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Kosher On The Coast
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Author :Congregation Nertamid Sisterhood Publisher :Congregation Ner Tamid ISBN 13 :9780976154204 Total Pages :286 pages Book Rating :4.1/5 (542 download)
Book Synopsis Kosher on the Coast by : Congregation Nertamid Sisterhood
Download or read book Kosher on the Coast written by Congregation Nertamid Sisterhood and published by Congregation Ner Tamid. This book was released on 2005 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: "KOSHER ON THE COAST" is a beautiful collection of gourmet to quick and easy, up to date California fresh with influence from around the world. It contains contemporary recipes for the kosher cook and international influenced foods with adaptations for everyone. The busy cook will enjoy the Quick and Easy recipe section and the hundreds of ideas and hints for the cook.
Download or read book Kosher Chinese written by Michael Levy and published by Holt Paperbacks. This book was released on 2011-07-05 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: An irreverent tale of an American Jew serving in the Peace Corps in rural China, which reveals the absurdities, joys, and pathos of a traditional society in flux In September of 2005, the Peace Corps sent Michael Levy to teach English in the heart of China's heartland. His hosts in the city of Guiyang found additional uses for him: resident expert on Judaism, romantic adviser, and provincial basketball star, to name a few. His account of overcoming vast cultural differences to befriend his students and fellow teachers is by turns poignant and laugh-out-loud funny. While reveling in the peculiarities of life in China's interior, the author also discovered that the "other billion" (people living far from the coastal cities covered by the American media) have a complex relationship with both their own traditions and the rapid changes of modernization. Lagging behind in China's economic boom, they experience the darker side of "capitalism with Chinese characteristics," daily facing the schizophrenia of conflicting ideologies. Kosher Chinese is an illuminating account of the lives of the residents of Guiyang, particularly the young people who will soon control the fate of the world.
Book Synopsis Cooking for the King by : Ruby Lasker
Download or read book Cooking for the King written by Ruby Lasker and published by Gita Publishing. This book was released on 2015-10-18 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: BS"DRenee Chernin writes about cooking and life on her popular website, TheKosherChannel.com, and publishes cookbooks for the Jewish holidays. Her "Cooking for the King" series is designed for women of all ages and backgrounds. In addition to amazing recipes with helpful and healthful tips, there are stories of Jewish history, dignified heroines, and glimpses of Renee's rich Sephardic heritage flavored with a splash of Southern elegance--in humor, warmth and good taste.Chanukah is the perfect time to serve fun and festive meals. From Restaurant Style Mozzarella Cheese Sticks, to Bubbly Beer Bread, to Fish Cakes with Comeback Sauce, "Cooking for the King" offers prepare ahead directions so that you can cut down on last minute cooking and enjoy friends and family. Renee's goal is to bring her readers recipes that are simple and adaptable with ingredients that are easy to find, and are, of course-delicious! This will be your annual go-to book with eight different latke recipes, a dozen fish and dairy entrées and delicious desserts like Portuguese Orange Olive Oil Cake and Churros with Chocolate Sauce. To balance out heavier but traditional holiday foods, there are ideas for dinner salads, hearty soups and lighten up options.Based on the success of "Cooking for the King," the Rosh Hashanah Edition, you are sure to enjoy every aspect of this beautifully designed Chanukah Edition.Approbations:"In her home is found the crossroads of, elegance, hospitality, and sanctity. This book is not the result of her work, but rather of her being. Now the public has the opportunity to benefit from what is clearly an expression of her soul." Rabbi Ilan D. Feldman, Congregation Beth Jacob, Atlanta"Her recipes have been tried and tested and her Torah insights have the capacity to transform food preparation from a mundane activity to the service of heart and soul." Rebbetzin Feige Twerski, Congregation Beth Yehudah, Milwaukee"Renee Chernin's cooking demos are spiritual as well as culinary experiences. Her recipes are interesting to read, easy to follow, and delicious to eat." Sara Yoheved Rigler, Author and international lecturer
Book Synopsis The Great Kosher Meat War Of 1902 by : Scott D. Seligman
Download or read book The Great Kosher Meat War Of 1902 written by Scott D. Seligman and published by U of Nebraska Press. This book was released on 2020-12 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2020-21 Reader Views Literary Award, Gold Medal Winner 2021 Independent Publisher Book Award, Gold Medal Winner 2020 National Jewish Book Award, Finalist 2020 American Book Fest Best Book Awards Finalist in the U.S. History category 2020 Foreword Indies Book of the Year Finalist In the wee hours of May 15, 1902, three thousand Jewish women quietly took up positions on the streets of Manhattan's Lower East Side. Convinced by the latest jump in the price of kosher meat that they were being gouged, they assembled in squads of five, intent on shutting down every kosher butcher shop in New York's Jewish quarter. What was conceived as a nonviolent effort did not remain so for long. Customers who crossed the picket lines were heckled and assaulted and their parcels of meat hurled into the gutters. Butchers who remained open were attacked, their windows smashed, stock ruined, equipment destroyed. Brutal blows from police nightsticks sent women to local hospitals and to court. But soon Jewish housewives throughout the area took to the streets in solidarity, while the butchers either shut their doors or had their doors shut for them. The newspapers called it a modern Jewish Boston Tea Party. The Great Kosher Meat War of 1902 tells the twin stories of mostly uneducated women immigrants who discovered their collective consumer power and of the Beef Trust, the midwestern cartel that conspired to keep meat prices high despite efforts by the U.S. government to curtail its nefarious practices. With few resources and little experience but steely determination, this group of women organized themselves into a potent fighting force and, in their first foray into the political arena in their adopted country, successfully challenged powerful, vested corporate interests and set a pattern for future generations to follow.
Book Synopsis A Taste of South Africa with the Kosher Butcher’s Wife by : Sharon Lurie
Download or read book A Taste of South Africa with the Kosher Butcher’s Wife written by Sharon Lurie and published by Penguin Random House South Africa. This book was released on 2019-06-01 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: After highly successful outings with her first two books, Sharon Lurie, aka the Kosher Butcher’s Wife, decided that it was time to make it official and combine the influences of her culinary heritage as both a kosher cook and a proud South African. As she says, South African cuisine is as deliciously diverse as its inhabitants, from the many indigenous peoples to the waves of immigrants and settlers who have made the southern part of Africa their home. In A Taste of South Africa with the Kosher Butcher’s Wife, Sharon Lurie takes you on an adventure through South Africa’s diverse and iconic dishes, but with traditional Jewish culinary twists. The mouth-watering recipes often include non-dairy options. And don’t think because Sharon is the Kosher Butcher’s Wife that she only thinks about meat dishes; there are ideas from starters to sweets with everything in between. An in her inimitable style, Sharon will keep you laughing along the way.
Book Synopsis The Kosher Food Service Market in Miami Beach, Florida by : Joseph Trimble
Download or read book The Kosher Food Service Market in Miami Beach, Florida written by Joseph Trimble and published by . This book was released on 1980 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Kosher Hate by : Rabbi Shmuley Boteach
Download or read book Kosher Hate written by Rabbi Shmuley Boteach and published by Wicked Son. This book was released on 2021-11-16 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this provocative and wide-ranging book, Shmuley Boteach makes the case for Kosher Hate, a seemingly paradoxical idea derived from Jewish theological tradition. In this startling and original defense of hatred as a moral response to evil, Boteach challenges the liberal notion that understanding and forgiveness are the appropriate response to evil deeds, arguing that this is merely a secularized version of the misguided Christian teaching—one that many Jews have embraced—that we must “turn the other cheek” and “love our enemies.” Instead, he maintains that it is Godly to hate evil and it is our duty to do everything we can to bring evildoers to justice. While forgiving petty slights is admirable, doing so with mass murder is an abomination. While loving our enemies is noble, this applies to those who steal our parking space or get our promotion at work. It does not apply to God’s enemies, those who engage in genocide and whose murderous ways destroy civilized living.
Book Synopsis The Kosher Backpacker by : Brian Kresge
Download or read book The Kosher Backpacker written by Brian Kresge and published by Lulu.com. This book was released on 2018-12-04 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our public lands are a vast treasure for backpackers, and for a variety of reasons, observant Jews do not take to the "long trail." This guide will help the observant Jew approach wilderness backpacking and thru-hiking. Does your sleeping bag have to be checked for shatnez? How do you keep kosher on a one-burner stove? Can I use a lake as a mikveh? Are there corollaries to the Leave No Trace Ethic in Jewish Law? Whether you're an observant or secular Jew, this guide can help you make your way to the wild.
Download or read book Down Home written by Leonard Rogoff and published by Univ of North Carolina Press. This book was released on 2010-04-15 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sweeping chronicle of Jewish life in the Tar Heel State from colonial times to the present, this beautifully illustrated volume incorporates oral histories, original historical documents, and profiles of fascinating individuals. The first comprehensive social history of its kind, Down Home demonstrates that the story of North Carolina Jews is attuned to the national story of immigrant acculturation but has a southern twist. Keeping in mind the larger southern, American, and Jewish contexts, Leonard Rogoff considers how the North Carolina Jewish experience differs from that of Jews in other southern states. He explores how Jews very often settled in North Carolina's small towns, rather than in its large cities, and he documents the reach and vitality of Jewish North Carolinians' participation in building the New South and the Sunbelt. Many North Carolina Jews were among those at the forefront of a changing South, Rogoff argues, and their experiences challenge stereotypes of a society that was agrarian and Protestant. More than 125 historic and contemporary photographs complement Rogoff's engaging epic, providing a visual panorama of Jewish social, cultural, economic, and religious life in North Carolina. This volume is a treasure to share and to keep. Published in association with the Jewish Heritage Foundation of North Carolina, Down Home is part of a larger documentary project of the same name that will include a film and a traveling museum exhibition, to be launched in June 2010.
Book Synopsis Jewish Miami Beach by : Paul S. George
Download or read book Jewish Miami Beach written by Paul S. George and published by Arcadia Publishing. This book was released on 2023-10-16 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a disregarded, forlorn island in the early 1900s to the world-famous resort and go-to place of today, Jews have played a prominent role in Miami Beach's achievements and fame. Initially consigned to a tiny enclave on the southern tip of Miami Beach, the community's Jewish population quickly expanded north, from South Beach to Golden Beach, and assumed a leadership position in nearly every phase of the city's life by the late 1900s. At every step of Miami Beach's rich history--from commerce, architecture, and banking to hospitality, real estate, and government--the Jewish community blossomed, enabling Jews to play singular roles in a drama that continues to unfold.
Download or read book Kosher Nation written by Sue Fishkoff and published by Schocken. This book was released on 2010-10-12 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillions-dollar industry, journalist Sue Fishkoff travels throughout America and to Shanghai, China, to find out who eats kosher food, who produces it, who is responsible for its certification, and how this fascinating world continues to evolve. She explains why 86 percent of the 11.2 million Americans who regularly buy kosher food are not observant Jews—they are Muslims, Seventh-day Adventists, vegetarians, people with food allergies, and consumers who pay top dollar for food they believe “answers to a higher authority.” Fishkoff interviews food manufacturers, rabbinic supervisors, and ritual slaughterers; meets with eco-kosher adherents who go beyond traditional requirements to produce organic chicken and pasture-raised beef; sips boutique kosher wine in Napa Valley; talks to shoppers at an upscale kosher supermarket in Brooklyn; and marches with unemployed workers at the nation’s largest kosher meatpacking plant. She talks to Reform Jews who are rediscovering the spiritual benefits of kashrut, and to Conservative and Orthodox Jews who are demanding that kosher food production adhere to ethical and environmental values. And she chronicles the corruption, price-fixing, and strong arm tactics of early-twentieth-century kosher meat production, against which contemporary kashrut standards pale by comparison. A revelatory look at the current state of kosher in America, this book will appeal to anyone interested in food, religion, Jewish identity, or big business.
Download or read book Chi Spacca written by Nancy Silverton and published by Knopf. This book was released on 2020-10-13 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the James Beard Award-winning star of Netflix's Chef's Table: A whole new approach to American cooking, one that blends the cutting edge culinary ethos of Los Angeles, the timeless flavors of Italy, and the pleasures of grilling with fire. Featuring 100+ recipes from Chi Spacca, her acclaimed Los Angeles restaurant. In her tenth cookbook, Nancy Silverton ("Queen of L.A.'s restaurant scene" --Los Angeles Times), shares the secrets of cooking like an Italian butcher with recipes for meats, fish, and vegetables that capture the spirit of Italy. Drawing on her years living and cooking in Umbria, Italy, and from the menu of her revered steakhouse, Chi Spacca (hailed as a "meat speakeasy" by Food & Wine), Silverton, and Chi Spacca's executive chef Ryan DeNicola, present their take on such mouth-watering dishes as Beef Cheek and Bone Marrow Pie; Coffee-Rubbed Tri-Tip; Fried Whole Branzino with Pickled Peppers and Charred Scallions; and Moroccan Braised Lamb Shanks. And vegetable dishes are given just as much attention, from fire-kissed Whole Roasted Cauliflower with Green Garlic Crème Fraîche; Charred Sugar Snap Peas with Yogurt, Guanciale, and Lemon Zest; Little Gems with Herb Breadcrumbs, Bacon Vinaigrette, and Grated Egg; Roasted Beets with Chicories, Yogurt, and Lemon Zest. Also included are Silverton's own spins on steakhouse classics such as Caesar salad, creamed corn, and mashed potatoes, as well as desserts, including, of course, her beloved butterscotch budino.
Book Synopsis Kosher Soul Food by : Sunda Croonquist
Download or read book Kosher Soul Food written by Sunda Croonquist and published by . This book was released on 2015-04-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kosher Soul Food is a cookbook by Sunda and Chef Nir Weinblut featuring over 101 kosher soul food recipes from comedian Sunda Croonquist of the late night entertainment show, The James & Sunda Show, and Chef Nir Wienblut, owner of La Gondola restaurant in Beverly Hills, California. From Southern Fried Chicken with Waffles and Grits to Sweet Potato Pie, this cookbook brings southern soul to the high holidays, Passover and weekly Shabbat dinners. Photography for Kosher Soul Food was provided by award-winning photographer, Antonio Busiello.
Book Synopsis The Jewish Traveler by : Alan M. Tigay
Download or read book The Jewish Traveler written by Alan M. Tigay and published by Rowman & Littlefield. This book was released on 1994 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is there of Jewish interest to see in Bombay? In Casablanca? Where are the kosher restaurants in Seattle? How did the Jewish community in Hong Kong originate? The Jewish Traveler: Hadassah Magazine's Guide to the World's Jewish Communities and Sights provides this information and much more.
Download or read book The Last Resort written by Gary Monroe and published by . This book was released on 2020-04-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before the high rises, the nightlife, and the fashion scene, Miami's South Beach was a retirement haven for American Jews. In The Last Resort, photographer Gary Monroe presents a collection of images that preserve his observations of this vanished time. After World War II, Jewish retirees from the Northeast--many of whom had come to America to escape Nazi Germany--found comfort, camaraderie, and culture in the sunny island city of Miami Beach. By the late 1950s, the population was 80% Jewish, and eventually the neighborhood of South Beach became home to a strong community of elderly Jews. A local who grew up in a Jewish household during this time, enchanted by the deep-rooted traditions and close-knit society of the older men and women he saw around him, Monroe set out to capture their world. Taken over the span of 10 years, Monroe's photographs chronicle the day-to-day activities of the community from sunrise to sunset. Full of energy, love, misery, and heartbreak, these images portray a shared vision of richly lived lives. During this time, card rooms became makeshift temples. People enjoyed sunrise swims in the ocean. The streets were active. Neighbors cared for each other. On Friday evenings, women lit Shabbos candles. Through these scenes, Monroe's work documents the efforts of the aging South Beach residents to maintain their dignity, mores, and lifestyle. The Last Resort memorializes an era, a culture, and a history. Gary Monroe offers an exquisitely rendered portrait of a special community most people have forgotten.
Book Synopsis A New Napa Cuisine by : Christopher Kostow
Download or read book A New Napa Cuisine written by Christopher Kostow and published by Ten Speed Press. This book was released on 2014-10-14 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follow Christopher Kostow’s journey from a young line cook in a seaside town to the storied Restaurant at Meadowood, the Napa Valley mainstay that has earned three Michelin stars and James Beard Awards for best chef and outstanding service under Kostow’s leadership. Through 100 artfully constructed recipes and stunning photography, Kostow details the transformative effect this small American valley has had on his life and work—introducing us to the artisans, products, growers, and wild ingredients that inspire his unparalleled food. As he shares stories of discovering wild plums and radishes growing along the creek behind his home or of firing pottery with local ceramists, Kostow presents a new Napa cuisine—one deeply rooted in a place that’s rich in beauty, history, and community.
Book Synopsis The Jewish Tribune and Hebrew Standard by :
Download or read book The Jewish Tribune and Hebrew Standard written by and published by . This book was released on 1923 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt:
