Kenya Food Composition Tables 2018

Download Kenya Food Composition Tables 2018 full books in PDF, epub, and Kindle. Read online Kenya Food Composition Tables 2018 ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Kenya Food Composition Tables, 2018

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251304459
Total Pages : 256 pages
Book Rating : 4.2/5 (513 download)

DOWNLOAD NOW!

Book Synopsis Kenya Food Composition Tables, 2018 by : Food and Agriculture Organization of the United Nations

Download or read book Kenya Food Composition Tables, 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-01-28 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food composition data provides food and nutrition sector, both private and public with the important guidelines in food labelling, assessment of nutrient intake to determine nutrition adequacy, diet formulation as well as in research and breeding. The information generated is also used to establish food-based dietary guidelines for dietary diversification and food fortification. They also help program managers in determining the relationships between disease outcome and nutrient intakes. The resultant information provides the evidence base for nutrition and health & agricultural policies in establishing how to meet the nutrient requirements in the population through diet. The Kenya Food Composition Tables [FCT] (2018) was developed following international guidelines from INFOODS considering all the required quality checks. It has three main sections: the first part of the book contains an introduction and user notes; the second section presents the actual food composition tables; the third section features photographies and descriptions of foods, to facilitate food identification. This publication will guide both county and national authorities in setting priorities in the implementation of food-based approaches to reduce the burden of malnutrition in the population and support nutrition-sensitive agricultural production.

FAO/INFOODS Food Composition Table for Western Africa (2019) / Table de composition des aliments FAO/INFOODS pour l’Afrique de l’Ouest (2019)

Download FAO/INFOODS Food Composition Table for Western Africa (2019) / Table de composition des aliments FAO/INFOODS pour l’Afrique de l’Ouest (2019) PDF Online Free

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251322236
Total Pages : 556 pages
Book Rating : 4.2/5 (513 download)

DOWNLOAD NOW!

Book Synopsis FAO/INFOODS Food Composition Table for Western Africa (2019) / Table de composition des aliments FAO/INFOODS pour l’Afrique de l’Ouest (2019) by : Food and Agriculture Organization of the United Nations

Download or read book FAO/INFOODS Food Composition Table for Western Africa (2019) / Table de composition des aliments FAO/INFOODS pour l’Afrique de l’Ouest (2019) written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-02-20 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food composition data are useful throughout the food system for nutrition-sensitive agriculture, improved processing methods that ensure greater nutrient retention in foods, nutrition labelling, and to inform, educate and protect consumers through food-based dietary guidelines, nutrition education and communication, and legislation. The FAO/INFOODS Food Composition Table for Western Africa (WAFCT 2019) is an update of the West African Food Composition Table of 2012, which lacked some important components, foods and recipes. WAFCT 2019 contains almost three times as many food entries and double the number of components, with increased overall data quality. Many of the data points from WAFCT 2012 have been replaced with better data – mostly analytical data from Africa, with a special emphasis on Western Africa. These improvements are essential to understanding the nutrient composition of foods in the region and to promoting their appropriate use. WAFCT 2019 is the result of four years of collaboration among INFOODS network researchers in Africa and the Nutrition and Food Systems Division of FAO, and was developed as part of the International Dietary Data Expansion (INDDEX) Project, implemented by Tufts University’s Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, with funding from the Bill & Melinda Gates Foundation. These new data from WAFCT 2019 will support further research towards an expanded and improved evidence base and will support better, more informed decisions and effective policies and programmes for improved nutrition in Africa.

Kenyan Food Recipes

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251304807
Total Pages : 351 pages
Book Rating : 4.2/5 (513 download)

DOWNLOAD NOW!

Book Synopsis Kenyan Food Recipes by : Food and Agriculture Organization of the United Nations

Download or read book Kenyan Food Recipes written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-01-28 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Complete absence or existence of limited quantified recipes has negatively impacted on optimal gains from dietary activities being promoted by the Ministry of Health (MoH) and Ministry of Agriculture, Livestock and Fisheries (MoALF) towards alleviating food and nutrition insecurity, and ultimately malnutrition. The lack of reliable quantified recipes in the country may have therefore led to incorrect nutrient intake estimations resulting in erroneous nutrient adequacy estimations in populations and eventually, inaccurate programming decisions. It is on this premise that Food and Agriculture Organization of the United Nations (FAO) supported the government in documenting commonly consumed recipes, which were quantified with ingredients, preparation methods and yield factors. This book is a detailed account of commonly consumed dishes featuring a diversity of mixed ingredient recipes from across Kenyan communities. These recipes were selected based on frequency of use and so the most commonly used recipes are featured. The book was developed side by side with the revised Kenya Food Composition Tables (KFCT) and so nutrient calculations for mixed recipes featured were drawn from the revised Kenya Food Composition Tables (KFCT), 2018. This first version of recipes book covers a total of 142 mixed recipes. The main components of the book include for each recipe a list of ingredients with household measures, the preparation and cooking method, cooking time, nutrient profile per 100g of recipe, servings and a photograph of the final dish. In addition, individual recipes have been grouped into broader categories for ease of reference. Recipes that are common among urban dwellers have also been captured. Recipes that apply to infants particularly have been indicated in the recipe introductions. Of note about infant recipes is that the information received during focus group discussions revealed that most of the recipes consumed by the entire family are also eaten by infants above 6 months and children. A full nutrient profile, nutrient calculations, yield factors and retention values are provided per recipe. Of note, the recipes in this book were developed to serve a minimum of four people. There is still room for continued review and inclusion of more recipes that will provide a wide representation of the Kenyan Cuisine, give correct information on the population diet, holistically tackle malnutrition, inform current programming and influence policies, and consequently address chronic and acute malnutrition in the country in a more sustainable way.

Water productivity, the yield gap, and nutrition

Author : Lundqvist, Jan., Malmquist, L., Dias, P., Barron, J. and Wakeyo, M. B.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251341451
Total Pages : 82 pages
Book Rating : 4.2/5 (513 download)

DOWNLOAD NOW!

Book Synopsis Water productivity, the yield gap, and nutrition by : Lundqvist, Jan., Malmquist, L., Dias, P., Barron, J. and Wakeyo, M. B.

Download or read book Water productivity, the yield gap, and nutrition written by Lundqvist, Jan., Malmquist, L., Dias, P., Barron, J. and Wakeyo, M. B. and published by Food & Agriculture Org.. This book was released on 2021-03-26 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: The report uses a nutritional water productivity (NWP) framework to interpret the relationship between nutrition and water in the context of water challenges. It argues that higher yields – of both staple and nutritious crops – are possible, even in water-stressed areas. This will require an agricultural transformation that ensures that efforts to enhance water productivity are linked to the promotion of healthy diets. Increasing water productivity and stabilizing yields at realistic levels will also be crucial to increasing the resilience of farmers. Better coordination and timing of water and other inputs, notably fertilizers and improved seeds, is likely to enhance productivity and to reduce the threats of a further encroachment of agriculture into other ecosystems. A diversified production system is required for food security, nutrition and poverty alleviation. There is an opportunity to provide strategic support for crops and other farm produce with high economic and nutritional value. A range of crops and other produce can be included in farming systems ranging from rainfed to irrigated agriculture. For the farmers to be stimulated and able to capitalize on the increasing need and demand for such produce, the development of markets, and associated investments in cold storage, roads/transport and food procurement programmes that prioritize nutritious produce will be key.

Sustainability in Food Consumption and Food Security

Author : József H.c. Popp
Publisher : MDPI
ISBN 13 : 3039363727
Total Pages : 252 pages
Book Rating : 4.0/5 (393 download)

DOWNLOAD NOW!

Book Synopsis Sustainability in Food Consumption and Food Security by : József H.c. Popp

Download or read book Sustainability in Food Consumption and Food Security written by József H.c. Popp and published by MDPI. This book was released on 2020-12-15 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: The transformation of food chains towards sustainability in food consumption and food security is a global issue, connected with the global challenges of poverty reduction, employment and urbanization. Combating malnutrition—undernutrition and micronutrient deficiencies—as well as overweight and obesity is an increasing problem. The main topics to be examined are the following: Ensuring sustainable food production (land and sea), sustainable diets and sustainable communities, including issues for agricultural transformation in face of increasing competition for land use; promoting healthy food systems and increasing the focus on nutrition, with multiple implications for diet quality, vulnerable groups, and informed choice; biotechnology could play an important role in climate change mitigation (e.g., nutrient-efficient plants) and adaptation (e.g., drought-tolerant plants), renewable energies, biodegradable products, rural development, and global food security; identifying the means to promote resilience, including resilience in ecosystems and in international markets; responding to climate change and other environmental and social change. The focus should also cover issues for vulnerable groups such as mothers and children, the elderly, patients, and migrants to understand the general aspects of consumer behavior. Sustainability related to product standards and reactions of consumers to these standards are also of great importance.

Policy atlas on food and nutrition security and resilience: Kenya

Author : Marivoet, Wim
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4./5 ( download)

DOWNLOAD NOW!

Book Synopsis Policy atlas on food and nutrition security and resilience: Kenya by : Marivoet, Wim

Download or read book Policy atlas on food and nutrition security and resilience: Kenya written by Marivoet, Wim and published by Intl Food Policy Res Inst. This book was released on 2020-06-26 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is the final outcome of various knowledge products and training material, usually labelled as “printed eAtlas”, which have been developed and shared with Civil Society Organizations (CSOs) under the Voice for Change Partnership (V4CP) programme.

Biodiversity, Food and Nutrition

Author : Danny Hunter
Publisher : Routledge
ISBN 13 : 0429638264
Total Pages : 215 pages
Book Rating : 4.4/5 (296 download)

DOWNLOAD NOW!

Book Synopsis Biodiversity, Food and Nutrition by : Danny Hunter

Download or read book Biodiversity, Food and Nutrition written by Danny Hunter and published by Routledge. This book was released on 2020-04-29 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. There is a strong need for a multi-level, cross-sectoral approach that connects food biodiversity conservation and sustainable use to address critical problems in our current food systems, including malnutrition. Building on research from the Biodiversity for Food and Nutrition Project (BFN), which aims to better link biodiversity, diets and nutrition, the book presents a multi-country, cross-sectoral analysis of initiatives that have promoted local food biodiversity in four countries: Brazil, Kenya, Turkey and Sri Lanka. This book offers a comprehensive summary of the BFN Project results in each of the four countries along with lessons learned and how this work could be upscaled or applied in other regions. It argues that the strategic promotion and use of food biodiversity is critical in uniting attempts to address conservation, nutrition and livelihood concerns. The book is structured around chapters and case studies encompassing the BFN Project with specific experiences related by partners who played key roles in the work being done in each country. By offering a comparative view capable of furthering dialogue between the respective countries, it is also meant to connect the individual cases for a “greater than the sum of its parts” effect. This means consideration of how localized activities can be adapted to more countries and regions. Therefore, the book addresses global issues with a foot planted firmly in the grounded case study locations. This book will be of great interest to policymakers, practitioners and NGOs working on food and nutrition, as well as students and scholars of agriculture, food systems and sustainable development.

New Challenges and Future Perspectives in Nutrition and Sustainable Diets in Africa

Author : Hettie Carina Schönfeldt
Publisher : Frontiers Media SA
ISBN 13 : 2832548830
Total Pages : 195 pages
Book Rating : 4.8/5 (325 download)

DOWNLOAD NOW!

Book Synopsis New Challenges and Future Perspectives in Nutrition and Sustainable Diets in Africa by : Hettie Carina Schönfeldt

Download or read book New Challenges and Future Perspectives in Nutrition and Sustainable Diets in Africa written by Hettie Carina Schönfeldt and published by Frontiers Media SA. This book was released on 2024-05-06 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Africa is confronted with the triple burden of malnutrition; it is also faced with the triple challenges of poverty, inequality and unemployment. In many African countries, large proportions of the population rely on agriculture not only for their food - but also for their livelihoods. A transformed agricultural and food system is thus a necessary condition for addressing this double-triple challenge. Additionally, post harvest and food waste and losses reduce the availability of sufficient quantities of safe, edible and preferable foods. At least one third of food produced at farm level is lost due to inappropriate storage, infrastructure and agro-processing technologies in developing countries; and one third of food purchased is wasted at household and retail level.

CURRENT TRENDS IN BIOLOGICAL SCIENCES

Author : Dr.R.B.Tripathi
Publisher : THNAUJ INTERNATIONAL PUBLISHERS
ISBN 13 : 9394638008
Total Pages : 399 pages
Book Rating : 4.3/5 (946 download)

DOWNLOAD NOW!

Book Synopsis CURRENT TRENDS IN BIOLOGICAL SCIENCES by : Dr.R.B.Tripathi

Download or read book CURRENT TRENDS IN BIOLOGICAL SCIENCES written by Dr.R.B.Tripathi and published by THNAUJ INTERNATIONAL PUBLISHERS. This book was released on 2022-09-02 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current Trends in Biological Sciences are more inclined toward interdisciplinary studies.The present book provides a balanced approach to higher levels of biological organization. It also serves in the emerging disciplines of conservation biology and natural resource management. Recent developments in the technologies have led to a better understanding of the living system and this has removed the demarcations between various disciplines of biological sciences. This book discusses and interprets major issues in environmental science, environmental technology, the effect of climate and weather on sericulture and aquaculture, toxicology, ecotoxicology, oncology, epidemiology, public health, biology and control of insect pests, haloarchaea, antimicrobials, transgenic plant development, ethnobotany, food and nutrition, pharmaceutical, soil science, biofertilizers this is all used to understand the challenges found in biological sciences. We attempted to provide up-to-current knowledge based on a basic concept in biological research involving a merger of diverse disciplines. Moreover, it takes a futuristic look at such important topics as sustainability, environmental problems and the relationship between toxicology, ecotoxicology and environmental science.

Compendium of forgotten foods in Africa

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251377561
Total Pages : 120 pages
Book Rating : 4.2/5 (513 download)

DOWNLOAD NOW!

Book Synopsis Compendium of forgotten foods in Africa by : Food and Agriculture Organization of the United Nations

Download or read book Compendium of forgotten foods in Africa written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2024-03-21 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: The World Wide Fund for Nature defines a food system as “the complete set of people, institutions, activities, processes, and infrastructure involved in producing and consuming food for a given population.” (WWF, 2017). The food system has a bearing on human capital development, provision of jobs, industrial growth, structural transformation and ecosystem services. As in many other parts of the world, the landscape of African food systems is fraught with fragility and fails to deliver on these key developmental outcomes. Transforming food systems in Africa is an imperative for the realization of the UN’s Sustainable Development Goals, which now has a delivery timeline of less than a decade. A sustainability framework must underguard any attempts at food systems transformations. For example, Africa must provide food and nutrition security to its rapidly expanding population in perpetuity without engendering adverse environmental, social and economic externalities. The massive endowment of the continent with extensive arable land and diverse agro-ecosystems teeming with rich flora makes sustainable food systems a realizable dream. Indeed, Indigenous communities across Africa have used a number of locally adapted crops for millennia mainly for nutrition, medicinal and ornamental purposes. Unfortunately, many of these crops, have been progressively substituted with imported genotypes favoured by industrial agriculture. Pervasive monoculture of the exotic crops and increasingly standardized diets have contributed in part to utter denigration of the indigenous crops, earning them the appellation of "forgotten crops.”

Millets recipe book

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251382093
Total Pages : 73 pages
Book Rating : 4.2/5 (513 download)

DOWNLOAD NOW!

Book Synopsis Millets recipe book by : Food and Agriculture Organization of the United Nations

Download or read book Millets recipe book written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-10-17 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: The United Nations General Assembly declared 2023 the International Year of Millets (IYM 2023). Millets’ diversity and ability to thrive on arid lands with minimal inputs make them a valuable contribution to healthy diets and nutrition in many countries. Each millet variety contributes different essential nutrients. They are an ideal solution for countries to increase self-sufficiency and transform their food system towards increased resilience. This recipe book is a legacy of the IYM 2023 and aims to raise awareness of the diversity of millets and to promote their consumption by sharing enticing recipes embracing different regions, tastes, cuisines, cooking skills and the versatility of millets. The recipes selected for this book were collected through the Global Chefs’ Challenge, which called on chefs and hobby cooks to explore cooking with millets and share photos and videos of their favouirite millets-based dish.

The relationship between food insecurity and dietary outcomes

Author : Alvarez-Sanchez, C., Moltedo, A., Troubat, N., Manyani, T., Yassin, F., Kepple, A., Cafiero, C.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251348197
Total Pages : 46 pages
Book Rating : 4.2/5 (513 download)

DOWNLOAD NOW!

Book Synopsis The relationship between food insecurity and dietary outcomes by : Alvarez-Sanchez, C., Moltedo, A., Troubat, N., Manyani, T., Yassin, F., Kepple, A., Cafiero, C.

Download or read book The relationship between food insecurity and dietary outcomes written by Alvarez-Sanchez, C., Moltedo, A., Troubat, N., Manyani, T., Yassin, F., Kepple, A., Cafiero, C. and published by Food & Agriculture Org.. This book was released on 2021-08-16 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Little research has been conducted on the association of food insecurity, particularly at the moderate level, and dietary consumption in low- and middle-income countries. This study expands on previous works by considering cross-country comparable measures of food insecurity that are calibrated against the global Food Insecurity Experience Scale (FIES). The FAO Statistics Division has been publishing estimates of the prevalence of food insecurity, based on the FIES, since 2017. The FIES is the first standardized measure, of people's direct experiences of food insecurity, appropriate for application on a global scale. The prevalence of moderate or severe food insecurity based on the FIES is one of the official SDG indicators (2.1.2). The objective of this study is to explore the relationship between the severity of food insecurity, as measured with the FIES (or an analogous experience-based food insecurity scale calibrated to the global reference scale), and dietary intake using microdata from four middle-income countries from different world regions: Kenya, Mexico, Samoa, and Sudan.

African food systems transformation and the post-Malabo agenda

Author : Ulimwengu, John M.
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 356 pages
Book Rating : 4./5 ( download)

DOWNLOAD NOW!

Book Synopsis African food systems transformation and the post-Malabo agenda by : Ulimwengu, John M.

Download or read book African food systems transformation and the post-Malabo agenda written by Ulimwengu, John M. and published by Intl Food Policy Res Inst. This book was released on 2023-12-04 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: This year marks 20 years of implementing the Comprehensive Africa Agriculture Development Programme (CAADP), which was broadened under the 2014 Malabo Declaration on Accelerated Agricultural Growth and Transformation for Shared Prosperity and Improved Livelihoods. The 2023 Annual Trends and Outlook Report generates evidence on the implementation of the CAADP/Malabo agenda and thus contributes to the design of the post-Malabo phase of CAADP implementation. The report assesses the current state of Africa's food systems, explores strategic issues related to food systems transformation, and reflects on necessary methodologies and approaches to provide a better understanding of key challenges and necessary actions to accelerate transformation.

Plant Biodiversity and Genetic Resources

Author : Andreas W. Ebert
Publisher : MDPI
ISBN 13 : 3036508945
Total Pages : 672 pages
Book Rating : 4.0/5 (365 download)

DOWNLOAD NOW!

Book Synopsis Plant Biodiversity and Genetic Resources by : Andreas W. Ebert

Download or read book Plant Biodiversity and Genetic Resources written by Andreas W. Ebert and published by MDPI. This book was released on 2021-06-18 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: The papers included in this Special Issue address a variety of important aspects of plant biodiversity and genetic resources, including definitions, descriptions, and illustrations of different components and their value for food and nutrition security, breeding, and environmental services. Furthermore, comprehensive information is provided regarding conservation approaches and techniques for plant genetic resources, policy aspects, and results of biological, genetic, morphological, economic, social, and breeding-related research activities. The complexity and vulnerability of (plant) biodiversity and its inherent genetic resources, as an integral part of the contextual ecosystem and the human web of life, are clearly demonstrated in this Special Issue, and for several encountered problems and constraints, possible approaches or solutions are presented to overcome these.

The State of Food Security and Nutrition in the World 2018

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251305722
Total Pages : 302 pages
Book Rating : 4.2/5 (513 download)

DOWNLOAD NOW!

Book Synopsis The State of Food Security and Nutrition in the World 2018 by : Food and Agriculture Organization of the United Nations

Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-14 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.

Food Composition Tables for the Near East

Author : Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251012772
Total Pages : 280 pages
Book Rating : 4.0/5 (127 download)

DOWNLOAD NOW!

Book Synopsis Food Composition Tables for the Near East by : Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division

Download or read book Food Composition Tables for the Near East written by Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division and published by Food & Agriculture Org.. This book was released on 1982 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Data are presented in 3 major food composition tables for the nutrient content of foods consumed in the Near East, including the amount of the various nutrients in 100 g of the edible portion of the food and the amount in the edible portion of 100 g of the food as purchased. The 3 major tables provide food composition data for: the proximate composition, mineral and vitamin content of the foods; the amino acid content; and the fatty acid content. The foods are organized under each of these tables into 14 food classes (e.g., cereals and grain products, sturdy roots and tubers, nuts and seeds, vegetables, fruits, meat and poultry, eggs, etc.). Five appendices (e.g., factors used to calculate food nutrient contents, common names of foods, scientific names of plants and fish) and 3 bibliographies (data sources for food composition tables, scientific nomenclature of plants and fish, descriptions of selected processed foods) are included. (wz).

Food systems transformation in Kenya: Lessons from the past and policy options for the future Loading... Files Full Book (7.78 MB, pdf) Chapters List (73 KB, pdf) Authors Breisinger, Clemens Keenan, Michael Mbuthia, Juneweenex Njuki, Jemimah Date Issued 2023-12-20 Language en Type Book Review Status Peer Review Access Rights Open Access Open Access Usage Rights CC-BY-4.0 Metadata Sha

Download Food systems transformation in Kenya: Lessons from the past and policy options for the future Loading... Files Full Book (7.78 MB, pdf) Chapters List (73 KB, pdf) Authors Breisinger, Clemens Keenan, Michael Mbuthia, Juneweenex Njuki, Jemimah Date Issued 2023-12-20 Language en Type Book Review Status Peer Review Access Rights Open Access Open Access Usage Rights CC-BY-4.0 Metadata Sha PDF Online Free

Author : Breisinger, Clemens
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 536 pages
Book Rating : 4./5 ( download)

DOWNLOAD NOW!

Book Synopsis Food systems transformation in Kenya: Lessons from the past and policy options for the future Loading... Files Full Book (7.78 MB, pdf) Chapters List (73 KB, pdf) Authors Breisinger, Clemens Keenan, Michael Mbuthia, Juneweenex Njuki, Jemimah Date Issued 2023-12-20 Language en Type Book Review Status Peer Review Access Rights Open Access Open Access Usage Rights CC-BY-4.0 Metadata Sha by : Breisinger, Clemens

Download or read book Food systems transformation in Kenya: Lessons from the past and policy options for the future Loading... Files Full Book (7.78 MB, pdf) Chapters List (73 KB, pdf) Authors Breisinger, Clemens Keenan, Michael Mbuthia, Juneweenex Njuki, Jemimah Date Issued 2023-12-20 Language en Type Book Review Status Peer Review Access Rights Open Access Open Access Usage Rights CC-BY-4.0 Metadata Sha written by Breisinger, Clemens and published by Intl Food Policy Res Inst. This book was released on 2024-02-12 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new Kenyan government faces a complex domestic and global environment, and it is widely expected to address key food and agricultural challenges with a new set of policies and programs. This policy brief presents key recommendations from a forthcoming book, Food Systems Transformation in Kenya: Lessons from the Past and Policy Options for the Future, which provides research-based “food for thought and action” to support the Kenyan government’s efforts to improve food security.