La Varennes Cookery

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La Varenne's Cookery

Author : François Pierre de La Varenne
Publisher : Prospect Books (UK)
ISBN 13 : 9781903018415
Total Pages : 0 pages
Book Rating : 4.0/5 (184 download)

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Book Synopsis La Varenne's Cookery by : François Pierre de La Varenne

Download or read book La Varenne's Cookery written by François Pierre de La Varenne and published by Prospect Books (UK). This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: These three books by Francois Pierre de la Varenne (c. 1615-1678), who was chef to the Marquis d'Uxelles, are the most important French cookery books of the seventeenth century. It was the first French cookery book of any substance since Le Viandier almost 300 years before, and it ran to thirty editions in 75 years. The reason for its success was simply; it was the first book to record and embody the immense advances which French cooking had made, largely under the influence of Italy and the Renaissance, since the fifteenth century. Some characteristics of medieval cookery are still visible, but many have disappeared. New World ingredients make their entrance. A surprising number of recipes for dishes still made in modern times (omelettes, beignets, even pumpkin pie) are given. The watershed from medieval to modern times is being crossed under our eyes in La Varenne's pages. So important was this book that English cooks of the time immediately bought copies and one (anonymous) even translated it into English in the middle of the Puritan rule of Oliver Cromwell.

The La Varenne Cooking Course

Author : Anne Willan
Publisher : William Morrow
ISBN 13 :
Total Pages : 440 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis The La Varenne Cooking Course by : Anne Willan

Download or read book The La Varenne Cooking Course written by Anne Willan and published by William Morrow. This book was released on 1982 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A cookbook for beginners presents the philosophy of cooking as taught at the Ecole de Cuisine La Varenne in Paris. The comprehensive course teaches first a mastery of the fundamentals, and then more complicated procedures which can be put together to produce the famous works of French classic and nouvelle cuisine. There are 35 lessons, each dealing with a food ingredient (eggs, cheese), a prepared food (soups, salads) or a technique (sauteing, boning). Each lesson has an introductory statement plus a discussion of utensils and ingredients needed, and preparation techniques, and possible variations. The 250 recipes included give both American and metric measurements and Farenheit and Centigrade temperatures. Color photographs illustrate techniques. (kbc).

Anne Willan's Basic French Cookery

Author : Anne Willan
Publisher :
ISBN 13 : 9780895860569
Total Pages : 196 pages
Book Rating : 4.8/5 (65 download)

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Book Synopsis Anne Willan's Basic French Cookery by : Anne Willan

Download or read book Anne Willan's Basic French Cookery written by Anne Willan and published by . This book was released on 1980 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Brown Sugar Kitchen

Author : Tanya Holland
Publisher : Chronicle Books
ISBN 13 : 1452130639
Total Pages : 227 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Brown Sugar Kitchen by : Tanya Holland

Download or read book Brown Sugar Kitchen written by Tanya Holland and published by Chronicle Books. This book was released on 2014-09-09 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco. The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers congregate on long benches and sprawl in the grass, soaking up the sunshine, sipping at steaming mugs of Oakland-roasted coffee, waiting to snag one of the tables they glimpse through the swinging doors. Deals are done, friends are made; this is a community in action. In short order, they'll get their table, their pecan-studded sticky buns, their meaty hash topped with a quivering poached egg. Later in the day, the line grows, and the orders for chef-owner Tanya Holland's famous chicken and waffles or oyster po'boy fly. This is when satisfaction arrives. Brown Sugar Kitchen, the cookbook, stars 86 recipes for re-creating the restaurant's favorites at home, from a thick Shrimp Gumbo to celebrated Macaroni & Cheese to a show-stopping Caramel Layer Cake with Brown Butter–Caramel Frosting. And these aren't all stick-to-your-ribs recipes: Tanya's interpretations of soul food star locally grown, seasonal produce, too, in crisp, creative salads such as Romaine with Spring Vegetables & Cucumber-Buttermilk Dressing and Summer Squash Succotash. Soul-food classics get a modern spin in the case of B-Side BBQ Braised Smoked Tofu with Roasted Eggplant and a side of Roasted Green Beans with Sesame-Seed Dressing. Straight-forward, unfussy but inspired, these are recipes you'll turn to again and again. Rich visual storytelling reveals the food and the people that made and make West Oakland what it is today. Brown Sugar Kitchen truly captures the sense—and flavor—of this richly textured and delicious place.

French Book-plates

Author : Walter Hamilton
Publisher :
ISBN 13 :
Total Pages : 218 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis French Book-plates by : Walter Hamilton

Download or read book French Book-plates written by Walter Hamilton and published by . This book was released on 1892 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Historic Paris

Author : Jetta Sophia Wolff
Publisher :
ISBN 13 :
Total Pages : 396 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Historic Paris by : Jetta Sophia Wolff

Download or read book Historic Paris written by Jetta Sophia Wolff and published by . This book was released on 1921 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Writers in Paris

Author : David Burke
Publisher : ReadHowYouWant.com
ISBN 13 : 1458759067
Total Pages : 534 pages
Book Rating : 4.4/5 (587 download)

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Book Synopsis Writers in Paris by : David Burke

Download or read book Writers in Paris written by David Burke and published by ReadHowYouWant.com. This book was released on 2010-05 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: No city has attracted so much literary talent, launched so many illustrious careers, or produced such a wealth of enduring literature as Paris. From the 15th century through the 20th, poets, novelists, and playwrights, famed for both their work an...

The Coming of the Terror in the French Revolution

Author : Timothy Tackett
Publisher : Harvard University Press
ISBN 13 : 0674425189
Total Pages : 476 pages
Book Rating : 4.6/5 (744 download)

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Book Synopsis The Coming of the Terror in the French Revolution by : Timothy Tackett

Download or read book The Coming of the Terror in the French Revolution written by Timothy Tackett and published by Harvard University Press. This book was released on 2015-02-23 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: Between 1793 and 1794, thousands of French citizens were imprisoned and hundreds sent to the guillotine by a powerful dictatorship that claimed to be acting in the public interest. Only a few years earlier, revolutionaries had proclaimed a new era of tolerance, equal justice, and human rights. How and why did the French Revolution’s lofty ideals of liberty, equality, and fraternity descend into violence and terror? “By attending to the role of emotions in propelling the Terror, Tackett steers a more nuanced course than many previous historians have managed...Imagined terrors, as...Tackett very usefully reminds us, can have even more political potency than real ones.” —David A. Bell, The Atlantic “[Tackett] analyzes the mentalité of those who became ‘terrorists’ in 18th-century France...In emphasizing weakness and uncertainty instead of fanatical strength as the driving force behind the Terror...Tackett...contributes to an important realignment in the study of French history.” —Ruth Scurr, The Spectator “[A] boldly conceived and important book...This is a thought-provoking book that makes a major contribution to our understanding of terror and political intolerance, and also to the history of emotions more generally. It helps expose the complexity of a revolution that cannot be adequately understood in terms of principles alone.” —Alan Forrest, Times Literary Supplement

The Country Cooking of France

Author : Anne Willan
Publisher : Chronicle Books
ISBN 13 : 0811846466
Total Pages : 395 pages
Book Rating : 4.8/5 (118 download)

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Book Synopsis The Country Cooking of France by : Anne Willan

Download or read book The Country Cooking of France written by Anne Willan and published by Chronicle Books. This book was released on 2007-09-06 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned for her cooking school in France and her many bestselling cookbooks, Willan combines years of hands-on experience with extensive research to create a brand-new classic. Sprinkled with more than 250 recipes and 270 enchanting photos, this cookbook is an irresistible celebration of French culinary culture.

La Varenne Pratique

Author : Anne Willan
Publisher : Clarkson Potter Publishers
ISBN 13 : 0517573830
Total Pages : 534 pages
Book Rating : 4.5/5 (175 download)

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Book Synopsis La Varenne Pratique by : Anne Willan

Download or read book La Varenne Pratique written by Anne Willan and published by Clarkson Potter Publishers. This book was released on 1989 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text explains how to choose, prepare, present, and store food and answers culinary questions.

Public Health Significance of Urban Pests

Author : Xavier Bonnefoy
Publisher : World Health Organization
ISBN 13 : 9289071885
Total Pages : 293 pages
Book Rating : 4.2/5 (89 download)

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Book Synopsis Public Health Significance of Urban Pests by : Xavier Bonnefoy

Download or read book Public Health Significance of Urban Pests written by Xavier Bonnefoy and published by World Health Organization. This book was released on 2008 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second half of the 20th century and the beginning of the 21st century witnessed important changes in ecology, climate and human behaviour that favoured the development of urban pests. Most alarmingly, urban planners now face the dramatic expansion of urban sprawl, in which city suburbs are growing into the natural habitats of ticks, rodents and other pests. Also, many city managers now erroneously assume that pest-borne diseases are relics of the past. All these changes make timely a new analysis of the direct and indirect effects of present-day urban pests on health. Such an analysis should lead to the development of strategies to manage them and reduce the risk of exposure. To this end, WHO invited international experts in various fields - pests, pest-related diseases and pest management - to provide evidence on which to base policies. These experts identified the public health risk posed by various pests and appropriate measures to prevent and control them. This book presents their conclusions and formulates policy options for all levels of decision-making to manage pests and pest-related diseases in the future. [Ed.]

The Invention of the Restaurant

Author : Rebecca L. Spang
Publisher :
ISBN 13 : 9780674006850
Total Pages : 325 pages
Book Rating : 4.0/5 (68 download)

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Book Synopsis The Invention of the Restaurant by : Rebecca L. Spang

Download or read book The Invention of the Restaurant written by Rebecca L. Spang and published by . This book was released on 2001 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looks at the social, political, and intellectual history of dining out, food culture, and gastronomy in Paris.

American Stutter: 2019-2021

Author : STEVE. ERICKSON
Publisher : Zerogram Press
ISBN 13 : 9781953409102
Total Pages : 170 pages
Book Rating : 4.4/5 (91 download)

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Book Synopsis American Stutter: 2019-2021 by : STEVE. ERICKSON

Download or read book American Stutter: 2019-2021 written by STEVE. ERICKSON and published by Zerogram Press. This book was released on 2022-04-05 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Jonathan Lethem put, Steve Erickson's journal of the last 18 months of the Trump Presidency "sears the page." Erickson, one of our finest novelists, has long been an astute political observer, and American Stutter, part political declaration, part humorous account of more personal matters, offers a particularly moving reminder of the democratic ideals that we are currently struggling to preserve. Written with wit, eloquence, and a controlled fury as event unfold, Erickson has left us with an essential record of our recent history, a book to be read with our collective breath held.* Steve Erickson is the author of ten novels and two books about American culture. For 12 years he was founding editor of the national literary journal Black Clock. Currently he is the film/television critic for Los Angeles magazine and a Distinguished Professor at the University of California, Riverside. He has received a Guggenheim fellowship, the American Academy of Arts and Letters award, and the Lannan Lifetime Achievement award.

The Frankenstein of 1790 and Other Lost Chapters from Revolutionary France

Author : Julia V. Douthwaite
Publisher : University of Chicago Press
ISBN 13 : 0226160580
Total Pages : 332 pages
Book Rating : 4.2/5 (261 download)

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Book Synopsis The Frankenstein of 1790 and Other Lost Chapters from Revolutionary France by : Julia V. Douthwaite

Download or read book The Frankenstein of 1790 and Other Lost Chapters from Revolutionary France written by Julia V. Douthwaite and published by University of Chicago Press. This book was released on 2012-09-27 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: The French Revolution brings to mind violent mobs, the guillotine, and Madame Defarge, but it was also a publishing revolution. Douthwaite explores how the works within this corpus announced the new shapes of literature to come and reveals that vestiges of these stories can be found in novels by the likes of Mary Shelley.

And God Created the French

Author : Louis-Bernard Robitaille
Publisher : Robert Davies Multimedia
ISBN 13 : 9781552070284
Total Pages : 292 pages
Book Rating : 4.0/5 (72 download)

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Book Synopsis And God Created the French by : Louis-Bernard Robitaille

Download or read book And God Created the French written by Louis-Bernard Robitaille and published by Robert Davies Multimedia. This book was released on 2000 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The French Revolution

Author : Thomas Carlyle
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (883 download)

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Book Synopsis The French Revolution by : Thomas Carlyle

Download or read book The French Revolution written by Thomas Carlyle and published by . This book was released on 1982 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Revolution in Taste

Author : Susan Pinkard
Publisher : Cambridge University Press
ISBN 13 : 0521821991
Total Pages : 319 pages
Book Rating : 4.5/5 (218 download)

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Book Synopsis A Revolution in Taste by : Susan Pinkard

Download or read book A Revolution in Taste written by Susan Pinkard and published by Cambridge University Press. This book was released on 2009 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book traces the development of modern French habits of cooking, eating, and drinking from their roots in the Ancien Regime. Pinkard examines the interplay of material culture, social developments, medical theory, and Enlightenment thought in the development of French cooking, which culminated in the creation of a distinct culture of food and drink.