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La Franchise En Restauration
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Book Synopsis La franchise en restauration by : Francis Legrand
Download or read book La franchise en restauration written by Francis Legrand and published by FeniXX. This book was released on 1983-12-31T23:00:00+01:00 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cet ouvrage est une réédition numérique d’un livre paru au XXe siècle, désormais indisponible dans son format d’origine.
Book Synopsis Restaurant Franchising by : Mahmood A. Khan
Download or read book Restaurant Franchising written by Mahmood A. Khan and published by CRC Press. This book was released on 2014-10-08 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises. It is the only guide to franchising written exclusively for food service professionals and is an indispensable resource for anyone wishing to break into one of today’s most dynamic service industries. Since the late 1800s, when the idea was first conceived, the restaurant franchise has become a worldwide phenomenon. Opportunities abound for restaurateurs and food service professionals with the know-how to dive into and stay afloat in the growing, ever-changing sea of franchise operations. With the help of vignettes and case histories, this completely updated new edition to Restaurant Franchising explains operate a successful franchise, from developing a winning franchise concept to demystifying the legal intricacies of franchise agreements. Topics include: What is franchising? Franchising pros and cons Selecting the franchise that fits your style and goals Finding financial backing Understanding franchise agreements State franchise rules and regulations Developing healthy franchisor/franchisee relationships International franchising Unconventional franchises This book is suitable for classroom use, and an accompanying online instructor’s manual is available as a teaching resource for instructors. It includes a template of a syllabus to fit one semester within an academic calendar, and each chapter’s contents are highlighted starting with the chapter’s objectives. Objectives are designed so that after reading and studying each chapter, the student should be able to complete specific knowledge components. Key teaching elements and points are listed for each chapter, with special emphasis on definitions and terminology. References and other sources for further information are also provided. At the end of each chapter within this book, there is a case study, for which discussion questions are listed. Possible topics for class assignments and field studies are suggested in the instructor’s manual. In addition, almost 200 PowerPoint slides are provided for each chapter. Overall this manual is designed to provide teaching aids that will help in making lectures a more productive, interactive, and interesting learning experience for students. Readers will get practical, first-hand information that will be extremely useful to hospitality academicians and students, as well as corporations that are franchisors and other related restaurant corporations. It will be a valuable book for entrepreneurs and those interested in owning a franchise.
Book Synopsis Restaurant Franchising by : Mahmood A. Khan
Download or read book Restaurant Franchising written by Mahmood A. Khan and published by Van Nostrand Reinhold Company. This book was released on 1992 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you need to know to make it in restaurant franchising. Since the late 1800s, when the idea was first conceived, the restaurant franchise has become a worldwide phenomenon. Opportunities abound for restaurateurs and food service professionals with the know-how to dive into and stay afloat in the growing, ever-changing sea of franchise operations. With the help of vignettes and case histories, Restaurant Franchising, Second Edition, explains how to do it right, from developing a winning franchise concept to demystifying the legal intricacies of franchise agreements. It also includes essential information on: Franchising pros and cons. Developing a winning concept. Selecting the franchise that fits your style and goals. Finding financial backing. Understanding franchise agreements. State franchise rules and regulations. Selecting reliable franchisees Developing healthy franchiser/franchisee relationships. International franchising. Unconventional franchises. Restaurant Franchising, Second Edition, the only guide to franchising written exclusively for food service professionals, is an indispensable resource for anyone wishing to break into one of today's most dynamic service industries.
Book Synopsis So You Want to Own a Subway Franchise? a Decade in the Restaurant Business by : Dylan Randall
Download or read book So You Want to Own a Subway Franchise? a Decade in the Restaurant Business written by Dylan Randall and published by Strategic Book Publishing. This book was released on 2011 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: For anyone considering buying a franchise or becoming an entrepreneur, this is the book you need to read. So You Want to Own a Subway Franchise? - or any other sort of franchise - is a book that describes acquiring, developing, and selling three different Subway franchises over a decade. Dylan and Shayne Randall have been there. Read their story describing the pros and cons of franchise life, while alerting readers to the dangers and the pitfalls. The authors describe the daily operations of a Subway restaurant between the years 1999 to 2009. They also offer humorous anecdotes involving both customers and employees, which capture the environment of a Subway franchise. The book details the relationship between franchisees and the corporate structure, and its also useful as a handbook for the financial genesis of any franchise. Watch out So You Want to Own a Subway Franchise? is a cautionary tale for prospective franchisees.
Book Synopsis Ultimate Book of Restaurant and Food Service Franchises 2005 by : Rieva Lesonsky
Download or read book Ultimate Book of Restaurant and Food Service Franchises 2005 written by Rieva Lesonsky and published by Entrepreneur Press. This book was released on 2005-04-15 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your One-Stop Guide to Buying a Restaurant or Food-Service Franchise The most up-to-date, comprehensive and powerful tool for uncovering opportunities in the restaurant franchise world, Ultimate Book of Restaurant and Food-Service Franchises is a direct connection to the hottest segment in today’s rapidly growing franchise market. Packed with solid advice and timely information, this full-course directory draws upon Entrepreneur magazine’s more then 25 years of research and reporting to serve up everything you need to know about restaurant franchises in one dynamic package. Time-critical information for doing business today Top 10 lists for both quick- and full-service restaurants Comprehensive listings for more than 320 restaurant and food-service franchises Details on contacts, costs, size, training, support and franchisee qualifications Complete overview of the franchise industry From researching the perfect franchise and negotiating a final agreement to developing the skills needed for sustaining continued success on daily operations, Ultimate Book of Restaurant and Food-Service Franchises is the most insightful and fact-filled guide available today.
Book Synopsis The Franchise Fix by : Aicha Bascaro
Download or read book The Franchise Fix written by Aicha Bascaro and published by Morgan James Publishing. This book was released on 2018-03-06 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Franchise Fix helps franchisees set up their food franchise business for success. Investing on a proven food franchise does not guarantee success for the franchisee. To be a successful franchisee, franchisees must set up the right management systems to support their business as well as take advantage of everything the franchisor has to offer. The Franchise Fix is a step-by-step guide that shows franchisees how to do exactly that! Covering the winning systems and processes that food industry veteran Aicha Bascaro discovered from working with hundreds of successful franchisees across the US and around the world, The Franchise Fix helps franchisees take control of their food franchise and increase their profits.
Book Synopsis How to Open and Run a Successful Restaurant by : Christopher Egerton-Thomas
Download or read book How to Open and Run a Successful Restaurant written by Christopher Egerton-Thomas and published by John Wiley & Sons. This book was released on 2005-10-10 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you're thinking of opening a restaurant, you have a lot on your plate! Dig into this comprehensive guide from successful restaurateur and author Christopher Egerton-Thomas, who dishes out good advice on everything from coming up with a winning concept, choosing a location, and equipping a kitchen to designing the menu, decorating the dining room, and managing a staff. Whether you want to open an upscale restaurant or a diner, a bistro or a burger joint, specialize in ethnic cuisine or go with an established franchise, How to Open and Run a Successful Restaurant, Third Edition gives you the essential information to do it right. The Third Edition of the celebrated soup-to-nuts classic is updated for today's competitive marketplace and features an expanded examination of the franchise system, in-depth discussions on customer relations, and a wealth of information on staff training-one of the most important ingredients for success. It covers: Guidance on financing, taxes, insurance, health and safety, legal issues, and more Marketing research, including evaluating local competition to refine your concept Evaluating franchise opportunities-the pros and cons of going with an established concept Effective staff training-both initial and ongoing The "feel-good factor"-that intangible quality that keeps customers coming back for more All this proven, practical guidance is served up in Christopher Egerton-Thomas's flavorful style and seasoned generously with real-life anecdotes and restaurant lore from around the world that are instructive and entertaining. This is a must-read for those considering the restaurant business and a ready reference for restaurateurs who want to improve their operations.
Book Synopsis Preliminary Study for the Development of a Franchise Restaurant by : H. Scott Blissitte
Download or read book Preliminary Study for the Development of a Franchise Restaurant written by H. Scott Blissitte and published by . This book was released on 1975 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The franchise formula by : Marcos Schneider
Download or read book The franchise formula written by Marcos Schneider and published by BookRix. This book was released on 2023-12-09 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Successfully Operating Franchising: The All-in-One Handbook for Franchisors and Franchisees! Do you have a brilliant business idea and want to scale it through franchising? Or are you an aspiring franchisee looking to benefit from a proven business model?Then this handbook is your indispensable companion on the road to success! This comprehensive guide takes you into the world of franchising, providing practical instructions, strategies, and sample forms that cover the entire franchise lifecycle. From the basics of franchising and legal frameworks to advanced topics such as market expansion, quality assurance, and risk management – everything is explained step by step with numerous examples. ✔ Fundamentals and Business Models ✔ Legal Aspects and Contracts ✔ Marketing and Sales Strategies ✔ Scaling and Development ✔ Quality Assurance and Risk Management ✔ Long-Term Strategies and Exit Plans Whether you are a franchisor or a franchisee, this handbook provides you with the tools you need to succeed in the complex world of franchising. Don't miss this unique opportunity to take your franchise business to the next level!
Book Synopsis Appetite for Acquisition by : Robin Gagnon
Download or read book Appetite for Acquisition written by Robin Gagnon and published by Tate Publishing. This book was released on 2011-04 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'This is the definitive guide for anyone looking to enter the restaurant industry! Full of hands-on practical advice and real-life examples, Robin and Eric provide you with the expertise necessary to avoid common pitfalls and navigate your way to owning the restaurant of your dreams!' —Herb Mesa, Finalist, The Next Food Network Star, Season 6 'Outstanding work...presented in a bright and motivating style that is quite informative. Highly recommended reading for the food service entrepreneur.' —Henry L. Hicks, Certified business broker, fellow of the IBBA, past chairman of the board of the International Business Brokers Association, CEO of Georgia Business Associates, Inc., board member of the Georgia Association of Business Brokers Six out of every ten startup restaurants fail. Your restaurant should not be one of them. Veteran industry experts and restaurant brokers Eric and Robin Gagnon now present their guide to buying an existing restaurant so you can beat the odds. Readers will finish this book knowing how to acquire a restaurant in a way that is less painful, more profitable, and delivers a better return on their investment. With the help of this guide, you can soon satisfy your Appetite for Acquisition!
Download or read book Business Franchise Secrets written by and published by Marc Charles. This book was released on with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Franchise: The Golden Arches in Black America by : Marcia Chatelain
Download or read book Franchise: The Golden Arches in Black America written by Marcia Chatelain and published by Liveright Publishing. This book was released on 2020-01-07 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER • 2021 PULITZER PRIZE IN HISTORY Winner • 2022 James Beard Foundation Book Award [Writing] The “stunning” (David W. Blight) untold history of how fast food became one of the greatest generators of black wealth in America. Just as The Color of Law provided a vital understanding of redlining and racial segregation, Marcia Chatelain’s Franchise investigates the complex interrelationship between black communities and America’s largest, most popular fast food chain. Taking us from the first McDonald’s drive-in in San Bernardino to the franchise on Florissant Avenue in Ferguson, Missouri, in the summer of 2014, Chatelain shows how fast food is a source of both power—economic and political—and despair for African Americans. As she contends, fast food is, more than ever before, a key battlefield in the fight for racial justice.
Book Synopsis Fast Food & Quick Service Restaurant Franchises by : Limulus Inc. Staff
Download or read book Fast Food & Quick Service Restaurant Franchises written by Limulus Inc. Staff and published by . This book was released on 1994 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis How to Start, Run, and Grow a Quick Service Fast Food Restaurant by : Robert Winfield
Download or read book How to Start, Run, and Grow a Quick Service Fast Food Restaurant written by Robert Winfield and published by Independently Published. This book was released on 2020-01-03 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: The golden arches. The red-haired girl with pigtails. The colonel with a beard and signature bowtie. All of these sentences instantly bring to mind the brands they are associated with, and also probably the instant taste and smell of the food they sell. These images are known on a global scale. How did they do it? Through the power of franchising! Have you ever wanted to start your own fast food/quick service restaurant? Maybe you have an idea for the "next big thing" when it comes to this ever-growing sector of the industry. The average American spends about $1,200 a year on fast food. That's easily $100 or more a month going towards this cultural phenomenon. It really IS a phenomenon when you look at it in terms of how fast the concept of franchised fast food has grown in less than a century. Close your eyes and take yourself back to your childhood. Of course, you can remember the people and places, but it is the smell of food that makes the jigsaw stick together. Your mother, your father, the heartbeat of the kitchen, and the taste of love made real! I have vast experience in starting, running, and ending a profitable restaurant business. I feel it is my duty to show you how to start your business from scratch, run it as best as you can, and then how to gracefully bow out if that time comes. Most importantly, I want to equip you with my advice not just of what to do, but also of what not to do when you decide to start your own fast food restaurant. In this book, you will learn all about the fast food industry - starting your own quick-service restaurant and what franchises are made of. We will cover topics such as: The history and basic industry of fast food How fast food and franchises got their start What it takes to be an entrepreneur Exactly what it takes to start your business from scratch How to deal with financiers How to cover all the bases with insurances, licensing, and equipment How and when to expand your business What the future trends of this industry are Exactly what franchising means, what costs are included in a franchise and the pros and cons of buying into a franchise vs. starting out on your own Financing and the corporate culture once you take on a franchise business Lastly, we'll cover some non-food franchises in case you end wanting to venture down a little different path. Even though this book is choc-full of information, I would greatly encourage you to read literally anything you can about starting the business of your dreams, including, but not limited to, this book. As a BONUS, when you purchase the paperback book here on Amazon, you can download the Kindle version for FREE
Book Synopsis Les performances de la franchise dans la restauration by : Xerfi
Download or read book Les performances de la franchise dans la restauration written by Xerfi and published by . This book was released on 2015 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Franchise Opportunities Handbook by :
Download or read book Franchise Opportunities Handbook written by and published by . This book was released on 1991-06 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Franchise Restaurants written by and published by . This book was released on 1983 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt:
