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Author : Harold Morowitz (J.)
Publisher :
ISBN 13 :
Total Pages : 289 pages
Book Rating : 4.:/5 (993 download)
Download or read book La termodinámica de la pizza written by Harold Morowitz (J.) and published by . This book was released on 1991 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harold J. Morowitz
Publisher : Editorial GEDISA
ISBN 13 : 8416572801
Total Pages : 288 pages
Book Rating : 4.4/5 (165 download)
Download or read book La termodinámica de la pizza written by Harold J. Morowitz and published by Editorial GEDISA. This book was released on 2016-09-21 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Investigar la causa por la que es tan fácil quemarse el paladar al comer pizza, puede ser punto de partida de las interesantes consideraciones termodinámicas, y la aceituna en la copa de Martini, el comienzo de un viaje retrospectivo a través de una serie de importantes conquistas tecnológicas: cualquier pretexto es bueno para que el distinguido biofísico Harold J. Morowitz nos lleve, con un humor y una amenidad que no empañan en absoluto el rigor científico, de lo más particular a lo más general, de la anécdota cotidiana a las leyes universales, de las pequeñas preguntas a las grandes incógnitas y los incesantes esfuerzos del hombre por hallar respuestas. A través de sus ensayos, el autor pasa revista a los temas más apasionantes e insólitos de la ciencia y el pensamiento contemporáneos, desde las posibilidades y riesgos de la ingeniería genética hasta el paralelismo entre cerebros y ordenadores, pasando por las sutiles relaciones entre el béisbol y la filosofía.
Author : Harold J. Morowitz
Publisher :
ISBN 13 : 9788474325454
Total Pages : 256 pages
Book Rating : 4.3/5 (254 download)
Download or read book Termodinámica de la pizza written by Harold J. Morowitz and published by . This book was released on 1995-03-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study if why is so easy to scald your mouth eating a pizza, can be the source of interesting thermodynamic considerations. Any reason is good for the author to take us from daily anecdotes to universal laws and the restless human effort to find answers.
Author : Harold J. Morowitz
Publisher :
ISBN 13 :
Total Pages : 274 pages
Book Rating : 4.F/5 ( download)
Download or read book The Thermodynamics of Pizza written by Harold J. Morowitz and published by . This book was released on 1991 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fifty-plus essays by Harold J. Morowitz, a biophysicist. He reflects on questions that arise in the course of his daily life, his scientific research, and his miscellaneous reading.
Author : Raymond A. Serway
Publisher : Pearson Educación
ISBN 13 : 9789702600152
Total Pages : 942 pages
Book Rating : 4.6/5 (1 download)
Download or read book College Physics written by Raymond A. Serway and published by Pearson Educación. This book was released on 1999 with total page 942 pages. Available in PDF, EPUB and Kindle. Book excerpt: "College Physics is written for a one-year course in introductory physics."--Preface.
Author : Mike Pauken
Publisher : John Wiley & Sons
ISBN 13 : 1118120981
Total Pages : 384 pages
Book Rating : 4.1/5 (181 download)
Download or read book Thermodynamics For Dummies written by Mike Pauken and published by John Wiley & Sons. This book was released on 2011-07-12 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take some heat off the complexity of thermodynamics Does the mere thought of thermodynamics make you sweat? Itdoesn't have to! This hands-on guide helps you score your highestin a thermodynamics course by offering easily understood,plain-English explanations of how energy is used in things likeautomobiles, airplanes, air conditioners, and electric powerplants. Thermodynamics 101 — take a look at some examples of bothnatural and man-made thermodynamic systems and get a handle on howenergy can be used to perform work Turn up the heat — discover how to use the first andsecond laws of thermodynamics to determine (and improve upon) theefficiency of machines Oh, behave — get the 411 on how gases behave and relate toone another in different situations, from ideal-gas laws to realgases Burn with desire — find out everything you need to knowabout conserving mass and energy in combustion processes Open the book and find: The laws of thermodynamics Important properties and their relationships The lowdown on solids, liquids, and gases How work and heat go handin hand The cycles that power thermodynamic processes Chemical mixtures and reactions Ten pioneers in thermodynamics Real-world applications of thermodynamic laws and concepts Learn to: Master the concepts and principles of thermodynamics Develop the problem-solving skills used by professionalengineers Ace your thermodynamics course
Author : Da-Wen Sun
Publisher : Elsevier
ISBN 13 : 0080556248
Total Pages : 600 pages
Book Rating : 4.0/5 (85 download)
Download or read book Computer Vision Technology for Food Quality Evaluation written by Da-Wen Sun and published by Elsevier. This book was released on 2011-04-28 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book in this rapidly expanding area, Computer Vision Technology for Food Quality Evaluation thoroughly discusses the latest advances in image processing and analysis. Computer vision has attracted much research and development attention in recent years and, as a result, significant scientific and technological advances have been made in quality inspection, classification and evaluation of a wide range of food and agricultural products. This unique work provides engineers and technologists working in research, development, and operations in the food industry with critical, comprehensive and readily accessible information on the art and science of computer vision technology. Undergraduate and postgraduate students and researchers in universities and research institutions will also find this an essential reference source. · Discusses novel technology for recognizing objects and extracting quantitative information from digital images in order to provide objective, rapid, non-contact and non-destructive quality evaluation. · International authors with both academic and professional credentials address in detail one aspect of the relevant technology per chapter making this ideal for textbook use· Divided into three parts, it begins with an outline of the fundamentals of the technology, followed by full coverage of the application in the most researched areas of meats and other foods, fruits, vegetables and grains.
Author : Norman Herr
Publisher : John Wiley & Sons
ISBN 13 : 0787972983
Total Pages : 614 pages
Book Rating : 4.7/5 (879 download)
Download or read book The Sourcebook for Teaching Science, Grades 6-12 written by Norman Herr and published by John Wiley & Sons. This book was released on 2008-08-11 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sourcebook for Teaching Science is a unique, comprehensive resource designed to give middle and high school science teachers a wealth of information that will enhance any science curriculum. Filled with innovative tools, dynamic activities, and practical lesson plans that are grounded in theory, research, and national standards, the book offers both new and experienced science teachers powerful strategies and original ideas that will enhance the teaching of physics, chemistry, biology, and the earth and space sciences.
Author :
Publisher :
ISBN 13 :
Total Pages : 712 pages
Book Rating : 4.:/5 ( download)
Download or read book Who Owns Whom written by and published by . This book was released on 2008 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harold J. Morowitz
Publisher : Oxford University Press, USA
ISBN 13 : 0195173317
Total Pages : 220 pages
Book Rating : 4.1/5 (951 download)
Download or read book The Emergence of Everything written by Harold J. Morowitz and published by Oxford University Press, USA. This book was released on 2004 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: A leading scientist in the study of complexity offers a tour of the universe that highlights twenty-eight moments of emergenceùsignificant events that transcended their own causesùcovering such developments as the birth of the elements, the appearance of the solar system, and the invention of technology. (Science & Mathematics)
Author : Steve Blank
Publisher : John Wiley & Sons
ISBN 13 : 1119690285
Total Pages : 384 pages
Book Rating : 4.1/5 (196 download)
Download or read book The Four Steps to the Epiphany written by Steve Blank and published by John Wiley & Sons. This book was released on 2020-03-17 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling classic that launched 10,000 startups and new corporate ventures - The Four Steps to the Epiphany is one of the most influential and practical business books of all time. The Four Steps to the Epiphany launched the Lean Startup approach to new ventures. It was the first book to offer that startups are not smaller versions of large companies and that new ventures are different than existing ones. Startups search for business models while existing companies execute them. The book offers the practical and proven four-step Customer Development process for search and offers insight into what makes some startups successful and leaves others selling off their furniture. Rather than blindly execute a plan, The Four Steps helps uncover flaws in product and business plans and correct them before they become costly. Rapid iteration, customer feedback, testing your assumptions are all explained in this book. Packed with concrete examples of what to do, how to do it and when to do it, the book will leave you with new skills to organize sales, marketing and your business for success. If your organization is starting a new venture, and you're thinking how to successfully organize sales, marketing and business development you need The Four Steps to the Epiphany. Essential reading for anyone starting something new. The Four Steps to the Epiphany was originally published by K&S Ranch Publishing Inc. and is now available from Wiley. The cover, design, and content are the same as the prior release and should not be considered a new or updated product.
Author : Sarah Scott-Malden
Publisher : Cambridge University Press
ISBN 13 : 9780521664776
Total Pages : 52 pages
Book Rating : 4.6/5 (647 download)
Download or read book A Picture to Remember Level 2 written by Sarah Scott-Malden and published by Cambridge University Press. This book was released on 1999 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cristina Rinaldi has a motorbike accident and can't remember some things.Two men think she remembers too much.
Author : George D. Saravacos
Publisher : CRC Press
ISBN 13 : 1420083546
Total Pages : 594 pages
Book Rating : 4.4/5 (2 download)
Download or read book Food Process Engineering Operations written by George D. Saravacos and published by CRC Press. This book was released on 2011-02-22 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy balances, as well as the more specialized requirements of food acceptance, human nutrition, and food safety. Food engineering, therefore, is a field of major concern to university departments of food science, and chemical and biological engineering as well as engineers and scientists working in various food processing industries. Part of the notable CRC Press Contemporary Food Engineering series, Food Process Engineering Operations focuses on the application of chemical engineering unit operations to the handling, processing, packaging, and distribution of food products. Chapters 1 through 5 open the text with a review of the fundamentals of process engineering and food processing technology, with typical examples of food process applications. The body of the book then covers food process engineering operations in detail, including theory, process equipment, engineering operations, and application examples and problems. Based on the authors’ long teaching and research experience both in the US and Greece, this highly accessible textbook employs simple diagrams to illustrate the mechanism of each operation and the main components of the process equipment. It uses simplified calculations requiring only elementary calculus and offers realistic values of food engineering properties taken from the published literature and the authors’ experience. The appendix contains useful engineering data for process calculations, such as steam tables, engineering properties, engineering diagrams, and suppliers of process equipment. Designed as a one or two semester textbook for food science students, Food Process Engineering Operations examines the applications of process engineering fundamentals to food processing technology making it an important reference for students of chemical and biological engineering interested in food engineering, and for scientists, engineers, and technologists working in food processing industries.
Author : Norman N Potter
Publisher : Springer
ISBN 13 : 9789401572637
Total Pages : 752 pages
Book Rating : 4.5/5 (726 download)
Download or read book Food Science written by Norman N Potter and published by Springer. This book was released on 2014-01-15 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Heinz Guderian
Publisher : Arms & Armour
ISBN 13 : 9781854092823
Total Pages : 220 pages
Book Rating : 4.0/5 (928 download)
Download or read book Achtung-Panzer! written by Heinz Guderian and published by Arms & Armour. This book was released on 1995 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is one of the most significant military books of the twentieth century. By an outstanding soldier of independent mind, it pushed forward the evolution of land warfare and was directly responsible for German armoured supremacy in the early years of the Second World War. Published in 1937, the result of 15 years of careful study since his days on the German General Staff in the First World War, Guderian's book argued, quite clearly, how vital the proper use of tanks and supporting armoured vehicles would be in the conduct of a future war. When that war came, just two years later, he proved it, leading his Panzers with distinction in the Polish, French and Russian campaigns. Panzer warfare had come of age, exactly as he had forecast. This first English translation of Heinz Guderian's classic book - used as a textbook by Panzer officers in the war - has an introduction and extensive background notes by the modern English historian Paul Harris.
Author : Augustin Ioan
Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.X/5 (3 download)
Download or read book Sacred Space written by Augustin Ioan and published by . This book was released on 2002 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter William Atkins
Publisher : Times Books
ISBN 13 : 9780716750048
Total Pages : 230 pages
Book Rating : 4.7/5 (5 download)
Download or read book The Second Law written by Peter William Atkins and published by Times Books. This book was released on 1984 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explains how scientists first observed the second law of thermodynamics, discusses its connection with living things, and looks at the nature of structure and chaos
