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Kudzu Cuisine
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Book Synopsis The Kudzu Cookbook by : Carole Marsh
Download or read book The Kudzu Cookbook written by Carole Marsh and published by Carole Marsh Books. This book was released on 1994 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information about and recipes using the Kudzu plant, used for ground cover in America but considered a delicacy in Asian countries.
Book Synopsis The Book of Kudzu by : William Shurtleff
Download or read book The Book of Kudzu written by William Shurtleff and published by Soyinfo Center. This book was released on 1977 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Kudzu Cookbook: Cooking Up a Storm with That Wild & Crazy Vine That Grows in Miles-Per-Hour! by : Carole Marsh-Longmeyer
Download or read book The Kudzu Cookbook: Cooking Up a Storm with That Wild & Crazy Vine That Grows in Miles-Per-Hour! written by Carole Marsh-Longmeyer and published by . This book was released on 2015-06-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Kudzu? Would you?... Could you?... Should you?... Cook with that wild & crazy vine? You bet! Growing inside this book are delicious & healthy recipes, fascinating history, flabbergasting trivia and more than a smidgen of humor, even poetry who knew kudzu could be so much fun? Soon, you will!One trivia statement in The Kudzu Cookbook includes that Kudzu was first brought to the Unites States from Japan in 1876 when it was grown in the Japanese pavilion at the Philadelphia Centennial Exposition, the in 1883 at the New Orleans Expo. Kudzu is used in many dishes throughout Southeast Asia. In Asia, kudzu is known as Japanese arrowroot and is welcome in the kitchen as a thickening agent for soups, stews and sauces. Kudzu is also used in Japan in their fine cuisine as well as for highly regarded medicinal teas. The starchy root of the plant is also a good source of fiber. A few recipes include Kudzu Tea, Grilled Kudzu Corn, Klassic Kudzu Julep, But
Download or read book Carolina Classics written by Carole Marsh and published by Carole Marsh Books. This book was released on 1997 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food in China by : Frederick J. Simoons
Download or read book Food in China written by Frederick J. Simoons and published by CRC Press. This book was released on 2014-03-18 with total page 597 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is a study of Chinese food from a cultural and historical perspective. Its focus is on traditional China before establishment of the People's Republic. It identifies and provides comprehensive information on a broad range of Chinese food plants and animals for general readers, as well as for specialists whose interests have led them to
Book Synopsis The Kind Diet by : Alicia Silverstone
Download or read book The Kind Diet written by Alicia Silverstone and published by Rodale. This book was released on 2011-03-15 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Addresses the nutritional concerns faced by many who are new to plant-based, vegetarian diets and shows how to cover every nutritional base, from protein to calcium and beyond. Features irresistibly delicious food that satisfies on every level --including amazing desserts to keep the most stubborn sweet tooth happy.
Book Synopsis Kudzu in America by : Juanitta Baldwin
Download or read book Kudzu in America written by Juanitta Baldwin and published by . This book was released on 2003 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eat Drink Delta written by Susan Puckett and published by University of Georgia Press. This book was released on 2013-01-25 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Mississippi Delta is a complicated and fascinating place. Part travel guide, part cookbook, and part photo essay, Eat Drink Delta by veteran food journalist Susan Puckett (with photographs by Delta resident Langdon Clay) reveals a region shaped by slavery, civil rights, amazing wealth, abject deprivation, the Civil War, a flood of biblical proportions, and—above all—an overarching urge to get down and party with a full table and an open bar. There’s more to Delta dining than southern standards. Puckett uncovers the stories behind convenience stores where dill pickles marinate in Kool-Aid and diners where tabouli appears on plates with fried chicken. She celebrates the region’s hot tamale makers who follow the time-honored techniques that inspired many a blues lyric. And she introduces us to a new crop of Delta chefs who brine chicken in sweet tea and top stone-ground Mississippi grits with local pond-raised prawns and tomato confit. The guide also provides a taste of events such as Belzoni’s World Catfish Festival and Tunica’s Wild Game Cook-Off and offers dozens of tested recipes, including the Memphis barbecue pizza beloved by Elvis and a lemon ice-box pie inspired by Tennessee Williams. To William Faulkner’s suggestion, “To understand the world, you must first understand a place like Mississippi,” Susan Puckett adds this advice: Go to the Delta with an open mind and an empty stomach. Make your way southward in a journey measured in meals, not miles.
Book Synopsis Hawai‘i Regional Cuisine by : Samuel Hideo Yamashita
Download or read book Hawai‘i Regional Cuisine written by Samuel Hideo Yamashita and published by University of Hawaii Press. This book was released on 2019-05-31 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Samuel H. Yamashita’s Hawai‘i Regional Cuisine: The Food Movement That Changed the Way Hawai‘i Eats is the first in-depth study on the origins, philosophy, development, and legacy of Hawai‘i Regional Cuisine (HRC). The book is based on interviews with thirty-six chefs, farmers, retailers, culinary arts educators, and food writers, as well as on nearly everything written about the HRC chefs in the national and local media. Yamashita follows the history of this important regional movement from its origins in 1991 through the following decades, offering a boldly original analysis of its cuisine and impact on the islands. The founding group of twelve chefs—Sam Choy, Roger Dikon, Mark Ellman, Amy Ferguson Ota, Beverly Gannon, Jean-Marie Josselin, George Mavrothalassitis, Peter Merriman, Philippe Padovani, Gary Strehl, Alan Wong, and Roy Yamaguchi—grandly announced in August 1991 the establishment of what they called Hawai‘i Regional Cuisine. At the time, they had no idea how dramatically they would change the food scene in the islands. While they each had their own style, their common commitment to using fresh, locally sourced ingredients of the highest quality at their restaurants quickly attracted the interest of journalists writing for national newspapers and magazines. The final chapters close with a discussion of the leading chefs of the next generation and an assessment of HRC's impact on farming, fishing, ranching, aquaculture, and culinary education in the islands. Hawai‘i Regional Cuisine will satisfy those who are passionate about food and intrigued by changes in local foodways.
Book Synopsis Kudzu, the Vine to Love Or Hate by : Diane Hoots
Download or read book Kudzu, the Vine to Love Or Hate written by Diane Hoots and published by . This book was released on 1996 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ayurvedic Curative Cuisine for Everyone by : Light Miller
Download or read book Ayurvedic Curative Cuisine for Everyone written by Light Miller and published by Lotus Press. This book was released on 2011 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ayurvedic Curative Cuisine contains easy to make recipes with incredible flavor. This cookbook is unique in its presentation of food history, certain foods for certain conditions, preventative foods, food combining, energetics, tastes, body types, what foods go together, and what body systems are affected - all of which I found to be most helpful. These are easy, delicious, and healthy recipes with no previous knowledge of Ayurveda necessary to produce outstanding results. I highly recommend it for those who are pursuing the path of good health. A great reference book. - Joseph Murphy, M.D.
Book Synopsis History of Tofu and Tofu Products (965 CE to 2013) by : William Shurtleff
Download or read book History of Tofu and Tofu Products (965 CE to 2013) written by William Shurtleff and published by Soyinfo Center. This book was released on 2013-05 with total page 4016 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fundamentals of Weed Science by : Robert L Zimdahl
Download or read book Fundamentals of Weed Science written by Robert L Zimdahl and published by Academic Press. This book was released on 2013-08-09 with total page 671 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses herbicides and their use as an important aspect of modern weed management and strives to place them in an ecological framework. Many weed scientists believe agriculture is a continuing struggle with weeds--without good weed control, good and profitable agriculture is impossible. Each agricultural discipline sees itself as central to agriculture's success and continued progress, and weed science is no exception. While not denying the importance of weed management to successful agriculture, this book places it in a larger ecological context. The roles of culture, economics, and politics in weed management are also discussed, enabling scientists and students to understand the larger effects on society. - Information on New herbicides included, along with the old herbicides that are important for understanding the history - New section on weed resistance to herbicides and genetic engineering - New information on invasive plants - Expanded chapters on Biological Control, Pesticide Legislation and Regulation, Weed Management Systems, and more - Instructor resources can be found at http://textbooks.elsevier.com/web/Login.aspx, and it is password protected. Please contact your sales representative at [email protected] for access to the instructor resources. The insturctor site consists of chapter questions, essay questions, an exam and images from the book
Book Synopsis Heaven's Banquet by : Miriam Kasin Hospodar
Download or read book Heaven's Banquet written by Miriam Kasin Hospodar and published by Penguin. This book was released on 2001-10-01 with total page 625 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written with the support of the Maharishi Ayur-Veda Institute, this comprehensive cookbook shows how to incorporate the timeless principles of Ayurveda into the twenty-first-century kitchen. A result of Miriam Kasin Hospodar's twenty-year culinary journey, Heaven's Banquet draws from a rich palette of international cuisines and shows how to match your diet to your mind-body type for maximum health and well-being. The more than 700 recipes included here range from Thai Corn Fritters and Asian-Cajun Eggplant Gumbo to West African Avocado Mousse and Mocha-Spice Cake with Coffee Cream Frosting. Readers will discover the most effective methods of preparing food, the benefits of eating seasonally for individual types, and how to create a diet for the entire family. There are special sections on how to lose weight and control sugar sensitivity, a questionnaire to help determine mind-body type, and essential ingredients for a well-stocked Ayurvedic kitchen. Fully illustrated, and written for everyone from the beginner cook to the experienced chef, Heaven's Banquet shows how to use food to tap into your body's intelligence and create lifelong health.
Book Synopsis North Carolina Classics by : Carole Marsh
Download or read book North Carolina Classics written by Carole Marsh and published by Carole Marsh Books. This book was released on 1997 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Complete Vegetarian Handbook by : Kathy Farrell-Kingsley
Download or read book The Complete Vegetarian Handbook written by Kathy Farrell-Kingsley and published by Chronicle Books. This book was released on 2003-02 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential techniques, pantry stocking advice, and 75 tempting recipes are featured in this one-stop handbook for vegetarians.
Book Synopsis History of Tofu and Tofu Products (965 CE to 1984) by : William Shurtleff; Akiko Aoyagi
Download or read book History of Tofu and Tofu Products (965 CE to 1984) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2022-06-03 with total page 2602 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 640 photographs and illustrations - many color. Free of charge in digital PDF format.
