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Author :
Publisher : TheBookEdition
ISBN 13 :
Total Pages : pages
Book Rating : 4.0/5 (699 download)
Download or read book written by and published by TheBookEdition. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alain Geneve
Publisher : Timber Press
ISBN 13 : 1604696362
Total Pages : 225 pages
Book Rating : 4.6/5 (46 download)
Download or read book Wild Fruit written by Alain Geneve and published by Timber Press. This book was released on 2014-10-10 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild Fruit is a field guide to fruit commonly found in the wild in Britain and Northern Europe. The plant descriptions include information on identification for 220 fruits, and include tasting notes and historical information about the plant’s medicinal uses. Over 400 color photographs show the plants at different points in their maturity, aiding in accurate identification.
Author :
Publisher :
ISBN 13 :
Total Pages : 656 pages
Book Rating : 4.3/5 (91 download)
Download or read book Canadiana written by and published by . This book was released on 1980 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : María de Cortes Sánchez-Mata
Publisher : Springer
ISBN 13 : 1493933299
Total Pages : 477 pages
Book Rating : 4.4/5 (939 download)
Download or read book Mediterranean Wild Edible Plants written by María de Cortes Sánchez-Mata and published by Springer. This book was released on 2016-04-12 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the result of collaboration between botanists and food chemists, with the purpose of improving the knowledge of the main wild species of traditional use as foods in the Mediterranean area, focus on ethnobotanical aspects, natural production, uses and nutritional aspects. One of the novelties of the book would be the publication of complete food composition tables of more than 40 species, which are not usually included in nutrient databases of foods. Many of the data included comes from the chemical analysis of representative samples of these species and other are compiled from the scientific literature. Since this topic had not been fully studied, this book provides an interesting tool to be used with the purpose of the revalorization of wild food species, preservation of their traditional uses, and also as alternatives to improve the diversity of modern Mediterranean diets.
Author : SOCIETE D'HISTOIRE NATURELLE DE SAVOIE, CHAMBERY.
Publisher :
ISBN 13 :
Total Pages : 304 pages
Book Rating : 4.:/5 (31 download)
Download or read book BULLETIN written by SOCIETE D'HISTOIRE NATURELLE DE SAVOIE, CHAMBERY. and published by . This book was released on 1897 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Ashkenazi
Publisher : Routledge
ISBN 13 : 113681549X
Total Pages : 277 pages
Book Rating : 4.1/5 (368 download)
Download or read book The Essence of Japanese Cuisine written by Michael Ashkenazi and published by Routledge. This book was released on 2013-10-11 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and mass foreign travel, and at the same time there has been growing interest in Japanese Studies since the 1970s. This volume brings together the two interests of Japan and food, examining both from a number of perspectives. The book reflects on the social and cultural side of Japanese food, and at the same time reflects also on the ways in which Japanese culture has been affected by food, a basic human institution. Providing the reader with the historical and social bases to understand how Japanese cuisine has been and is being shaped, this book assumes minimal familiarity with Japanese society, but instead explores the country through the topic of its cuisine.
Author : Ernest Small
Publisher : CRC Press
ISBN 13 : 1466585943
Total Pages : 768 pages
Book Rating : 4.4/5 (665 download)
Download or read book North American Cornucopia written by Ernest Small and published by CRC Press. This book was released on 2013-09-23 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many North American plants have characteristics that are especially promising as candidates for expanding our food supply and generating new economically competitive crops. This book is an informative analysis of the top 100 indigenous food plants of North America, focusing on those species that have achieved commercial success or have substantial market potential. The book's user-friendly format provides concise information on each plant. It examines the geography and ecology, history, economic and social importance, food and industrial uses, and the economic future of each crop.
Author : Richard Hosking
Publisher : Oxford Symposium
ISBN 13 : 1903018439
Total Pages : 346 pages
Book Rating : 4.9/5 (3 download)
Download or read book Wild Food written by Richard Hosking and published by Oxford Symposium. This book was released on 2006 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2004 Symposium on Wild Food: Hunters and Gatherers received a large number of excellent papers.
Author : Touri Language Learning
Publisher : Touri Language Learning
ISBN 13 : 1091477884
Total Pages : 128 pages
Book Rating : 4.0/5 (914 download)
Download or read book Intermediate French Short Stories written by Touri Language Learning and published by Touri Language Learning. This book was released on 2019-03-24 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grow your vocabulary & improve your French skills with these 10 engaging intermediate French short stories! Intermediate French Stories Volume 2 is packed with even more breathtaking tales to catapult you to French speaking fluency! There are so many reasons to learn a new language. Just imagine the experience of real French culture and fun activities with locals that you will never forget for the rest of your life. The best way to learn a new language is by reading and building a strong base of vocabulary. In this intermediate French book you will find yourself mesmerized page after page to each captivating story that will keep you so engaged you’ll practically forget you’re even learning French! In this book you will find: -10 engaging short stories that range from a magical genie, a colorful world of fairies, life lessons and even outer space voyages! Filled with unexpected plot twists among other topics that you will find easy to understand and relate to. -The stories are broken down into manageable chapters, so you always make progress with the story. -Carefully written stories with you as an intermediate level reader in mind, using easy to understand grammar and commonly used words so you can enjoy reading while learning new grammatical structures without being overwhelmed. -Tons of natural dialogues in each story that you would actually use in an everyday conversation, which will significantly improve your speaking and comprehension ability at the same time! -At the end of each chapter there is a comprehensive guide specially designed for intermediate level readers. You will find a vocabulary list of some of the words from the story as well as a summary in French and English to make sure that you understand the tale completely. Chapter by chapter you will find yourself effortlessly reading each story. Not struggling like in boring reads or basic French textbooks. You will become captivated by reading the dialogue of the characters and learn how to express yourself in different contexts. Most importantly you will see massive growth through new French words that will get you closer to your goal of becoming fully conversational! Enjoy the book and remember to have fun on your French learning journey! So scroll back up and grab your copy of Intermediate French Short Stories Volume 2 right now!
Author : Paul Ariès
Publisher : Max Milo
ISBN 13 : 2315010918
Total Pages : 399 pages
Book Rating : 4.3/5 (15 download)
Download or read book The Political History of Food written by Paul Ariès and published by Max Milo. This book was released on 2023-07-04 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: How was human (in)equality built across the table? Why were the first great banquets at the origin of the communal goods of humanity? Who, after forcing men from eating bread, wanted to forbid them chestnuts and popularized the potato? The Egyptian food table invented the notion of "symbols for food." The Greek food table invented the notion of sharing. The Roman food table invented the concept of pleasure. How was the person, caught eating and drinking alone, punished? Why did people die less of hunger in ancient times than in Africa in the 21st century? Why in China do people eat round things to show their love? How and why do we choose to eat this way? Why do societies choose to express their unity through their conception of the food table? Did the division in prehistoric societies first occur at the dinner table? Did the first great civilizations make the food table a major political tool with the rationing and banqueting systems in Mesopotamia and Egypt? Were the Gallic food tables swept away by the political alliance between the Catholic Church and the new masters coming from the great invasions? Did the feudal politico-religious system durably structure our food table? Did absolute monarchy have to invent its own conception of the food table with music, dance and architecture? What were the great French revolutionary conceptions of the food table? Did the philosophy of the Enlightenment change our conception of the food table? Did the French Revolution impose a new way of eating with the adoption of the three-fold table service and the banning of cuisine made with mixtures and knots? Does the grammar of our food correspond to a social project? Was Robespierre afraid of the great popular banquets? Did the Republic enforce the eating of potatoes instead of the "breadfruit tree" (the chestnut tree)? How was the myth of Parmentier imposed on schools? What were the great food utopias in the history of the world? Paul Ariès invites you on a gourmet journey from prehistory to the present day. You will know (almost) everything about what our ancestors ate and drank. The prehistoric food table, the ancient food table, the Gallic food table... Paul Ariès shows how the tables of the world remain largely dependent on the tables of the past. This political history of food is the result of thirty years of teaching and research. Better known as a political scientist specializing in ecology than as a specialist of the food table, Paul Ariès has been teaching since 1988 in the most prestigious international hotel schools. He is the author of La fin des mangeurs (DDB), Les Fils de McDo (L'Harmattan), and Manger sans peur (Golias).
Author : M. D. Guiry
Publisher :
ISBN 13 :
Total Pages : 456 pages
Book Rating : 4.:/5 (318 download)
Download or read book Seaweed Resources in Europe written by M. D. Guiry and published by . This book was released on 1991-08-21 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: This engrossing book provides in-depth coverage of seaweed polysaccharides, their applications in biotechnology, and their uses both in foods and pharmaceutical preparations. Other topics covered include utilization of seaweeds and seaweed-derived products in agriculture, cosmetics, animal/human nutrition and more.
Author : Alan Davidson
Publisher : Oxford Symposium
ISBN 13 : 0907325076
Total Pages : 332 pages
Book Rating : 4.9/5 (73 download)
Download or read book National & Regional Styles of Cookery written by Alan Davidson and published by Oxford Symposium. This book was released on 1981-01-01 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : QA international Collectif QA international Collectif
Publisher : Québec Amerique
ISBN 13 : 2764408986
Total Pages : 688 pages
Book Rating : 4.7/5 (644 download)
Download or read book The Visual Food Encyclopedia written by QA international Collectif QA international Collectif and published by Québec Amerique. This book was released on 1996 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 766 pages
Book Rating : 4.:/5 (1 download)
Download or read book Aegaeum written by and published by . This book was released on 1987 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1102 pages
Book Rating : 4.E/5 ( download)
Download or read book FFG written by and published by . This book was released on 1996 with total page 1102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marian Butler
Publisher :
ISBN 13 : 9780802049759
Total Pages : 930 pages
Book Rating : 4.0/5 (497 download)
Download or read book Canadian Books in Print 2002 written by Marian Butler and published by . This book was released on 2002-02 with total page 930 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ernest Small
Publisher : NRC Research Press
ISBN 13 : 0660198584
Total Pages : 657 pages
Book Rating : 4.6/5 (61 download)
Download or read book Top 100 Food Plants written by Ernest Small and published by NRC Research Press. This book was released on 2009 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.
