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Author : Isabel García Hernández
Publisher :
ISBN 13 :
Total Pages : 316 pages
Book Rating : 4.:/5 (431 download)
Download or read book La mejor cocina extremeña written by Isabel García Hernández and published by . This book was released on 1980 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Isabel García Hernández
Publisher :
ISBN 13 : 9788479160272
Total Pages : 317 pages
Book Rating : 4.1/5 (62 download)
Download or read book La mejor cocina extremeña written by Isabel García Hernández and published by . This book was released on 1994 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pedro Plasencia
Publisher :
ISBN 13 : 9788444121260
Total Pages : 228 pages
Book Rating : 4.1/5 (212 download)
Download or read book Cocina extremeña written by Pedro Plasencia and published by . This book was released on 2011 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extremadura es tierra de contrastes y de monotonías, tierra de pastoreo y de lucha, de conquistadores aventureros y corte de emperadores y reyes. Un amplio abanico de factores muy variados que nos lleva a distinguir dos cocinas claramente diferenciadas en la tradición culinaria extremeña: una señorial y refinada, potenciada por el cuidadoso hacer en los palacios y en los monasterios; y otra, popular y sencilla, que tiene en el pastoreo y en el campesinado su más fiel reflejo. La cocina campesina tiene sus ejemplos más claros en el caldero, los salmorejos y gazpachos, los caldos y sopas, los pistos, cojondongos y zarangollos, las migas, los cochifritos o los afamados platos de bacalao. La cocina señorial y palaciega se manifiesta más y mejor en los platos de caza y también en preparaciones muy selectas de pescado, como el bacalao al estilo de Alcántara o la lamprea a la extremeña. Una gastronomía de base sólida, que destaca por su calidad y enorme riqueza.
Author : María José Sevilla
Publisher : Reaktion Books
ISBN 13 : 1789141893
Total Pages : 368 pages
Book Rating : 4.7/5 (891 download)
Download or read book Delicioso written by María José Sevilla and published by Reaktion Books. This book was released on 2019-10-15 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish climate, geology, and spectacular topography, which have encouraged a variety of regional food traditions and “Cocinas,” such as Basque, Galician, Castilian, Andalusian, and Catalan. It has been shaped by the country’s complex history, as foreign occupations brought religious and cultural influences that determined what people ate and still eat. And it has continually evolved with the arrival of new ideas and foodstuffs from Italy, France, and the Americas, including cocoa, potatoes, tomatoes, beans, and chili peppers. Having become a powerhouse of creativity and innovation in recent decades, Spanish cuisine has placed itself among the best in the world. This is the first book in English to trace the history of the food of Spain from antiquity to the present day. From the use of pork fat and olive oil to the Spanish passion for eggplants and pomegranates, María José Sevilla skillfully weaves together the history of Spanish cuisine, the circumstances affecting its development and characteristics, and the country’s changing relationship to food and cookery.
Author : Juan Antonio Pérez Pozo
Publisher :
ISBN 13 : 9788424124984
Total Pages : 80 pages
Book Rating : 4.1/5 (249 download)
Download or read book Cocina extremeña written by Juan Antonio Pérez Pozo and published by . This book was released on 2001 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Morada -durante siglos- de gentes muy diversas y de ideologías muy diferentes, Extremadura es tierra de pastoreo y de lucha, de conquistadores aventureros y corte de emperadores y reyes... Un amplio abanico de factores muy variados para definir una cocina singular que nos guía por senderos de historia y de costumbrismo popular. Este libro es un entrañable recorrido a través de la cocina extremeña más tradicional, en el que se saborean los 30 platos más típicos de la comunidad y se toma contacto, a través de interesantes referencias históricas y culturales, con el carácter y las costumbres de sus gentes y su peculiar modo de entender la gastronomía. Todo ello acompañado de sugerentes fotografías a color.
Author :
Publisher :
ISBN 13 : 9788415083573
Total Pages : 144 pages
Book Rating : 4.0/5 (835 download)
Download or read book Cocina extremeña written by and published by . This book was released on 2012 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Teclo Villalón
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (133 download)
Download or read book Cocina extremeña written by Teclo Villalón and published by . This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9788499282688
Total Pages : 256 pages
Book Rating : 4.2/5 (826 download)
Download or read book Un viaje por la cocina extremeña written by and published by . This book was released on with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Equipo Staff
Publisher : SUSAETA
ISBN 13 : 9788430590759
Total Pages : 86 pages
Book Rating : 4.5/5 (97 download)
Download or read book Cocina Extremeña written by Equipo Staff and published by SUSAETA. This book was released on 1999-03-22 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ana María Cordero Castillo
Publisher :
ISBN 13 : 9788477968467
Total Pages : 126 pages
Book Rating : 4.9/5 (684 download)
Download or read book Cocina popular extremeña written by Ana María Cordero Castillo and published by . This book was released on 1997-11 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Extremadura Junta
Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.:/5 (432 download)
Download or read book Recetas written by Extremadura Junta and published by . This book was released on 2000 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Consuelo Díaz Cuadrado
Publisher :
ISBN 13 : 9788499780252
Total Pages : 125 pages
Book Rating : 4.7/5 (82 download)
Download or read book Recetas de cocina extremeña y otras recetas sencillas written by Consuelo Díaz Cuadrado and published by . This book was released on 2012 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 862 pages
Book Rating : 4.E/5 ( download)
Download or read book Gourmetour written by and published by . This book was released on 2008 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Juan Antonio Pérez Pozo
Publisher :
ISBN 13 : 9788422680567
Total Pages : 80 pages
Book Rating : 4.6/5 (85 download)
Download or read book Cocina extremeña written by Juan Antonio Pérez Pozo and published by . This book was released on 2001 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joaquín de Entrambasaguas
Publisher :
ISBN 13 :
Total Pages : 1686 pages
Book Rating : 4.3/5 (91 download)
Download or read book Las Mejores Novelas Contemporáneas: 1910-1914 written by Joaquín de Entrambasaguas and published by . This book was released on 1959 with total page 1686 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kristy Turner
Publisher : The Experiment
ISBN 13 : 1615192107
Total Pages : 322 pages
Book Rating : 4.6/5 (151 download)
Download or read book But I Could Never Go Vegan! written by Kristy Turner and published by The Experiment. This book was released on 2014-12-02 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Get ready for your taste buds to explode.”—Isa Chandra Moskowitz Can’t imagine living without cheese? Convinced that dairy-free baked goods just don’t cut it? Hate the taste of tofu and not a fan of boring salads? EXCUSES, BE GONE! Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you’ve ever heard with 125 bursting-with-flavor vegan recipes for every meal of the day—including dessert! “All those special ingredients are way more expensive.” Not when you can make your own Homemade Seitan, Barbecue Sauce, Zesty Ranch Dressing, and Tofu Sour Cream. “I could never give up cheese!” You won’t miss it at all with Tempeh Bacon Mac ‘n’ Cheese with Pecan Parmesan, Tofu Chèvre, Citrus-Herb Roasted Beets with Macadamia Ricotta, or Mushroom Cheddar Grilled Cheese Sandwiches. “What about brunch?” Chickpea Scramble Breakfast Tacos, Lemon Cornmeal Waffles with Blueberry Sauce, and Caramel Apple-Stuffed French Toast are vegan breakfasts of champions! “My friends won’t want to come over for dinner.” They will when they get a taste of Carrot Cashew Pâté, Portobello Carpaccio, and Gnocchi alla Vodka. “But I scream for ice cream!” Then you’ll shriek over Dark Chocolate Sorbet, Mango Lassi Ice Cream, and from-scratch Oatmeal Raisin Ice Cream Sandwiches. If you’re a waffling vegan newbie, on-the-fence vegetarian, or veg-curious omnivore, this book will banish your doubts. You’ll find you can get enough protein, fit in at a potluck, learn to love cauliflower, and enjoy pizza, nachos, brownies, and more—without any animal products at all. (Even vegan pros will discover some new tricks!) Colorful photographs throughout will have you salivating over Kristy’s inventive, easy-to-follow recipes. So what are you waiting for? Get in the kitchen and leave your excuses at the door!
Author : Amber M. O'Connor
Publisher : Rowman & Littlefield
ISBN 13 : 1442255269
Total Pages : 213 pages
Book Rating : 4.4/5 (422 download)
Download or read book K'Oben written by Amber M. O'Connor and published by Rowman & Littlefield. This book was released on 2016-12-14 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: K’Oben traces the Maya kitchen and its associated hardware, ingredients, and cooking styles from the earliest times for which we have archaeological evidence through today’s culinary tourism in the area. It focuses not only on what was eaten and how it was cooked, but the people involved: who grew or sourced the foods, who cooked them, who ate them. Additionally, the authors examine how Maya foodways and the people involved fit into the social system, particularly in how food is incorporated into culture, economy, and society. The authors provide a detailed literature review of hard-to-find sources including: out of print centuries old cookbooks, archaeological field notes, ethnographies and ethnohistories out of circulation and not available in English, thesis documents only available in Spanish and in university archives as well as current field research on the Maya. The more recent Maya foodways can be studied from cookbooks, ethnographies and ethnohistorical documentation. Between the two of us, we have assembled a small but representative collection of cookbooks, some self-published and rare, that were available in Merida and elsewhere in Mexico during the late 20th century. Some are quite old, and all reflect local traditional foodways. Geographically, the book concentrates on Yucatan, Tabasco and Chiapas in Mexico, but will include Pre-Classic and Classic evidence from Guatemala and El Salvador, whose foodways are influenced by Maya traditions.
