The No Crave Diet

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Publisher : Virgin Books Limited
ISBN 13 : 9780753513132
Total Pages : 228 pages
Book Rating : 4.5/5 (131 download)

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Book Synopsis The No Crave Diet by : Dr Penny Kendall-Reed, Msc, N.D., BSC

Download or read book The No Crave Diet written by Dr Penny Kendall-Reed, Msc, N.D., BSC and published by Virgin Books Limited. This book was released on 2010-03-09 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: 80% of dieters fail to keep the weight off. The hunger pangs become unbearable and sooner or later they reach for a snack, slipping back into bad habits. But the secret to successful weight loss is not will power or determination alone--it's conquering food cravings. The No Crave Diet is the first weight-loss program that specifically tackles the food cravings that cause the majority of dieters to fail. In just two weeks, you can permanently cure your cravings for fattening food and lose weight quickly, painlessly, healthfully, and permanently. Suitable for all budgets and all ages, The No Crave Diet provides a solution for any dieter who has struggled to keep the weight off, and also can help improve your overall health, lower your cholesterol and blood pressure, and reduce your risk of heart disease.--From publisher description.

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

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Publisher : National Academies Press
ISBN 13 : 0309091691
Total Pages : 639 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate by : Institute of Medicine

Download or read book Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate written by Institute of Medicine and published by National Academies Press. This book was released on 2005-06-18 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. This new report, the sixth in a series of reports presenting dietary reference values for the intakes of nutrients by Americans and Canadians, establishes nutrient recommendations on water, potassium, and salt for health maintenance and the reduction of chronic disease risk. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate discusses in detail the role of water, potassium, salt, chloride, and sulfate in human physiology and health. The major findings in this book include the establishment of Adequate Intakes for total water (drinking water, beverages, and food), potassium, sodium, and chloride and the establishment of Tolerable Upper Intake levels for sodium and chloride. The book makes research recommendations for information needed to advance the understanding of human requirements for water and electrolytes, as well as adverse effects associated with the intake of excessive amounts of water, sodium, chloride, potassium, and sulfate. This book will be an invaluable reference for nutritionists, nutrition researchers, and food manufacturers.

A Reference List of Audiovisual Materials Produced by the United States Government

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Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.3/5 (121 download)

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Book Synopsis A Reference List of Audiovisual Materials Produced by the United States Government by : National Audiovisual Center

Download or read book A Reference List of Audiovisual Materials Produced by the United States Government written by National Audiovisual Center and published by . This book was released on 1980 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Tea in Health and Disease Prevention

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Publisher : Elsevier
ISBN 13 : 0443141592
Total Pages : 1030 pages
Book Rating : 4.4/5 (431 download)

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Book Synopsis Tea in Health and Disease Prevention by : Victor R Preedy

Download or read book Tea in Health and Disease Prevention written by Victor R Preedy and published by Elsevier. This book was released on 2024-09-14 with total page 1030 pages. Available in PDF, EPUB and Kindle. Book excerpt: While there is a nearly universal agreement that drinking tea can benefit health, information on the benefits or adverse effects of drinking tea is scattered, leaving definitive answers difficult to ascertain. Tea in Health and Disease Prevention, Second Edition, once again addresses this problem, bringing together all the latest and most relevant information on tea and its health effects into one comprehensive resource. This book covers compounds in black, green, and white teas and explores their health implications, first more generally, then in terms of specific organ systems and diseases. With over 75% brand new content, this fully reorganized, updated edition covers a wider range of tea varieties and beneficial compounds found in tea, such as epigallocatechin gallate and antioxidants.Tea in Health and Disease Prevention, Second Edition, is an organized, efficient resource that will help readers find quick answers to questions and will help inspire further studies for those interested in tea research. This is a must-have reference for researchers in food science and nutrition, as well as nutritionists and dieticians. - Covers and compares features, benefits, and potential negative effects of the most important types of tea, including green, black, and white - Identifies therapeutic benefits of teas for new product development - Offers a "one stop shop" for research in this area, compiling both foundational and cutting-edge topics into one resource - Includes a dictionary of key terms, other health effects of tea or extracts, and a summary point section within each chapter for a quick reference

Fish behaviour and welfare

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Publisher : Frontiers Media SA
ISBN 13 : 283255430X
Total Pages : 136 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Fish behaviour and welfare by : Pablo Almazan Rueda

Download or read book Fish behaviour and welfare written by Pablo Almazan Rueda and published by Frontiers Media SA. This book was released on 2024-09-19 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish welfare is currently one of the most important concerns in aquaculture, and knowledge on how to improve fish welfare should be practical and implementable for all aquaculture farms. The objective of this Research Topic is to extend the current knowledge on fish welfare and to identify more comprehensive and practical indicators of the existing standard for fish welfare that are easily, more comprehensive and practical indicators in order to make it easy to implement on fish farms. A secondary objective is to identify which welfare issues are most relevant. It is important to mention that good fish welfare cannot simply be extrapolated from terrestrial animals. It has to take into consideration that different species of fish must also be taken into consideration. Whether these are species of commercial interest or not, they have different behaviour and respond differently to stress, and consequently, require a species-specific approach to improving their welfare. Intensive fish production systems have important negative consequences for the animals including impaired health and erratic behaviour. For many industries, their main goal is to achieve higher production whilst majority of the time, welfare is not take it into consideration. Better conditions for intensively produced farm animals, including fish, should result in improved efficiency and performance and higher quality product for consumers. We welcome papers demonstrating such effects. This research topic is related to the welfare of farmed fish. Fish welfare is related to how we treat our fish: the type of feed, how often we feed them, the stocking density that it is used, the environment where they are growing, how we grow them, from fertilized egg to fish ready to sell for public consumption. This Research Topic should address fish welfare during the whole growth period, and may also include papers on the attitudes and perceptions of stakeholders, including fish farmers and public about fish welfare.

Digest; Review of Reviews Incorporating Literary Digest

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Author :
Publisher :
ISBN 13 :
Total Pages : 826 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Digest; Review of Reviews Incorporating Literary Digest by :

Download or read book Digest; Review of Reviews Incorporating Literary Digest written by and published by . This book was released on 1900 with total page 826 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Trace Element Analysis of Food and Diet

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Publisher : Royal Society of Chemistry
ISBN 13 : 1847552498
Total Pages : 363 pages
Book Rating : 4.8/5 (475 download)

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Book Synopsis Trace Element Analysis of Food and Diet by : Namik K Aras

Download or read book Trace Element Analysis of Food and Diet written by Namik K Aras and published by Royal Society of Chemistry. This book was released on 2007-10-31 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trace element analysis has a key role to play in quality control of food and diet. This timely book introduces the subject in a practical way - from sampling and the techniques available for trace analysis, to procedures for specific elements and data analysis. Beginning with a brief introduction and discussion of statistical evaluation of data, the subsequent chapter looks at trace analysis in general, with its essentials and terminology. Another section introduces sampling and preparation of foodstuffs such as wheat, potato, vegetables and milk. This is followed by descriptions of the various spectrometric techniques (atomic absorption, atomic emission, atomic fluorescence) that are available. Plasma techniques for both optical emission and mass spectrometry are presented, as are nuclear activation analysis and X-ray methods. A comparison of the various analytical techniques is provided, and a separate chapter handles speciation analysis. Finally, procedures for determining essential and toxic elements such as arsenic, iron, selenium and zinc are suggested, using several recent references. Detailed explanations and a simple format will appeal to laboratory technicians and graduate students, as well as more experienced researchers. Comprehensive coverage, coupled with illustrations and a guide to relevant literature and manufacturers, will make Trace Element Analysis of Food and Diet a valuable source of information for anyone working on analysis of trace elements in food, diet or other biological or environmental samples - particularly food engineers, agricultural scientists and government testing agency employees.

Manual of Dietetic Practice

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Publisher : John Wiley & Sons
ISBN 13 : 1118687299
Total Pages : 915 pages
Book Rating : 4.1/5 (186 download)

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Book Synopsis Manual of Dietetic Practice by : Briony Thomas

Download or read book Manual of Dietetic Practice written by Briony Thomas and published by John Wiley & Sons. This book was released on 2013-07-08 with total page 915 pages. Available in PDF, EPUB and Kindle. Book excerpt: The standard work for all those involved in the field of clinical nutrition and dietetics, The Manual of Dietetic Practice has been equipping health care professionals with the essential foundations on which to build expertise and specialist skill since it was first published in 1988. The fourth edition responds to the changing demand for multidisciplinary, patient-centred, evidence-based practice and has been expanded to include dedicated chapters covering adult nutrition, freelance dietetics, complementary and alternative therapies. Compiled from the knowledge of both individual experts and the British Dietetic Association's Specialist Groups, this truly is the essential guide to the principles of dietetics across its whole range.

Present Knowledge in Nutrition

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Publisher : Academic Press
ISBN 13 : 0128184612
Total Pages : 672 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Present Knowledge in Nutrition by : Bernadette P. Marriott

Download or read book Present Knowledge in Nutrition written by Bernadette P. Marriott and published by Academic Press. This book was released on 2020-07-21 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Present Knowledge in Nutrition, Eleventh Edition, provides an accessible, highly readable, referenced, source of the most current, reliable, and comprehensive information in the broad field of nutrition. Now broken into two, separate volumes, and updated to reflect scientific advancements since the publication of its tenth edition, Present Knowledge in Nutrition, Eleventh Edition includes expanded coverage on the topics of basic nutrition and metabolism and clinical and applied topics in nutrition. This volume, Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition, addresses life stage nutrition and maintaining health, nutrition monitoring, measurement, and regulation, and important topics in clinical nutrition. Authored by an international group of subject-matter experts, with the guidance of four editors with complementary areas of expertise, Present Knowledge in Nutrition, Eleventh Edition will continue to be a go-to resource for advanced undergraduate, graduate and postgraduate students in nutrition, public health, medicine, and related fields; professionals in academia and medicine, including clinicians, dietitians, physicians, and other health professionals; and academic, industrial and government researchers, including those in nutrition and public health. The book was produced in cooperation with the International Life Sciences Institute (https://ilsi.org/). - Provides an accessible source of the most current, reliable and comprehensive information in the broad field of nutrition - Features new chapters on topics of emerging importance, including the microbiome, eating disorders, nutrition in extreme environments, and the role of nutrition and cognition in mental status - Covers topics of clinical relevance, including the role of nutrition in cancer support, ICU nutrition, supporting patients with burns, and wasting, deconditioning and hypermetabolic conditions

Diet, Inflammation, and Health

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Publisher : Academic Press
ISBN 13 : 0128221658
Total Pages : 928 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Diet, Inflammation, and Health by : James R. Hebert

Download or read book Diet, Inflammation, and Health written by James R. Hebert and published by Academic Press. This book was released on 2022-04-28 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet, Inflammation, and Health introduces concepts of inflammation, the role of acute inflammatory responses in good health, and the association of chronic systemic inflammation with mental distress, cognitive decline, and chronic diseases, ranging from diabetes to cardiovascular diseases, stroke, and cancer. The book also describes the pathophysiology of inflammation and its effects on insulin insensitivity and blunted immune response to carcinogenesis. Researchers and allied health care professionals working in dietetics and medicine, as well as students studying related fields will benefit from this reference and its recommendations on areas where future research is needed. - Addresses the role of acute inflammatory responses in achieving and maintaining good health - Covers the association of chronic system inflammation with various conditions and diseases - Describes the effect of inflammation on mechanisms ranging from insulin insensitivity and immune response to carcinogenesis

Digest

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Publisher :
ISBN 13 :
Total Pages : 854 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Digest by :

Download or read book Digest written by and published by . This book was released on 1899-07 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cognitive-Behavioral Therapy for Avoidant/Restrictive Food Intake Disorder

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Publisher : Cambridge University Press
ISBN 13 : 1108401155
Total Pages : 195 pages
Book Rating : 4.1/5 (84 download)

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Book Synopsis Cognitive-Behavioral Therapy for Avoidant/Restrictive Food Intake Disorder by : Jennifer J. Thomas

Download or read book Cognitive-Behavioral Therapy for Avoidant/Restrictive Food Intake Disorder written by Jennifer J. Thomas and published by Cambridge University Press. This book was released on 2018-11-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book outlines a new cognitive-behavioral treatment for patients of all age groups with avoidant/restrictive food intake disorder.

Diet and Health

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Publisher : National Academies Press
ISBN 13 : 0309039940
Total Pages : 765 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Diet and Health by : National Research Council

Download or read book Diet and Health written by National Research Council and published by National Academies Press. This book was released on 1989-01-01 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.

The Rainbow Diet

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Publisher : Red Wheel/Weiser
ISBN 13 : 1573246875
Total Pages : 306 pages
Book Rating : 4.5/5 (732 download)

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Book Synopsis The Rainbow Diet by : Deanna Minich

Download or read book The Rainbow Diet written by Deanna Minich and published by Red Wheel/Weiser. This book was released on 2017-12-14 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Nutritionist and health expert, Dr. Deanna Minich, introduces a cutting-edge path to attaining physical, mental, and spiritual health through colorful whole foods and natural supplements. This is an easy-to-follow guide to the food and supplements we need to achieve an inner rainbow of optimal health"--

Nutrition and Fitness

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Publisher : Karger Medical and Scientific Publishers
ISBN 13 : 3805579446
Total Pages : 243 pages
Book Rating : 4.8/5 (55 download)

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Book Synopsis Nutrition and Fitness by : Artemis P. Simopoulos

Download or read book Nutrition and Fitness written by Artemis P. Simopoulos and published by Karger Medical and Scientific Publishers. This book was released on 2005-01-01 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of 5th International Conference on Nutrition & Fitness, Athens, 2004 reviewed and critiqued the latest scientific info on nutrition & fitness, and determined the influence of nutrition and fitness on chronic diseases, with a view to maximise disease prevention efforts.

Bulletin

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Publisher :
ISBN 13 :
Total Pages : 358 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Bulletin by : Östasiatiska museet

Download or read book Bulletin written by Östasiatiska museet and published by . This book was released on 1965 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:

China's Quest

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Publisher : Oxford University Press
ISBN 13 : 0190261072
Total Pages : 848 pages
Book Rating : 4.1/5 (92 download)

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Book Synopsis China's Quest by : John W. Garver

Download or read book China's Quest written by John W. Garver and published by Oxford University Press. This book was released on 2015-12-01 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt: From its founding 65 years ago, the People's Republic of China has evolved from an important yet chaotic and impoverished state whose power was more latent than real into a great power on the cusp of possessing the largest economy in the world. Its path from the 1949 revolution to the present has been filled with twists and turns, including internal upheavals, a dramatic break with the Soviet Union, the 1989 revolution wave, and various wars and quasi-wars against India, the USSR, Vietnam, and South Korea. Throughout it all, international pressures have been omnipresent, forcing the regime to periodically shift course. In short, the evolution of the PROC in world politics is an epic story and one of the most important developments in modern world history. Yet to date, there has been no authoritative history of China's foreign relations. John Garver's monumental China's Quest not only addresses this gap; it will almost certainly serve as the definitive work on the topic for years to come. Garver, one of the world's leading scholars of Chinese foreign policy, covers a vast amount of ground and threads a core argument through the entirety of his account: domestic political concerns-regime survival in particular-have been the primary force driving the People's Republic's foreign policy agenda. The objective of communist regime survival, he argues, transcends the more rudimentary pursuit of national interests that realists focus on. Indeed, from 1949 onward, domestic politics has been integral to the PROC's foreign policy choices. Over the decades, the regime's decisions in the realm of international politics have been dictated concerns about internal stability. In the early days of the regime, Mao and other part leaders were concerned with surviving in the face of American aggression. Later, they came to see the post-Stalinist Soviet model as a threat to their revolutionary program and initiated a stunning break with Khrushchev regime. Finally, the collapse of other communist regimes in and after 1989 radically altered their relationships with capitalist powers, and again preserving regime stability in a world where communism has been largely abandoned became paramount. China's Quest, the result of over a decade of research, writing, and analysis, is both sweeping in breadth and encyclopedic in detail. Quite simply, it will be essential for any student or scholar with a strong interest in China's foreign policy.