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La Formation Des Acteurs De Lagriculture En France
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Book Synopsis Agricultural Enlightenment by : Peter Jones
Download or read book Agricultural Enlightenment written by Peter Jones and published by Oxford University Press. This book was released on 2016 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural Enlightenment explores the modernization of the rural economy in Europe through the lens of the Enlightenment. It focuses on the second half of the eighteenth century and emphasizes the role of useful knowledge in the process of agrarian change and agricultural development. As such it invites economic historians to respond to the challenge issued by Joel Mokyr to look beyond quantitative data and to take seriously the argument that cultural factors, broadly understood, may have aided or hindered the evolution of agriculture in the early modern period ("what people knew and believed" had a direct bearing on their economic behavior Mokyr, The Enlightened Economy]). Evidence in support of the idea that a readily accessible supply of agricultural knowledge helps to explain the trajectory of the rural economy is drawn from all of the countries of Europe. The book includes two cases studies of rapid rural modernization in Scotland and Denmark where Agricultural Enlightenment was swiftly followed by full-scale Agricultural Revolution.
Book Synopsis History of Universities by : Mordechai Feingold
Download or read book History of Universities written by Mordechai Feingold and published by OUP Oxford. This book was released on 2008-12-18 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume XXII/2 of History of Universities contains the customary mix of learned articles, book reviews, and bibliographical information, which makes this publication such an indispensable tool for the historian of higher education. Its contributions range widely geographically, chronologically, and in subject-matter. The volume is, as always, a lively combination of original research and invaluable reference material.
Book Synopsis Agricultural Knowledge Networks in Rural Europe, 1700-2000 by : Yves Segers
Download or read book Agricultural Knowledge Networks in Rural Europe, 1700-2000 written by Yves Segers and published by Boydell & Brewer. This book was released on 2022-06-14 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: An examination of how farming expertise could be shared and extended, over four centuries.
Author : Publisher :Assemblée nationale ISBN 13 : Total Pages :211 pages Book Rating :4./5 ( download)
Download or read book written by and published by Assemblée nationale. This book was released on with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis States of Cultivation by : Elizabeth R. Williams
Download or read book States of Cultivation written by Elizabeth R. Williams and published by Stanford University Press. This book was released on 2023-08-22 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: The final decades of the Ottoman Empire and the period of the French mandate in Syria and Lebanon coincided with a critical period of transformation in agricultural technologies and administration. Chemical fertilizers and mechanized equipment inspired model farms while government officials and technocratic elites pursued new land tenure, credit-lending, and tax collection policies to maximize revenue. These policies transformed rural communities and environments and were central to projects of reform and colonial control—as well as to resistance of that control. States of Cultivation examines the processes and effects of agrarian transformation over more than a century as Ottoman, Syrian, Lebanese, and French officials grappled with these new technologies, albeit with different end goals. Elizabeth Williams investigates the increasingly fragmented natures produced by these contrasting priorities and the results of their intersection with regional environmental limits. Not only did post–World War I policies realign the economic space of the mandate states, but they shaped an agricultural legacy that continued to impact Syria and Lebanon post-independence. With this book, Williams offers the first comprehensive account of the shared technocratic ideals that animated these policies and the divergent imperial goals that not only reshaped the region's agrarian institutions, but produced representations of the region with repercussions well beyond the mandate's end.
Book Synopsis The Napoleonic Empire and the New European Political Culture by : M. Broers
Download or read book The Napoleonic Empire and the New European Political Culture written by M. Broers and published by Springer. This book was released on 2012-10-10 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Napoleon's conquests were spectacular, but behind his wars, is an enduring legacy. A new generation of historians have re-evaluated the Napoleonic era and found that his real achievement was the creation of modern Europe as we know it.
Book Synopsis Histoire et agronomie by : Paul Robin
Download or read book Histoire et agronomie written by Paul Robin and published by IRD Editions. This book was released on 2007 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Au cours des deux derniers siècles, le champ des agronomies a été traversé par de nombreuses révolutions qui ont constitué autant de ruptures importantes. Alors que ces disciplines se trouvent aujourd'hui face à l'émergence de nouveaux paradigmes comme celui du développement durable, il était important d'amener agronomes et historiens à confronter leurs savoirs pour mieux analyser les changements sociaux et techniques qui ont découlé de ces ruptures. Si pour l'historien, les ruptures s'inscrivent essentiellement dans la durée, pour l'agronome, elles répondent davantage à des questions pratiques de production et de protection des espaces naturels. Et les sciences de l'agronomie ont beaucoup à gagner en intégrant le regard des historiens à leurs propres perceptions des hommes, des concepts et des techniques. Cet ouvrage présente le résultat des réflexions croisées de quelque trente spécialistes européens de ces deux disciplines, réunis à Montpellier deux cents ans après la parution du travail fondateur de Nicolas-Théodore de Saussure (1804).
Download or read book The Oxford Companion to Cheese written by and published by Oxford University Press. This book was released on 2016-10-25 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting products with vastly different shapes, sizes, and colors, and equally complex and varied tastes, textures, and, yes, aromas. In fact, after a long period of industrialized, processed, and standardized cheese, cheesemakers, cheesemongers, affineurs, and most of all consumers are rediscovering the endless variety of cheeses across cultures. The Oxford Companion to Cheese is the first major reference work dedicated to cheese, containing 855 A-Z entries on cheese history, culture, science, and production. From cottage cheese to Camembert, from Gorgonzola to Gruyère, there are entries on all of the major cheese varieties globally, but also many cheeses that are not well known outside of their region of production. The concentrated whey cheeses popular in Norway, brunost, are covered here, as are the traditional Turkish and Iranian cheeses that are ripened in casings prepared from sheep's or goat's skin. There are entries on animal species whose milk is commonly (cow, goat, sheep) and not so commonly (think yak, camel, and reindeer) used in cheesemaking, as well as entries on a few highly important breeds within each species, such as the Nubian goat or the Holstein cow. Regional entries on places with a strong history of cheese production, biographies of influential cheesemakers, innovative and influential cheese shops, and historical entries on topics like manorial cheesemaking and cheese in children's literature round out the Companion's eclectic cultural coverage. The Companion also reflects a fascination with the microbiology and chemistry of cheese, featuring entries on bacteria, molds, yeasts, cultures, and coagulants used in cheesemaking and cheese maturing. The blooms, veins, sticky surfaces, gooey interiors, crystals, wrinkles, strings, and yes, for some, the odors of cheese are all due to microbial action and growth. And today we have unprecedented insight into the microbial complexity of cheese, thanks to advances in molecular biology, whole-genome sequencing technologies, and microbiome research. The Companion is equally interested in the applied elements of cheesemaking, with entries on production methodologies and the technology and equipment used in cheesemaking. An astonishing 325 authors contributed entries to the Companion, residing in 35 countries. These experts included cheesemakers, cheesemongers, dairy scientists, anthropologists, food historians, journalists, archaeologists, and on, from backgrounds as diverse as the topics they write about. Every entry is signed by the author, and includes both cross references to related topics and further reading suggestions. The endmatter includes a list of cheese-related museums and a thorough index. Two 16-page color inserts and well over a hundred black and white images help bring the entries to life. This landmark encyclopedia is the most wide-ranging, comprehensive, and reliable reference work on cheese available, suitable for both novices and industry insiders alike.
Book Synopsis Journal of Modern European History by :
Download or read book Journal of Modern European History written by and published by . This book was released on 2004 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Farming Systems and Agrarian Systems by : Laurence de Bonneval
Download or read book Farming Systems and Agrarian Systems written by Laurence de Bonneval and published by Editions Quae. This book was released on 1993 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis La France et ses administrations : un état des savoirs by : Jean-Michel Eymeri–Douzans
Download or read book La France et ses administrations : un état des savoirs written by Jean-Michel Eymeri–Douzans and published by Primento. This book was released on 2013-06-12 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: En pleine congruence avec l’ambition du Groupe Européen pour l’Administration Publique d’encourager les échanges interculturels, ce livre constitue une entreprise originale, mi-anglophone mi-francophone. Cet ouvrage issu du Congrès du GEAP 2010 a pour objet de combler un déplorable fossé et de donner une visibilité internationale au « cas français ». Dès lors ce livre, en 18 chapitres rédigés en français par une équipe interdisciplinaire (politistes, sociologues, historiens, socio-historiens, juristes) avec plus de 150 pages en anglais et une vaste bibliographie unifiée, entend offrir à tous les spécialistes de l’administration publique de par le monde un point d’accès unique au plus récent état des savoirs sur l’administration en France – ce pays où le mot État s’écrit avec un E majuscule. ============================================ In full compliance with the ambition of the European Group for Public Administration to encourage cross-cultural exchanges, this book is a genuinely original undertaking. It is a hybrid Anglophone-Francophone product. This book from EGPA 2010 Conference purpose to bridge a regrettable gap and to give international visibility to the “French case”. Thus, this book, in 18 chapters written in French by an interdisciplinary team (political scientists, sociologists, historians, sociohistorians, jurists) with more than 150 pages in English and a vast unified bibliography, offers to all students of public administration in the world a unique entry gate to the latest state of the art of administrative studies in France – this country where the State is to be spelled with a capital S.
Download or read book Agronomie written by and published by . This book was released on 2004 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book AGRAR-2013 written by Fok, Michel and published by Presses Agronomiques de Gembloux. This book was released on 2015-11-02 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: La 4e de couv. indique : "La conférence AGRAR en 2013 a été prévue dans la conduite du Projet AFOMDnet dans le cadre du Programme ACP pour la Science et la Technologie avec le soutien de l’Union Européenne. Elle n’aurait cependant pu avoir lieu sans l’adhésion et le soutien − directs ou indirects − mais aussi la participation d’un nombre conséquent d’institutions du Nord et du Sud. La conférence AGRAR (pour « AGRiculture, Alimentation et Recherche »), une conférence par et pour la recherche agronomique en Afrique, a été conçue pour perdurer. Il est espéré que le partage des travaux conduits en Afrique se poursuive. C’est l’objectif de la publication de ces Actes."
Book Synopsis Adiestramiento para la agricultura y el desarrollo rural by : Unesco
Download or read book Adiestramiento para la agricultura y el desarrollo rural written by Unesco and published by Food & Agriculture Org.. This book was released on 1990 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Training of agriculture teachers and extension workers becomes more and more important as an ever growing number of farmers in developing countries have to master skills in order to generate income and improve their standards of living. Beginning with an overview of the relationship between literacy and agricultural extension, this book goes on to investigate the success of improving the quality of teaching and looks at case studies of more recent approaches to rural education for all members of the household.
Book Synopsis Competency Based Education and Training by : Antonio Argüelles
Download or read book Competency Based Education and Training written by Antonio Argüelles and published by Editorial Limusa. This book was released on 2000 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the implementation of competency based education and training in a number of countries.
Download or read book Agrindex written by and published by . This book was released on 1995 with total page 822 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Innovation Africa by : Pascal Sanginga
Download or read book Innovation Africa written by Pascal Sanginga and published by Routledge. This book was released on 2012-05-04 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural research, extension and education can contribute greatly to enhancing agricultural production in a sustainable way and to reducing poverty in the developing world, but achievements have generally fallen short of expectations in Africa. In recent years, growing economic and demographic pressures - coupled with the entry of new market forces and actors - have created a need and an opportunity for more interactive approaches to development. Understanding the existing innovation processes, recognizing the potential for catalysing them and learning how to support joint innovation by different groups will be the key to success. This book covers new conceptual and methodological developments in agricultural innovation systems, and showcases recent on-the-ground experiences in different contexts in Africa. The contributions show how innovation is the outcome of social learning through interaction of individuals and organizations in both creating and applying knowledge. It brings examples of how space and incentives have been created to promote collaboration between farmers, research, extension and the private sector to develop better technologies and institutional arrangements that can alleviate poverty. In 25 broad-ranging chapters the book reflects cutting-edge thinking and practice in support of innovation processes in agriculture and management of natural resources.
