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Author : Jeff Savell
Publisher : Amer Press
ISBN 13 : 9780896414709
Total Pages : 212 pages
Book Rating : 4.4/5 (147 download)
Download or read book Meat Science, Laboratory Manual written by Jeff Savell and published by Amer Press. This book was released on 2009-01-01 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : G. C. Smith
Publisher :
ISBN 13 : 9780896411739
Total Pages : 444 pages
Book Rating : 4.4/5 (117 download)
Download or read book Laboratory Manual for Meat Science written by G. C. Smith and published by . This book was released on 1988-01-01 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jeffrey Wyatt Savell
Publisher :
ISBN 13 : 9780896413108
Total Pages : 226 pages
Book Rating : 4.4/5 (131 download)
Download or read book Laboratory Manual for Meat Science written by Jeffrey Wyatt Savell and published by . This book was released on 1998 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : G. C. Smith
Publisher :
ISBN 13 :
Total Pages : 322 pages
Book Rating : 4.:/5 (12 download)
Download or read book Laboratory Manual for Meat Science written by G. C. Smith and published by . This book was released on 1982 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gordon C. Smith
Publisher :
ISBN 13 :
Total Pages : 333 pages
Book Rating : 4.:/5 (17 download)
Download or read book Laboratory Manual for Meat Science written by Gordon C. Smith and published by . This book was released on 1982 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : G. T. King
Publisher :
ISBN 13 :
Total Pages : 82 pages
Book Rating : 4.:/5 (275 download)
Download or read book Basic Meat Science written by G. T. King and published by . This book was released on 1964 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S. Suzanne Nielsen
Publisher : Springer Science & Business Media
ISBN 13 : 1441914633
Total Pages : 150 pages
Book Rating : 4.4/5 (419 download)
Download or read book Food Analysis Laboratory Manual written by S. Suzanne Nielsen and published by Springer Science & Business Media. This book was released on 2010-03-20 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition laboratory manual was written to accompany Food Analysis, Fourth Edition, ISBN 978-1-4419-1477-4, by the same author. The 21 laboratory exercises in the manual cover 20 of the 32 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component of characteristic. Most of the laboratory exercises include the following: introduction, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.
Author : Thomas Perkins
Publisher : Kendall/Hunt Publishing Company
ISBN 13 : 9780757554629
Total Pages : 82 pages
Book Rating : 4.5/5 (546 download)
Download or read book Introduction to Animal Science Laboratory Manual written by Thomas Perkins and published by Kendall/Hunt Publishing Company. This book was released on 2008-07-22 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Brant
Publisher : Paladin House Publishers
ISBN 13 :
Total Pages : 174 pages
Book Rating : 4.:/5 (89 download)
Download or read book Introductory Animal Science written by George Brant and published by Paladin House Publishers. This book was released on 1985 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bill V. Able
Publisher :
ISBN 13 : 9780840325174
Total Pages : 138 pages
Book Rating : 4.3/5 (251 download)
Download or read book Animal Science and Industry Laboratory Manual written by Bill V. Able and published by . This book was released on 1981-12 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : W. T. Berry
Publisher :
ISBN 13 : 9780840301857
Total Pages : 179 pages
Book Rating : 4.3/5 (18 download)
Download or read book Basic Animal Science written by W. T. Berry and published by . This book was released on 1968 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bill V. Able
Publisher :
ISBN 13 : 9780840313317
Total Pages : 77 pages
Book Rating : 4.3/5 (133 download)
Download or read book Animal Science and Industry written by Bill V. Able and published by . This book was released on 1976 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frank D. Conforti
Publisher : John Wiley & Sons
ISBN 13 : 1118591399
Total Pages : 256 pages
Book Rating : 4.1/5 (185 download)
Download or read book Food Selection and Preparation written by Frank D. Conforti and published by John Wiley & Sons. This book was released on 2012-11-21 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Knowledge, skill, and art are the three words to remember when working with foods. They are also the focus of the second edition of Food Selection and Preparation: A Laboratory Manual, which guides students through the fundamentals and basic principles of food preparation, from the recipe to the table, from the raw ingredients to the final product. This manual equips students with a working knowledge of the nature of ingredients and how they function in particular foods. A wide range of exercises--addressing topics from food preservation to frozen desserts, measuring techniques to fats and emulsions, fruit selection to egg cookery, breads and pastry to meat and poultry--guide students through standard recipes, with clear and complete directions for handling ingredients and cooking foods. Throughout, vocabularies introduce technical words essential to understanding food products and preparation. Questions to test students' knowledge follow each exercise. The text also includes discussion of laboratory procedures, sanitation in the kitchen, emergency substitutions, identification of meat cuts, the safe storage of food, and the care and cleaning of small appliances. New to this edition are over 50 additional recipes, which reflect the many tastes that influence today's palate. All recipes have been reviewed and updated to ensure healthful and nutritious food preparation, as well as product quality and performance. Students and instructors alike will find the new and improved recipes and updated nutritional and food facts of Food Selection and Preparation, Second Edition a truly satisfying full course.
Author : Elton D. Aberle
Publisher : Kendall Hunt
ISBN 13 : 9780787247201
Total Pages : 386 pages
Book Rating : 4.2/5 (472 download)
Download or read book Principles of Meat Science written by Elton D. Aberle and published by Kendall Hunt. This book was released on 2001 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Food Safety and Inspection Service. Microbiology Division
Publisher :
ISBN 13 :
Total Pages : 634 pages
Book Rating : 4.3/5 ( download)
Download or read book Microbiology Laboratory Guidebook written by United States. Food Safety and Inspection Service. Microbiology Division and published by . This book was released on 1998 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frank B. Flanders
Publisher : Cengage Learning
ISBN 13 : 9781435439597
Total Pages : 239 pages
Book Rating : 4.4/5 (395 download)
Download or read book Exploring Animal Science: Lab Manual written by Frank B. Flanders and published by Cengage Learning. This book was released on 2011-04-01 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Laboratory Manual supplements the text and includes lab exercises.
Author : Jhari & Sharma Davinder Kumar & Sahoo
Publisher :
ISBN 13 : 9789351241645
Total Pages : 454 pages
Book Rating : 4.2/5 (416 download)
Download or read book Practical Handbook on Meat Science and Technology written by Jhari & Sharma Davinder Kumar & Sahoo and published by . This book was released on 2011-01-01 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat consumers of the country can only remain healthy and work for national development if they are assured the supply of safe and wholesome meat foods. Realising this, Government of India launched the National Meat and Poultry Processing Board (NMPPB) in New Delhi on February 19, 2009 to address the issues related to the production of clean and hygienic meat and meat products. To implement Meat Food Products Order, 1973 under the aegis of Food Safety and Standards Act, 2006; it is very important to scruitinise the quality and food safety aspects of meat products in the value chain from farm to fork. To achieve this, analytical techniques with standard procedures are required for food safety and quality assurance of the meat products. In view of this, information were compiled and located at one place in form of this book entitled "Practical Handbook on Meat Science and Technology."
