of two rapidly advancing areas of ecology: three-trophic-level interactions and the interdisciplinary field of chemical ecology The book focuses on the role of microorganisms as mediators of interactions between insects and plants, providing critical appraisal of studies and suggesting ways to integrate competing hypotheses of insect-plant dynamics. 1988 (0 471-83276-6) 362 pp. Arthropod Biological Control Agents and Pesticides Brian A. Croft Examining the effects of pesticides on predators and parasites and exploring methods for reducing negative impacts of pesticide use, this book focuses on the interaction of pesticides with entomophagous arthropods. It surveys the history of research in the field and discusses susceptibility assessment, lethal, sublethal, and ecological effects of pesticides, and selectivity, resistance, and resistance management. 1990 (0 471-81975-1) 723 pp. Lepidopteran Anatomy, John Eaton This single-source treatment on the anatomy of Lepidoptera provides a detailed exposition of its anatomy plus all its life stages, including the larva and adult forms of the exoskeleton, musculature, organ systems, and specialized structures. As the only thorough examination of the morphology of this insect group, it is an essential acquisition for entomologists, morphologists, and insect physiologists. 1988 (1-05862-9) 257 pp. Integrated Pest Management Systems and Cotton Production Edited by Ray Frisbie, Kamal El-Zik, and L. Ted Wilson The most complete and authoritative work available on the subject, this book brings together information on integrated pest management strategies that are applicable to cotton. It addresses economic, agronomic, and biological factors of pest management and focuses on plant resistance to pests and the genetic rationale for improving plant health. 1989 (0 471-81782-1) 437 pp.
Author : Raïssa Tarr
Publisher :
ISBN 13 :
Total Pages : 122 pages
Book Rating : 4.3/5 ( download)
Download or read book L'Alimentation et l'agriculture dans les pays de développement written by Raïssa Tarr and published by . This book was released on 1967 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Malcolm Offord
Publisher : Cambridge University Press
ISBN 13 : 113945529X
Total Pages : 449 pages
Book Rating : 4.1/5 (394 download)
Download or read book A Student Grammar of French written by Malcolm Offord and published by Cambridge University Press. This book was released on 2006-04-13 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Student Grammar of French is a concise introduction to French grammar, designed specifically for English-speaking undergraduates. Keeping technical detail to a minimum, it explains the fundamentals of the grammar in accessible and simple terms, and helps students to put their learning into practice through a range of fun and engaging exercises. All the essential topics are covered, with chapters on verbs, nouns, adjectives, pronouns, determiners, prepositions, adverbs, negation, numerals, sentences, and clauses. Every grammatical point is illustrated with a range of authentic examples drawn from magazines and newspapers, covering many areas of contemporary life such as fashion, health issues, relationships and sport. It is clearly organized into a user-friendly, numbered indexing system, allowing the learner to quickly and easily locate any grammatical topic. Functioning both as an indispensable reference guide and a comprehensive workbook, this grammar will become the perfect accompaniment to any first or second year undergraduate course.
Author : Annette Aurelie Desmarais
Publisher : Routledge
ISBN 13 : 1315281791
Total Pages : 271 pages
Book Rating : 4.3/5 (152 download)
Download or read book Public Policies for Food Sovereignty written by Annette Aurelie Desmarais and published by Routledge. This book was released on 2017-09-07 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: An increasing number of rural and urban-based movements are realizing some political traction in their demands for democratization of food systems through food sovereignty. Some are pressuring to institutionalize food sovereignty principles and practices through laws, policies, and programs. While the literature on food sovereignty continues to grow in volume and complexity, there are a number of key questions that need to be examined more deeply. These relate specifically to the processes and consequences of seeking to institutionalize food sovereignty: What dimensions of food sovereignty are addressed in public policies and which are left out? What are the tensions, losses and gains for social movements engaging with sub-national and national governments? How can local governments be leveraged to build autonomous spaces against state and corporate power? The contributors to this book analyze diverse institutional processes related to food sovereignty, ranging from community-supported agriculture to food policy councils, direct democracy initiatives to constitutional amendments, the drafting of new food sovereignty laws to public procurement programmes, as well as Indigenous and youth perspectives, in a variety of contexts including Brazil, Ecuador, Spain, Switzerland, UK, Canada, USA, and Africa. Together, the contributors to this book discuss the political implications of integrating food sovereignty into existing liberal political structures, and analyze the emergence of new political spaces and dynamics in response to interactions between state governance systems and social movements voicing the radical demands of food sovereignty.
Author : Riadh Hammami
Publisher : Frontiers Media SA
ISBN 13 : 2889630153
Total Pages : 178 pages
Book Rating : 4.8/5 (896 download)
Download or read book Application of Protective Cultures and Bacteriocins for Food Biopreservation written by Riadh Hammami and published by Frontiers Media SA. This book was released on 2019-09-20 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of microorganisms and their metabolites for the preservation of foods began in prehistory. Lactic acid bacteria are generally recognized as safe (GRAS) for this purpose. They produce organic acids, diacetyl, acetoin, hydrogen peroxide, reuterin, reutericyclin and bacteriocins, all of which inhibit foodborne pathogens and spoilage microorganisms. Bacteriocins and the strains that produce them are particularly effective as bio-preservatives in cheese, meat and vegetables. They hold the promise of ensuring the quality and safety of ready-to-eat, extended-shelf-life, fresh-tasting and minimally processed foods without chemical preservatives. This Research Topic provides an overview of bacterial cultures, bacteriocins and other metabolites that have shown promise for use as antimicrobial bio-preservatives in foods in general. Articles describing novel analytical technologies, strategies to reduce or eliminate pathogens in food systems or emerging technologies for the production or use of protective cultures or their bacteriocins are presented.
Author : Daniela Thrän
Publisher : Springer Nature
ISBN 13 : 3662644150
Total Pages : 379 pages
Book Rating : 4.6/5 (626 download)
Download or read book The bioeconomy system written by Daniela Thrän and published by Springer Nature. This book was released on 2022-06-24 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a concise overall view of the status quo of the bioeconomy and its future developments - in Germany and beyond. Numerous practitioners from business, science, civil society and politics show how the bioeconomy is addressing the global problems of the future. Based on renewable raw materials and energies, the bioeconomy is developing new products and processes with the aim of shaping a more ecologically and economically sustainable future. But can it succeed? What are its opportunities and limitations? Which framework conditions influence it? The book answers these questions with a systemic view of the bioeconomy and thus enables a quick orientation in this topic. This is additionally supported by numerous graphics. The book thus invites readers to help shape the future of the bioeconomy.
Author : Jean-Pierre Poulain
Publisher : Bloomsbury Publishing
ISBN 13 : 1472586239
Total Pages : 312 pages
Book Rating : 4.4/5 (725 download)
Download or read book The Sociology of Food written by Jean-Pierre Poulain and published by Bloomsbury Publishing. This book was released on 2017-02-09 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food. Divided into two parts, Poulain begins by exploring the continuities and changes in the modern diet. From the effect of globalization on food production and supply, to evolving cultural responses to food – including cooking and eating practices, the management of consumer anxieties, and concerns over obesity and the medicalization of food – the first part examines how changing food practices have shaped and are shaped by wider social trends. The second part provides an overview of the emergence of food as an academic focus for sociologists and anthropologists. Revealing the obstacles that lay in the way of this new field of study, Poulain shows how the discipline was first established and explains its development over the last forty years. Destined to become a key text for students and scholars, The Sociology of Food makes a major contribution to food studies and sociology. This edition features a brand new chapter focusing on the development of food studies in the English-speaking world and a preface, specifically written for the edition.
