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Kyrgyz English Culinary Dictionary
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Book Synopsis Cured, Smoked, and Fermented by : Helen Saberi
Download or read book Cured, Smoked, and Fermented written by Helen Saberi and published by Oxford Symposium. This book was released on 2011 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essays on cured, smoked, and fermented foods from the Proceedings of the Oxford Symposium on Food and Cooking, 2010.
Book Synopsis Bibliographic Guide to Slavic, Baltic, and Eurasian Studies by :
Download or read book Bibliographic Guide to Slavic, Baltic, and Eurasian Studies written by and published by . This book was released on 1995 with total page 1168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Index Islamicus written by and published by . This book was released on 1994 with total page 1044 pages. Available in PDF, EPUB and Kindle. Book excerpt: A bibliography of books and index of articles in periodicals on Islam and the Muslim world. Also includes reviews.
Book Synopsis Concise Oxford English Dictionary by : Angus Stevenson
Download or read book Concise Oxford English Dictionary written by Angus Stevenson and published by Oxford University Press, USA. This book was released on 2011-08-18 with total page 1728 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Concise Oxford English Dictionary is one of the most popular choices in Oxford's renowned dictionary line. This Luxury Edition is perfect for anyone looking to invest in a reliable resource for home, school, or office. It includes unique features such as cut thumb tabs, printed endpapers, ribbon marker, with coloured head and tailbands making it a centerpiece for all bookshelves. This centenary edition of the Concise Oxford English Dictionary Luxury Edition presents the most accurate picture of English today. It contains over 240,000 words, phrases, and definitions, providing superb coverage of contemporary English, including rare, historical, and archaic terms, scientific and technical vocabulary, and English from around the world. The dictionary has been updated with hundreds of new words--including sub-prime, social networking, and carbon footprint--all based on the latest research from the Oxford English Corpus. In addition, the dictionary features an engaging new center section, with quick-reference word lists (containing, for example, lists of Fascinating Words and Onomatopoeic Words), and a revised and updated English Uncovered supplement, which examines interesting facts about the English language. Sprinkled throughout the text are intriguing Word Histories, detailing the origins and development of numerous words. The volume also retains such popular features as the hundreds of usage notes which give advice on tricky vocabulary and pointers to help you improve your use of English. Finally, the dictionary contains full appendices on topics such as alphabets, currencies, electronic English, and the registers of language (from formal to slang), plus a useful Guide to Good English with advice on grammar, punctuation, and spelling. This Luxury Edition also includes 12 months' of access to Oxford Dictionaries Online at oxforddictionaries.com.
Book Synopsis Osterie & Locande D'Italia by : Daniela Battaglio
Download or read book Osterie & Locande D'Italia written by Daniela Battaglio and published by Slow Food Arcigola Editore srl. This book was released on 2007-04-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new guidebook combines for the first time in a single volume--and in English--two of the most popular Slow Food travel guides to Italy: Osterie d'Italia and Locande d'Italia. In the seventeen editions of the Osterie d'Italia guide that have been published to date, the book has done much to promote Italian regional cooking and has contributed to the revival of eating places that particularly reflect local flavor and character: restaurants, osterias, trattorias, and wine shops--all of which serve foods known for their quality, value, and faithfulness to tradition. The ambience and cuisine of each establishment is described in each brief review, with special emphasis on the most significant dishes of the relevant local tradition. The distinctive Slow Food symbol--the snail--is awarded to those places that best represent the ideals and philosophy of the international Slow Food movement. The guide also dedicates special sections to theme itineraries: from the ombre, or wine bars, of Venice to the street food stalls of Naples and the tripe sellers of Florence. Added to this classic culinary guide for the first time are entries from Locande d'Italia, which features the best lodging establishments in Italy: B&Bs, small hotels, holiday or "agriturismo" farms, guest houses, and hostels. All the places profiled provide good, old-fashioned hospitality and reflect the unique character of Italy's diverse regions and landscape. Each entry discusses the history, local context, personnel, and amenities offered. With more than 2,100 entries, this new guide offers the most comprehensive resource available to dining and lodging in Italy. It is sure to prove an indispensable companion for tourists planning a trip to this country, with its rich, varied, and deeply rooted history and traditions. In addition, this first English edition of the book will be supplemented by a gastronomic glossary in which clear, concise definitions will help the reader find his or her way among the myriad dishes of Italian regional cuisine.
Book Synopsis Crossroads of Cuisine by : Paul David Buell
Download or read book Crossroads of Cuisine written by Paul David Buell and published by BRILL. This book was released on 2020-11-04 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultural overview. A photo essay binds it all together. The book offers new views of the past.
Book Synopsis Cozinha de Goa by : Fatima da Silva Gracias
Download or read book Cozinha de Goa written by Fatima da Silva Gracias and published by . This book was released on 2011 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Goans love their food. In this tiny region, East did meet West on the dining table. Goan cuisine contains alluring Christian, Hindu and Muslim strands. It is an interesting fusion from several cultures, Arab, Portuguese, Brazilian, French, African, Chinese, Malaysian, British, Anglo-Indian and Konkan. This book offers an encyclopedic vision of a cuisine with a global touch, how it was, how it is, and how it came to be."--P. [4] of cover.
Book Synopsis The Meaning of Everything by : Simon Winchester
Download or read book The Meaning of Everything written by Simon Winchester and published by Oxford University Press, USA. This book was released on 2004 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: "We visit the ugly corrugated iron structure that Murray grandly dubbed the Scriptorium -- the Scrippy or the Shed, as locals called it -- and meet some of the legion of volunteers, from Fitzedward Hall, a bitter hermit obsessively devoted to the OED, to W.C. Minor, whose story is one of dangerous madness, ineluctable sadness, and ultimate redemption. The Meaning of Everything is a scintillating account of the creation of the greatest monument ever erected to a living language. Simon Winchester's supple, vigorous prose illuminates this dauntingly ambitious project -- a seventy-year odyssey to create the grandfather of all word-books, the world's unrivaled uber-dictionary. Book jacket."--Jacket.
Book Synopsis Studio Olafur Eliasson: The Kitchen by : Olafur Eliasson
Download or read book Studio Olafur Eliasson: The Kitchen written by Olafur Eliasson and published by Phaidon Press Limited. This book was released on 2016-04-25 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 100 vegetarian recipes for the home cook that celebrates the communal spirit of cooking from the kitchen of internationally renowned artist Olafur Eliasson - who gathers his studio together every day for lunch to fuel the creative process. Beyond inspiration for shared meals, this book offers a glimpse into the work of his studio kitchen and its many visitors over the years. This is a wonderful book to sit with, page through, and be inspired by. It is also a book that chronicles the very real culinary experiences that take place in Olafur's studio on a daily basis. It is full of approachable recipes to make delicious, local, and seasonal food - whether for yourself, your family, a school, or even a ninety-person studio. Olafur implores us all do so, helping us to come back to our senses. Alice Waters.
Book Synopsis Franz Boas among the Inuit of Baffin Island, 1883-1884 by : Ludger Muller-Wille
Download or read book Franz Boas among the Inuit of Baffin Island, 1883-1884 written by Ludger Muller-Wille and published by University of Toronto Press. This book was released on 2016-06-16 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the summer of 1883, Franz Boas, widely regarded as one of the fathers of Inuit anthropology, sailed from Germany to Baffin Island to spend a year among the Inuit of Cumberland Sound. This was his introduction to the Arctic and to anthropological fieldwork. This book presents, for the first time, his letters and journal entries from the year that he spent among the Inuit, providing not only an insightful background to his numerous scientific articles about Inuit culture, but a comprehensive and engaging narrative as well. Using a Scottish whaling station as his base, Boas travelled widely with the Inuit, learning their language, living in their tents and snow houses, sharing their food, and experiencing their joys and sorrows. At the same time he was taking detailed notes and surveying and mapping the landscape and coastline. Ludger Müller-Wille has transcribed his journals and his letters to his parents and fiancé and woven these texts into a sequential narrative. The result is a fascinating study of one of the earliest and most successful examples of participatory observation among the Inuit. Originally published in German in 1994, the text has been translated into English by William Barr, who has also published translations of other important works on the history of the Arctic. Illustrated with some of Boas's own photos and with maps of his field area, Franz Boas among the Inuit of Baffin Island, 1883-1884 is a valuable addition to the historical and anthropological literature on southern Baffin Island.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251304955 Total Pages :241 pages Book Rating :4.2/5 (513 download)
Book Synopsis FUTURE SMART FOOD by : Food and Agriculture Organization of the United Nations
Download or read book FUTURE SMART FOOD written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-10-09 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.
Book Synopsis A Book of Mediterranean Food by : Elizabeth David
Download or read book A Book of Mediterranean Food written by Elizabeth David and published by Penguin UK. This book was released on 2013-12-06 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook 'Britain's most inspirational food writer' INDEPENDENT _______ Having lived in France, Italy, the Greek islands and Egypt, Elizabeth David has perfected the art of Mediterranean cooking. In her classic cookbook she gives us hearty pasta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. With delicious dishes including . . . - Tomato and Shellfish Soup - Greek Spinach Pie - Toulouse-Style Cassoulet - Valencian Paella - Turkish Salad Dressing - Syrian Fish Sauce . . . You will be taken on a tasting tour of the Mediterranean from your own kitchen. Whether it is the simplicity of hummus or the delicious blending of flavours found in plates of ratatouille or paella, Elizabeth David's wonderful recipes in A Book of Mediterranean Food are imbued with all the delights of the sunny south. _______ 'Not only did she transform the way we cooked but she is a delight to read' Express on Sunday 'When you read Elizabeth David, you get perfect pitch. There is an understanding and evocation of flavours, colours, scents and places that lights up the page' Guardian
Book Synopsis Dictionary of Turkic Languages by : Kurtulus Oztopcu
Download or read book Dictionary of Turkic Languages written by Kurtulus Oztopcu and published by Routledge. This book was released on 2016-09-17 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This multi-language dictionary covers the eight major Turkic languages: Turkish, Azerbaijani, Turkmen, Uzbek, Uighur, Kazakh, Kirgiz, and Tatar. 2000 headwords in English are translated into each of the eight Turkic languages. Words are organized both alphabetically and topically. Original script and Latin transliteration are provided for each language. For ease of use, alphabetical indices are also given for the eight languages. This is an invaluable reference book for both students and learners and for those enaged in international commerce, research, diplomacy and academic and cultural exchange.
Book Synopsis The Super Easy Teen Cookbook by : Christina Hitchcock
Download or read book The Super Easy Teen Cookbook written by Christina Hitchcock and published by Sourcebooks, Inc.. This book was released on 2020-12-22 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Build confidence and kitchen skills with 75 deliciously easy recipes just for teens Whether you already have some cooking know-how, or your skills are limited to pressing buttons on the microwave, now you can create your own flavor-packed, homemade meals! The Super Easy Teen Cookbook is filled with options for breakfast, lunch, dinner, dessert, and snacks that you can whip up without any cooking experience. The recipes in this cookbook for teens have detailed, step-by-step instructions and use easy-to-find, affordable ingredients. No complicated prep work, no boring flavors, and no help from adults required—just dozens of homemade favorites like Fluffy Chocolate Chip Pancakes, Vegetarian Miso Ramen, and Parmesan-Crusted Chicken. Get ready to make something delicious! This easy recipes cookbook for beginners includes: A quick start guide—Explore helpful pointers for successful cooking, from practicing proper food safety to suggestions for stocking your kitchen with the essential tools and ingredients. Handy tips and tricks—Learn how to switch out some of the ingredients in these recipes to try different flavors and find out what you like best! Cooking terms explained—This cookbook for teenagers helps you build up your cooking vocabulary with straightforward definitions for common culinary terms. Lay the foundation for a lifetime of tasty cooking with The Super Easy Teen Cookbook. And keep growing your kitchen skills with the sequel: The Super Easy Teen Baking Cookbook.
Book Synopsis The SAGE International Encyclopedia of Travel and Tourism by : Linda L. Lowry
Download or read book The SAGE International Encyclopedia of Travel and Tourism written by Linda L. Lowry and published by SAGE Publications. This book was released on 2016-09 with total page 1593 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking a global and multidisciplinary approach, The SAGE International Encyclopedia of Travel and Tourism examines the world travel and tourism industry, which is expected to grow at an annual rate of four percent for the next decade.
Book Synopsis Desertification Combat and Food Safety by : Bernard Faye
Download or read book Desertification Combat and Food Safety written by Bernard Faye and published by IOS Press. This book was released on 2005 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: In these papers from workshops that united desert and camel scientists from western Europe, the Mediterranean and Central Asia, contributors address how to maintain animal productivity to satisfy human requirements in the desert in both quantity and quality. Papers from plenary sessions include a survey of new trends in camel sciences and the place.
Book Synopsis History of Meat Alternatives (965 CE to 2014) by : William Shurtleff
Download or read book History of Meat Alternatives (965 CE to 2014) written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-12-18 with total page 1437 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.
