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Author :
Publisher : TheBookEdition
ISBN 13 : 2957898306
Total Pages : pages
Book Rating : 4.9/5 (578 download)
Download or read book written by and published by TheBookEdition. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mark Stein
Publisher : Taylor & Francis
ISBN 13 : 1040014712
Total Pages : 246 pages
Book Rating : 4.0/5 (4 download)
Download or read book Sustainable Food Procurement written by Mark Stein and published by Taylor & Francis. This book was released on 2024-02-23 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book examines sustainable food procurement policy and practice in the European Union and beyond, exploring the extent to which sustainability objectives have been achieved and evaluating the new developments taking place at both EU and national levels. While there is a growing recognition that public authorities can use public procurement as a policy tool to pursue multiple environmental, health and socio-economic objectives, contracting authorities still face many challenges. This volume investigates the scope for pursuing sustainable objectives in public procurement of food and catering services, examining different regulatory contexts and organisational models to answer the overall question of how to integrate sustainability concerns into the various phases of public food procurement processes. Contributions in the book examine the policy and legal procurement framework and practices for sustainable public catering in three EU Member States: Italy, France and Spain. There is a comparative survey of the Baltic Region, including Denmark, Estonia, Finland, Poland and Russia, and moving beyond the EU, there is examination of the UK and Brazil, as well as a cross country comparison of the UK with Denmark and Sweden. Drawing on the expertise of an interdisciplinary and intersectoral team of contributors allows the book to benefit from the insights of different disciplines, including business sciences, anthropology and law. Tapping into the global discussion on public food procurement as a means to achieve multiple social and environmental goals, this work will stimulate readers looking for new creative ways to create value through public food purchasing. This book will be of great interest to students, researchers, policymakers and public- and private-sector representatives interested in public procurement, food policy and law, sustainable food sourcing and supply chain management.
Author : Hervé This
Publisher : Columbia University Press
ISBN 13 : 9780231133128
Total Pages : 404 pages
Book Rating : 4.1/5 (331 download)
Download or read book Molecular Gastronomy written by Hervé This and published by Columbia University Press. This book was released on 2006 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: French chemist and television personality Herve This uses recent research in chemistry, physics, and biology of food to challenge traditional beliefs about cooking and eating.
Author : Simonetta Greggio
Publisher :
ISBN 13 : 9782501045186
Total Pages : 119 pages
Book Rating : 4.0/5 (451 download)
Download or read book Cuisine Bio avec Bonneterre written by Simonetta Greggio and published by . This book was released on 2006 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pas besoin d'être un cordon bleu confirmé pour réussir ces nouvelles recettes ! Il faut simplement avoir envie de cuisiner, pour soi, sa famille ou ses amis. Sortez de la routine, c'est le moment d'essayer des plats qui changent un peu et de combiner des saveurs nouvelles. Pas de soucis : la réussite est garantie puisque ces recettes sont déjà " passées trois fois à la casserole " avant de vous être proposées. Alors, à vos fourneaux !
Author : Jean-Pierre Poulain
Publisher : Bloomsbury Publishing
ISBN 13 : 1472586239
Total Pages : 312 pages
Book Rating : 4.4/5 (725 download)
Download or read book The Sociology of Food written by Jean-Pierre Poulain and published by Bloomsbury Publishing. This book was released on 2017-02-09 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food scholarship, The Sociology of Food provides an overview of sociological theory and its relevance to the field of food. Divided into two parts, Poulain begins by exploring the continuities and changes in the modern diet. From the effect of globalization on food production and supply, to evolving cultural responses to food – including cooking and eating practices, the management of consumer anxieties, and concerns over obesity and the medicalization of food – the first part examines how changing food practices have shaped and are shaped by wider social trends. The second part provides an overview of the emergence of food as an academic focus for sociologists and anthropologists. Revealing the obstacles that lay in the way of this new field of study, Poulain shows how the discipline was first established and explains its development over the last forty years. Destined to become a key text for students and scholars, The Sociology of Food makes a major contribution to food studies and sociology. This edition features a brand new chapter focusing on the development of food studies in the English-speaking world and a preface, specifically written for the edition.
Author : 편집부
Publisher : Taschen
ISBN 13 : 3822858897
Total Pages : 414 pages
Book Rating : 4.8/5 (228 download)
Download or read book THE HOTEL BOOK(NO.1) written by 편집부 and published by Taschen. This book was released on 2002-12-27 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Christiane Reiter
Publisher : Taschen
ISBN 13 : 3822819131
Total Pages : 416 pages
Book Rating : 4.8/5 (228 download)
Download or read book The Hotel Book written by Christiane Reiter and published by Taschen. This book was released on 2004 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Much more than a travel or holiday guide, the book is first and foremost a paradisiacal photo album. It features opulent photographs of places that seem too perfect to be real. Pricing and contact information is provided for each hotel.
Author : Martin Nicholas Kunz
Publisher : teNeues Digital Media GmbH
ISBN 13 : 3832796282
Total Pages : 112 pages
Book Rating : 4.8/5 (327 download)
Download or read book Cool Restaurants written by Martin Nicholas Kunz and published by teNeues Digital Media GmbH . This book was released on 2012-07-23 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Was macht aus einem Restaurant ein wirklich cooles Restaurant? Eine unverwechselbare Mischung aus Kochkunst, Atmosphäre und Einrichtung gehören dazu, allerfeinste Zutaten und Zubereitungsarten und natürlich ein absolut außergewöhnlicher Service. Diese einmalige Auswahl der coolsten Restaurants weltweit wird Ihnen die Sprache verschlagen versprochen! Ihre Lage und ihre Besonderheit machen sie zu gefragten Gourmettempeln. Ob in einer verborgenen Seitenstraße oder im renommierten Luxushotel, jedes dieser Toprestaurants ist ein einzigartiges Erlebnis, das nicht nur Ihren Gaumen kitzeln, sondern all Ihre Sinne berauschen wird.
Author :
Publisher :
ISBN 13 :
Total Pages : 754 pages
Book Rating : 4.3/5 (91 download)
Download or read book Le Guide Musical written by and published by . This book was released on 1867 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Trudie Maria Booth
Publisher : Routledge
ISBN 13 : 1351123726
Total Pages : 345 pages
Book Rating : 4.3/5 (511 download)
Download or read book Les mots français written by Trudie Maria Booth and published by Routledge. This book was released on 2019-04-16 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les mots français: Vocabulaire, lectures et sujets de conversation presents a clear, thorough and systematic overview of modern French vocabulary on a variety of subjects. Written in the target language, each of the 32 chapters is divided into the following sections, with translations into English to facilitate the learning process: • basic vocabulary (vocabulaire de base) • additional vocabulary (vocabulaire supplémentaire) • related vocabulary (vocabulaire apparenté) • idiomatic expressions, sayings and proverbs (proverbes et expressions) • cultural readings (lectures). The book includes a range of communicative exercises and sample sentences, while an answer key and flashcards are available online. This is essential reading for learners at level A2–C2 of the Common European Framework for Languages, and Intermediate Mid–Advanced on the ACTFL proficiency scales.
Author : David Le Breton
Publisher : Routledge
ISBN 13 : 1000183394
Total Pages : 325 pages
Book Rating : 4.0/5 (1 download)
Download or read book Sensing the World written by David Le Breton and published by Routledge. This book was released on 2020-05-31 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sensing the World: An Anthropology of the Senses is a highly original and comprehensive overview of the anthropology and sociology of the body and the senses. Discussing each sense in turn – seeing, hearing, touch, smell, and taste – Le Breton has written a truly monumental work, vast in scope and deeply engaging in style. Among other pioneering moves, he gives equal attention to light and darkness, sound and silence, and his disputation of taste explores aspects of disgust and revulsion. Part phenomenological, part historical, this is above all a cultural account of perception, which returns the body and the senses to the center of social life. Le Breton is the leading authority on the anthropology of the body and the senses in French academia. With a repute comparable to the late Pierre Bourdieu, his 30+ books have been translated into numerous languages. This is the first of his works to be made available in English. This sensuously nuanced translation of La Saveur du monde is accompanied by a spicy preface from series editor David Howes, who introduces Le Breton's work to an English-speaking audience and highlights its implications for the disciplines of anthropology, sociology, and the cross-disciplinary field of sensory studies.
Author : DK
Publisher : Penguin
ISBN 13 : 0744088178
Total Pages : 434 pages
Book Rating : 4.7/5 (44 download)
Download or read book French English Illustrated Dictionary written by DK and published by Penguin. This book was released on 2023-07-11 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organized by subject and with an accompanying audio app, this is the essential reference for all French language learners. Learn more than 10,000 of the most useful words and phrases in French with this beautifully illustrated dictionary for French-language students. Building on the success of the English for Everyone course books and the Bilingual Visual Dictionary series, French/English Illustrated Dictionary uses crystal-clear illustrations to show the meaning of over 10,000 words of French vocabulary. The words are shown in a visual context in themed sections covering practical or everyday topics (such as shopping, food, or study), providing learners with all the vocabulary they need for work, travel, and leisure. Learning French vocabulary is even easier with this visually stunning dictionary.
Author : N. Aubin
Publisher : Рипол Классик
ISBN 13 : 5885265674
Total Pages : 835 pages
Book Rating : 4.8/5 (852 download)
Download or read book Dictionnaire de marine contenant les termes de la navigation et de l'architecture navale enrichi des figures etc written by N. Aubin and published by Рипол Классик. This book was released on 2012 with total page 835 pages. Available in PDF, EPUB and Kindle. Book excerpt: In original language and not translated to modern English.
Author : Laetitia Perraut
Publisher : L. Perraut - Ed.Café Anglais
ISBN 13 : 2916298584
Total Pages : 138 pages
Book Rating : 4.9/5 (162 download)
Download or read book One Thing In A French Day 2016 written by Laetitia Perraut and published by L. Perraut - Ed.Café Anglais. This book was released on 2017-01-30 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sandrine Glatron
Publisher : Springer
ISBN 13 : 3319727338
Total Pages : 332 pages
Book Rating : 4.3/5 (197 download)
Download or read book The Urban Garden City written by Sandrine Glatron and published by Springer. This book was released on 2018-03-24 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an interdisciplinary overview of the role of gardens in cities throughout different historical periods. It shows that, thanks to various forms of spatial and social organisation, gardens are part of the material urban landscape, biodiversity, symbolic and social shape, and assets of our cities, and are increasingly becoming valued as an ‘order’ to follow. Gardens have long been part of the development of cities, serving different purposes through the ages: shaping neighborhoods to promote health or hygiene, introducing aesthetic or biological elements, gathering the citizens around a social purpose, and providing food and diversity in times of crisis. Highlighting examples that can serve as the basis for comparisons, the chapters offer a brief panorama of experiences and models of gardens in the city – in the European context and in various periods of history – while also discussing issues related to garden cities, urban agriculture and community gardens. The contributors are university staff from various disciplines in the human and life sciences, in discourse with other academics but also with practitioners who are interested in experiences with urban gardens and in promoting an awareness of their spatial, social and ‘philosophical’ goals throughout history. The book will appeal to urban geographers, sociologists and historians, but also to urban ecologists dealing with ecosystem services, biodiversity and sustainable development in cities. From a more operational standpoint, landscape planners and architects are sure to find many of the projects enlightening and inspirational.
Author : Francois Remillard
Publisher : Hunter Publishing, Inc
ISBN 13 : 9782894645956
Total Pages : 570 pages
Book Rating : 4.6/5 (459 download)
Download or read book Quebec written by Francois Remillard and published by Hunter Publishing, Inc. This book was released on 2003-04 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical guide covers all of Qubec, with a special section that examines its various Aboriginal communities, distinct architecture and unique linguistic expressions. Maps. Illustrations.
Author : Stéphanie Schwartzbrod
Publisher :
ISBN 13 : 9782290314555
Total Pages : 82 pages
Book Rating : 4.3/5 (145 download)
Download or read book La cuisine bio written by Stéphanie Schwartzbrod and published by . This book was released on 2001-11-13 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Le bio, tout le monde en parle. En cette période de " malbouffe ", nous avons envie de manger bien et sain, de retrouver les saveurs d'autrefois. Mais certains produits " issus de l'agriculture biologique ", aux noms aussi exotiques que mystérieux, déroutent quelque peu. Si l'on n'a pas la moindre idée du goût de ces aliments, au moment du premier achat cela peut amuser, mais il reste un impératif : savoir qu'en faire et comment les cuisiner. Soupe miso, quinoa forestier, halva de carottes, topinambours en vinaigrette, mousse de fraises au tofu... autant de façons de se faire plaisir et de découvrir les trésors d'autres civilisations. Car la cuisine biologique peut aussi être un délicieux voyage gastronomique.
