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La Agroindustria Rural En America Latina
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Book Synopsis Rural Agroindustry in Latin America by : Edward J. Weber
Download or read book Rural Agroindustry in Latin America written by Edward J. Weber and published by IDRC. This book was released on 1997 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rural Agroindustry in Latin America: An evaluation of the PRODAR network
Author : Publisher :IICA ISBN 13 : Total Pages :52 pages Book Rating :4./5 ( download)
Download or read book written by and published by IICA. This book was released on with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Evaluation of the Rural Agroindustry Development Programme (PRODAR) by :
Download or read book Evaluation of the Rural Agroindustry Development Programme (PRODAR) written by and published by IICA Biblioteca Venezuela. This book was released on with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book IICA y COSTA RICA written by and published by IICA Biblioteca Venezuela. This book was released on with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Publisher :INIAP Archivo Historico ISBN 13 : Total Pages :396 pages Book Rating :4./5 ( download)
Download or read book written by and published by INIAP Archivo Historico. This book was released on with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Informe Anual 2003 written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251052204 Total Pages :154 pages Book Rating :4.0/5 (522 download)
Book Synopsis Rural Transport of Food Products in Latin America and the Caribbean by : Food and Agriculture Organization of the United Nations
Download or read book Rural Transport of Food Products in Latin America and the Caribbean written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2008 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: The agrifood transport sector in Latin America and the Caribbean is a key component of the food supply chain, making a significant contribution to gross domestic product in these countries. Well-developed, efficient food transport systems are crucial to the survival of thousands of people, and pivotal to the success or failure of key economic sectors such as agriculture and other major national and international commercial activities. This publication presents a detailed study of problems encountered, covering seventeen countries. The study focuses primarily on stumbling-blocks faced by small farmers, and suggests possible policy and programme interventions to improve the situation in the neediest areas, with repercussions for the population as a whole. (Also published in Spanish)
Author :Inter-American Institute for Cooperation on Agriculture Publisher :IICA ISBN 13 :9789290396758 Total Pages :168 pages Book Rating :4.3/5 (967 download)
Book Synopsis IICA and the Americas : a successful partnership by : Inter-American Institute for Cooperation on Agriculture
Download or read book IICA and the Americas : a successful partnership written by Inter-American Institute for Cooperation on Agriculture and published by IICA. This book was released on 2005 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Strengthening agribusiness linkages with smalescale farmers. Case studies in Latin America and the Caribbean by : Santacoloma, P.
Download or read book Strengthening agribusiness linkages with smalescale farmers. Case studies in Latin America and the Caribbean written by Santacoloma, P. and published by Food & Agriculture Org.. This book was released on 2007 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Freezing of Fruits and Vegetables by : Gustavo V. Barbosa-Cánovas
Download or read book Freezing of Fruits and Vegetables written by Gustavo V. Barbosa-Cánovas and published by Food & Agriculture Org.. This book was released on 2005 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual provides information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the application of the technology are given to provide a better understanding of the processes. Compared to other conventional methods used in the storage of fruits and vegetables, freezing is the most satisfactory method in terms of quality, process and overall cost. Currently, the frozen food market is one the largest sectors in the food industry. Industrialized countries dominate the trade in frozen food commodities, but developing countries can also develop their own frozen food industries. Introduction of adequate freezing technology is essential to meet the growing consumer demand for frozen foods in developing countries.
Book Synopsis Appendices 1997 Annual Report IICA by :
Download or read book Appendices 1997 Annual Report IICA written by and published by IICA. This book was released on with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Annual Report 2001 IICA written by and published by IICA. This book was released on with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Instituto Interamericano de Cooperación para la Agricultura Publisher :IICA ISBN 13 :9789290395317 Total Pages :116 pages Book Rating :4.3/5 (953 download)
Book Synopsis Informe Anual 2001 IICA by : Instituto Interamericano de Cooperación para la Agricultura
Download or read book Informe Anual 2001 IICA written by Instituto Interamericano de Cooperación para la Agricultura and published by IICA. This book was released on 2002 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Engineering, Quality and Competitiveness in Small Food Industry Systems with Emphasis on Latin America and the Caribbean by : Roberto Cuevas
Download or read book Food Engineering, Quality and Competitiveness in Small Food Industry Systems with Emphasis on Latin America and the Caribbean written by Roberto Cuevas and published by Food & Agriculture Org.. This book was released on 2004 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication sets out a detailed systems analysis approach to the small and medium agro-food industries sector in Latin America and the Caribbean region, in order to promote food safety and quality as well as enterprise productivity and competitiveness. The issues are discussed from food engineering and technology perspectives, in light of the complex issues faced by small food industries in the current trading system.
Book Synopsis Addressing Marketing and Processing Constraints that Inhibit Agrifood Exports by : Michael John Westlake
Download or read book Addressing Marketing and Processing Constraints that Inhibit Agrifood Exports written by Michael John Westlake and published by Food & Agriculture Org.. This book was released on 2005 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the main objectives of the Agreement on Agriculture (AoA) negotiated under the Uruguay Round is to improve the access of developing countries to foreign markets. Constraints in the domestic supply chains of many countries, along with weak marketing support and trade facilitation services, have prevented them, however, from exploiting the opportunities provided by the AoA and by other agreements to improve market access. The aim of this guide is to inform policy analysts on issues that should be considered while developing policies and measures to break the main processing and marketing constraints that prevent their countries from fully exploiting their agrifood export potential.
Book Synopsis Local Agri-food Systems in a Global World by : Maria Cecilia Mancini
Download or read book Local Agri-food Systems in a Global World written by Maria Cecilia Mancini and published by Cambridge Scholars Publishing. This book was released on 2012-01-17 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Local Agri-food Systems in a Global World: Market, Social and Environmental Challenges is an important new collection of essays making a landmark contribution to the ongoing debate on local agri-food systems, local development in rural areas and new patterns of agri-food systems. There is a new awareness of the links between local and global strategies of food production and processing, and these have become an increasingly important topic of research worldwide. Effective analysis of the spatial dynamics of agri-food systems requires an interdisciplinary approach involving economics, geography, sociology, demographics and agronomy. Chapters cover areas such as: current spatial dynamics in agri-food systems; the socio-environmental impact of agri-food systems on rural development; the role of local resources in agri-food systems; the governance and public policies of local agri-food systems; and, last but not least, new methodological approaches to spatial dynamics of agri-food systems. The book provides an essential tool for researchers and academics in rural economics, sociology, geography and social sciences as well as policy makers.
Author :Instituto Interamericano de Cooperación para la Agricultura Publisher :IICA ISBN 13 :9789290396598 Total Pages :174 pages Book Rating :4.3/5 (965 download)
Book Synopsis Informe Anual 2004 / 2004 Annual Report by : Instituto Interamericano de Cooperación para la Agricultura
Download or read book Informe Anual 2004 / 2004 Annual Report written by Instituto Interamericano de Cooperación para la Agricultura and published by IICA. This book was released on 2005 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: