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Author : Carmen de Burgos
Publisher :
ISBN 13 :
Total Pages : 263 pages
Book Rating : 4.:/5 (431 download)
Download or read book La cocina moderna ... written by Carmen de Burgos and published by . This book was released on 190? with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 263 pages
Book Rating : 4.:/5 (892 download)
Download or read book Cocina moderna written by and published by . This book was released on 1920 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : F. T. Marinetti y Fíllia
Publisher : Editorial GEDISA
ISBN 13 : 8497848993
Total Pages : 182 pages
Book Rating : 4.4/5 (978 download)
Download or read book La cocina futurista written by F. T. Marinetti y Fíllia and published by Editorial GEDISA. This book was released on 2014-11-15 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: «Contrariamente a las críticas que se le han hecho, y que pudieran hacérsele, la revolución culinaria futurista presentada en este volumen se propone el grande, noble y útil designio de modificar radicalmente la alimentación de nuestra raza, fortificándola, dinamizándola y espiritualizándola con la ayuda de alimentos absolutamente nuevos en los que la experiencia, la inteligencia y la imaginación forman un sustituto económico a la trivialidad, la repetición y el gasto. Nuestra cocina futurista, regulada para las grandes velocidades como el motor de un hidroavión, parecerá loca y peligrosa a los ojos de un paseante melindroso, cuando en realidad tiende a crear una armonía entre el palacio de los hombres y su vida de hoy y de mañana. Con algunas célebres y legendarias excepciones, los hombres se han alimentado hasta el presente como las hormigas, las ratas, los gatos y los bueyes. Con nosotros, los futuristas, nace la primera cocina auténticamente humana, el arte de cocinar que, como todo arte, excluye el plagio y exige la originalidad creadora. Publicamos esta obra no por azar durante una crisis económica mundial cuyo desarrollo futuro puede parecer incierto pero que con seguridad nos supondrá la depresión y el pánico. A este pánico nosotros oponemos una cocina futurista, es decir: el optimismo a la mesa.»
Author : Joanne Hershfield
Publisher : Duke University Press
ISBN 13 : 9780822342380
Total Pages : 220 pages
Book Rating : 4.3/5 (423 download)
Download or read book Imagining la Chica Moderna written by Joanne Hershfield and published by Duke University Press. This book was released on 2008-06-27 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: A look at how the modern woman was envisioned in postrevolutionary Mexican popular culture and how she figured in contestations over Mexican national identity.
Author : Juan de Cusa Ramos
Publisher :
ISBN 13 :
Total Pages : 267 pages
Book Rating : 4.:/5 (88 download)
Download or read book La cocina moderna written by Juan de Cusa Ramos and published by . This book was released on 1962 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eugenio Vega
Publisher : Author House
ISBN 13 : 1491875283
Total Pages : 225 pages
Book Rating : 4.4/5 (918 download)
Download or read book Tiempos modernos, Tiempos dficiles written by Eugenio Vega and published by Author House. This book was released on 2013 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este libro hace un repaso, que no pretende ser exhaustivo, de las circunstancias en que la relación entre diseño, comunicación y consumo comenzó a forjarse con el desarrollo de la industria.
Author : Lara Anderson
Publisher : Boydell & Brewer Ltd
ISBN 13 : 1855662469
Total Pages : 188 pages
Book Rating : 4.8/5 (556 download)
Download or read book Cooking Up the Nation written by Lara Anderson and published by Boydell & Brewer Ltd. This book was released on 2013 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is the first to analyse the textual construction of a national Spanish cuisine in the late nineteenth and early twentieth century. This book looks at the textual attempts to construct a national cuisine made in Spain at the turn of the last century. At the same time that attempts to unify the country were being made in law and narrated in fiction, Mariano Pardo de Figueroa (1828-1918) and José Castro y Serrano (1829-96), Angel Muro Goiri (1839 - 1897), Emilia Pardo Bazán (1851-1921) and Dionisio Pérez (1872-1935) all tried to find ways of bringing Spaniards together through a common language about food. In line with this nationalist goal, all of the texts examined in this book contain strategies and rhetoric typical of nineteenth-century nation-building projects. The nationalist agenda of these culinary textscomes as little surprise when we consider the importance of nation building to Spanish cultural and political life at the time of their publication. At this time Spaniards were forced to confront many questions relating to their national identity, such as the state's lackluster nationalizing policies, the loss of empire, national degeneration and regeneration and their country's cultural dependence on France. In their discussions about how to nationalize Spanish food, all of the authors under consideration here tap into these wider political and cultural issues about what it meant to be Spanish at this time. Lara Anderson is Lecturer in Spanish Studies at the Universityof Melbourne.
Author : Maria Paz Moreno
Publisher : Rowman & Littlefield
ISBN 13 : 1442266414
Total Pages : 217 pages
Book Rating : 4.4/5 (422 download)
Download or read book Madrid written by Maria Paz Moreno and published by Rowman & Littlefield. This book was released on 2017-11-10 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the capital city of Spain, Madrid is nowadays considered one of the most interesting “food towns” in the world. This is perhaps due to the wide variety of specialty dishes that its cuisine boasts, ranging from the old-fashioned and traditional to the modern, and even the futuristic; a cuisine that has consistently received high praise from the likes of New York Times’ critic Mark Bittman and TV celebrity chefs such as Anthony Bourdain and Mario Battali, to name just a few. But how did a once humble and unsophisticated city like Madrid become the vibrant food metropolis that it is today? How did contemporary madrileño cuisine come to be, and what are its main identifying dishes? What role have its legendary restaurants, cafés and markets played in putting Madrid in the map as one of the world’s top food destinations? Maria Paz Moreno looks at the gastronomical history of Madrid throughout the ages. She traces the historical origins and evolution of Madrid’s cuisine, exploring major trends, most innovative chefs, restaurants and dishes, and telling the story of this fascinating city from the point of view of a food lover. She discusses the diverse influences that have shaped Madrid’s cuisine over the centuries, including the introduction of foods from the New World since the 16th century, the transition from famines to abundance during the second part of the 20th century, the revolution of the Michelin-starred young chefs at the beginning of the 21st century, and how madrileños’ sense of identity is built through their food. The sense of community created through communal eating experiences is also explored, focusing on the culture of sharing tapas, as well as traditional and avant-garde eating establishments, from restaurants to bars to chocolaterías, and even markets and festivals where food plays an important part. Anyone wishing to know more about the city, the culture, the richness of its food and people, will find a delightful review in these pages.
Author : I.C.M.
Publisher :
ISBN 13 :
Total Pages : 153 pages
Book Rating : 4.:/5 (434 download)
Download or read book La Cocina moderna written by I.C.M. and published by . This book was released on 1985 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : International Potato Center
ISBN 13 :
Total Pages : 182 pages
Book Rating : 4./5 ( download)
Download or read book written by and published by International Potato Center. This book was released on with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Soffer Publishing
ISBN 13 : 8613361161
Total Pages : 102 pages
Book Rating : 4.6/5 (133 download)
Download or read book written by and published by Soffer Publishing. This book was released on with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anonymous
Publisher : Good Press
ISBN 13 :
Total Pages : 285 pages
Book Rating : 4.4/5 (57 download)
Download or read book Cocina moderna written by Anonymous and published by Good Press. This book was released on 2019-11-11 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: El libro 'Cocina moderna' escrito por Anonymous es una obra culinaria revolucionaria que combina técnicas tradicionales con una perspectiva contemporánea. El autor presenta un enfoque innovador para la gastronomía, explorando la evolución de las recetas clásicas en el mundo moderno. Con un estilo literario accesible y detallado, la obra proporciona a los lectores una visión profunda de las tendencias culinarias actuales y cómo estas se entrelazan con la historia de la cocina. Anonymous desafía las convenciones culinarias establecidas y propone nuevas formas de entender y disfrutar la comida. El misterioso autor, conocido solo como Anonymous, ha logrado mantener su identidad en secreto, lo que añade un aura de intriga a su obra. Su enfoque no convencional hacia la gastronomía sugiere una profunda pasión y conocimiento en el campo culinario. La inspiración detrás de 'Cocina moderna' puede provenir de una búsqueda por la innovación y la experimentación en la cocina, desafiando las normas establecidas. Recomendamos encarecidamente 'Cocina moderna' a aquellos lectores apasionados por la gastronomía y que buscan ampliar sus horizontes culinarios. Este libro es una lectura obligatoria para los amantes de la comida que deseen explorar nuevas fronteras en el arte de cocinar.
Author : Rebecca Ingram
Publisher : Vanderbilt University Press
ISBN 13 : 0826504914
Total Pages : 291 pages
Book Rating : 4.8/5 (265 download)
Download or read book Women’s Work written by Rebecca Ingram and published by Vanderbilt University Press. This book was released on 2022-09-15 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, Gourmand World Cookbook Awards, 2023—Best Women of the World Book, Spain We are living in a moment in which famous chefs, Michelin stars, culinary techniques, and gastronomical accolades attract moneyed tourists to Spain from all over the world. This has prompted the Spanish government to declare its cuisine as part of Spanish patrimony. Even with this widespread global attention, we know little about how Spanish cooking became a litmus test for demonstrating Spain's modernity and, relatedly, the roles ascribed to the modern Spanish women responsible for daily cooking. Efforts to articulate a new, modern Spain infiltrated writing in multiple genres and media. Women's Work offers a sharp reading of diverse sources, placed in their historical context, that yields a better understanding of the roles of food within an inherently uneven modernization process. Further, author Rebecca Ingram's perceptive critique reveals the paradoxical messages women have navigated, even in texts about a daily practice that shaped their domestic and work lives. Women's Work posits that this is significant because of the degree to which domestic activities, including cooking, occupied women's daily lives, even while issues like their fitness as citizens and participation in the public sphere were hotly debated. At the same time, progressive intellectuals from diverse backgrounds began to invoke Spanish cooking and eating as one measure of Spanish modernity. Women's Work shows how culinary writing engaged these debates and reached women at the site of much of their daily labor—the kitchen—and, in this way, shaped their thinking about their roles in modernizing Spain.
Author : Lara Anderson
Publisher : University of Toronto Press
ISBN 13 : 148753468X
Total Pages : 188 pages
Book Rating : 4.4/5 (875 download)
Download or read book Control and Resistance written by Lara Anderson and published by University of Toronto Press. This book was released on 2020-02-24 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Control and Resistance reveals the various ways in which food writing of the early Franco era was a potent political tool, producing ways of eating and thinking about food that privileged patriotism over personal desire. The author examines a diverse range of official and non-official food texts to highlight how discourse helped construct and contest identities in line with the three ideological pillars of the regime: autarky, prescriptive gender roles, and monolithic nationalism. Official food discourse produced an audience with a taste for local foodstuffs, and also created a unified gastronomic space in which regional cuisines were co-opted for the purposes of culinary nationalism. The author discusses a genre of official texts directed solely at women, which demanded women’s compliance and exclusive dedication to domesticity. Alongside such examples, Control and Resistance includes texts that offered resistance to the Franco hegemony. Food texts have traditionally been viewed as apolitical because of their connections with domesticity, so they were not subject to the same degree of censorship as other published works. Accordingly, food writing was at times more capable of offering disruptive or resistant textual spaces than other forms of discourse.
Author : Rebekah E. Pite
Publisher : UNC Press Books
ISBN 13 : 1469606895
Total Pages : 344 pages
Book Rating : 4.4/5 (696 download)
Download or read book Creating a Common Table in 20th-century Argentina written by Rebekah E. Pite and published by UNC Press Books. This book was released on 2013 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Dona Petrona C. de Gandulfo (c. 1896-1992) reigned as Argentina's preeminent domestic and culinary expert from the 1930s through the 1980s. An enduring culinary icon thanks to her magazine columns, radio programs, and television shows, she was likely second only to Eva Peron in terms of the fame she enjoyed and the adulation she received. Her cookbook garnered tremendous popularity, becoming one of the three best-selling books in Argentina. Dona Petrona capitalized on and contributed to the growing appreciation for women's domestic roles as the Argentine economy expanded and fell into periodic crises. Drawing on a wide range of materials, including her own interviews with Dona Petrona's inner circle and with everyday women and men, Rebekah E. Pite provides a lively social history of twentieth-century Argentina, as exemplified through the fascinating story of Dona Petrona and the homemakers to whom she dedicated her career. Pite's narrative illuminates the important role of food--its consumption, preparation, and production--in daily life, class formation, and national identity. By connecting issues of gender, domestic work, and economic development, Pite brings into focus the critical importance of women's roles as consumers, cooks, and community builders"--
Author : Eugenia Afinoguénova
Publisher : Vanderbilt University Press
ISBN 13 : 0826507107
Total Pages : 312 pages
Book Rating : 4.8/5 (265 download)
Download or read book Digestible Governance written by Eugenia Afinoguénova and published by Vanderbilt University Press. This book was released on 2024-08-30 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: The term “gastrocracy” refers to the appropriation of discourses and practices related to the sourcing, preparation, distribution, and consumption of food for political purposes. The intersections of gastronomy and governance, dating in Spain to the last quarter of the nineteenth century, have become highly visible over the past decade, when political debates around nationalism in its different forms have taken the guise of discussions about regional and local cuisines. Concomitant with the rise of the “slow food” movement and following UNESCO’s addition in 2011 of “Gastronomic Meal of the French” to its list of Intangible Cultural Heritage of Humanity, public and private associations all around Spain have been established with the goal of achieving recognition by UNESCO for Spanish, Catalan, and other national cuisines. In 2016, Gastro Marca España—an association and a web portal—was launched to raise the profile of food in Spain’s national brand. Eliciting wide public participation, co-opted for political purposes, regarded as a factor of economic development on any scale, and integrated into every so-called banal nationalism, the production, distribution, and consumption of food are highly relevant for historical analysis. Seeking to encourage a broader discussion about Peninsular gastrocracies, this book brings together an interdisciplinary group of scholars from different sides of the Atlantic and the Pacific who have spearheaded research on gastronomy and governance in Spain.
Author : Margot Versteeg
Publisher : Modern Language Association
ISBN 13 : 1603293248
Total Pages : 232 pages
Book Rating : 4.6/5 (32 download)
Download or read book Approaches to Teaching the Writings of Emilia Pardo Bazán written by Margot Versteeg and published by Modern Language Association. This book was released on 2017-12-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Emilia Pardo Bazán (1851-1921) was the most prolific and influential woman writer of late nineteenth-century Spain," write the editors of this volume in the MLA's Approaches to Teaching World Literature series. Contending with the critical literary, cultural, and social issues of the period, Pardo Bazán's novels, novellas, short stories, essays, plays, travel writing, and cookbooks offer instructors countless opportunities to engage with a variety of critical frameworks. The wide range of topics in the author's works, from fashion to science and technology to gender equality, and the brilliance of her literary style make Pardo Bazán a compelling figure in the classroom. Part 1, "Materials," provides biographical and critical resources, an overview of Pardo Bazán's vast and diverse oeuvre, and a literary-historical time line. It also reviews secondary sources, editions and translations, and digital resources. The twenty-three essays in part 2, "Approaches," explore various issues that are central to teaching Pardo Bazán's works, including the author's engagement with contemporary literary movements, feminism and gender, nation and the late Spanish empire, Spanish and Galician identities, and nineteenth-century scientific and medical discourses. Film adaptations and translations of Pardo Bazán's works are also addressed. Highlighting the artistic, social, and intellectual currents of Pardo Bazán's writings, this volume will assist instructors who wish to teach the author's works in courses on world literature, nineteenth-century literature, and gender studies as well as in Spanish-language courses.
