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Author : Florence A. George
Publisher :
ISBN 13 :
Total Pages : 356 pages
Book Rating : 4.:/5 (334 download)
Download or read book King Edward's Cookery Book written by Florence A. George and published by . This book was released on 1901 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Florence A. George
Publisher :
ISBN 13 :
Total Pages : 323 pages
Book Rating : 4.:/5 (966 download)
Download or read book King Edward's Cookery Book written by Florence A. George and published by . This book was released on 1904 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Florence A. George
Publisher : Theclassics.Us
ISBN 13 : 9781230732183
Total Pages : 80 pages
Book Rating : 4.7/5 (321 download)
Download or read book King Edward's Cookery Book written by Florence A. George and published by Theclassics.Us. This book was released on 2013-09 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1901 edition. Excerpt: ...butter. 1 teaspoonful chopped parsley. A little nutmeg. '2 tablespoonfuls breadcrumbs. Pepper and salt. 1 tablespoonful raspings. 1 teaspoonful grated cheese. 6 croutons. (Enoughfor 6 persons.) Remove inside from the tomatoes, rub it through a sieve, chop mushrooms, ham, and shallot. Cook the shallot and mushrooms in the butter for a few minutes, then add ham, parsley, nutmeg, breadcrumbs, pepper, salt, and inside of tomatoes. Fill the tomatoes with this, letting the mixture come up above the top. Mix the cheese and raspings together and sprinkle over the top. Bake for ten minutes. Put on the croutons and serve. Tomato Toast. 3 tomatoes. 1 oz. butter. Bounds of hot buttered toast. Pepper, salt, cayenne. J teaspoonful sugar. (Enough for 2 or 3 persons.) Cut the tomatoes in thick slices and cook in the butter, season with pepper, salt, cayenne, and sugar; add egg, and cook till it thickens. Put on the toast and serve at once. CHAPTER VIII SAUCES, FORCEMEATS, AND FLAVOURING BUTTERS SAUCES. A SAUCE is a liquid seasoning which always contains some kind of a liaison. It differs from a gravy in that a gravy is transparent, and osmazome forms its characteristic flavour. The art of sauce-making consists in preparing liquids from the various ingredients employed, and cleverly blending the various flavours. Sauces may be divided into two kinds, viz.: a. Plain sauces, or those which are quickly prepared. b. Rich sauces, or those which require much preparation. Sauces are thickened by means of a liaison, which is a thickening or binding. Liaisons may be of several kinds: 1. Roux, which may be white, fawn or brown. 2. Egg liaisons, consisting of yolks of eggs and cream. 3. Butter and cream. 4. Farinaceous products, as flour, cornflour, etc. Sauces...
Author : Annie Gray
Publisher : Weldon Owen International
ISBN 13 : 168188593X
Total Pages : 274 pages
Book Rating : 4.6/5 (818 download)
Download or read book The Official Downton Abbey Cookbook written by Annie Gray and published by Weldon Owen International. This book was released on 2019-09-17 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes, notes, and photos from the show, “sumptuously presented in spectacular fashion even the blessed Lady Mary would approve of” (Chowhound). Food historian and show consultant Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set—a period of tremendous change and conflict, as well as culinary development. With a foreword by executive producer and co-creator Gareth Neame, and featuring over one hundred stunning color photographs, The Official Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties and presents stills from the TV series and film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes. The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and race meets; festivities; upstairs dinner; downstairs dinner; downstairs supper and tea; and the still room. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. “A truly useful work of culinary history.” —Publishers Weekly “Will let you live your best Dowager Countess life.” —Food & Wine
Author :
Publisher :
ISBN 13 :
Total Pages : 894 pages
Book Rating : 4.:/5 (321 download)
Download or read book Journal of Education and School World written by and published by . This book was released on 1903 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1148 pages
Book Rating : 4.3/5 (91 download)
Download or read book Reference Catalogue of Current Literature written by and published by . This book was released on 1906 with total page 1148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 652 pages
Book Rating : 4.3/5 ( download)
Download or read book The Reference Catalogue of Current Literature written by and published by . This book was released on 1906 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1156 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Bookseller written by and published by . This book was released on 1901 with total page 1156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1871-76, 1913-14 include an extra number, The Christmas bookseller, separately paged and not included in the consecutive numbering of the regular series.
Author :
Publisher :
ISBN 13 :
Total Pages : 864 pages
Book Rating : 4.:/5 (26 download)
Download or read book The Journal of Education written by and published by . This book was released on 1902 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1168 pages
Book Rating : 4.3/5 (91 download)
Download or read book Subject Index of the Modern Works Added to the British Museum Library written by and published by . This book was released on 1906 with total page 1168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : British Museum
Publisher :
ISBN 13 :
Total Pages : 1178 pages
Book Rating : 4.A/5 ( download)
Download or read book Subject Index of the Modern Works Added to the Library of the British Museum in the Years ... written by British Museum and published by . This book was released on 1906 with total page 1178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 532 pages
Book Rating : 4.:/5 (891 download)
Download or read book The Educational Times, and Journal of the College of Preceptors written by and published by . This book was released on 1902 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1288 pages
Book Rating : 4.F/5 ( download)
Download or read book The Spectator written by and published by . This book was released on 1852 with total page 1288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A weekly review of politics, literature, theology, and art.
Author :
Publisher :
ISBN 13 :
Total Pages : 876 pages
Book Rating : 4.:/5 (319 download)
Download or read book Athenaeum written by and published by . This book was released on 1859 with total page 876 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 954 pages
Book Rating : 4.U/5 (183 download)
Download or read book Literature written by and published by . This book was released on 1902 with total page 954 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jekka McVicar
Publisher : Random House
ISBN 13 : 1448146100
Total Pages : 354 pages
Book Rating : 4.4/5 (481 download)
Download or read book Jekka's Herb Cookbook written by Jekka McVicar and published by Random House. This book was released on 2012-03-31 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jekka McVicar's passion for herbs has evolved over 40 years. In this, her first cookery book, 'queen of herbs' Jekka offers over 250 original recipes using simple garden herbs, along with tips for growing and maintaining them. Herbs have long been a part of British culinary history, yet few people utilise them to their full potential. Incredibly versatile, not only do herbs impart flavour, aroma and texture to dishes, they are extremely beneficial to our health. Much more than a cookbook, Jekka's Herb Kitchen features 50 herbs with a chapter and recipes devoted to each - Jekka's huge knowledge of each herb's history, cultivation and medicinal and culinary uses is unsurpassed. Her recipes are simple and economical - she shows how herbs can transform a cheap cut of meat, enliven a pasta sauce, and even add delight to desserts. She also offers suggestions for how best to combine herbs and what parts to use, gives ideas for using up a glut of a specific herb, and advises on how to preserve your herbs for the winter months. Moreover, this volume is a family affair - many of Jekka's recipes are inspired by her grandmother and mother, and the stunning illustrations are by Jekka's daughter, Hannah McVicar. With colour photographs throughout, this is a unique and beautiful volume from the UK's foremost authority on herbs.
Author : Lavonne B. Axford
Publisher : Detroit : Gale Research Company
ISBN 13 :
Total Pages : 696 pages
Book Rating : 4.F/5 ( download)
Download or read book English Language Cookbooks, 1600-1973 written by Lavonne B. Axford and published by Detroit : Gale Research Company. This book was released on 1976 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:
