Key Players in the Global Dairy Industry

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Publisher :
ISBN 13 : 9781904007432
Total Pages : 195 pages
Book Rating : 4.0/5 (74 download)

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Book Synopsis Key Players in the Global Dairy Industry by :

Download or read book Key Players in the Global Dairy Industry written by and published by . This book was released on 2002 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Key Players in the Global Dairy Industry

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Author :
Publisher :
ISBN 13 : 9781905224258
Total Pages : 344 pages
Book Rating : 4.2/5 (242 download)

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Book Synopsis Key Players in the Global Dairy Industry by : Beryl Pettitt

Download or read book Key Players in the Global Dairy Industry written by Beryl Pettitt and published by . This book was released on 2006 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Global Trends in the Dairy Industry

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Author :
Publisher : OECD
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Global Trends in the Dairy Industry by : Organisation for Economic Co-operation and Development

Download or read book Global Trends in the Dairy Industry written by Organisation for Economic Co-operation and Development and published by OECD. This book was released on 2002 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the strengths and areas needing improvement in the dairy industries of Estonia, Latvia, and Lithuania. Thirteen papers and ensuing discussions from a December 2001 workshop assess the structure of milk processing and marketing in each country, the external challenges posed by consolidation and strategic alliances worldwide, and the implications of accession to the European Union. No index. Annotation copyrighted by Book News, Inc., Portland, OR

Market Research Report on Milk Processing & Dairy Products in India (Butter, Yogurt, UHT Milk, Cheese, Ice Cream, Ghee & Other Products)

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Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 9381039496
Total Pages : 119 pages
Book Rating : 4.3/5 (81 download)

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Book Synopsis Market Research Report on Milk Processing & Dairy Products in India (Butter, Yogurt, UHT Milk, Cheese, Ice Cream, Ghee & Other Products) by : NPCS Team

Download or read book Market Research Report on Milk Processing & Dairy Products in India (Butter, Yogurt, UHT Milk, Cheese, Ice Cream, Ghee & Other Products) written by NPCS Team and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2014-05-04 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you find yourself bewildered by innumerable variants of cheese, flavored yogurts, ice creams or UHT milk, in an expansive section of a modern retail store, then assume that you have hit the much evolved dairy section. Gone are the days when shopping of dairy products just meant choosing between plain curd or Cottage Cheese or basic sandwich spread, today dairy products have outdone their first forms and evolved into much urbanized and modern consumer centric products. To establish a better understanding of market potential of the evolved dairy products in India, Niir Project Consultancy Services has released a new study titled ‘Market Research Report on Milk Processing & Dairy Products in India (Butter, Yogurt, UHT Milk, Cheese, Ice Cream, Ghee & Other Products) - Market Prospects, Present Scenario, Growth Drivers, Demand-Supply Statistics, Industry Size, Sector Outlook, Analysis & Forecasts upto 2017’. The report identifies the current& future market prospects of dairy products, the value drivers that will trigger the growth, opportunities & challenges faced by the sector coupled with government initiatives and porters 5 forces analysis of the industry. It helps you classify dairy industry on the basis of its business attractiveness and investment potential which can prove to be a vital link in prudent business decision making. The report provides a comprehensive analysis of the dairy products sector along with the financial details of dairy products companies. It begins by a brief on global dairy sector and then proceeds to discuss the Indian scenario of dairy industry in detail. It discusses the present scenario, structure and classification of the industry while defining the scope of the report. The sector has moved away from large consumption of milk in unprocessed and fluid form to higher intake of processed dairy products. The known factors for such rising preference for processed dairy products include growing disposable incomes, urbanization, spiraling trend of modern retail and growing acceptability of processed products. The report analyzes the above mentioned factors in growth drivers section supported by graphical representation and forecasts of data points. Growing population of middle class households pose immense opportunities for a host of consumer industries; dairy being one of them. With higher incomes in their pockets and growing western influence on their taste buds, Indian middle class is well equipped to experiment with new products which will have a domino effect on the consumption of dairy products. Also, growing health consciousness among Indian population, low per capita consumption of various dairy products and rising food expenditure will provide ample opportunities for dairy players to seize. Further the report discusses various impediments faced by the dairy players while operating in the industry. The report in its entirety can prove to be an indispensible tool for assessing the market potential of dairy products in India. It analyzes the demand supply situation in the industry from different angles to enable better understanding of the topic. Demand for dairy products in India is captured by determining the demand for various dairy products as well as total exports. Similarly supply side is taken into account by assessing the production of milk in the country and population of milch animals, the production of various dairy products and lastly by scrutinizing the capital expenditure projects announced in the industry. Moving forward, the report analyzes the attractiveness of the sector by evaluating the status of porters 5 forces prevalent in the industry. Any sector is said to be most attractive when the 5 forces are at their weakest and the report explicates the forces methodically to simplify the analysis. It also lists various initiatives undertaken by the Indian government to assist dairy industry as a whole. Lastly to give a fair view of the competition in the industry, the report shares information about players operating in the dairy sector. It gives business profiles of key players like Amul, Parag Milk Foods Ltd, Kwality Ltd and Mother Dairy Fruit & Vegetable Ltd. The next segment provides complete financial details of dairy players in the country like address of registered office, director’s name and financial comparison covering balance sheet, profit & loss account and several financial ratios of the players. The report ends with a promising outlook of the sector. Indian dairy industry has been at the forefront with impressive growth rates and immense potential for an effervescent future abetted by rising demand for value added dairy products in the country. Fluid milk market in India has reached a saturation point and the growing acceptance of value added dairy products has brought winds of change for the industry. The Indian market has witnessed a spur in the demand of value added dairy products like cheese, yogurt, packaged milk and probiotic drinks which has invigorated the growth in overall dairy industry. Rising western influence on Indian food habits, rising concerns about quality of dairy products, health consciousness and spiraling disposable incomes of consumers have resulted in higher demand for value added dairy products in India. Gauging the high demand potential in dairy products industry, a host of international and domestic players have set their foot in the Indian dairy domain. The share of milk processed in total milk produced has shown a healthy rise in the last 3-4 years. We anticipate the quantity of milk processed to cross 107 million tonnes by 2017 from ~66 million tonnes in 2013. Also we expect Indian dairy market to touch INR 6971 billion levels by 2017. Reasons for Buying this Report: • This research report helps you get a detail picture of the industry by providing overview of the industry along with the market definition, structure and its classification • The report provides in-depth market analysis covering major growth driving factors for the industry and opportunities & challenges prevalent • This report helps to understand the present status of the industry by elucidating a comprehensive porter 5 force analysis and scrutiny of the demand – supply situation • Report provides analysis and in-depth financial comparison of major players/competitors • The report provides forecasts of key parameters which helps to anticipate the industry performance Our Approach: • Our research reports broadly cover Indian markets, present analysis, outlook and forecast for a period of five years. • The market forecasts are developed on the basis of secondary research and are cross-validated through interactions with the industry players • We use reliable sources of information and databases. And information from such sources is processed by us and included in the report

Global Trends in the Dairy Industry Outlook for the Baltics

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Publisher : OECD Publishing
ISBN 13 : 9264194290
Total Pages : 187 pages
Book Rating : 4.2/5 (641 download)

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Book Synopsis Global Trends in the Dairy Industry Outlook for the Baltics by : OECD

Download or read book Global Trends in the Dairy Industry Outlook for the Baltics written by OECD and published by OECD Publishing. This book was released on 2002-06-19 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: This conference proceedings takes a detailed look at the outlook for the dairy industry in the Baltics.

The Top 10 Dairy Companies

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (828 download)

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Book Synopsis The Top 10 Dairy Companies by :

Download or read book The Top 10 Dairy Companies written by and published by . This book was released on 2008 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The global dairy market grew by 3.9% over 2005 to about $403bn in 2006. Rising demand for health and wellness products continues in the dairy industry, driven by emerging countries. However, supply of raw materials is a major constraint.

An Evaluation of the Impact of Globalization on the U.S. Dairy Industry

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Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (891 download)

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Book Synopsis An Evaluation of the Impact of Globalization on the U.S. Dairy Industry by : William D. Dobson

Download or read book An Evaluation of the Impact of Globalization on the U.S. Dairy Industry written by William D. Dobson and published by . This book was released on 2010 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Modern Technology Of Milk Processing & Dairy Products (4th Edition)

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Publisher : NIIR PROJECT CONSULTANCY SERVICES
ISBN 13 : 8190568574
Total Pages : 609 pages
Book Rating : 4.1/5 (95 download)

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Book Synopsis Modern Technology Of Milk Processing & Dairy Products (4th Edition) by : NIIR Board

Download or read book Modern Technology Of Milk Processing & Dairy Products (4th Edition) written by NIIR Board and published by NIIR PROJECT CONSULTANCY SERVICES. This book was released on 2013-01-01 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dairy industry plays an important role in our daily life. It is difficult to realize how fast changes are taking place in the dairy industry. Milk is an important human food, it is palatable, easy to digest and highly nutritive. One of the important factors affecting the total amount of milk produced and the way in which this milk is utilized is the demand for the various products. In order to prepare such a diversity of products, many different processes have been developed by the industry. There are numerous types of milk products such as ghee, butter, paneer, cheese, yogurt, ice cream powder, baby cereal food, cream, and so on. Each of these has been designed to take advantage of some particular property of milk. Dairy products are generally defined as food produced from the milk of mammals; they are usually high energy yielding food products. Enzymes play an important role in the production of cheese. Raw milk contains several native enzymes some of which can be used for analytical and quality purposes for example pasteurization can be assessed by determining indigenous alkaline phosphate activity. India is known as the Oyster of the global dairy industry, with opportunities galore to the entrepreneurs globally. Anyone might want to capitalize on the largest and fastest growing milk and milk products market. The dairy industry in India has been witnessing rapid growth. The liberalized economy provides more opportunities for MNCs and foreign investors to release the full potential of this industry. The main aim of the Indian dairy industry is only to better manage the national resources to enhance milk production and upgrade milk processing using innovative technologies. The major contents of the book are cholesterol, coronary heart disease and mil fat, cholesterol and cardio vascular diseases, fatty acids & cholesterol, factors affecting cardio vascular disease, application of enzymes in dairy and food processing, utilisation of milk components: casein, advances in the heat treatment of milk, varieties of sheep's cheese, whey cheese, potted cheese, filled cheese, testing butter at different stages, presentation of butter at different stages, condensed and evaporated milk, dried milk powder, skimmed powder, malted powder, butter powder, ghee yoghurt, technology processing of dairy and dairy products, dried milk shake, milk powder, dahi from sweet cream butter milk, packaging of dairy and milk products, dairy farm, dairy products & milk packaging in pouches, etc. Developments in the dairy industry are enough to justify a revision of a considerable amount of material in this book. This book deals with processes, formulae, project profiles, details of plant, machinery & raw materials with their resources etc. of various dairy products. This book will help all its readers from entrepreneurs to food industries, technocrats and scientists.

The Dairy World

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Publisher :
ISBN 13 :
Total Pages : 956 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The Dairy World by :

Download or read book The Dairy World written by and published by . This book was released on 1922 with total page 956 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Emerging Dairy Processing Technologies

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Publisher : John Wiley & Sons
ISBN 13 : 1118560531
Total Pages : 360 pages
Book Rating : 4.1/5 (185 download)

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Book Synopsis Emerging Dairy Processing Technologies by : Nivedita Datta

Download or read book Emerging Dairy Processing Technologies written by Nivedita Datta and published by John Wiley & Sons. This book was released on 2015-04-27 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain. Worldwide, the dairy industry has set a goal of reducing GHG emissions and other environmental impacts associated with milk processing. Although the major GHG emissions associated with milk production occur on the farm, most energy usage associated with milk processing occurs at the milk processing plant and afterwards, during refrigerated storage (a key requirement for the transportation, retail and consumption of most milk products). Sustainable alternatives and designs for the dairy processing plants of the future are now being actively sought by the global dairy industry, as it seeks to improve efficiency, reduce costs, and comply with its corporate social responsibilities. Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry presents the state of the art research and technologies that have been proposed as sustainable replacements for high temperature-short time (HTST) and ultra-high temperature (UHT) pasteurization, with potentially lower energy usage and greenhouse gas emissions. These technologies include pulsed electric fields, high hydrostatic pressure, high pressure homogenization, ohmic and microwave heating, microfiltration, pulsed light, UV light processing, and carbon dioxide processing. The use of bacteriocins, which have the potential to improve the efficiency of the processing technologies, is discussed, and information on organic and pasture milk, which consumers perceive as sustainable alternatives to conventional milk, is also provided. This book brings together all the available information on alternative milk processing techniques and their impact on the physical and functional properties of milk, written by researchers who have developed a body of work in each of the technologies. This book is aimed at dairy scientists and technologists who may be working in dairy companies or academia. It will also be highly relevant to food processing experts working with dairy ingredients, as well as university departments, research centres and graduate students.

Strategies for Increased Competitiveness in the American Dairy Industry

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Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Strategies for Increased Competitiveness in the American Dairy Industry by : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry

Download or read book Strategies for Increased Competitiveness in the American Dairy Industry written by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry and published by . This book was released on 1997 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Status and Prospects for Smallholder Milk Production

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Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 :
Total Pages : 194 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Status and Prospects for Smallholder Milk Production by : Torsten Hemme

Download or read book Status and Prospects for Smallholder Milk Production written by Torsten Hemme and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2010 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk production is an important livestock-sector activity and it is estimated that nearly 150 million farm households throughout the world are engaged in milk production.

Sustainable Dairy Production

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Publisher : John Wiley & Sons
ISBN 13 : 1118489470
Total Pages : 197 pages
Book Rating : 4.1/5 (184 download)

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Book Synopsis Sustainable Dairy Production by : Peter de Jong

Download or read book Sustainable Dairy Production written by Peter de Jong and published by John Wiley & Sons. This book was released on 2013-01-16 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include: How to set up a sustainable production line How to quantify the carbon foot print of a dairy product by using life cycle analysis Current technologies to improve the carbon foot print What measures can be taken to reduce the global warming potential of the farm Reduction of water use in dairy production Marketing sustainable dairy products Bench marking of dairy products against other food products Potential future technological developments to improve the carbon foot print for the following decades

Product Innovation

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Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.:/5 (81 download)

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Book Synopsis Product Innovation by : Yat-Chi Yan

Download or read book Product Innovation written by Yat-Chi Yan and published by . This book was released on 2011 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Global Literacies

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Publisher : Simon and Schuster
ISBN 13 : 0684859025
Total Pages : 426 pages
Book Rating : 4.6/5 (848 download)

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Book Synopsis Global Literacies by : Robert H. Rosen

Download or read book Global Literacies written by Robert H. Rosen and published by Simon and Schuster. This book was released on 2000-01-11 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book illuminates results from a wide-ranging, landmark study of global leaders and their world-class companies that proves that managers must understand, respect, and learn from a variety of national cultures to be successful--at home and abroad. 10 photos.

Proceedings of the World's Dairy Congress

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Publisher :
ISBN 13 :
Total Pages : 772 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Proceedings of the World's Dairy Congress by :

Download or read book Proceedings of the World's Dairy Congress written by and published by . This book was released on 1924 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Functional Dairy Products

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Publisher : CRC Press
ISBN 13 : 0203009738
Total Pages : 314 pages
Book Rating : 4.2/5 (3 download)

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Book Synopsis Handbook of Functional Dairy Products by : Colette Shortt

Download or read book Handbook of Functional Dairy Products written by Colette Shortt and published by CRC Press. This book was released on 2003-11-24 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Functional Dairy Products reveals key advances in the field, explores the product development process, and identifies the market dynamics driving product innovation. Chapters examine specific ingredients and products, safety and technology issues, the impact of biotechnology, the regulatory environment, and the communication of health benefits. With an emphasis on the potential contribution of functional dairy products in the maintenance of health and prevention of disease, the book includes in-depth discussions of probiotics, dairy-derived carbohydrates and prebiotics, bioactive peptides, the immune modulating effects of dairy ingredients, the health effects of conjugated linoleic acid (CLA), and calcium and iron fortifi