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Author : Katy Camuñez
Publisher :
ISBN 13 :
Total Pages : 34 pages
Book Rating : 4.:/5 (212 download)
Download or read book La Posta Cook Book written by Katy Camuñez and published by . This book was released on 1971 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cheryl Jamison
Publisher : Harvard Common Press
ISBN 13 : 9781558321038
Total Pages : 516 pages
Book Rating : 4.3/5 (21 download)
Download or read book The Border Cookbook written by Cheryl Jamison and published by Harvard Common Press. This book was released on 1995-09-28 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 300 recipes explore the common elements and regional differences of border cooking.
Author : Gracias Madre
Publisher : Penguin
ISBN 13 : 0593084225
Total Pages : 289 pages
Book Rating : 4.5/5 (93 download)
Download or read book The Gracias Madre Cookbook written by Gracias Madre and published by Penguin. This book was released on 2022-08-09 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fresh, bright flavors of Mexico and Southern California, adapted for the plant-based home cook, from one of L.A.’s favorite restaurants. It’s no surprise that Gracias Madre has its roots in giving gratitude. Gracias Madre means thank you, Mother in Spanish, and the phrase encapsulates the mission of this Cali-Mexican eatery, which is to serve the L.A. community and give people fresh food made with integrity from ingredients grown with love. Go figure that, in California, love is a taco. Mexican food is, in many ways, one of the original vegan cuisines. Before the Spanish conquistadores brought with them new ingredients, including many dairy products, the Mexican pantry centered on what’s called “The Three Sisters” in Mesoamerican culture: beans, corn, and chiles. By embracing these workhorses, layering in chile- and spice-filled salsas and moles, and experimenting with creative whole-food twists on traditional meat fillings (mushroom carnitas and al pastor, jackfruit mixiote, dehydrated hibiscus) as well as nut-based cheeses (cashew crema and queso blanco, almond cotija), Gracias Madre’s menu is filled with well-loved Cali-Mexican classics. With 125 simple, entirely plant-based recipes for the home cook, including Calabaza and Onion Quesadillas, Coliflor with Cashew Nacho Cheese, and Coffee Flan, The Gracias Madre Cookbook is a vegetable-forward dive into one of the world’s most delicious cuisines.
Author : Los Angeles Times Los Angeles Times
Publisher : Applewood Books
ISBN 13 : 1557090769
Total Pages : 114 pages
Book Rating : 4.5/5 (57 download)
Download or read book Los Angeles Times Cookbook written by Los Angeles Times Los Angeles Times and published by Applewood Books. This book was released on 2007-10-31 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: From 1902 to 1917, the Los Angeles Times sponsored cooking contests. As a result, they published a series of winning recipes. The recipes were local to Southern California, including "Old-Time California, Spanish and Mexican Dishes...Recipes of Famous Pioneer Spanish Settlers." With Hispanic influences, the book contains reciptes such as: Alligator Pear Salad, Chili Con Carne, Enchiladas, Spanish Rice, Frijoles, Albondigas, Chiles Rellenos and Tamale Pie. Much of the ingredients come from California. Listed as on of the one hundred best books on California cooking.
Author : Mark Peel
Publisher : Villard
ISBN 13 : 0307757269
Total Pages : 321 pages
Book Rating : 4.3/5 (77 download)
Download or read book The Food of Campanile written by Mark Peel and published by Villard. This book was released on 2011-02-09 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook. A Sampling of Recipes: • Cold Steamed Mussels with Marjoram Pesto • Baked Radicchio with Gorgonzola and Red Pears • Farro and Mushroom Soup • Torn Pasta with Lobster, Fava Beans, and Currant Tomatoes • Saffron Risotto with Clams, Spanish Sausage, and Borlotti Beans • Kale with Crisp Garlic • Grilled Prime Rib Steak with Red Wine Sauce • Crisp Flattened Chicken with Wilted Parsley • Grilled Scallops with Warm Leek and Bacon Salad • Potato Parsnip Puree • Lemon Meringue Tart with Champagne Vinegar Sauce • Chocolate-Hazelnut Biscotti
Author : Alan Jackson
Publisher : Macmillan
ISBN 13 : 1250023661
Total Pages : 259 pages
Book Rating : 4.2/5 (5 download)
Download or read book The Lemonade Cookbook written by Alan Jackson and published by Macmillan. This book was released on 2013-10-29 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook from the Lemonade cafeteria that incorporates "the bold flavors, imaginative dishes, and Southern California lifestyle that have made the brand an instant hit"--Page 4 of cover.
Author : Betsy Balsley
Publisher : Plume Books
ISBN 13 :
Total Pages : 532 pages
Book Rating : 4.:/5 (321 download)
Download or read book The Los Angeles Times California Cookbook written by Betsy Balsley and published by Plume Books. This book was released on 1983 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ladies
Publisher : Applewood Books
ISBN 13 : 1429011181
Total Pages : 178 pages
Book Rating : 4.4/5 (29 download)
Download or read book San Anselmo Cook-Book written by Ladies and published by Applewood Books. This book was released on 2008-02 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recipes for this church cook book were compiled by the Ladies of Saint Anselm's Church (San Anselmo, Calif.) in 1908.
Author : Isabel Cruz
Publisher : Simon and Schuster
ISBN 13 : 1510728678
Total Pages : 387 pages
Book Rating : 4.5/5 (17 download)
Download or read book The Latin Table written by Isabel Cruz and published by Simon and Schuster. This book was released on 2018-04-03 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than two decades, customers have lined up outside the doors of west coast chef Isabel Cruz’s three popular restaurants. Cruz, who is known for her innovative and healthy twist on traditional Latin fare, balances her ingredients to cook the delicious food that she, her family, and her restaurant patrons love. This book is full of simple, easy-to-make recipes with the Latin flavors you’ll love producing in your own kitchen. Some recipes included are: Three Piggies Tacos (carnitas, bacon, and chicharrón) Crispy Tofu with Cilantro Lime Sauce and Mango Salsa Salmon with Papaya-Mango-Mint-Salsa Char-Grilled Rack of Lamb with Cinnamon and Cumin Green Chile Posole with Pork And many more! By creatively blending Latin and Asian cuisine Cruz creates flavorful and health-conscious meals. In The Latin Table, Cruz shares her signature recipes and award-winning cocktails from her restaurants, teaching home chefs how to easily prepare flavorful Latin meals at home.
Author : Roe Schmidt
Publisher :
ISBN 13 : 9780965395700
Total Pages : 139 pages
Book Rating : 4.3/5 (957 download)
Download or read book Live Well with Chiles written by Roe Schmidt and published by . This book was released on 1996-04 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Simpson Methodist Episcopal Church
Publisher : Forgotten Books
ISBN 13 : 9780484791182
Total Pages : 378 pages
Book Rating : 4.7/5 (911 download)
Download or read book How We Cook in Los Angeles written by Simpson Methodist Episcopal Church and published by Forgotten Books. This book was released on 2018-02-04 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from How We Cook in Los Angeles: A Practical Cook Book Containing Six Hundred or More Recipes Selected and Tested by Over Two Hundred Well Known Hostesses A reference to the list Of contributors we feel is a guarantee of the worth and popularity Of this book. We have presented American, Spanish, German and French departments a thing unusual. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Aleksandra Crapanzano
Publisher : Ten Speed Press
ISBN 13 : 0399580476
Total Pages : 258 pages
Book Rating : 4.3/5 (995 download)
Download or read book EAT. COOK. L.A. written by Aleksandra Crapanzano and published by Ten Speed Press. This book was released on 2019-04-23 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An intimate culinary portrait of Los Angeles today—a city now recognized among food lovers for its booming, vibrant, international restaurant landscape—with 100 recipes from its restaurants, juice bars, coffee shops, cocktail lounges, food trucks, and hole-in-the-wall gems. Once considered a culinary wasteland, Los Angeles is now one of the most exciting food cities in the world. Like the multi-faceted, sprawling city itself, the food of Los Angeles is utterly its own, an amalgam of international influence, disposable income, glamour, competition, immigrant vitality, health consciousness, purity, and beach-loving, laid back, hip, unrestrained creativity. With 100 recipes pulled from the city's best restaurants but retooled for the home cook—like Charred Cucumber Gazpacho, Roast Chicken with Spicy Harissa, Vietnamese Coffee Pudding, Blackberry Mint Mojito Ice Cream and Thai Basil Margaritas—EAT. COOK. L.A.; Notes and Recipes from the City of Angels is both a culinary roadmap and a sophisticated insider's look at one of America’s most iconic and fascinating cities.
Author : Jeanne Voltz
Publisher :
ISBN 13 : 9780399112355
Total Pages : 372 pages
Book Rating : 4.1/5 (123 download)
Download or read book The Los Angeles Times Natural Foods Cookbook written by Jeanne Voltz and published by . This book was released on 1973 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Josef Centeno
Publisher : Chronicle Books
ISBN 13 : 9781452154688
Total Pages : 0 pages
Book Rating : 4.1/5 (546 download)
Download or read book Baco written by Josef Centeno and published by Chronicle Books. This book was released on 2017-09-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 130 recipes that redefine the way we think about flavor. Visually stunning and conceptually fresh, this is the cookbook of the season from Josef Centeno, the chef credited with capturing the myriad tastes of Los Angeles on the plate. Recipes span from simple to show stopping, exploring sauces, soups, mains, salads, and desserts, too. More than 130 vivid photographs convey the beauty and excitement of Chef Centeno's extraordinary cooking. Josef Centeno is the chef and owner of Bäco Mercat, Bar Amá, Orsa & Winston, Ledlow, and P.Y.T. In Bäco, he draws on his multicultural heritage, formal training in top-notch restaurants such as Manresa and Daniel, a lifelong obsession with cookbooks, and his insatiable curiosity. Centeno's cooking layers textures and explores how spices and sauces can be used to transform the most basic vegetables.
Author : Amelia Saltsman
Publisher : SCB Distributors
ISBN 13 : 0979042917
Total Pages : 200 pages
Book Rating : 4.9/5 (79 download)
Download or read book The Santa Monica Farmers' Market Cookbook Summer Entertaining written by Amelia Saltsman and published by SCB Distributors. This book was released on 2011-07-13 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to easy, local, sustainable entertaining in season. Now in e-book form, it’s easier than ever to access Amelia Saltsman’s tricks and techniques to simple, delicious cooking from local farmers’ markets. This seasonal “bite-size package” offers three menu chapters, each with recipes, entertaining tips, wine suggestions, shopping lists, and a countdown plan. There are also sections on how to shop at a farmers’ market, suggestions for useful kitchen tools and pantry items, and basic cooking techniques, as well as the Roasted Seasonal Vegetable Primer, an indispensable master recipe tool for every home cook. Illustrated with food photography by Staci Valentine, the book showcases the best of summer foods. Whether readers want an elegant supper or casual barbeque, or to know what to serve on a night perfect for sipping rosé, they will find out here. Each menu includes an appetizer, first course, main dish, accompaniments, and dessert that complement each other in flavor and preparation time. Cooks can prepare all the recipes for an extravagant lunch or dinner, or use just two or three for a simpler meal. Having entertained “market-style” for years, Amelia offers her strategies for balancing it all while producing a special meal: plan, shop, work, cook, visit with guests, and embrace the “carpe diem” philosophy of seasonal ingredients. Using one market as a lens, Amelia gave us the tools to shop and cook in season in her first, best-selling book. Now she shows us how to bring that knowledge to stress-free entertaining. Delicious ingredients give us the confidence to entertain. When we start with foods that were raised for how they were grown, all that is needed is a bit of technique to bring out their best. Wherever readers live, they will enjoy serving such simple showstoppers as: • Roast Halibut Loin with Black Olives and Summer Herbs • Cherry and Almond Salad • Green Zebra Tomato Gazpacho • Easy Peach Pavlova Words of praise for The Santa Monica Farmers’ Market Cookbook: Amelia’s book is an amazing resource to have with you, a complete season-by-season handbook to guide you through the bounty of the market. –Alice Waters, owner of Chez Panisse Restaurant In her first book, Saltsman proves that minimal effort, coupled with high-quality food can produce extraordinary results. –Publishers Weekly
Author : Ladies Social Circle
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781523618828
Total Pages : 640 pages
Book Rating : 4.6/5 (188 download)
Download or read book How We Cook in Los Angeles written by Ladies Social Circle and published by Createspace Independent Publishing Platform. This book was released on 2016-01-22 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Practical Cookbook Containing six Hundred or More Recipes... Including a French, German and Spanish Department with artistic table decorations and souvenirs.
Author : Encarnación Pinedo
Publisher : Univ of California Press
ISBN 13 : 0520236513
Total Pages : 233 pages
Book Rating : 4.5/5 (22 download)
Download or read book Encarnación’s Kitchen written by Encarnación Pinedo and published by Univ of California Press. This book was released on 2003-11-03 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: A landmark of American cuisine first published in 1898 as "El cocinero Espaol "("The Spanish Cook"), "Encarnacion's Kitchen" is the first cookbook written by a Hispanic in the United States, as well as the first recording of the foods of "Californios."
