The Vegetarian Silver Spoon

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Author :
Publisher : Phaidon Press
ISBN 13 : 9781838660581
Total Pages : 0 pages
Book Rating : 4.6/5 (65 download)

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Book Synopsis The Vegetarian Silver Spoon by : The Silver Spoon Kitchen

Download or read book The Vegetarian Silver Spoon written by The Silver Spoon Kitchen and published by Phaidon Press. This book was released on 2020-04-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen The latest title to join Phaidon's Silver Spoon library features more than 200 recipes for Italian vegetarian dishes, with a particular emphasis on healthy meat-free options for appetizers, main dishes, salads, sides, and desserts. Recipes range from classic dishes that are traditionally vegetarian to contemporary dishes that introduce ingredients borrowed from outside Italy's culinary culture. The book is easy to navigate, thanks to its recipe icons, while gorgeous specially commissioned photographs bring its delicious dishes to life.

River Cottage Veg Every Day!

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Publisher :
ISBN 13 : 9781408888520
Total Pages : 0 pages
Book Rating : 4.8/5 (885 download)

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Book Synopsis River Cottage Veg Every Day! by : Hugh Fearnley-Whittingstall

Download or read book River Cottage Veg Every Day! written by Hugh Fearnley-Whittingstall and published by . This book was released on 2018-05-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this brilliant book.He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a cheesy tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn on the cob. With over 200 recipes and vibrant photography from Simon Wheeler, River Cottage Veg Every Day is a timely eulogy to the glorious green stuff.

Heirloom Beans

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Publisher : Chronicle Books
ISBN 13 : 0811872688
Total Pages : 182 pages
Book Rating : 4.8/5 (118 download)

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Book Synopsis Heirloom Beans by : Vanessa Barrington

Download or read book Heirloom Beans written by Vanessa Barrington and published by Chronicle Books. This book was released on 2008-09-17 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry

Sugar: User's Guide To Sucrose

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Publisher : Springer Science & Business Media
ISBN 13 : 9780442002978
Total Pages : 364 pages
Book Rating : 4.0/5 (29 download)

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Book Synopsis Sugar: User's Guide To Sucrose by : Neil L. Pennington

Download or read book Sugar: User's Guide To Sucrose written by Neil L. Pennington and published by Springer Science & Business Media. This book was released on 1990-10-31 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers sugar manufacturing from both beet and cane plants and sugar utilization in dairy products, breakfast cereals, beverages, preserves and jellies, confectionery, processed foods, and microwave oven products. Also discusses non-food applications of sugar, its general properties, and the impact of sugar on human health. Includes a listing of the industry's American and Canadian companies and important associations world-wide. Annotation copyrighted by Book News, Inc., Portland, OR

Manual of Home-Making

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Publisher : Applewood Books
ISBN 13 : 1429012412
Total Pages : 710 pages
Book Rating : 4.4/5 (29 download)

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Book Synopsis Manual of Home-Making by : Martha Van Rensselaer

Download or read book Manual of Home-Making written by Martha Van Rensselaer and published by Applewood Books. This book was released on 2008-03 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1919 work is an essential reference guide to all aspects of household management. This book provides the homemaker with detailed instructions on planning meals, home decor, home architecture, and all aspects of sewing.

Poultry Inspectors' Handbook

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Publisher :
ISBN 13 :
Total Pages : 162 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Poultry Inspectors' Handbook by : United States. Consumer and Marketing Service. Poultry Division

Download or read book Poultry Inspectors' Handbook written by United States. Consumer and Marketing Service. Poultry Division and published by . This book was released on 1964 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Weber's Charcoal Grilling

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Publisher : Oxmoor House
ISBN 13 : 9780376020475
Total Pages : 0 pages
Book Rating : 4.0/5 (24 download)

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Book Synopsis Weber's Charcoal Grilling by : Jamie Purviance

Download or read book Weber's Charcoal Grilling written by Jamie Purviance and published by Oxmoor House. This book was released on 2007-02-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone with half a taste bud knows the difference a good charcoal fire can make. There is no mistaking the effects of its woodsy aromas or the primordial satisfaction of grilling over crackling flames and glowing embers. Now Weber, the inventor of the first covered charcoal grill, presents the definitive book on this unique grilling style, which lately has been surging in popularity. Thoroughly researched and handsomely designed, Webers Charcoal Grilling cookbook holds the most captivating examples of charcoal grilling and authentic barbecue from around the globe. More than 100 triple-tested recipes take readers through the full range of a charcoal grills versatility, including seared steaks, roasted vegetables, smoked fish, barbecued ribs, wood-fired pizzas, and much more. The pages of Webers Charcoal Grilling cookbook dazzle with more than 150 color photographs, one for each recipe, plus many more for illustrating essential grilling techniques and barbecue secrets. Additional photos and stories document a culture woven together by unforgettable personalities, an amazing culinary history, and a passionate appreciation for cooking over a live fire.

Mastering the Art of French Cooking, Volume 1

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Publisher : Knopf
ISBN 13 : 0307958175
Total Pages : 857 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Mastering the Art of French Cooking, Volume 1 by : Julia Child

Download or read book Mastering the Art of French Cooking, Volume 1 written by Julia Child and published by Knopf. This book was released on 2011-10-05 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry

Syllabus

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Publisher :
ISBN 13 :
Total Pages : 702 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Syllabus by : United States. Dept. of Agriculture. States Relations Service

Download or read book Syllabus written by United States. Dept. of Agriculture. States Relations Service and published by . This book was released on 1904 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Meat and Poultry Inspection Manual

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Publisher :
ISBN 13 :
Total Pages : 452 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Meat and Poultry Inspection Manual by : United States. Meat and Poultry Inspection Program

Download or read book Meat and Poultry Inspection Manual written by United States. Meat and Poultry Inspection Program and published by . This book was released on 1973 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ontario Teachers' Manuals: Household Science in Rural Schools

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Publisher : Good Press
ISBN 13 :
Total Pages : 155 pages
Book Rating : 4.4/5 (57 download)

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Book Synopsis Ontario Teachers' Manuals: Household Science in Rural Schools by : Ontario. Department of Education

Download or read book Ontario Teachers' Manuals: Household Science in Rural Schools written by Ontario. Department of Education and published by Good Press. This book was released on 2019-11-27 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: The following book is a guide to teaching household science (now more commonly referred to as home economics) for schools in the rural area. It is specifically designed for districts that fall under the Ontario government. Three main subjects are covered: cooking, sewing, and how to care for a home.

Old Sturbridge Village Cookbook

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Publisher : Rowman & Littlefield
ISBN 13 : 0762768126
Total Pages : 227 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Old Sturbridge Village Cookbook by : Jack Larkin

Download or read book Old Sturbridge Village Cookbook written by Jack Larkin and published by Rowman & Littlefield. This book was released on 2009-04-01 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the largest outdoor living history complex in the Northeast, Old Sturbridge Village has fostered the feel, and the flavors, of America’s past for more than half a century. This third edition of the cherished The Old Sturbridge Village Cookbook—unique in presenting not only authentic mouthwatering recipes from the late-eighteenth and early nineteenth centuries, but also adaptations for cooking in modern kitchens—has been revised and updated with new information on early American foodways and tested, successful recipes for fireplace cooking. Learn how to preserve apples for year-round use, how salt-preserved meats were freshened, how Election Cake got its name, and how to select the best fish for dinner. With a range of delicious recipes from roasts and fricassees to pies and puddings, and with a beautiful, user-friendly new design, The Old Sturbridge Village Cookbook will be treasured by history buffs, cookbook collectors, and all food lovers with an interest in re-creating the best of early American cuisine.

Official Gazette of the United States Patent Office

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Publisher :
ISBN 13 :
Total Pages : 1586 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Official Gazette of the United States Patent Office by : United States. Patent Office

Download or read book Official Gazette of the United States Patent Office written by United States. Patent Office and published by . This book was released on 1915 with total page 1586 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Industrial & Engineering Chemistry

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Publisher :
ISBN 13 :
Total Pages : 342 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis Industrial & Engineering Chemistry by :

Download or read book Industrial & Engineering Chemistry written by and published by . This book was released on 1925 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Official Gazette of the United States Patent Office

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Publisher :
ISBN 13 :
Total Pages : 2570 pages
Book Rating : 4.0/5 (57 download)

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Book Synopsis Official Gazette of the United States Patent Office by : USA Patent Office

Download or read book Official Gazette of the United States Patent Office written by USA Patent Office and published by . This book was released on 1910 with total page 2570 pages. Available in PDF, EPUB and Kindle. Book excerpt:

I & EC

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Publisher :
ISBN 13 :
Total Pages : 676 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis I & EC by :

Download or read book I & EC written by and published by . This book was released on 1925 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Environmental Health Series

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Publisher :
ISBN 13 :
Total Pages : 944 pages
Book Rating : 4.:/5 (2 download)

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Book Synopsis Environmental Health Series by :

Download or read book Environmental Health Series written by and published by . This book was released on 1967 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt: