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Author : S. K. Kon
Publisher :
ISBN 13 : 9789253004386
Total Pages : 90 pages
Book Rating : 4.0/5 (43 download)
Download or read book La leche y los productos lácteos en la nutrición humana written by S. K. Kon and published by . This book was released on 1972 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Fao
ISBN 13 : 9789253035342
Total Pages : 292 pages
Book Rating : 4.0/5 (353 download)
Download or read book La Leche Y Los Productos Lácteos en la Nutrición Humana written by Food and Agriculture Organization of the United Nations and published by Fao. This book was released on 1997 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: El estudio ''La leche y los productos lácteos en la nutrición humana'', examina el conjunto de los aspectos nutricionales de la leche y los productos lácteos teniendo en cuenta la evolución de los conocimientos científicos y técnicos en los últimos años. Se analizan las propiedades físico-químicas, la composición y cualidades nutritivas de la leche materna y de la leche de las principales especies de animales domésticos. Se presentan asimismo los principios de la tecnología, las formas de fabricación y las propiedades nutritivas de los distintos tipos de productos lácteos. Se plantea al final la cuestión de la importancia de la leche y los productos lácteos en la alimentación de las personas sanas o afectadas por distintas patologías, en particular, losniños malnutridos. Se han analizado atentamente los datos científicos procedentes de estudios y experiencias sobre las características nutricionales y las tecnologías de producción de la leche y los productos lácteos, que se presentan en forma de cuadros y de figuras que ilustran el texto. "La leche y los productos lácteos en la nutrición humana" está destinado principalmente a los especialistas en nutrición y en tecnología alimentaria, a los agrónomos, a los agentes de extensión agraria, a los especialistas en economía familiar, a los médicos y enfermeros, así como a todos los interesados en la función de la leche y sus productos en la nutrición humana.
Author : Javier Aranceta Bartrina
Publisher : Ed. Médica Panamericana
ISBN 13 : 9788479039486
Total Pages : 172 pages
Book Rating : 4.0/5 (394 download)
Download or read book Leche, lácteos y salud written by Javier Aranceta Bartrina and published by Ed. Médica Panamericana. This book was released on 2004 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (318 download)
Download or read book La leche para la salud de sus hijos written by and published by . This book was released on 2000 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : M. Serrano-Rios
Publisher : CRC Press
ISBN 13 : 9789054103592
Total Pages : 472 pages
Book Rating : 4.1/5 (35 download)
Download or read book Dairy Products in Human Health and Nutrition written by M. Serrano-Rios and published by CRC Press. This book was released on 1994-06-01 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considers the effects dairy products have on human health and nutrition. The 48 papers cover topics including lactation, milk composition, biotechnology and industrial production; life styles, vital cycles and dairy products consumption; dairy products and metabolic impact.
Author : Andrés Ricardo Novoa B.
Publisher : Bib. Orton IICA / CATIE
ISBN 13 : 9789977951027
Total Pages : 128 pages
Book Rating : 4.9/5 (51 download)
Download or read book Aspectos nutricionales en la producci'on de leche written by Andrés Ricardo Novoa B. and published by Bib. Orton IICA / CATIE. This book was released on 1983 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Young W. Park
Publisher : John Wiley & Sons
ISBN 13 : 1118534204
Total Pages : 1063 pages
Book Rating : 4.1/5 (185 download)
Download or read book Milk and Dairy Products in Human Nutrition written by Young W. Park and published by John Wiley & Sons. This book was released on 2013-04-09 with total page 1063 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans. Alongside its major proteins (casein and whey), milk contains biologically active compounds, which have important physiological and biochemical functions and significant impacts upon human metabolism, nutrition and health. Many of these compounds have been proven to have beneficial effects on human nutrition and health. This comprehensive reference is the first to address such a wide range of topics related to milk production and human health, including: mammary secretion, production, sanitation, quality standards and chemistry, as well as nutrition, milk allergies, lactose intolerance, and the bioactive and therapeutic compounds found in milk. In addition to cow’s milk, the book also covers the milk of non-bovine dairy species which is of economic importance around the world. The Editors have assembled a team of internationally renowned experts to contribute to this exhaustive volume which will be essential reading for dairy scientists, nutritionists, food scientists, allergy specialists and health professionals.
Author : Vanessa Black
Publisher : Vida Sana = Healthy Living
ISBN 13 : 9781620316481
Total Pages : 0 pages
Book Rating : 4.3/5 (164 download)
Download or read book Productos Lacteos = Dairy Foods written by Vanessa Black and published by Vida Sana = Healthy Living. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Dairy Foods, young readers will explore this food group and learn about its role in a healthy diet. Vibrant, full-color photos and carefully leveled text will engage emergent readers as they explore the world of milk and cheese.A labeled diagram helps introduce readers to a variety of dairy foods, while a picture glossary reinforces new vocabulary. Children can learn more about dairy foods online using our safe search engine that provides relevant, age-appropriate websites. Dairy Foods also features reading tips for teachers and parents, a table of contents, and an index.Dairy Foods is part of Jump!'s Healthy Living series.
Author : Roger A. Clemens
Publisher : Karger Medical and Scientific Publishers
ISBN 13 : 3805595867
Total Pages : 233 pages
Book Rating : 4.8/5 (55 download)
Download or read book Milk and Milk Products in Human Nutrition written by Roger A. Clemens and published by Karger Medical and Scientific Publishers. This book was released on 2011 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: The role of milk during the life cycle -- a global view Milk, the first and for a time only source of nutrition for mammals, influences early growth and development and may provide a foundation for health throughout the entire lifespan. It is therefore mandatory that milk substitutes have a composition which fulfills the same goals and confers as close as possible the overall health benefits of human milk. Moreover, in many populations, milk continues to play a major role in a healthy and balanced diet throughout life: During childhood, pregnancy and adulthood, intake of cow's milk has important beneficial effects on linear growth, bone development and the risk of developing caries, and it is important in the prevention and treatment of undernutrition in low-income countries. This publication contains the presentations and discussions of the Nestl Nutrition Institute Workshop held in Marrakech in March 2010. It focuses on three main topics: milk during pregnancy and infancy, milk during childhood in low- and high-income countries, and general aspects of milk in adult nutrition. Together, these contributions cover most aspects of milk during the life cycle in a global perspective, making the publication a comprehensive textbook.
Author : Lola M. Schaefer
Publisher : Heinemann-Raintree Library
ISBN 13 : 9781432917920
Total Pages : 40 pages
Book Rating : 4.9/5 (179 download)
Download or read book Leche written by Lola M. Schaefer and published by Heinemann-Raintree Library. This book was released on 2008 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: ¿Qué es la leche? ¿Cuál es el origen de la leche? ¿Por qué es importante beber leche? Incluye algunas recetas.
Author : Charles Alais
Publisher : Reverte
ISBN 13 : 842919004X
Total Pages : 884 pages
Book Rating : 4.4/5 (291 download)
Download or read book Ciencia de la leche written by Charles Alais and published by Reverte. This book was released on 2022-01-01 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt: El interés creciente que existe hoy en el mundo por el conocimiento de un alimento que ocupa un lugar destacado en la dietética humana, el peligro evidente de que el más completo alimento del hombre pueda ser vector de agentes patógenos y la amplia gama de productos derivados del complejo bioquímico segregado por las hembras lecheras, justifican ampliamente la necesidad de una especialización en lactología.
Author : Stanisław Kazimierz Kon
Publisher :
ISBN 13 :
Total Pages : 102 pages
Book Rating : 4.3/5 ( download)
Download or read book Milk and Milk Products in Human Nutrition written by Stanisław Kazimierz Kon and published by . This book was released on 1972 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations. Documentation Center
Publisher :
ISBN 13 :
Total Pages : 606 pages
Book Rating : 4.3/5 (91 download)
Download or read book Alimentación Y Nutrición written by Food and Agriculture Organization of the United Nations. Documentation Center and published by . This book was released on 1973 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 282 pages
Book Rating : 4./5 ( download)
Download or read book Informe Del Panel Sobre Cultivos Alimenticios Y Nutricion Humana written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Programa Conjunto FAO/OMS sobre Normas Alimentarias. Comisión del Codex Alimentarius
Publisher : Food & Agriculture Org.
ISBN 13 : 9789253044979
Total Pages : 144 pages
Book Rating : 4.0/5 (449 download)
Download or read book Leche y productos lacteos written by Programa Conjunto FAO/OMS sobre Normas Alimentarias. Comisión del Codex Alimentarius and published by Food & Agriculture Org.. This book was released on 2000 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations. Documentation Center
Publisher :
ISBN 13 :
Total Pages : 414 pages
Book Rating : 4.E/5 ( download)
Download or read book Nutricion written by Food and Agriculture Organization of the United Nations. Documentation Center and published by . This book was released on 1968 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gregory D. Miller
Publisher : CRC Press
ISBN 13 : 1040064132
Total Pages : 443 pages
Book Rating : 4.0/5 (4 download)
Download or read book Handbook of Dairy Foods and Nutrition written by Gregory D. Miller and published by CRC Press. This book was released on 2006-12-15 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Dairy Foods and Nutrition, Third Edition examines the role of dairy products in diet and health, covering such areas as cardiovascular health, hypertension, cancer, bone, and oral health. This edition features a new chapter on dairy foods and weight management. Other chapters address lactose digestion and the contribution of dairy foods to health throughout the lifecycle. All chapters contain updated (or new) data, content, and references. With peer-reviewed chapters by nutrition and medical experts, this book remains the most subsidized reference on dairy and nutrition currently available.
