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Lagence Francaise De Securite Sanitaire Des Aliments
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Book Synopsis Toxicants, Health and Regulation since 1945 by : Nathalie Jas
Download or read book Toxicants, Health and Regulation since 1945 written by Nathalie Jas and published by Routledge. This book was released on 2015-10-06 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: The number of substances potentially dangerous to our health and environment is constantly increasing. The papers in this volume examine the concurrent rise of pollutants and the regulations designed to police their use.
Author : Publisher :Odile Jacob ISBN 13 :2738182755 Total Pages :406 pages Book Rating :4.7/5 (381 download)
Download or read book written by and published by Odile Jacob. This book was released on with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Uncertain Risks Regulated by : Ellen Vos
Download or read book Uncertain Risks Regulated written by Ellen Vos and published by Routledge. This book was released on 2009-01-26 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: The scientification of politics and the politicisation of science / Michelle Everson and Ellen Vos -- Opening pandora's box : contextualising the precautionary principle in the European Union / Elisabeth Fisher -- Uncertainties in regulating food safety in France / Julien Besanon and Olivier Borraz -- The origins of regulatory uncertainty in the UK food safety regime / Henry Rothstein -- The Dutch regulatory framework for food risk analysis based food law in the Netherlands / Bernd van der Meulen -- Food safety in Poland : standards, procedures and institutions / Aleksander Surdej and Karolina Zurek -- A default-logic model of factfinding for United States regulation of food safety / Vern Walker -- The French regulatory system on GMOs / Christine Noiville -- The UK regulatory system on GMOs : expanding the debate? / Maria Lee -- GMO regulation in the Netherlands : a story of hope, fear and the limits of poldering / Han Somsen -- The Polish regulatory system on GMOs : between EU influence and national nuances / Patrycja Dabrowska -- The regulation of environmental risks of GMOs in the United States / Michael Rodemeyer -- The EU regulatory system on food safety : between trust and safety / Ellen Vos -- The EU regulatory system for GMOs / Greg Shaffer and Mark Pollack -- European regulation of GMOs : thinking about judicial review in the WTO / Joanne Scott -- The Codex Alimentarius Commission and its food safety measures in the light of their new status / Marille matthee -- Three intimate tales of law and science : hope, despair and transcendence / Michelle Everson -- Science, knowledge and uncertainty in eu risk regulation / Marjolein van Asselt, Ellen Vos and Bram Rooijackers -- The role of scientific experts in risk regulation of foods / Harry Kuiper -- Inclusive risk governance through discourse, deliberation and participation / Andreas Klinke -- Sound science in the European and global market : Karl Polanyi in geneva / Christian Joerges.
Book Synopsis Alternatives to Conventional Food Processing by : Andrew Proctor
Download or read book Alternatives to Conventional Food Processing written by Andrew Proctor and published by Royal Society of Chemistry. This book was released on 2018-01-17 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional thermal and freezing processing techniques have been effective in maintaining a safe high quality food supply. However, increasing energy costs and the desire to purchase environmentally responsible products have been a stimulus for the development of alternative technologies. Furthermore, some products can undergo quality loss at high temperatures or freezing, which can be avoided by many alternative processing methods. This second edition of Alternatives to Conventional Food Processing provides a review of the current major technologies that reduce energy cost and reduce environmental impact while maintaining food safety and quality. New technologies have been added and relevant legal issues have been updated. Each major technology available to the food industry is discussed by leading international experts who outline the main principles and applications of each. The degree to which they are already in commercial use and developments needed to extend their use further are addressed. This updated reference will be of interest to academic and industrial scientists and engineers across disciplines in the global food industry and in research, and to those needing information in greener or more sustainable technologies.
Book Synopsis Anticancer by : David Servan-Schreiber, MD, PhD
Download or read book Anticancer written by David Servan-Schreiber, MD, PhD and published by Penguin. This book was released on 2009-12-31 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The revolutionary, New York Times bestselling guide to the powerful lifestyle changes that fight and prevent cancer—an integrative approach based on the latest scientific research “A common-sense blueprint for healthy living.” —Chicago Tribune “Resonating with cancer support communities and recommended nationwide.” —Los Angeles Times “Life affirming . . . filled with practical advice.” —The Seattle Times David Servan-Schreiber was a rising neuroscientist with his own brain imaging laboratory when, in the middle of an equipment test, he discovered a tumor the size of a walnut in his own brain. Forced to confront what medicine knows about cancer, and all that we still do not know, Servan-Schreiber marshaled his will to live and set out to understand the complex inner workings of the body’s natural cancer-fighting capabilities. He soon found himself on a decades-long journey from disease and relapse into scientific exploration and, finally, a new view of health. Anticancer is at once the moving story of one doctor’s inner and outer search for wellness and a radical exposition of the roles that lifestyle, environment, and trauma play in our health. Drawing on the latest research in integrative medicine that blends conventional and alternative approaches, Servan-Schreiber concisely explains what makes cancer cells thrive, what inhibits them, and how we can empower ourselves to prevent their growth. His advice details how to develop a science-based anticancer diet (and the small changes that can make a big difference); how to reap the benefits of exercise, yoga, and meditation; which toxic, unsafe products to replace in your home; and how to stave off the effects of helplessness and unhealed wounds to regain balance. Anticancer’s synthesis of science and personal experience marks a transformation in the way we understand and confront cancer. A long-running bestseller that has changed the lives of millions around the world, Anticancer remains a pioneering and peerless resource, an inspirational and revolutionary guide to “a new way of life.”
Download or read book Emerging Infectious Diseases written by and published by . This book was released on 2008 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Introduction to Human Nutrition by : Susan A. Lanham-New
Download or read book Introduction to Human Nutrition written by Susan A. Lanham-New and published by John Wiley & Sons. This book was released on 2019-10-02 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its third edition, the best-selling Introduction to Human Nutrition continues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food composition and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes. Offers a global, multidisciplinary perspective on food and nutrition Covers nutrition and metabolism of proteins, lipids, carbohydrates and vitamins and minerals Explores new developments in functional foods, supplements and food fortification, and future challenges for nutrition research and practice Explains the digestion, absorption, circulatory transport, and cellular uptake of nutrients Demonstrates the structure and characteristics of nutrients, and the relationship with disease prevention A primary text in nutritional science classes worldwide, Introduction to Human Nutrition is a vital resource for students in areas of nutrition, dietetics, and related subjects that involve principles of nutrition science.
Book Synopsis Food Enrichment with Omega-3 Fatty Acids by : Charlotte Jacobsen
Download or read book Food Enrichment with Omega-3 Fatty Acids written by Charlotte Jacobsen and published by Elsevier. This book was released on 2013-07-31 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Omega-3 fatty acids provide many health benefits, from reducing cardiovascular disease to improving mental health, and consumer interest in foods enriched with omega-3 fatty acids is increasing. Formulating a product enriched with these fatty acids that is stable and has an acceptable flavour is challenging. Food enrichment with omega-3 fatty acids provides an overview of key topics in this area.Part one, an introductory section, reviews sources of omega-3 fatty acids and their health benefits. Chapters in part two explore the stabilisation of both fish oil itself and foods enriched with omega-3 fatty acids. Part three focuses on the fortification of different types of foods and beverages with omega-3 fatty acids, including meat products, by the modification of animal diets and other methods, infant formula and baked goods. Finally, part four highlights new directions in the field and discusses algal oil as a source of omega-3 fatty acids and labelling and claims in foods containing omega-3 fatty acids.Food enrichment with omega-3 fatty acids is a standard reference for professionals in the functional foods industry involved with research, development and quality assessment and for researchers in academia interested in food lipids, oxidation and functional foods. - Provides a comprehensive overview of formulating a product enriched with omega-3 fatty acids that is stable, provides many health benefits and has an acceptable flavour - Reviews sources of omega-3 fatty acids and their health benefits and explores the stabilisation of fish oil and foods enriched with omega-3 fatty acids - Focuses on the fortification of different types of foods and beverages with omega-3 fatty acids and highlights new directions in the field
Book Synopsis Intestinal Parasites - New Developments in Diagnosis, Treatment, Prevention and Future Directions by :
Download or read book Intestinal Parasites - New Developments in Diagnosis, Treatment, Prevention and Future Directions written by and published by BoD – Books on Demand. This book was released on 2024-10-30 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intestinal parasites have been one of the leading infections since prehistoric times, threatening human life and reducing its quality. In the second half of the last century, developed countries began to neglect the fight against intestinal parasites, believing the risks were almost eliminated. However, intestinal parasites have remained a persistent problem for centuries, particularly in rural areas of the rest of the world. Today, a quarter of all infectious diseases are still caused by parasitic protozoa and helminths. In the modern world, which associates intestinal parasites with underdeveloped countries, immunocompromised populations pose a significant risk. Intestinal parasites continue to contribute to the global disease burden. In different parts of the world, Helminths such as Ascaris, Enterobius, hookworms, and tapeworms, as well as protozoan parasites like Entamoeba, Cyclospora, Giardia, Cryptosporidium, and Blastocystis, are a significant threat, especially to children. They place a major burden on poor populations, leading to both morbidity and mortality. A holistic approach is needed to control intestinal parasites, which remain a global threat. To establish a global and sustainable control strategy, efforts must be carried out in multiple areas simultaneously. In this book, intestinal parasites are examined from past to present, providing a comprehensive understanding of their impact and control.
Book Synopsis International Regulation of Natural Health Products by : John R. Harrison
Download or read book International Regulation of Natural Health Products written by John R. Harrison and published by Universal-Publishers. This book was released on 2008 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews natural health product laws and regulations for Canada's primary natural health products (NHP) trading partners, namely, Australia, China, France, Germany, Hong Kong, India, USA, United Kingdom, and the European Union and compare them to Canada's natural health product regulations. The study was also undertaken to identify priority areas where policy research should be focussed and then propose strategies to address these selected policy research areas. The Canadian NHP definition was used to compare similar classes of products for these other countries. Further, the major components of the Canadian regulatory framework for NHPs that were used for research purposes were the following: Product Licensing including Standards of Evidence, Site Licensing, Good Manufacturing Practices and Adverse Reaction Reporting. Tables of regulatory information were prepared for each country, providing sections for certain aspects of the Canadian NHP regulatory framework and including the main governmental regulatory authority for each country. This work reveals a fast-paced change and revision of national and international regulations for NHPs such as herbals, vitamins, minerals and homeopathic medicines. Many changes in the European countries were precipitated by the implementation of European Union Directives. Canada's major trading partner, the United States, classifies some NHPs as dietary substances, while other NHPs are under the U.S. FDA's control as non-prescription medicine and homeopathic medicines which are classified as drugs. In the United States, dietary substances require little regulatory scrutiny yet the regulatory environment in the United States is moving toward a more regulated system. Strategies for prioritizing policy research needs in the area of international regulations of Natural Health Products (NHPs) were developed. The priority areas for policy research fell into two main categories: the safety of the products being manufactured and sold to Canadians and processes to facilitate trade between countries. The overall aim for trade development should be to look for methods and means of further harmonization with trading partners and to develop Mutual Recognition Agreements (MRAs).
Book Synopsis Nutrition, Food and Diet in Ageing and Longevity by : Suresh I. S. Rattan
Download or read book Nutrition, Food and Diet in Ageing and Longevity written by Suresh I. S. Rattan and published by Springer Nature. This book was released on 2021-10-03 with total page 643 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume is a compilation of 30 articles discussing what constitutes food for health and longevity. The aim is to provide up-to-date information, insights, and future tendencies in the ongoing scientific research about nutritional components, food habits and dietary patterns in different cultures. The health-sustaining and health-promoting effects of food are certainly founded in its overall composition of macronutrients and micronutrients. However, the consumption of these nutrients is normally in the form of raw or prepared food from the animal and plant sources. The book is divided into four parts and a conclusion, and successfully convenes the well-established information and knowledge, along with the personal views of a diversified group of researchers and academicians on the multifaceted aspects of nutrition, food and diet. The first part reviews the scientific information about proteins, carbohydrates, fats and oils, micronutrients, pro- and pre-biotics, and hormetins, along with a discussion of the evolutionary principles and constraints about what is optimal food, if any. The second part discusses various kinds of foods and food supplements with respect to their claimed benefits for general health and prevention of some diseases. The third part brings in the cultural aspects, such as what are the principles of healthy eating according to the traditional Chinese and Indian systems, what is the importance of mealing times and daily rhythms, and how different cultures have developed different folk wisdoms for eating for health, longevity and immortality. In the part four, various approaches which are either already in practice or are still in the testing and research phases are discussed and evaluated critically, for example intermittent fasting and calorie restriction, food-based short peptides, senolytics, Ayurvedic compounds, optimal food for old people, and food for the prevention of obesity and other metabolic disorders. The overreaching aim of this book is to inform, inspire and encourage students, researchers, educators and medical health professionals thinking about food and food habits in a holistic context of our habits, cultures and patterns. Food cannot be reduced to a pill of nutritional components. Eating food is a complex human behavior culturally evolved over thousands of years. Perhaps the old adage “we are what we eat” needs to be modified to “we eat what we are”.
Book Synopsis Environmental Policy in the EU by : Andrew Jordan
Download or read book Environmental Policy in the EU written by Andrew Jordan and published by Routledge. This book was released on 2012-04-27 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second and fully revised edition brings together some of the most influential work on the theory and practice of contemporary EU environmental policy. Comprising five comprehensive parts, it includes in-depth case studies of contemporary policy issues such as climate change, genetically modified organisms and trans-Atlantic relations, as well as an assessment of how well the EU is responding to new challenges such as enlargement, environmental policy integration and sustainability. The book's aim is to look forward and ask whether the EU is prepared or even able to respond to the 'new' governance challenges posed by the perceived need to use 'new' policy instruments and processes to 'mainstream' environmental thinking in all EU policy sectors.
Book Synopsis Measuring and Improving Productivity in Services by : Faridah Djellal
Download or read book Measuring and Improving Productivity in Services written by Faridah Djellal and published by Edward Elgar Publishing. This book was released on 2009-01-01 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: The question of how to measure and improve productivity in services has been a recurrent topic in political debates and in academic studies for several decades. The concept of productivity, which was developed initially for industrial and agricultural economies poses few difficulties when applied to standardized products. The advent of the service economy contributed to call into question, if not the relevance of this concept, at least its definition and measurement methods. This book takes stock of the issues met by productivity in services on theoretical, methodological and operational levels. The authors examine various definitions of productivity and the main methods of its measurement. A survey of recent conceptual and methodological debates on the notion of productivity is also presented. A more operational and strategic perspective is then adopted in order to identify and analyze the main levers, factors and determinants for improving productivity and, more generally, the actual strategies adopted for this purpose in firms and organisations. Providing a deep understanding of the specific and underestimated performance processes within service industries, this book will be of great interest to those involved in industrial economics, management science and public administration.
Book Synopsis Advances in Statistical Methods for the Health Sciences by : Jean-Louis Auget
Download or read book Advances in Statistical Methods for the Health Sciences written by Jean-Louis Auget and published by Springer Science & Business Media. This book was released on 2007-08-08 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: Statistical methods have become an increasingly important and integral part of research in the health sciences. Many sophisticated methodologies have been developed for specific applications and problems. This self-contained comprehensive volume covers a wide range of topics pertaining to new statistical methods in the health sciences, including epidemiology, pharmacovigilance, quality of life, survival analysis, and genomics. The book will serve the health science community as well as practitioners, researchers, and graduate students in applied probability, statistics, and biostatistics.
Book Synopsis Introduction to Human Nutrition by : Michael J. Gibney
Download or read book Introduction to Human Nutrition written by Michael J. Gibney and published by John Wiley & Sons. This book was released on 2013-03-14 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series: Provide students with the required scientific basics of nutrition in the context of a systems and health approach Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective Introduction to Human Nutrition is an essential purchase for undergraduate and postgraduate students of nutrition/nutrition and dietetics degrees, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within this book.
Book Synopsis Our Daily Poison by : Marie-Monique Robin
Download or read book Our Daily Poison written by Marie-Monique Robin and published by The New Press. This book was released on 2014 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the last thirty years, we have seen an increase in rates of cancer, neurodegenerative disease, reproductive disorders, and diabetes, particularly in developed countries. At the same time, since the end of World War II approximately 100,000 synthetic chemical molecules have invaded our environment--and our food chain. In Our Daily Poison, award-winning journalist and documentary filmmaker Marie-Monique Robin investigates the links between these two concerning trends, revealing how corporate interests and our ignorance about these invisible poisons may be costing us our lives. The result of a rigorous two-year-long investigation that took Robin across three continents (North America, Europe, and Asia), Our Daily Poison documents the many ways in which we encounter a shocking array of chemicals in our everyday lives--from the pesticides that blanket our crops to the additives and plastics that contaminate our food--and their effects on our bodies over time. Gathering as evidence scientific studies, testimonies of international regulatory agencies, and interviews with farm workers suffering from acute chronic poisoning, Robin makes a compelling case for outrage and action.
Book Synopsis Fresh-Cut Fruits and Vegetables by : Sunil Pareek
Download or read book Fresh-Cut Fruits and Vegetables written by Sunil Pareek and published by CRC Press. This book was released on 2016-08-05 with total page 827 pages. Available in PDF, EPUB and Kindle. Book excerpt: Because they meet the needs of today’s consumers, fresh-cut plant products are currently one of the hottest commodities in the food market of industrialized countries. However, fresh-cut produce deteriorates faster than the correspondent intact produce. The main purpose of Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety is to provide helpful guidelines to the industry for minimizing deterioration, keeping the overall quality, and lengthening the shelf life. It provides an integrated and interdisciplinary approach for accomplishing the challenges, where raw materials, handling, minimal processing, packaging, commercial distribution, and retail sale must be well managed. It covers technology, physiology, quality, and safety of fresh-cut fruits and vegetables. In this book, the chapters follow a logical sequence analyzing most of the important factors affecting the main characteristics of fresh-cut horticultural products. The most relevant technologies to prevent deterioration and improve final overall quality of fresh-cut commodities are described in detail. This book covers the basics of the subject from quality preservation, nutritional losses, physiology, and safety to industry-oriented advancements in sanitization, coatings, and packaging. It examines such novel preservation technologies as edible coatings, antimicrobial coatings, natural antimicrobials, gum arabic coatings, and pulsed light treatments. Minimal processing design and industrial equipment are also reviewed. With its international team of contributors, this book will be an essential reference work both for professionals involved in the postharvest handling of fresh-cut and minimally processed fruits and vegetables and for academic and researchers working in the area.
