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Knives On The Cutting Edge
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Book Synopsis Knives on the Cutting Edge by : Bob Macdonald
Download or read book Knives on the Cutting Edge written by Bob Macdonald and published by Scarletta Press. This book was released on 2012 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meld your mind with your palate with this in-depth look at the culinary ventures of many great chefs and restaurants, and an examination of some of the most current megatrends in dining and wining experiences.
Book Synopsis Cutting Edge Sales by : Jon Berghoff
Download or read book Cutting Edge Sales written by Jon Berghoff and published by Wordclay. This book was released on 2009 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twelve former and three current Cutco Cutlery sales professionals--with more than $300 million combined in Cutco Cutlery sales--have gathered together to collaborate and share their influence, secrets, and real world wisdom.
Book Synopsis Sharpening Made Easy by : Steve Bottorff
Download or read book Sharpening Made Easy written by Steve Bottorff and published by . This book was released on 2002 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Cutting Edge by : Annette M. Schmidt
Download or read book The Cutting Edge written by Annette M. Schmidt and published by National Museum of Ethnology Leiden. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "African throwing knives constitute a unique category of weapons found nowhere else in the world. They were weapons of war and implements of the hunt. The end of the functional use of the throwing knife was during the last two decennia of the 19th and the first decade of the 20th century. However, the end of traditional warfare did not mean that the throwing knife disappeared. Its persistence may be attributed to its potential to take on the role of ceremonial and ritual weapon and other completely new roles"--
Book Synopsis The African Throwing Knife by : Peter Westerdijk
Download or read book The African Throwing Knife written by Peter Westerdijk and published by . This book was released on 1988 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Knife Engineering by : Larrin Thomas
Download or read book Knife Engineering written by Larrin Thomas and published by . This book was released on 2020-07-16 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: An in-depth exploration of the effects of different steels, heat treatments, and edge geometries on knife performance. This book provides ratings for toughness, edge retention, and corrosion resistance for all of the popular knife steels. Micrographs of over 50 steels. Specific recommended heat treatments for each steel. And answers to questions like: 1) Does a thinner or thicker edge last longer? 2) What heat treatment leads to the best performance? 3) Are there performance benefits to forging blades? 4) Should I use stainless or carbon steel? All of these questions and more are answered by a metallurgist who grew up around the knife industry.
Book Synopsis Adventures in Bookbinding by : Jeannine Stein
Download or read book Adventures in Bookbinding written by Jeannine Stein and published by Quarry Books. This book was released on 2011-06-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each project in this book combines bookbinding with a specific craft such as quilting, jewelry making, or polymer clay, and offer levels of expertise: basic, novice, and expert. Illustrated step-by-step instructions and photographs demonstrate how to construct the cover pages, and a unique binding technique, easy enough for a beginner to master. Each project also features two other versions with the same binding geared to those with more or less experience. The novice version is for those who have no knowledge of the craft and want shortcuts, but love the look. For the quilter's book, for example, vintage quilt pieces become the covers so all that's needing in the binding. Or if you're interested in wool felting use an old sweater. This offers great opportunities for upcycling. The expert version is for those who have a great deal of knowledge and proficiency of a certain craft - the master art quilter, for example. For this version, an expert guest artist has created the cover and the author has created the binding. This offers yet another creative opportunity - the collaborative project. Since crafters often get involved with round-robins and other shared endeavors, this will show them yet another way to combine their skills. No other craft book offers the possibilities and challenges that Adventures in Bookbinding does. Readers will return to it again and again to find inspiration and ideas.
Book Synopsis Downsizing the Blended Home by : Marni Jameson
Download or read book Downsizing the Blended Home written by Marni Jameson and published by Union Square + ORM. This book was released on 2019-12-03 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh decorating and decluttering advice for the modern family—a must-have book to help those who are merging their hearts, lives, and homes. When merging households, one plus one needs to equal . . . one. The path toward that fundamental fact, however, is not so easy. With the same warm, narrative tone that made Downsizing the Family Home such a success—and using her own story of marriage and merger in midlife as a backdrop—Marni Jameson guides you through the turf wars and transitions, so you understand what matters and what doesn’t, and can discover a style that suits you both. Along the way she interviews psychologists, designers, and couples who’ve made it through the process, passing along tips, tricks, and marriage-bolstering advice. The wise advice includes: If you want to transform a space from me to we, the fastest, cheapest way is with paint. Look around you for the five or so nonnegotiable items that ground you, items that tether you so you’re not adrift. Give those a place in your remodeled space and build on them. The old marital bed is a charged item, as are family photos of the former spouse or partner. A new bed is ideal, and new bedding is a must. Injecting a contemporary rug or piece of art, or a modern lamp or sculpture is a safe way to start moving toward modern in a room full of traditional furnishings. Buying furniture together is a great way to invest in your look and your future. Start with something big in your combined style.
Book Synopsis The Razor Edge Book of Sharpening by : John Juranitch
Download or read book The Razor Edge Book of Sharpening written by John Juranitch and published by . This book was released on 1985 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: History's first technical book ever written on the subject of sharpening. THE RAZOR EDGE BOOK OF SHARPENING by John Juranitch is the result of over 30 years of dedicated research and study on the subject of cutting edges. Prior to the publication of his book there was virtually no written information available about sharpening. THE RAZOR EDGE BOOK OF SHARPENING dispels old wives tales, and covers topics such as sharpening stones, proper angles, sharpening axes, fishooks, chainsaws and much more.
Book Synopsis An Edge in the Kitchen by : Chad Ward
Download or read book An Edge in the Kitchen written by Chad Ward and published by Harper Collins. This book was released on 2010-12-14 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of kitchen knives once and for all. If you can stack blocks, you can cut restaurant-quality diced vegetables. If you can fold a paper airplane, you can sharpen your knives better than many professionals. Veteran cook Chad Ward provides an in-depth guide to the most important tool in the kitchen, including how to choose the best kitchen knives in your price range, practical tutorials on knife skills, a step-by-step section on sharpening, and more——all illustrated with beautiful photographs throughout. Along the way you will discover what a cow sword is, and why you might want one; why chefs are abandoning their heavy knives in droves; and why the Pinch and the Claw, strange as they may sound, are in fact the best way to make precision vegetable cuts with speed and style. An Edge in the Kitchen is the one and only guide to the most important tool in the kitchen.
Book Synopsis Knife Deburring 6th edition by : Vadim Kraichuk
Download or read book Knife Deburring 6th edition written by Vadim Kraichuk and published by Knife Grinders. This book was released on 2020-05-17 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: 6th edition. Our fundamental research into the knife edge that changed the mindset of the international sharpening community. Our knife sharpening computer software and gadgets are used in 64 countries, as of today.
Book Synopsis Mastering Knife Skills by : Norman Weinstein
Download or read book Mastering Knife Skills written by Norman Weinstein and published by Abrams. This book was released on 2012-05-18 with total page 963 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated, practical guide to everything you need to know about using knives in the kitchen. As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of the professional-caliber equipment they own. And of all kitchen skills, perhaps the most critical are those involving the proper use of knives. Norman Weinstein has been teaching his knife skills workshop at New York City’s Institute of Culinary Education for more than a decade—and his classes always sell out. That’s because Weinstein focuses so squarely on the needs of the nonprofessional cook, providing basic instruction in knife techniques that maximize efficiency while placing the least possible stress on the user’s arm. Now, Mastering Knife Skills brings Weinstein’s well-honed knowledge to home cooks everywhere. Whether you want to dice an onion with the speed and dexterity of a TV chef, carve a roast like an expert, bone a chicken quickly and neatly, or just learn how to hold a knife in the right way, Mastering Knife Skills will be your go-to manual. Each cutting, slicing, and chopping method is thoroughly explained—and illustrated with clear, step-by-step photographs. Extras include information on knife construction, knife makers and types, knife maintenance and safety, and cutting boards. “In the old days, when kitchens weren’t equipped with a lot of fancy gadgets, a skilled chef needed only one tool to ply his trade: a sharp knife. This book will introduce novice cooks to and reacquaint experienced chefs with everything they need to know about a good knife and the art of using it.” —Cecilia Chiang, James Beard Award–winning restaurateur and author of The Seventh Daughter “This beautifully illustrated book, written with passion and precision, minces no words in guiding the reader to choose, maintain, and use a knife. Indispensable for anyone who prepares food, it has taught me how to cut produce much more efficiently.” —David Karp, Fruit Detective
Book Synopsis On the Cutting Edge. In Search of the Italian Tradition of the Knife by : Danilo Rossi Lajolo di Cossano
Download or read book On the Cutting Edge. In Search of the Italian Tradition of the Knife written by Danilo Rossi Lajolo di Cossano and published by . This book was released on 2019 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 500 Knives written by Marthe Le Van and published by Sterling Publishing Company, Inc.. This book was released on 2009 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contemporary knifemakers are far more daring than their counterparts from as recently as a generation ago. This amazing gallery features a dizzying array of styles, from ones that demonstrate simple elegance to others that feature over-the-top embellishment.
Download or read book Knives Cooks Love written by Sur La Table and published by Andrews McMeel Publishing. This book was released on 2008-10-21 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sur La Table's "Knives Cooks Love" focuses on some of the most versatile tools in the kitchen--knives. "Knives Cooks Love" offers instructions on how to buy and care for knives, and how to properly chop, dice, and slice with them to create delicious dishes.
Book Synopsis Knife Skills Illustrated by : Peter Hertzmann
Download or read book Knife Skills Illustrated written by Peter Hertzmann and published by W. W. Norton & Company. This book was released on 2007-07-24 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes skills needed for using a knife for both right- and left-handed people.
Book Synopsis The Food Lab: Better Home Cooking Through Science by : J. Kenji López-Alt
Download or read book The Food Lab: Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
