Knives At Dawn

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Knives at Dawn

Author : Andrew Friedman
Publisher : Simon and Schuster
ISBN 13 : 1439156840
Total Pages : 330 pages
Book Rating : 4.4/5 (391 download)

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Book Synopsis Knives at Dawn by : Andrew Friedman

Download or read book Knives at Dawn written by Andrew Friedman and published by Simon and Schuster. This book was released on 2009-12-01 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sizzling sauté pans. Screaming spectators. Television cameras. A ticking clock. Fasten your seatbelt for the Bocuse d’Or, the world’s most challenging and prestigious cooking competition, where the pressure and the stakes could not be higher. At this real-life Top Chef, twenty-four culinary teams, each representing its home nation, cook for five and a half grueling hours. There are no elimination rounds—the teams have only this chance to cook two spectacular platters of food to be judged by a jury of chefs. Prize money, international acclaim, and national pride are on the line. Knives at Dawn is the dramatic story of the selection and training of the 2009 American team, overseen by a triumvirate of revered culinary figures, Daniel Boulud, Thomas Keller, and Jérôme Bocuse, icons portrayed here in intimate detail that only the author’s unparalleled behind-the-scenes access could yield. The stars of this chefs-as-athletes story, Timothy Hollingsworth and his assistant, or commis, Adina Guest, both from the celebrated The French Laundry in Yountville, California, are up against a determined, colorful cast of international competitors. All the hopefuls meet in an arena in Lyon, France, for the ultimate competition, where technical and mental fortitude and split-second decisions can make all the difference in the world. With its riveting details and revelatory depictions of chefs in action, Knives at Dawn delivers fascinating insights into what drives chefs in their pursuit of excellence and perfection.

Chefs, Drugs and Rock & Roll

Author : Andrew Friedman
Publisher : HarperCollins
ISBN 13 : 0062225871
Total Pages : 571 pages
Book Rating : 4.0/5 (622 download)

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Book Synopsis Chefs, Drugs and Rock & Roll by : Andrew Friedman

Download or read book Chefs, Drugs and Rock & Roll written by Andrew Friedman and published by HarperCollins. This book was released on 2018-02-27 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt: An all-access history of the evolution of the American restaurant chef Chefs, Drugs and Rock & Roll transports readers back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and '80s. Taking a rare, coast-to-coast perspective, Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped draw new talent to the profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck and future stars such as Susan Feniger, Mary Sue Milliken, and Nancy Silverton; and into the clash of cultures between established French chefs in New York City and the American game changers behind The Quilted Giraffe, The River Cafe, and other East Coast establishments. We also meet young cooks of the time such as Tom Colicchio and Emeril Lagasse who went on to become household names in their own right. Along the way, the chefs, their struggles, their cliques, and, of course, their restaurants are brought to life in vivid detail. As the '80's unspool, we see the profession evolve as American masters like Thomas Keller rise, and watch the genesis of a “chef nation” as these culinary pioneers crisscross the country to open restaurants and collaborate on special events, and legendary hangouts like Blue Ribbon become social focal points, all as the industry-altering Food Network shimmers on the horizon. Told largely in the words of the people who lived it, as captured in more than two hundred author interviews with writers like Ruch Reichl and legends like Jeremiah Tower, Alice Waters, Jonathan Waxman, and Barry Wine, Chefs, Drugs and Rock & Roll treats readers to an unparalleled 360-degree re-creation of the business and the times through the perspectives not only of the groundbreaking chefs but also of line cooks, front-of-house personnel, investors, and critics who had front-row seats to this extraordinary transformation.

Forks, Knives, and Spoons

Author : Leah DeCesare
Publisher : SparkPress
ISBN 13 : 1943006113
Total Pages : 439 pages
Book Rating : 4.9/5 (43 download)

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Book Synopsis Forks, Knives, and Spoons by : Leah DeCesare

Download or read book Forks, Knives, and Spoons written by Leah DeCesare and published by SparkPress. This book was released on 2017-04-18 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2019 ScreenCraft Cinematic Book Competition Semifinalist 2018 International Book Awards Winner in Fiction: General 2017 IAN Book of the Year Award for Outstanding Women’s Fiction 2017 Readers’ Favorite Gold Medal for New Adult Fiction 2017 NYC Big Book Awards Winner for Women’s Fiction 2017 National Indie Excellence Book Awards Winner: Contemporary Fiction 2017 National Indie Excellence Book Awards Finalist: Women's Fiction 2017 Independent Press Awards Distinguished Favorites: New Fiction 2017 Best Book Awards Finalist: Best New Fiction For readers who love Adriana Trigiani, Jennifer Weiner and Liane Moriarty, Forks, Knives, and Spoons is a light-hearted, thought-provoking coming of age story that takes readers on a nostalgic journey back to the 1980s and 1990s. Romantic, witty and warm. There are three kinds of guys: forks, knives, and spoons. That is the final lesson that Amy York’s father sends her off to college with, never suspecting just how far his daughter will take it. Clinging to the Utensil Classification System as her guide, Amy tries to convince her skeptical roommate, Veronica Warren, of its usefulness as they navigate the heartbreaks and soul mates of college and beyond. Beginning in 1988, their freshman year at Syracuse University, Amy and Veronica meet an assortment of guys—from slotted spoons and shrimp forks to butter knives and sporks—all while trying to learn if the UCS holds true. On the quest to find their perfect steak knives, they learn to believe in themselves—and not to settle in love or life.

The Bread and the Knife

Author : Dawn Drzal
Publisher : Simon and Schuster
ISBN 13 : 1628729244
Total Pages : 198 pages
Book Rating : 4.6/5 (287 download)

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Book Synopsis The Bread and the Knife by : Dawn Drzal

Download or read book The Bread and the Knife written by Dawn Drzal and published by Simon and Schuster. This book was released on 2018-09-11 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: "You'll wish the alphabet had more letters just so Dawn Drzal would keep on writing.”—Laura Shapiro, author of What She Ate, Julia Child, Something from the Oven, and Perfection Salad As it was for M. F. K. Fisher in The Gastronomical Me, food is more than a metaphor in The Bread and the Knife. It is the organizing principle of an existence. Starting with "A Is for Al Dente," the loosely linked chapters evoke an alphabet of food memories that recount a woman’s emotional growth from the challenges of youth to professional accomplishment, marriage, and divorce. Betrayal is embodied in an overripe melon, her awakening in a Béarnaise sauce. Passion fruit juice portends the end of a first marriage, while tarte Tatin offers redemption. Each letter serves up a surprising variation on the struggle for self-knowledge, the joy and pain of familial and romantic love, and food’s astonishing ability to connect us with both the living and the dead. Ranging from her grandmother's suburban kitchen to an elegant New York restaurant, a longhouse in Borneo, and a palace in Rajasthan, The Bread and the Knife charts the vicissitudes of a woman forced to swallow some hard truths about herself while discovering that the universe can dispense surprising second chances. The book includes six recipes that run the gamut from "Crepes Filled with Huitlacoche" to her stepfather’s homely “Stromboli Stuffing,” including a couple that are more entertaining to read about than to prepare, like liquified olives with pimento.

As Dawn Rises

Author : Michelle Howard
Publisher : Michelle Howard
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4./5 ( download)

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Book Synopsis As Dawn Rises by : Michelle Howard

Download or read book As Dawn Rises written by Michelle Howard and published by Michelle Howard. This book was released on with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dawn Reavers awoke on an alien space vessel with no way to return home to Earth. The stern alien she’d befriended refused to listen to her pleas and take her back so she had to learn to adapt to this new environment. Venik Avar was reluctantly intrigued and attracted to the human he’d rescued from her backward world. Instead of being grateful, she was aggressive and stubborn despite his attempts to show her consideration. When an attack seems targeted toward the soft skinned human, Venik ignores the advice of others to return her to her world and follows his instinct to protect what belongs to him.

Don't Try This at Home

Author : Kimberly Witherspoon
Publisher : A&C Black
ISBN 13 : 1408820536
Total Pages : 210 pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis Don't Try This at Home by : Kimberly Witherspoon

Download or read book Don't Try This at Home written by Kimberly Witherspoon and published by A&C Black. This book was released on 2010-12-15 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this raucous new anthology, thirty of the world's greatest chefs relate outrageous true tales from their kitchens. From hiring a blind line cook to butting heads with a crazed chef to witnessing security guards attacking hungry customers, these behind-the-scenes accounts are as wildly entertaining as they are revealing. A delicious reminder that even the chefs we most admire aren't always perfect, Don't Try This at Home is a must-have for anyone who loves food - or the men and women who masterfully prepare it.

Culinary Artistry

Author : Andrew Dornenburg
Publisher : John Wiley & Sons
ISBN 13 : 0471287857
Total Pages : 450 pages
Book Rating : 4.4/5 (712 download)

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Book Synopsis Culinary Artistry by : Andrew Dornenburg

Download or read book Culinary Artistry written by Andrew Dornenburg and published by John Wiley & Sons. This book was released on 1996-11-14 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony." --Molly O'Neil in The New York Times Magazine. For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. This is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Through interviews with more than 30 of America's leading chefsa including Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Watersa the authors reveal what defines "culinary artists," how and where they find their inspiration, and how they translate that vision to the plate. Through recipes and reminiscences, chefs discuss how they select and pair ingredients, and how flavors are combined into dishes, dishes into menus, and menus into bodies of work that eventually comprise their cuisines.

Dawn of Dae

Author : R.J. Blain
Publisher : Pen & Page Publishing
ISBN 13 :
Total Pages : 393 pages
Book Rating : 4./5 ( download)

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Book Synopsis Dawn of Dae by : R.J. Blain

Download or read book Dawn of Dae written by R.J. Blain and published by Pen & Page Publishing. This book was released on 2020-06-16 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a republishing of an older work, and it has undergone substantial editing and rewriting, including the addition of new scenes. The morning Alexa Daegberht’s macaroni and cheese develops sentience, the world changes. She thought escaping poverty and moving up in the world would be the challenge of her life, but the new arrivals, who call themselves the dae, waste no time proving her wrong. Some claim it’s the rapture of the Christian faith. Some claim the world has been reborn. With millions vanished into thin air, one thing is certain: humanity is in for a fight for survival. There’s only one thing Alexa is certain of. The dae are here to stay.

Journal of American Folklore

Author :
Publisher :
ISBN 13 :
Total Pages : 632 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Journal of American Folklore by :

Download or read book Journal of American Folklore written by and published by . This book was released on 1928 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Trouble the Saints

Author : Alaya Dawn Johnson
Publisher : Tor Books
ISBN 13 : 125017533X
Total Pages : 320 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis Trouble the Saints by : Alaya Dawn Johnson

Download or read book Trouble the Saints written by Alaya Dawn Johnson and published by Tor Books. This book was released on 2020-07-21 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE WORLD FANTASY AWARD “Juju assassins, alternate history, a gritty New York crime story...in a word: awesome.” —N.K. Jemisin, New York Times bestselling author of The Fifth Season The dangerous magic of The Night Circus meets the powerful historical exploration of The Underground Railroad in Alaya Dawn Johnson's timely and unsettling novel, set against the darkly glamorous backdrop of New York City, where an assassin falls in love and tries to change her fate at the dawn of World War II. Amid the whir of city life, a young woman from Harlem is drawn into the glittering underworld of Manhattan, where she’s hired to use her knives to strike fear among its most dangerous denizens. Ten years later, Phyllis LeBlanc has given up everything—not just her own past, and Dev, the man she loved, but even her own dreams. Still, the ghosts from her past are always by her side—and history has appeared on her doorstep to threaten the people she keeps in her heart. And so Phyllis will have to make a harrowing choice, before it’s too late—is there ever enough blood in the world to wash clean generations of injustice? Trouble the Saints is a dazzling, daring novel—a magical love story, a compelling exposure of racial fault lines—and an altogether brilliant and deeply American saga. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

The Folding Knife

Author : K. J. Parker
Publisher : Orbit
ISBN 13 : 0316072109
Total Pages : 333 pages
Book Rating : 4.3/5 (16 download)

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Book Synopsis The Folding Knife by : K. J. Parker

Download or read book The Folding Knife written by K. J. Parker and published by Orbit. This book was released on 2010-02-22 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new stand-alone novel from the acclaimed author of the Engineer Trilogy and The Company. Basso the Magnificent. Basso the Great. Basso the Wise. The First Citizen of the Vesani Republic is an extraordinary man. He is ruthless, cunning, and above all, lucky. He brings wealth, power and prestige to his people. But with power comes unwanted attention, and Basso must defend his nation and himself from threats foreign and domestic. In a lifetime of crucial decisions, he's only ever made one mistake. One mistake, though, can be enough.

Dirty Dishes

Author : Andrew Friedman
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1608191966
Total Pages : 273 pages
Book Rating : 4.6/5 (81 download)

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Book Synopsis Dirty Dishes by : Andrew Friedman

Download or read book Dirty Dishes written by Andrew Friedman and published by Bloomsbury Publishing USA. This book was released on 2009-07-01 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone has an opinion about Pino Luongo. To Tony Bourdain, he was the notorious Pino Noir, the shadowy kingpin of a restaurant empire. To Manhattanites, he was either the savior or the scourge of the city's dining scene. To the many fans of his cookbooks, he was the herald of Tuscan cuisine. In Dirty Dishes, Luongo emerges to tell his side of the story. And it's quite a story: After an idyllic (and well-fed) childhood in Tuscany, Luongo came to New York as an actor, and, after quickly washing out, fell into the restaurant business. Within ten years, he had risen from a position as a dishwasher to build a string of the hottest restaurants in the city, including Le Madri, Coco Pazzo, Tuscan Square, and Centolire. For a decade, he was one of the undisputed kings of New York nightlife, building a reputation for brilliance, volatility, and charm - as well as a long list of hilarious and jaw-dropping "Pino stories." But after a flirtation with a corporate chain went sour, he cashiered his restaurants and returned to his first love, the kitchen. Pino has had an incredible life, full of amazing twists and famous names- and he's a born storyteller. Along with his expert coauthor, Andrew Friedman (who helped craft Don't Try This at Home), he's created an immensely readable inside look at the New York restaurant world, in all its Byzantine glory.

Dawn’s First Blush

Author : Ronald C. Beach/Lee W. Pitts
Publisher : Xlibris Corporation
ISBN 13 : 1493180495
Total Pages : 245 pages
Book Rating : 4.4/5 (931 download)

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Book Synopsis Dawn’s First Blush by : Ronald C. Beach/Lee W. Pitts

Download or read book Dawn’s First Blush written by Ronald C. Beach/Lee W. Pitts and published by Xlibris Corporation. This book was released on 2014-03-03 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dawn’s First Blush with its sparkling glow was still shining brightly through the single dingy window of the building securely tucked away in on of Montana’s dense forests, but its warmth brought no comfort to those inside the small building. It only succeeded in chilling their hearts, as this, like other days, merely seemed to bring them closer to an unknown fate. Some of those in the small cabin had been there for over a week while others had been shoved into the building before the morning’s first blush. All but two of the captives wore disheveled street garb familiar to the homeless – threadbare clothes that had seen their better days, fingerless gloves and shoes with holes showing through the soles. There were no exceptions of this general rule other than the two men who sat shoulder to shoulder in a corner whispering in low voices. Dressed in what were once fine suits, with white shirts and silk ties, they sat huddled in bewilderment. Their fine suits now disheveled and wrinkled, the shirts no longer white and the ties strained and hanging askew around their necks, Their faces were covered with lacerations, the handiwork of the men who had overpowered them as they approached the gate leading to the camp.

Beaten, Seared, and Sauced

Author : Jonathan Dixon
Publisher : Clarkson Potter
ISBN 13 : 0307953343
Total Pages : 274 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Beaten, Seared, and Sauced by : Jonathan Dixon

Download or read book Beaten, Seared, and Sauced written by Jonathan Dixon and published by Clarkson Potter. This book was released on 2011-05-03 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millions of people fantasize about leaving their old lives behind, enrolling in cooking school, and training to become a chef. But for those who make the decision, the difference between the dream and reality can be gigantic—especially at the top cooking school in the country. For the first time in the Culinary Institute of America’s history, a book will give readers the firsthand experience of being a full-time student facing all of the challenges of the legendary course in its entirety. On the eve of his thirty-eighth birthday and after shuffling through a series of unsatisfying jobs, Jonathan Dixon enrolled in the CIA (on a scholarship) to pursue his passion for cooking. In Beaten, Seared, and Sauced he tells hilarious and harrowing stories of life at the CIA as he and his classmates navigate the institution’s many rules and customs under the watchful and critical eyes of their instructors. Each part of the curriculum is covered, from knife skills and stock making to the high-pressure cooking tests and the daunting wine course (the undoing of many a student). Dixon also details his externship in the kitchen of Danny Meyer’s Tabla, giving readers a look into the inner workings of a celebrated New York City restaurant. With the benefit of his age to give perspective to his experience, Dixon delivers a gripping day-to-day chronicle of his transformation from amateur to professional. From the daily tongue-lashings in class to learning the ropes—fast—at a top NYC kitchen, Beaten, Seared, and Sauced is a fascinating and intimate first-person view of one of America’s most famous culinary institutions and one of the world’s most coveted jobs.

Classico e Moderno

Author : Michael White
Publisher : Ballantine Books
ISBN 13 : 0345545532
Total Pages : 450 pages
Book Rating : 4.3/5 (455 download)

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Book Synopsis Classico e Moderno by : Michael White

Download or read book Classico e Moderno written by Michael White and published by Ballantine Books. This book was released on 2013-11-05 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of acclaimed fine dining restaurants, including Marea, Ai Fiori, Osteria Morini, and pizzeria Nicoletta. Now, in Classico e Moderno, White brings his passion for authentic Italian cuisine to the home kitchen, with recipes—nearly 250—that cover both the traditional and contemporary dishes of the region. In the “Classico” portion, White shares such iconic dishes as Meatballs Braised in Tomato Sauce; Pasta and Bean Soup; Cavatelli with Lamb Ragù and Bell Peppers; and Roasted Pork Leg with Rosemary and Black Pepper. The “Moderno” chapters feature recipes that have put White’s restaurants on the map, including Chicken Liver Crostini with Marsala-Braised Onions; Fusili with Red Wine–Braised Octopus and Bone Marrow; and Veal Chops with Roasted Endive and Pancetta Cream Sauce. Both the Classico and Moderno sections offer ideas for your whole meal: first courses (Vitello Tonnato, Garganelli with Caviar Cream ), soups (Zuppa di Baccalá, White Bean Soup with Sautéed Shrimp), pastas (Tortellini alla Panna, Ricotta and Swiss Chard Tortelli), main courses (Pollo alla Diavola, Braised Lamb Shanks with Farrotto), and desserts (Crostata di Ricotta, Panna Cotta with Meyer Lemon–Basil Sorbet and Almond Milk Froth), as well as salads, pizzas, and basic formulas for pesto, stocks, and vinaigrettes. Including personal notes and anecdotes about White’s early sojourn in Italy and his flavorful career, Classico e Moderno will give you all the tools, tips, and tricks you need to cook tantalizing Italian dishes with the confidence of a seasoned chef. Praise for Michael White and Classico e Moderno “A masterpiece of culinary acumen and perfection in presentation . . . White once again sublimely deals with his cuisine of choice—Italian. In an attempt to bridge the gap between classic and modern, this chef extraordinaire offers the reader an experience in beauty and taste. . . . This book is a testament to both the importance/influence of Italian cuisine and to the rich and varied experiences its ingredients and tradition still have to offer.”—Publishers Weekly (starred review) “Exceedingly appealing . . . [Michael White] is one of the great chefs of modern Italian food in this country, and in Classico e Moderno he teaches us enough so that we can try to follow in his footsteps.”—Vogue “Hugely ambitious . . . White is one of a number of rising chefs here who aren’t Italian but have felt the freedom to refresh the concept of Italian food.”—Associated Press “The future of Italian gastronomy, thanks to the spectacular inventiveness he brings to modernizing the world’s most popular cuisine.”—Gotham “I’ve watched and tasted as Michael White has matured into his current position as one of the preeminent stewards and pioneers of Italian culinary tradition in America. Even his signature modern dishes are as relatable as the classics—and are perhaps even destined to be deemed classics in their own right some day.”—Thomas Keller, from the Foreword “Michael White has, in very short order, grabbed the Italian food crown for New York City.”—Anthony Bourdain

Close to the Knives

Author : David Wojnarowicz
Publisher : Open Road Media
ISBN 13 : 1480489611
Total Pages : 178 pages
Book Rating : 4.4/5 (84 download)

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Book Synopsis Close to the Knives by : David Wojnarowicz

Download or read book Close to the Knives written by David Wojnarowicz and published by Open Road Media. This book was released on 2014-06-03 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The “fierce, erotic, haunting, truthful” memoirs of an extraordinary artist, activist, and iconoclast who lit up late-twentieth-century New York (Dennis Cooper). One of the New York Times’ “50 Best Memoirs of the Past 50 Years” David Wojnarowicz’s brief but eventful life was not easy. From a suburban adolescence marked by neglect, drugs, prostitution, and abuse to a squalid life on the streets of New York City, to fame—and infamy—as an activist and controversial visual artist whose work was lambasted in the halls of Congress, all before his early death from AIDS at age thirty-seven, Wojnarowicz seemed to be at war with a homophobic “establishment” and the world itself. Yet what emerged from the darkness was a truly extraordinary artist and human being—an angry young man of remarkable poetic sensibilities who was inordinately sympathetic to those who, like him, lived and struggled outside society’s boundaries. Close to the Knives is his searing yet strangely beautiful account told in a collection of powerful essays. An author whom reviewers have compared to Kerouac and Genet, David Wojnarowicz mesmerizes, horrifies, and delights in equal measure with his unabashed honesty. At once savage and funny, poignant and sexy, compassionate and unforgiving, his words and stories cut like knives, leaving indelible marks on all who read them.

The Knife of Never Letting Go

Author : Patrick Ness
Publisher : Candlewick Press
ISBN 13 : 0763652164
Total Pages : 510 pages
Book Rating : 4.7/5 (636 download)

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Book Synopsis The Knife of Never Letting Go by : Patrick Ness

Download or read book The Knife of Never Letting Go written by Patrick Ness and published by Candlewick Press. This book was released on 2010-10-18 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: A dystopian thriller follows a boy and girl on the run from a town where all thoughts can be heard – and the passage to manhood embodies a horrible secret. Todd Hewitt is the only boy in a town of men. Ever since the settlers were infected with the Noise germ, Todd can hear everything the men think, and they hear everything he thinks. Todd is just a month away from becoming a man, but in the midst of the cacophony, he knows that the town is hiding something from him -- something so awful Todd is forced to flee with only his dog, whose simple, loyal voice he hears too. With hostile men from the town in pursuit, the two stumble upon a strange and eerily silent creature: a girl. Who is she? Why wasn't she killed by the germ like all the females on New World? Propelled by Todd's gritty narration, readers are in for a white-knuckle journey in which a boy on the cusp of manhood must unlearn everything he knows in order to figure out who he truly is.