The Lean Farm

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Publisher : Chelsea Green Publishing
ISBN 13 : 1603585923
Total Pages : 258 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis The Lean Farm by : Ben Hartman

Download or read book The Lean Farm written by Ben Hartman and published by Chelsea Green Publishing. This book was released on 2015 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical, systems-based approach for a more sustainable farming operation To many people today, using the words "factory" and "farm" in the same sentence is nothing short of sacrilege. In many cases, though, the same sound business practices apply whether you are producing cars or carrots. Author Ben Hartman and other young farmers are increasingly finding that incorporating the best new ideas from business into their farming can drastically cut their wastes and increase their profits, making their farms more environmentally and economically sustainable. By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor. Lean principles grew out of the Japanese automotive industry, but they are now being followed on progressive farms around the world. Using examples from his own family's one-acre community-supported farm in Indiana, Hartman clearly instructs other small farmers in how to incorporate lean practices in each step of their production chain, from starting a farm and harvesting crops to training employees and selling goods. While the intended audience for this book is small-scale farmers who are part of the growing local food movement, Hartman's prescriptions for high-value, low-cost production apply to farms and businesses of almost any size or scale that hope to harness the power of lean in their production processes.

Labor and the Locavore

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Publisher : Univ of California Press
ISBN 13 : 0520276698
Total Pages : 240 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis Labor and the Locavore by : Margaret Gray

Download or read book Labor and the Locavore written by Margaret Gray and published by Univ of California Press. This book was released on 2014 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. Based on more than a decade's in-depth interviews with workers, farmers, and others, Gray clearly documents how the romance of small family farms serves to mask the predicament of their migrant workforce. She also explores the historical roots of farmworkers' substandard conditions and examines the region's shift from black to Latino workers.--Publisher description.

Farming While Black

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Publisher : Chelsea Green Publishing
ISBN 13 : 1603587616
Total Pages : 369 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis Farming While Black by : Leah Penniman

Download or read book Farming While Black written by Leah Penniman and published by Chelsea Green Publishing. This book was released on 2018 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement." --

Food Production in a Land-surplus, Labor-scarce Economy

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Author :
Publisher : Intl Food Policy Res Inst
ISBN 13 : 089629076X
Total Pages : 76 pages
Book Rating : 4.8/5 (962 download)

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Book Synopsis Food Production in a Land-surplus, Labor-scarce Economy by : Tshikala B. Tshibaka

Download or read book Food Production in a Land-surplus, Labor-scarce Economy written by Tshikala B. Tshibaka and published by Intl Food Policy Res Inst. This book was released on 1989 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Finding Labor to Harvest the Food Crops

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Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Finding Labor to Harvest the Food Crops by : George Irving Christie

Download or read book Finding Labor to Harvest the Food Crops written by George Irving Christie and published by . This book was released on 1918 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Human Cost of Food

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Publisher : University of Texas Press
ISBN 13 : 0292773641
Total Pages : 364 pages
Book Rating : 4.2/5 (927 download)

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Book Synopsis The Human Cost of Food by : Charles D. Thompson

Download or read book The Human Cost of Food written by Charles D. Thompson and published by University of Texas Press. This book was released on 2009-01-27 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finding fresh fruits and vegetables is as easy as going to the grocery store for most Americans—which makes it all too easy to forget that our food is cultivated, harvested, and packaged by farmworkers who labor for less pay, fewer benefits, and under more dangerous conditions than workers in almost any other sector of the U.S. economy. Seeking to end the public's ignorance and improve workers' living and working conditions, this book addresses the major factors that affect farmworkers' lives while offering practical strategies for action on farmworker issues. The contributors to this book are all farmworker advocates—student and community activists and farmworkers themselves. Focusing on workers in the Southeast United States, a previously understudied region, they cover a range of issues, from labor organizing, to the rise of agribusiness, to current health, educational, and legal challenges faced by farmworkers. The authors blend coverage of each issue with practical suggestions for working with farmworkers and other advocates to achieve justice in our food system both regionally and nationally.

The Lean Farm Guide to Growing Vegetables

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Author :
Publisher : Chelsea Green Publishing
ISBN 13 : 1603586997
Total Pages : 274 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis The Lean Farm Guide to Growing Vegetables by : Ben Hartman

Download or read book The Lean Farm Guide to Growing Vegetables written by Ben Hartman and published by Chelsea Green Publishing. This book was released on 2017 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: At Clay Bottom Farm, author Ben Hartman and staff practice kaizen, or continuous improvement, cutting out more waste--of time, labor, space, money, and more--every year and aligning their organic production more tightly with customer demand. Applied alongside other lean principles originally developed by the Japanese auto industry, the end result has been increased profits and less work. In this field-guide companion to his award-winning first book, The Lean Farm, Hartman shows market vegetable growers in even more detail how Clay Bottom Farm implements lean thinking in every area of their work, including using kanbans, or replacement signals, to maximize land use; germination chambers to reduce defect waste; and right-sized machinery to save money and labor and increase efficiency. From finding land and assessing infrastructure needs to selling perfect produce at the farmers market, The Lean Farm Guide to Growing Vegetables digs deeper into specific, tested methods for waste-free farming that not only help farmers become more successful but make the work more enjoyable. These methods include: Using Japanese paper pot transplanters Building your own germinating chambers Leaning up your greenhouse Making and applying simple composts Using lean techniques for pest and weed control Creating Heijunka, or load-leveling calendars for efficient planning Farming is not static, and improvement requires constant change. The Lean Farm Guide to Growing Vegetables offers strategies for farmers to stay flexible and profitable even in the face of changing weather and markets. Much more than a simple exercise in cost-cutting, lean farming is about growing better, not cheaper, food--the food your customers want.

Labor, Land, Food and Farming

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Author :
Publisher :
ISBN 13 :
Total Pages : 557 pages
Book Rating : 4.:/5 (117 download)

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Book Synopsis Labor, Land, Food and Farming by : Daniel Guy Maxwell

Download or read book Labor, Land, Food and Farming written by Daniel Guy Maxwell and published by . This book was released on 1995 with total page 557 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A History of the Emergency Farm Labor Supply Program, 1943-47

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Publisher :
ISBN 13 :
Total Pages : 308 pages
Book Rating : 4.:/5 (311 download)

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Book Synopsis A History of the Emergency Farm Labor Supply Program, 1943-47 by : Wayne David Rasmussen

Download or read book A History of the Emergency Farm Labor Supply Program, 1943-47 written by Wayne David Rasmussen and published by . This book was released on 1951 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Labor, Land, Food and Farming

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Publisher :
ISBN 13 :
Total Pages : 564 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Labor, Land, Food and Farming by : Daniel G. Maxwell

Download or read book Labor, Land, Food and Farming written by Daniel G. Maxwell and published by . This book was released on 1995 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Labor in the Rural Household Economy of the Zairian Basin

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Author :
Publisher : Intl Food Policy Res Inst
ISBN 13 : 089629093X
Total Pages : 68 pages
Book Rating : 4.8/5 (962 download)

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Book Synopsis Labor in the Rural Household Economy of the Zairian Basin by : Tshikala B. Tshibaka

Download or read book Labor in the Rural Household Economy of the Zairian Basin written by Tshikala B. Tshibaka and published by Intl Food Policy Res Inst. This book was released on 1992 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on a survey of 132 households in three rural areas conducted in 1982 and 1983.

A History of the Emergency Farm Labor Supply Program, 1943-47

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Author :
Publisher :
ISBN 13 :
Total Pages : 314 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis A History of the Emergency Farm Labor Supply Program, 1943-47 by : Wayne David Rasmussen

Download or read book A History of the Emergency Farm Labor Supply Program, 1943-47 written by Wayne David Rasmussen and published by . This book was released on 1951 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Labor Relations in Globalized Food

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Publisher : Emerald Group Publishing
ISBN 13 : 1783507128
Total Pages : 352 pages
Book Rating : 4.7/5 (835 download)

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Book Synopsis Labor Relations in Globalized Food by : Terry Marsden

Download or read book Labor Relations in Globalized Food written by Terry Marsden and published by Emerald Group Publishing. This book was released on 2014-05-28 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book looks at labor in agriculture and food in a global era by studying salient characteristics of the conditions and use of labor in global agri-food. Written by experienced and also emerging scholars, the chapters present a wealth of empirical data and robust theorizations that allow readers to grasp the complexity of this topic.

Food Needs and U.S. Agriculture in 1980

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Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Food Needs and U.S. Agriculture in 1980 by : Earl Orel Heady

Download or read book Food Needs and U.S. Agriculture in 1980 written by Earl Orel Heady and published by . This book was released on 1967 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Land Justice: Re-imagining Land, Food, and the Commons

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Author :
Publisher : Food First Books
ISBN 13 : 0935028196
Total Pages : 313 pages
Book Rating : 4.9/5 (35 download)

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Book Synopsis Land Justice: Re-imagining Land, Food, and the Commons by : Justine M. Williams

Download or read book Land Justice: Re-imagining Land, Food, and the Commons written by Justine M. Williams and published by Food First Books. This book was released on 2017-06-22 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent decades, the various strands of the food movement have made enormous strides in calling attention the many shortcomings and injustices of our food and agricultural system. Farmers, activists, scholars, and everyday citizens have also worked creatively to rebuild local food economies, advocate for food justice, and promote more sustainable, agroecological farming practices. However, the movement for fairer, healthier, and more autonomous food is continually blocked by one obstacle: land access. As long as land remains unaffordable and inaccessible to most people, we cannot truly transform the food system. The term land-grabbing is most commonly used to refer to the large-scale acquisition of agricultural land in Asian, African, or Latin American countries by foreign investors. However, land has and continues to be “grabbed” in North America, as well, through discrimination, real estate speculation, gentrification, financialization, extractive energy production, and tourism. This edited volume, with chapters from a wide range of activists and scholars, explores the history of land theft, dispossession, and consolidation in the United States. It also looks at alternative ways forward toward democratized, land justice, based on redistributive policies and cooperative ownership models. With prefaces from leaders in the food justice and family farming movements, the book opens with a look at the legacies of white-settler colonialism in the southwestern United States. From there, it moves into a collectively-authored section on Black Agrarianism, which details the long history of land dispossession among Black farmers in the southeastern US, as well as the creative acts of resistance they have used to acquire land and collectively farm it. The next section, on gender, explores structural and cultural discrimination against women landowners in the Midwest and also role of “womanism” in land-based struggles. Next, a section on the cross-border implications of land enclosures and consolidations includes a consideration of what land justice could mean for farm workers in the US, followed by an essay on the challenges facing young and aspiring farmers. Finally, the book explores the urban dimensions of land justice and their implications for locally-autonomous food systems, and lessons from previous struggles for democratized land access. Ultimately, the book makes the case that to move forward to a more equitable, just, sustainable, and sovereign agriculture system, the various strands of the food movement must come together for land justice.

Interactions Between Health and Farm-Labor Productivity

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Publisher : Intl Food Policy Res Inst
ISBN 13 : 0896295427
Total Pages : 36 pages
Book Rating : 4.8/5 (962 download)

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Book Synopsis Interactions Between Health and Farm-Labor Productivity by : Kwadwo Asenso-Okyere

Download or read book Interactions Between Health and Farm-Labor Productivity written by Kwadwo Asenso-Okyere and published by Intl Food Policy Res Inst. This book was released on 2011-01-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an overview of current knowledge of the impact of health issues on farm-level productivity and decisionmaking, and the impact of agriculture on health in developing countries.

Man, Land & Food

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Publisher :
ISBN 13 :
Total Pages : 170 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Man, Land & Food by : Lester Russell Brown

Download or read book Man, Land & Food written by Lester Russell Brown and published by . This book was released on 1963 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: