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Lactose Free Mali
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Book Synopsis Lactose Free Mali by : Anuja Nilakshi
Download or read book Lactose Free Mali written by Anuja Nilakshi and published by Magic Media ApS. This book was released on 2024-01-05 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of lactose-free recipes showcases the creativity and resourcefulness of Malian cooks, who have found innovative ways to prepare delicious meals while respecting dietary restrictions.
Book Synopsis The Lactose-free Family Cookbook by : Jan Main
Download or read book The Lactose-free Family Cookbook written by Jan Main and published by Macmillan Canada. This book was released on 1996 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook for the 50 million Americans who suffer from lactose intolerance. And what a collection of recipes -- 150 great-tasting alternatives to dishes that usually contain substantial amounts of milk, butter and cheese. With The Lactose-Free Family Cookbook, you'll be able to prepare meals you thought you'd never be able to enjoy again. Imagine the taste sensations that await you with recipes like Cream of Butternut Squash Soup, Caesar Salad with Creamy Garlic Dressing, Scalloped Potatoes, Florentine Lasagna, Creamy Leek and Tomato Pasta, Salmon Mousse, Lemon Cheesecake -- even Vanilla Ice Cream Sound unbelievable? Believe it With the innovative use of substitute ingredients such as purees, fruit juices and tofu, author Jan Main has created dishes so appetizing, you'll forget they're dairy-free. And without the milk and butter content, you get the added bonus of lower fat and cholesterol while still providing the essential calcium that can be lost without the dairy products. The Lactose-Free Family Cookbook features: 150 popular recipes -- reinvented without milk Nutritional analysis for each recipe Tips on non-dairy sources of calcium to maintain dietary balance Most recipes can be prepared in 30 minutes or less
Book Synopsis Go Dairy Free by : Alisa Marie Fleming
Download or read book Go Dairy Free written by Alisa Marie Fleming and published by . This book was released on 2008-11 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: It has been estimated that over 7.5% of the U.S. population lives dairy-free, yet so few resources cater to this expansive and diverse group. To aid this niche, Alisa Fleming founded the informational website GoDairyFree.org in 2004, and produced the limited edition guidebook Dairy Free Made Easy in 2006, which quickly sold out. Back by popular demand, Alisa has updated and expanded her guide to address additional FAQs and to include an expansive cookbook section. Within this complete dairy-free living resource, you will discover ... Over 225 Delicious Dairy-Free Recipes with numerous options to satisfy dairy cravings, while focusing on naturally rich and delicious whole foods.A Comprehensive Guide to Dairy Substitutes which explains how to purchase, use, and prepare alternatives for butter, cheese, cream, milk, and much more, from scratch.Grocery Shopping Information from suspect ingredients lists and label-reading assistance to food suggestions and money-saving tips.A Detailed Calcium Chapter to identify calcium-rich foods and supplements and understand other factors involved in building and maintaining strong bones.An In-Depth Health Section that explains dairy, details the signs and symptoms of various dairy-related illnesses, and thoroughly addresses protein, fat, and nutrient issues in the dairy-free transition.Everyday Living Tips with suggestions for skincare, supplements, store-bought foods, restaurant dining, travel, celebrations, and other social situations.Infant Milk Allergy Checklists that go into detail on signs, symptoms, and solutions for babies with milk allergies or intolerances.Multiple Food Allergy and Vegan-Friendly Resources including a recipe index to quickly reference which recipes are vegan and which are free from soy, eggs, wheat, gluten, peanuts, and/or tree nuts.
Download or read book Nutrition written by Paul M. Insel and published by Jones & Bartlett Publishers. This book was released on 2014 with total page 1023 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis History of Soybeans and Soyfoods in France (1665-2015) by : William Shurtleff; Akiko Aoyagi
Download or read book History of Soybeans and Soyfoods in France (1665-2015) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2015-04-21 with total page 1202 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 145 photographs and illustrations. Free of charge in digital format on Google Books.
Download or read book Cumulated Index Medicus written by and published by . This book was released on 1966 with total page 1576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Edible Medicinal And Non-Medicinal Plants by : Lim T. K.
Download or read book Edible Medicinal And Non-Medicinal Plants written by Lim T. K. and published by Springer Science & Business Media. This book was released on 2012-01-30 with total page 1113 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book continues as volume 2 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, pulses, edible oils and beverages. It encompasses species from the following families: Clusiaceae, Combretaceae, Cucurbitaceae, Dilleniaceae, Ebenaceae, Euphorbiaceae, Ericaceae and Fabaceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, conservationists, teachers, lecturers, students and the general public. Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; botany; nutritive and medicinal/pharmacological properties, medicinal uses and current research findings; non-edible uses; and selected/cited references.
Book Synopsis Nutrition Abstracts and Reviews by :
Download or read book Nutrition Abstracts and Reviews written by and published by . This book was released on 1996 with total page 1936 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Indian Science Abstracts written by and published by . This book was released on 1973 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis History of Soybeans and Soyfoods in Mexico and Central America (1877-2009): Extensively Annotated Bibliography and Sourcebook by : William Shurtleff
Download or read book History of Soybeans and Soyfoods in Mexico and Central America (1877-2009): Extensively Annotated Bibliography and Sourcebook written by William Shurtleff and published by Soyinfo Center. This book was released on 2009 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dairy Foods by : Adriano Gomes Da Cruz
Download or read book Dairy Foods written by Adriano Gomes Da Cruz and published by Woodhead Publishing. This book was released on 2021-09-22 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy Foods: Processing, Quality, and Analytical Techniques provides comprehensive knowledge on the different factors involved in the development and safety precautions behind dairy foods, including special references to both theoretical and practical aspects. The book presents relevant information about the quality of dairy foods, including raw milk quality, predictive microbiology and risk analysis, food defense and food fraud. In addition, it looks into environmental aspects and consumer perception and goes on to cover methods and practices to process dairy products and analytical techniques behind dairy product development. Techniques explored include time domain magnetic resonance, thermal analysis and chemometric methods. This will be a valuable resource for researchers and practitioners in the dairy industry, as well as students in dairy science courses. - Offers a comprehensive accounting on the latest analytical methods used in the dairy industry - Focuses on the processing of dairy foods, including emerging and novel dairy products with low sodium and sugar contents - Sourced from a team of editors with relevant expertise in dairy food processing
Book Synopsis Good Without Gluten by : Frederique Jules
Download or read book Good Without Gluten written by Frederique Jules and published by Allen & Unwin. This book was released on 2014-07-23 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gluten-free food from French patissiers The chefs at Parisian restaurant and grocery store No Glu create delicious, gluten-free food with all the style, finesse and passion for baking excellence that makes French patisserie world-renowned. Using a range of cereals, flours and clever flour mixes that are naturally gluten-free and healthy, they have developed over 65 delicious and nutritious recipes, guaranteed gluten-free (many of the recipes are also lactose-free). The recipes fall into the following chapters: Basic Recipes, Breakfast, Tea, Nibbles, Entrees, Mains, Desserts and Breads. Included are gluten-free recipes for scrumptious cookies, sticky banana cake, sweet pastry, polenta cake, savoury and sweet muffins, chestnut flour bread, chickpea bread, crepes, focaccia, cheesecake, burgers, pizza and quiche. All recipes guaranteed delicious and gluten-free.
Book Synopsis Integrated Pharmaceutics by : Antoine Al-Achi
Download or read book Integrated Pharmaceutics written by Antoine Al-Achi and published by John Wiley & Sons. This book was released on 2022-09-21 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work is an examination of all aspects of the science in developing effective dosage form for drug delivery Pharmaceutics refers to the subfield of pharmaceutical sciences that develops drug delivery products or devices to optimize the drug's performance once administered. This multidisciplinary field draws on physical chemistry, organic chemistry, and biophysics to generate and refine these crucial elements of medical care. Moreover, incorporating such disparate dimensions of drug product design as material properties and legal regulation bridges the gap between effective chemicals and viable medical treatments. Integrated Pharmaceutics provides a comprehensive introduction to the creation and manufacture of effective dosage forms for drug delivery. It presents its subject following the principles of physical pharmacy, product design, and drug regulations. This tripartite structure allows readers to move from theory to practice, beginning from a firm foundation of physical pharmacy principles, including drug solubility and stability estimation, rheology, and interfacial properties. From there, it proceeds to discussions of drug product design and of harmonizing pharmaceutical design with the regulatory regimens and technological standards of the United States, European Union, and Japan. Readers of the second edition of Integrated Pharmaceutics will also find: A glossary defining key terms, extensive informative appendices, and a list of references leading to the primary literature in the field for each chapter Earlier chapters are expanded, with additional new chapters including one entitled “Biotechnology Products” Supplementary instructor guide with questions and solutions available online for registered professors Updated regulatory guidelines including quality by design, design space analysis, process analytical technology, polymorphism characterization, blend sample uniformity, and stability protocols Integrated Pharmaceutics is a useful textbook for graduate students in pharmaceutical sciences, drug formulation and design, and biomedical engineering. In addition, professionals in the pharmaceutical industry, including regulatory bodies, will find it a helpful reference guide.
Book Synopsis Vaccines E-Book by : Walter A. Orenstein
Download or read book Vaccines E-Book written by Walter A. Orenstein and published by Elsevier Health Sciences. This book was released on 2017-04-07 with total page 2389 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the development of each vaccine to its use in reducing disease, Plotkin's Vaccines, 7th Edition, provides the expert information you need to provide optimal care to your patients. This award-winning text offers a complete understanding of each disease, as well as the latest knowledge of both existing vaccines and those currently in research and development. Described by Bill Gates as "an indispensable guide to the enhancement of the well-being of our world," Plotkin's Vaccines is a must-have reference for current, authoritative information in this fast-moving field. - Includes complete information for each disease, including clinical characteristics, microbiology, pathogenesis, diagnosis, and treatment, epidemiology, and public health and regulatory issues – plus complete information for each vaccine, including its stability, immunogenicity, efficacy, duration of immunity, adverse events, indications, contraindications, precautions, administration with other vaccines, and disease-control strategies. - Analyzes the cost-benefit and cost-effectiveness of different vaccine options. - Helps you clearly visualize concepts and objective data through an abundance of tables and figures. - Covers the new oral cholera and zoster vaccines, as well as newly licensed meningococcal group B vaccines and a newly licensed dengue vaccine. - Brings you up to date on successful human trials of Ebola vaccines, an enterovirus 71 vaccine licensed in China, and new recommendations and changes to polio vaccines. - Features a new chapter on maternal immunization. - Expert ConsultTM eBook version included with purchase. This enhanced eBook experience allows you to search all of the text, figures, and references from the book on a variety of devices.
Book Synopsis Food Science and Technology Abstracts by :
Download or read book Food Science and Technology Abstracts written by and published by . This book was released on 1981 with total page 1086 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Download or read book Chilton's Food Engineering written by and published by . This book was released on 1986-07 with total page 1028 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fermented Beverages by : Alexandru Grumezescu
Download or read book Fermented Beverages written by Alexandru Grumezescu and published by Woodhead Publishing. This book was released on 2019-03-05 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications of different fermented beverages, including alcoholic and non-alcoholic drinks. The book discusses processing techniques and microbiological methods for each classification, their potential health benefits, and overall functional properties. The book provides an excellent resource to broaden the reader's understanding of different fermented beverages. It is ideal for research and development professionals who are working in the area of new products. - Presents research examples to help solve problems and optimize production - Provides recent technologies used for quality analysis - Includes industry formulations for different beverages to increase productivity and innovation - Includes common industry formulations to foster the creation of new products
