Kentucky

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Publisher : The Monacelli Press, LLC
ISBN 13 : 1580933564
Total Pages : 257 pages
Book Rating : 4.5/5 (89 download)

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Book Synopsis Kentucky by : Pieter Estersohn

Download or read book Kentucky written by Pieter Estersohn and published by The Monacelli Press, LLC. This book was released on 2014-05-27 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Kentucky: Historic Houses and Horse Farms, pre-eminent architectural and interiors photographer Pieter Estersohn guides us through Bluegrass Country, the legendary landscape around Lexington, Kentucky. The wealthiest town west of the Alleghenies prior to the Civil War, Lexington has a rich architectural and cultural history that is manifest in the elegant houses within and around the center. Equally compelling is the equestrian heritage that has made Lexington the “Horse Capital of the World.” Among the properties presented are Ashland, an Italian-inspired villa built for distinguished statesman and orator Henry Clay; Pope Villa, one of only two extant residences by Benjamin Latrobe, the architect of the U.S. Capitol; Waveland, a completely intact Greek Revival estate from the 1830s; and Pleasant Hill, the largest restored Shaker community in the country. Dramatic aerial photographs celebrate the rolling landscape and expansive horse farms, including Gainesway Farm, a 1,500 acre site that has produced an impressive roster of legendary Throughbreds. Kentucky is a multifaceted and compelling portrait of a unique part of our country that combines a reverence for history and Southern traditions of hospitality and generosity with a vital present.

Kentucky's Historic Farms

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Publisher : Turner Publishing Company
ISBN 13 : 161858474X
Total Pages : 1291 pages
Book Rating : 4.6/5 (185 download)

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Book Synopsis Kentucky's Historic Farms by : Thomas Dionysius Clark

Download or read book Kentucky's Historic Farms written by Thomas Dionysius Clark and published by Turner Publishing Company. This book was released on 2000-01-01 with total page 1291 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating agricultural resource, Kentucky's Historic Farms: 200 Years of Kentucky Agriculture showcases some of the most grand historic farmlands in the country, with roots as far back as two centuries. Written by Thomas Dionysius Clark, this collector’s edition includes photographs, bibliographical references, and an index.

Food and Everyday Life on Kentucky Family Farms, 1920-1950

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Author :
Publisher : University Press of Kentucky
ISBN 13 : 0813149770
Total Pages : 281 pages
Book Rating : 4.8/5 (131 download)

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Book Synopsis Food and Everyday Life on Kentucky Family Farms, 1920-1950 by : John van Willigen

Download or read book Food and Everyday Life on Kentucky Family Farms, 1920-1950 written by John van Willigen and published by University Press of Kentucky. This book was released on 2014-07-11 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: The foods Kentuckians love to eat today—biscuits and gravy, country ham and eggs, soup beans and cornbread, fried chicken and shucky beans, and fried apple pie and boiled custard—all were staples on the Kentucky family farms in the early twentieth century. Each of these dishes has evolved as part of the farming lifestyle of a particular time and place, utilizing available ingredients and complementing busy daily schedules. Though the way of life associated with these farms in the first half of the twentieth century has mostly disappeared, the foodways have become a key part of Kentucky's cultural identity. In Food and Everyday Life on Kentucky Family Farms, 1920–1950, John van Willigen and Anne van Willigen examine the foodways—the practices, knowledge, and traditions found in a community regarding the planting, preparation, consumption, and preservation—of Kentucky family farms in the first half of the last century. This was an era marked by significant changes in the farming industry and un rural communities, including the introduction of the New Deal market quota system, the creation of the University of Kentucky Agricultural Extension Service, the expansion of basic infrastructures into rural areas, the increased availability of new technologies, and the massive migration from rural to urban areas. The result was a revolutionary change from family-based subsistence farming to market-based agricultural production, which altered not only farmers' relationships to food in Kentucky but the social relations within the state's rural communities. Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, Food and Everyday Life on Kentucky Family Farms, 1920–1950 recalls a vanishing way of life in rural Kentucky. By documenting the lives and experiences of Kentucky farmers, the book ensures that traditional folk and foodways in Kentucky's most important industry will be remembered.

A Concise History of Kentucky

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Publisher : University Press of Kentucky
ISBN 13 : 0813129257
Total Pages : 254 pages
Book Rating : 4.8/5 (131 download)

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Book Synopsis A Concise History of Kentucky by : James Klotter

Download or read book A Concise History of Kentucky written by James Klotter and published by University Press of Kentucky. This book was released on 2010-09-12 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kentucky is most commonly associated with horses, tobacco fields, bourbon, and coal mines. There is much more to the state, though, than stories of feuding families and Colonel Sanders’ famous fried chicken. Kentucky has a rich and often compelling history, and James C. Klotter and Freda C. Klotter introduce readers to an exciting story that spans 12,000 years, looking at the lives of Kentuckians from Native Americans to astronauts. The Klotters examine all aspects of the state’s history—its geography, government, social life, cultural achievements, education, and economy. A Concise History of Kentucky recounts the events of the deadly frontier wars of the state’s early history, the divisive Civil War, and the shocking assassination of a governor in 1900. The book tells of Kentucky’s leaders from Daniel Boone and Henry Clay to Abraham Lincoln, Mary Breckinridge, and Muhammad Ali. The authors also highlight the lives of Kentuckians, both famous and ordinary, to give a voice to history. The Klotters explore Kentuckians’ accomplishments in government, medicine, politics, and the arts. They describe the writing and music that flowered across the state, and they profile the individuals who worked to secure equal rights for women and African Americans. The book explains what it was like to work in the coal mines and explains the daily routine on a nineteenth-century farm. The authors bring Kentucky’s story to the twenty-first century and talk about the state’s modern economy, where auto manufacturing jobs are replacing traditional agricultural work. A collaboration of the state historian and an experienced educator, A Concise History of Kentucky is the best single resource for Kentuckians new and old who want to learn more about the past, present, and future of the Bluegrass State.

Kentucky Barns

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Author :
Publisher : Quarry Books
ISBN 13 : 0253042755
Total Pages : 249 pages
Book Rating : 4.2/5 (53 download)

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Book Synopsis Kentucky Barns by : Carol Peachee

Download or read book Kentucky Barns written by Carol Peachee and published by Quarry Books. This book was released on 2019-09-01 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: From horses to tobacco to bourbon, the barn is at the heart of Kentucky's heritage and industry and is a staple of the Bluegrass landscape. In Kentucky Barns: Agricultural Heritage of the Bluegrass, Carol Peachee showcases the barns with exquisite photography. From elegant Thoroughbred farms to historical treasures like the 1803 stone barn of Runnymede Farm in Bourbon County, Peachee travels across the state to capture and preserve the diverse architecture, heritage, and design that make these structures special. A beautiful tribute to the legacy of the Bluegrass State, Kentucky Barns features nearly 400 full-color photos of both the interior and exterior of these beautiful and functional icons of American culture and industry.

A New History of Lexington, Kentucky

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Author :
Publisher : Arcadia Publishing
ISBN 13 : 1439673896
Total Pages : 176 pages
Book Rating : 4.4/5 (396 download)

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Book Synopsis A New History of Lexington, Kentucky by : Foster Ockerman Jr.

Download or read book A New History of Lexington, Kentucky written by Foster Ockerman Jr. and published by Arcadia Publishing. This book was released on 2021-10-11 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lexington is known as the "Horse Capital of the World," but the city's history runs much deeper. Learn about the mayor who refused the Ku Klux Klan permission to march and organize in the city. Meet one of the nation's foremost advocates for voting rights for women who was a native of the city. Visit the many small hamlets around Lexington that were settlements for the formerly enslaved. Lexington was the state's first capital and the nation's first community to establish an urban service boundary to regulate growth and preserve horse farms. Seventh-generation Kentuckian and Lexington native Foster Ockerman Jr. offers an updated history.

Doing the Usual, Unusually Well

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Publisher :
ISBN 13 : 9781681842790
Total Pages : pages
Book Rating : 4.8/5 (427 download)

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Book Synopsis Doing the Usual, Unusually Well by : Edward L. Bowen

Download or read book Doing the Usual, Unusually Well written by Edward L. Bowen and published by . This book was released on 2020-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

James Archambeault's Historic Kentucky

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Author :
Publisher : University Press of Kentucky
ISBN 13 : 9780813124209
Total Pages : 0 pages
Book Rating : 4.1/5 (242 download)

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Book Synopsis James Archambeault's Historic Kentucky by : James Archambeault

Download or read book James Archambeault's Historic Kentucky written by James Archambeault and published by University Press of Kentucky. This book was released on 2006-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned photographer James Archambeault has the rare ability to capture the historic, archival, and artistic aspects of his photographic subjects. His award-winning craft is evident in the careful selection of time, season, and subjects in his beloved Kentucky. In his new book, he preserves the landscapes, buildings, and sights of old Kentucky as many of them fall into neglect, become irreversibly altered, or disappear completely. In addition to his essay describing the early settlement of Kentucky, Archambeault explains the historical and cultural significance of each of the more than 100 color photographs. Some of these subjects are well-preserved historic landmarks, such as White Hall in Madison County and "My Old Kentucky Home" in Bardstown. Others support the daily life and work of Kentuckians, such as a Sunday afternoon celebration of a baptism in Jessamine Creek or friends sharing their thoughts on a warm February day in Sharpsburg, Bath County. The passing of a previous way of life resonates in photographs of a drive-in theater, mom-and-pop grocery store, covered bridges, and old farm houses. Archambeault captures the friction between the historic Kentucky and its future, such as grain silos from the 1930s standing within view of a new subdivision in Shelby County or the Joseph Ewing log cabin in Scott County bordering the site of a future industrial park. James Archambeault's Historic Kentucky is a photographic elegy to the scenic treasures of our culture. Including a foreword by Wendell Berry, the book also reminds us of our responsibility to serve as stewards for Kentucky's rich history and historic places.

Food and Everyday Life on Kentucky Family Farms, 1920-1950

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Author :
Publisher : University Press of Kentucky
ISBN 13 : 0813188822
Total Pages : 372 pages
Book Rating : 4.8/5 (131 download)

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Book Synopsis Food and Everyday Life on Kentucky Family Farms, 1920-1950 by : John van Willigen

Download or read book Food and Everyday Life on Kentucky Family Farms, 1920-1950 written by John van Willigen and published by University Press of Kentucky. This book was released on 2021-12-14 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: The foods Kentuckians love to eat today—biscuits and gravy, country ham and eggs, soup beans and cornbread, fried chicken and shucky beans, and fried apple pie and boiled custard—all were staples on the Kentucky family farms in the early twentieth century. Each of these dishes has evolved as part of the farming lifestyle of a particular time and place, utilizing available ingredients and complementing busy daily schedules. Though the way of life associated with these farms in the first half of the twentieth century has mostly disappeared, the foodways have become a key part of Kentucky's cultural identity. In Food and Everyday Life on Kentucky Family Farms, 1920–1950, John van Willigen and Anne van Willigen examine the foodways—the practices, knowledge, and traditions found in a community regarding the planting, preparation, consumption, and preservation—of Kentucky family farms in the first half of the last century. This was an era marked by significant changes in the farming industry and un rural communities, including the introduction of the New Deal market quota system, the creation of the University of Kentucky Agricultural Extension Service, the expansion of basic infrastructures into rural areas, the increased availability of new technologies, and the massive migration from rural to urban areas. The result was a revolutionary change from family-based subsistence farming to market-based agricultural production, which altered not only farmers' relationships to food in Kentucky but the social relations within the state's rural communities. Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, Food and Everyday Life on Kentucky Family Farms, 1920–1950 recalls a vanishing way of life in rural Kentucky. By documenting the lives and experiences of Kentucky farmers, the book ensures that traditional folk and foodways in Kentucky's most important industry will be remembered.

History & Families Oldham County, Kentucky

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Author :
Publisher : Turner Publishing Company
ISBN 13 : 156311321X
Total Pages : 306 pages
Book Rating : 4.5/5 (631 download)

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Book Synopsis History & Families Oldham County, Kentucky by : Oldham County Historical Society (Oldham County, Ky.)

Download or read book History & Families Oldham County, Kentucky written by Oldham County Historical Society (Oldham County, Ky.) and published by Turner Publishing Company. This book was released on 1996 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Kentucky Bluegrass Country

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Publisher : Univ. Press of Mississippi
ISBN 13 : 9780878055449
Total Pages : 356 pages
Book Rating : 4.0/5 (554 download)

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Book Synopsis Kentucky Bluegrass Country by : R. Gerald Alvey

Download or read book Kentucky Bluegrass Country written by R. Gerald Alvey and published by Univ. Press of Mississippi. This book was released on 1992 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kentucky Bluegrass Country by R. Gerald Alvey Horse breeding, the cultures of tobacco and bourbon, the forms of architecture, the codes of the hunt, the traditions of gambling and dueling, convivial celebrations, regional foodways-all of these are ingredients in the folklife of the Inner Bluegrass Region that is the focus of this fascinating book. R. Gerald Alvey (retired) was a professor of folklore and English at the University of Kentucky.

A Pictorial History of Martin County, Kentucky

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Author :
Publisher : Turner Publishing Company
ISBN 13 : 1563117223
Total Pages : 418 pages
Book Rating : 4.5/5 (631 download)

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Book Synopsis A Pictorial History of Martin County, Kentucky by :

Download or read book A Pictorial History of Martin County, Kentucky written by and published by Turner Publishing Company. This book was released on 2001 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A New History of Kentucky

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Publisher : University Press of Kentucky
ISBN 13 : 9780813120089
Total Pages : 570 pages
Book Rating : 4.1/5 (2 download)

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Book Synopsis A New History of Kentucky by : Lowell Hayes Harrison

Download or read book A New History of Kentucky written by Lowell Hayes Harrison and published by University Press of Kentucky. This book was released on 1997-03-27 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: "[B]rings the Commonwealth [of Kentucky] to life."-cover.

Russell Co, KY - Hist & Families

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Author :
Publisher : Turner Publishing Company
ISBN 13 : 1563112353
Total Pages : 362 pages
Book Rating : 4.5/5 (631 download)

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Book Synopsis Russell Co, KY - Hist & Families by :

Download or read book Russell Co, KY - Hist & Families written by and published by Turner Publishing Company. This book was released on 1996-06-15 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Pictorial History of Crittenden County, Kentucky

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Author :
Publisher : Turner Publishing Company
ISBN 13 : 1563117703
Total Pages : 225 pages
Book Rating : 4.5/5 (631 download)

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Book Synopsis A Pictorial History of Crittenden County, Kentucky by :

Download or read book A Pictorial History of Crittenden County, Kentucky written by and published by Turner Publishing Company. This book was released on 2001 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A History of the Hemp Industry in Kentucky

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Publisher : University Press of Kentucky
ISBN 13 : 0813184185
Total Pages : 339 pages
Book Rating : 4.8/5 (131 download)

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Book Synopsis A History of the Hemp Industry in Kentucky by : James F. Hopkins

Download or read book A History of the Hemp Industry in Kentucky written by James F. Hopkins and published by University Press of Kentucky. This book was released on 2021-10-21 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is hard to believe that at one time burley tobacco was not the chief cash crop in Kentucky. Yet for more than half a century hemp dominated the state's agricultural production. James Hopkins surveys the hemp industry in Kentucky from its beginning through its complete demise at the end of World War II, describing the processes of seeding and harvesting the plant, and marketing manufactured goods made of the fiber. With debate presently raging over the legalization of industrial hemp, it is essential that an accurate portrait of this controversial resource be available. Although originally published in 1951, Hopkins's work remains remarkably current as hemp manufacturing today is little changed from the practices the author describes. This edition includes an updated bibliography of recent publications concerning the scientific, economic, and political facets of industrial hemp.

A New History of Kentucky

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Publisher : University Press of Kentucky
ISBN 13 : 0813176506
Total Pages : 614 pages
Book Rating : 4.8/5 (131 download)

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Book Synopsis A New History of Kentucky by : James C. Klotter

Download or read book A New History of Kentucky written by James C. Klotter and published by University Press of Kentucky. This book was released on 2018-11-26 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: When originally published, A New History of Kentucky provided a comprehensive study of the Commonwealth, bringing it to life by revealing the many faces, deep traditions, and historical milestones of the state. With new discoveries and findings, the narrative continues to evolve, and so does the telling of Kentucky's rich history. In this second edition, authors James C. Klotter and Craig Thompson Friend provide significantly revised content with updated material on gender politics, African American history, and cultural history. This wide-ranging volume includes a full overview of the state and its economic, educational, environmental, racial, and religious histories. At its essence, Kentucky's story is about its people -- not just the notable and prominent figures but also lesser-known and sometimes overlooked personalities. The human spirit unfolds through the lives of individuals such as Shawnee peace chief Nonhelema Hokolesqua and suffrage leader Madge Breckinridge, early land promoter John Filson, author Wendell Berry, and Iwo Jima flag--raiser Private Franklin Sousley. They lived on a landscape defined by its topography as much as its political boundaries, from Appalachia in the east to the Jackson Purchase in the west, and from the Walker Line that forms the Commonwealth's southern boundary to the Ohio River that shapes its northern boundary. Along the journey are traces of Kentucky's past -- its literary and musical traditions, its state-level and national political leadership, and its basketball and bourbon. Yet this volume also faces forthrightly the Commonwealth's blemishes -- the displacement of Native Americans, African American enslavement, the legacy of violence, and failures to address poverty and poor health. A New History of Kentucky ranges throughout all parts of the Commonwealth to explore its special meaning to those who have called it home. It is a broadly interpretive, all-encompassing narrative that tells Kentucky's complex, extensive, and ever-changing story.