Kevin Dundons Modern Irish Food

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Kevin Dundon's Modern Irish Food

Author : Kevin Dundon
Publisher : Hachette UK
ISBN 13 : 1784723282
Total Pages : 224 pages
Book Rating : 4.7/5 (847 download)

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Book Synopsis Kevin Dundon's Modern Irish Food by : Kevin Dundon

Download or read book Kevin Dundon's Modern Irish Food written by Kevin Dundon and published by Hachette UK. This book was released on 2016-10-06 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrated chef Kevin Dundon takes on time-honoured, traditional dishes and ingredients and gives them a twist as only he can. The result is delicious, easy-going food that is perfect for everything from leisurely dinner with friends to a quick family lunch. Think modern takes on Rib of Beef, Lamb Stew or Brown Soda Bread - all with easy-to-follow instructions for replicating at home and presented against a backdrop of gorgeous country landscapes. Kevin's passion for freshness mixed with both simplicity and flair permeates his cooking. Whether it's a Smoked Fish Chowder or Wicklow Venison in Mulled Wine, Kevin uses simple seasonal ingredients to spectacular effect. Family gatherings - Christmas, Easter, a summer BBQ - are catered for, as well as easy meals for everyday dinners, lunches and brunches. Kevin's magic touch will transform anyone's cooking. Organised into sections such as Soups, Breads, Fish and Seafood, Poultry and Game, Meat, Vegetarian, Salads and Side Dishes, Something Sweet and Storecupboard, Sauces and Stocks, this book will fill you with enthusiasm for fresh ingredients and delicious comfort food.

Kevin Dundon's Modern Irish Food

Author : Kevin Dundon
Publisher : Mitchell Beazley
ISBN 13 : 1784723282
Total Pages : 224 pages
Book Rating : 4.7/5 (847 download)

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Book Synopsis Kevin Dundon's Modern Irish Food by : Kevin Dundon

Download or read book Kevin Dundon's Modern Irish Food written by Kevin Dundon and published by Mitchell Beazley. This book was released on 2016-10-06 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrated chef Kevin Dundon takes on time-honoured, traditional dishes and ingredients and gives them a twist as only he can. The result is delicious, easy-going food that is perfect for everything from leisurely dinner with friends to a quick family lunch. Think modern takes on Rib of Beef, Lamb Stew or Brown Soda Bread - all with easy-to-follow instructions for replicating at home and presented against a backdrop of gorgeous country landscapes. Kevin's passion for freshness mixed with both simplicity and flair permeates his cooking. Whether it's a Smoked Fish Chowder or Wicklow Venison in Mulled Wine, Kevin uses simple seasonal ingredients to spectacular effect. Family gatherings - Christmas, Easter, a summer BBQ - are catered for, as well as easy meals for everyday dinners, lunches and brunches. Kevin's magic touch will transform anyone's cooking. Organised into sections such as Soups, Breads, Fish and Seafood, Poultry and Game, Meat, Vegetarian, Salads and Side Dishes, Something Sweet and Storecupboard, Sauces and Stocks, this book will fill you with enthusiasm for fresh ingredients and delicious comfort food.

Full on Irish

Author : Kevin Dundon
Publisher : Georgina Campbell Guides
ISBN 13 : 9781903164228
Total Pages : 236 pages
Book Rating : 4.1/5 (642 download)

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Book Synopsis Full on Irish by : Kevin Dundon

Download or read book Full on Irish written by Kevin Dundon and published by Georgina Campbell Guides. This book was released on 2006-02 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents over 80 original recipes inspired by traditional Irish themes and ingredients including tomato and poitin soup, duncannon seafood chowder, roast rack of lamb in Irish Stew Consomme, and Bailey's Cream Pot. This title celebrates the natural riches of Irish land and sea.

The New Irish Table

Author :
Publisher : Charlesbridge Publishing
ISBN 13 : 1632892111
Total Pages : 240 pages
Book Rating : 4.6/5 (328 download)

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Book Synopsis The New Irish Table by :

Download or read book The New Irish Table written by and published by Charlesbridge Publishing. This book was released on 2017-03-07 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set your holiday table with tradition and warmth. Ten award-winning chefs dismantle the stereotype of Irish cuisine being a boil, a fry, or soda bread. Highlighting fresh, local, and seasonal ingredients from provinces across the Emerald Isle, this beautiful, photo-illustrated collection offers inspirational Irish recipes. An Irish meal must nourish the soul as well as the body, teasing each of the senses. Home cooks are invited into each featured chef's restaurant and/ or home to experience recipes that utilize fresh fish, lamb, beef, pork, fruits, and vegetables, and of course, Ireland's renowned cheeses. Starred-studded contributors include Kevin Dundon (host of PBS's Kevin Dundon's Modern Irish Table), Darina Allen (founder of the Ballymaloe Cookery School), and Neven Maguire (celebrity chef and TV personality). Celebrating the new Irish food culture, this compilation emphasizes local resources, simple fare, and the highest standards, proving that Ireland is a modern food destination.

A Chef for All Seasons

Author : Gordon Ramsay
Publisher : Random House Digital, Inc.
ISBN 13 : 9781580087421
Total Pages : 238 pages
Book Rating : 4.0/5 (874 download)

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Book Synopsis A Chef for All Seasons by : Gordon Ramsay

Download or read book A Chef for All Seasons written by Gordon Ramsay and published by Random House Digital, Inc.. This book was released on 2005 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ramsay, a rugby player turned U.K. superchef, has done a rare thing: he's created a chef's cookbook of impeccable yet unfussy food that's truly approachable.

Kevin Dundon's Back to Basics

Author : Kevin Dundon
Publisher : Mitchell Beazley
ISBN 13 : 1784720097
Total Pages : 224 pages
Book Rating : 4.7/5 (847 download)

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Book Synopsis Kevin Dundon's Back to Basics by : Kevin Dundon

Download or read book Kevin Dundon's Back to Basics written by Kevin Dundon and published by Mitchell Beazley. This book was released on 2014-09-08 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: By explaining and demonstrating core cooking techniques, Kevin opens up a vast repertoire of dishes to every cook. From poaching eggs and making perfect pastry to pan-frying steak and creating the ultimate chocolate mousse, Kevin shows that, once you understand the basic technique, you can master any dish. In ultra-clear step-by-step sequences, that are just like having Kevin beside you in the kitchen, he takes you through his tried-and-tested methods and provides lots of hints, tips and insider secrets along the way. Technique by technique the book builds into a comprehensive kitchen bible, with over 100 delicious recipes for everything from Eggs Benedict and Navarin of Lamb to Chicken Noodle Soup, Raspberry Souffle and Chocolate Fondant.

Great Family Food

Author : Kevin Dundon
Publisher : HarperCollins UK
ISBN 13 : 0007364059
Total Pages : 18 pages
Book Rating : 4.0/5 (73 download)

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Book Synopsis Great Family Food by : Kevin Dundon

Download or read book Great Family Food written by Kevin Dundon and published by HarperCollins UK. This book was released on 2010 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: Irish celebrity chef Kevin Dundon shares the recipes he cooks at home and shows how easy it is to eat good food every day.

English as We Speak it in Ireland

Author : Patrick Weston Joyce
Publisher : London Longmans, Green 1910.
ISBN 13 :
Total Pages : 382 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis English as We Speak it in Ireland by : Patrick Weston Joyce

Download or read book English as We Speak it in Ireland written by Patrick Weston Joyce and published by London Longmans, Green 1910.. This book was released on 1910 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:

BBQ 25

Author : Adam Perry Lang
Publisher : Harper Collins
ISBN 13 : 0062010379
Total Pages : 172 pages
Book Rating : 4.0/5 (62 download)

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Book Synopsis BBQ 25 by : Adam Perry Lang

Download or read book BBQ 25 written by Adam Perry Lang and published by Harper Collins. This book was released on 2010-05-21 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestelling author and BBQ maestro Adam Perry Lang is back! Serious Barbecue meets A Man, A Can, A Plan in BBQ 25: an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success.

Food Lovers' Guide to® Orlando

Author : Ricky Ly
Publisher : Rowman & Littlefield
ISBN 13 : 0762795069
Total Pages : 336 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Food Lovers' Guide to® Orlando by : Ricky Ly

Download or read book Food Lovers' Guide to® Orlando written by Ricky Ly and published by Rowman & Littlefield. This book was released on 2013-02-05 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs

The Raglan Road Cookbook

Author : Kevin Dundon
Publisher : Mitchell Beazley
ISBN 13 : 9781784722364
Total Pages : 0 pages
Book Rating : 4.7/5 (223 download)

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Book Synopsis The Raglan Road Cookbook by : Kevin Dundon

Download or read book The Raglan Road Cookbook written by Kevin Dundon and published by Mitchell Beazley. This book was released on 2016-09-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is full of warming, hearty food perfect for the family table. Along the way, Kevin and writer Neil Cubley encompass Irish history, snapshots of Irish life, and charming anecdotes about everything from Ireland's oldest pub to whether the Irish really do tend to have red hair and the institution that is the "chipper".

Recipes That Work

Author : Kevin Dundon
Publisher : HarperCollins UK
ISBN 13 : 0007413319
Total Pages : 224 pages
Book Rating : 4.0/5 (74 download)

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Book Synopsis Recipes That Work by : Kevin Dundon

Download or read book Recipes That Work written by Kevin Dundon and published by HarperCollins UK. This book was released on 2011-02-17 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: An offering from critically acclaimed Irish celebrity chef, Kevin Dundon. ‘Recipes That Work’ is a robust, confident collection of delicious, classic recipes that does exactly what it says on the tin.

Captain Rock

Author : James S. Donnelly, Jr
Publisher : Univ of Wisconsin Press
ISBN 13 : 0299233138
Total Pages : 527 pages
Book Rating : 4.2/5 (992 download)

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Book Synopsis Captain Rock by : James S. Donnelly, Jr

Download or read book Captain Rock written by James S. Donnelly, Jr and published by Univ of Wisconsin Press. This book was released on 2009-12-15 with total page 527 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named for its mythical leader “Captain Rock,” avenger of agrarian wrongs, the Rockite movement of 1821–24 in Ireland was notorious for its extraordinary violence. In Captain Rock, James S. Donnelly, Jr., offers both a fine-grained analysis of the conflict and a broad exploration of Irish rural society after the French revolutionary and Napoleonic wars. Originating in west Limerick, the Rockite movement spread quickly under the impact of a prolonged economic depression. Before long the insurgency embraced many of the better-off farmers. The intensity of the Rockites’ grievances, the frequency of their resort to sensational violence, and their appeal on such key issues as rents and tithes presented a nightmarish challenge to Dublin Castle—prompting in turn a major reorganization of the police, a purging of the local magistracy, the introduction of large military reinforcements, and a determined campaign of judicial repression. A great upsurge in sectarianism and millenarianism, Donnelly shows, added fuel to the conflagration. Inspired by prophecies of doom for the Anglo-Irish Protestants who ruled the country, the overwhelmingly Catholic Rockites strove to hasten the demise of the landed elite they viewed as oppressors. Drawing on a wealth of sources—including reports from policemen, military officers, magistrates, and landowners as well as from newspapers, pamphlets, parliamentary inquiries, depositions, rebel proclamations, and threatening missives sent by Rockites to their enemies—Captain Rock offers a detailed anatomy of a dangerous, widespread insurgency whose distinctive political contours will force historians to expand their notions of how agrarian militancy influenced Irish nationalism in the years before the Great Famine of 1845–51.

Chetna's 30-minute Indian

Author : Chetna Makan
Publisher : Mitchell Beazley
ISBN 13 : 1784727709
Total Pages : 309 pages
Book Rating : 4.7/5 (847 download)

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Book Synopsis Chetna's 30-minute Indian by : Chetna Makan

Download or read book Chetna's 30-minute Indian written by Chetna Makan and published by Mitchell Beazley. This book was released on 2021-06-10 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: 80 brilliant, flavour-packed Indian recipes to make in 30 minutes or less. Chetna Makan's bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking inspiration from the eclectic tastes of Indian cuisine, these tempting recipes can all be on the table and ready to eat in less than 30 minutes. Featuring fabulous salads, traditional fast snacks, imaginative toppings for toasts, delicious dals, comforting veggie, fish and meat curries, all-in-one rice dishes, surprising raitas and dips as well as indulgent desserts, there are speedy options for every occasion. With brilliantly useful meal plans included, dishes can be enjoyed on their own or paired together and cooked quickly for an easy feast to enjoy with friends. No complicated methods, just delicious, vibrant and varied food that the whole family can enjoy every single night of the week and in little to no time at all.

Black Pudding & Foie Gras

Author : Andrew Pern
Publisher : Face
ISBN 13 : 0955893003
Total Pages : 201 pages
Book Rating : 4.9/5 (558 download)

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Book Synopsis Black Pudding & Foie Gras by : Andrew Pern

Download or read book Black Pudding & Foie Gras written by Andrew Pern and published by Face. This book was released on 2008-04 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from a one-star Michelin chef in the English country side, featuring game cooking and traditional English food.

Great Family Food

Author : Kevin Dundon
Publisher : HarperCollins UK
ISBN 13 : 0007357079
Total Pages : 19 pages
Book Rating : 4.0/5 (73 download)

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Book Synopsis Great Family Food by : Kevin Dundon

Download or read book Great Family Food written by Kevin Dundon and published by HarperCollins UK. This book was released on 2009-12-17 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt: Irish celebrity chef Kevin Dundon shares the recipes he cooks at home and shows how easy it is to eat good food every day.

Home Chef

Author : Neven Maguire
Publisher : Collins
ISBN 13 : 9780007419333
Total Pages : 223 pages
Book Rating : 4.4/5 (193 download)

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Book Synopsis Home Chef by : Neven Maguire

Download or read book Home Chef written by Neven Maguire and published by Collins. This book was released on 2011 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning chef and restaurateur Neven Maguire shows everyday cooks how to achieve kitchen success with his indispensible new culinary guide and cookbook. Determined to raise the standards of home cooking, Neven Maguire transfers his expertise from the restaurant to the kitchen, offering expert advice to the novice and experienced cook alike. In his straightforward and friendly way, Neven coaches the reader through essential kitchen skills, reinforcing the fundamentals such as basic equipment and cooking terminology, before moving on to demystify more advanced techniques like mastering knife skills and preparing meat and fish. Accompanying Neven's in-depth knowledge are 130 impeccable recipes derived from his own highly-regarded and award-winning menu, all adapted for the home cook. With recipes ranging from easy to advanced, there are ideas here for every course, including extras such as breads, canapÃ©s, condiments and cocktails. Step-by-step instructions and Neven's insightful hints and tips show you how to use your newly-acquired skills and techniques to achieve faultless results. With its clean, user-friendly design, stunning food photography and Neven's endless encouragement, this book will give every cook a little bit of know-how and plenty of new-found confidence in their own ability. RECIPES INCLUDE: âe¢ Red Onion, Olive & Rosemary Focaccia âe¢ Carrot, Ginger & Honey Soup âe¢ Chicken Liver PÃ¢tÃ© with Fig Jam âe¢ Gratin of Hake, Prawns & Basil on a bed of Spinach âe¢ Toulouse Sausages with Creamy Apple & Potato Mash, and Red Onion Gravy âe¢ Wild Mushroom Strudel âe¢ Amaretti Baked Peaches with Mascarpone Cream âe¢ White Chocolate Tiramisu âe¢ Apple & Mint Vodka âe¢ Classic Madeira Sauce