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Ken Homs Asian Ingredients
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Book Synopsis Complete Chinese Cookbook by : Ken Hom
Download or read book Complete Chinese Cookbook written by Ken Hom and published by Random House. This book was released on 2011-11-30 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his best-loved dishes. Beautifully illustrated with full colour photography, and popular favourites and new tastes to discover, this is the perfect addition to anyone's kitchen shelf. 'A fantastic collection of recipes... A great investment' -- BBC Olive 'If there's one man who knows about Chinese cooking it's Ken Hom' -- Woman's Way 'This Chinese cracker of a book is all you need to wok and roll' -- You! Magazine 'This is the best Chinese cookbook I own' -- ***** Reader review 'Could this be the only Chinese cookery book you need to own? Quite possibly!' -- ***** Reader review 'Really easy to follow recipes. Delicious' -- ***** Reader review ************************************************************************************************ With Cantonese stir-fries and spicy Sichuan favourites alongside new discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this comprehensive collection is filled with mouth-watering, accessible and easy recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in modern Chinese cuisine. Set to become a kitchen classic, this all-encompassing cookery book guides you through the essential cooking techniques, equipment and ingredients, all with Ken's trusted blend of experience and enthusiasm. Featuring 250 recipes covering all aspects of Chinese food (including meat-based and vegetarian recipes), Ken offers tips and inspiration for a wealth of dishes that use simple, healthy ingredients to create quick and delicious meals. Over the past 25 years Ken has brought Chinese cookery into mainstream British homes, and in this beautifully photographed cookbook, he brings together all of his expertise to offer the ultimate guide to the flavours of China.
Book Synopsis Ken Hom's Asian Ingredients by : Ken Hom
Download or read book Ken Hom's Asian Ingredients written by Ken Hom and published by . This book was released on 1996-01-01 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses 32 common vegetables and 43 major ingredients used in oriental cooking, and includes details on equipment and techniques
Book Synopsis Ken Hom's Top 100 Stir Fry Recipes by : Ken Hom
Download or read book Ken Hom's Top 100 Stir Fry Recipes written by Ken Hom and published by Random House. This book was released on 2012-04-24 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with his Top 100 Stir Fry Recipes, he has created a beautifully illustrated, engaging and easy-to-follow guide to quick, nutritious and delicious cooking. This is the perfect addition to anyone's kitchen shelf - whether cooking novice or more experienced chef! 'Great buy! Best stir fries I've ever cooked!' -- ***** Reader review 'Ken Hom does it again .. a cracking guide to stir fries' -- ***** Reader review 'The recipes are easy to follow and Ken Hom's enthusiasm is hard to resist' -- ***** Reader review 'Just the ticket!' -- ***** Reader review ******************************************************************************************** Ken Hom brings us 100 mouth-watering recipes for stir fries which are easy-to-follow, delicious dishes designed to appeal to all palates. With 20 new recipes and 80 favourites from his collection, Ken not only covers oriental stir fries but includes non-Asian dishes as well, such as stir-fried fusilli alla carbonara. Divided into chapters on chicken, fish and seafood, beef, pork and vegetable dishes, it covers all tastes and diets and also contains sections on techniques for chopping and frying, how to use a wok and recommendations for oils and sauces. As one of the world's greatest authorities on cooking with a wok, Ken shows us that the versatility and convenience of stir frying never compromises the flavour. Say goodbye to the takeway and embark on your own cooking journey!
Book Synopsis Foolproof Chinese Cooking by : Ken Hom
Download or read book Foolproof Chinese Cooking written by Ken Hom and published by DK Publishing (Dorling Kindersley). This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Demonstrates step-by-step how to prepare such popular dishes as Cantonese egg flower soup, sweet and sour shrimp, stir-fried pork with spring onions, Peking duck, and chow mein.
Download or read book Chinese Cookery written by Ken Hom and published by Random House. This book was released on 2016-12-01 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese Cookery is Ken Hom's timeless collection of over 150 recipes. These classic dishes have been passed down from generation to generation and follow the Chinese rules of balance to ensure a harmony of colour, texture, aroma and flavour. Recipes include old favourites such as Cashew Chicken, and Sichuan Prawns in Chilli Sauce as well as new recipes from the kitchens of Hong Kong and Taiwan such as Steamed Salmon with Black Beans and Mango Chicken. Although Ken emphasises the need for authentic ingredients and good cooking technique, these are everyday recipes - simply written and easy-to-follow, and they are all infused with Ken Hom's infectious enthusiasm for the cuisine plus helpful tips for the home cook. Packed with indispensable information on ingredients, equipment and preparation techniques, Chinese Cookery is beautiful, authentic and clear, and remains one of the most popular and inspirational Chinese cookbooks ever published. Ken Hom is the world's greatest authority on Oriental cuisine and Chinese Cookery has sold over 1 million copies since it was first published.
Book Synopsis Ken Hom's East Meets West Cuisine by : Ken Hom
Download or read book Ken Hom's East Meets West Cuisine written by Ken Hom and published by Simon & Schuster. This book was released on 1989-09 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hom blends the flavors, styles, and techniques of the East and the West without betraying the traditions of either. More than 130 irresistible recipes exploring the enticing possibilities of Chinese, French and American cuisines. Two 8-page color inserts.
Book Synopsis 100 Quick Stir-fry Recipes by : Ken Hom
Download or read book 100 Quick Stir-fry Recipes written by Ken Hom and published by Random House. This book was released on 2011 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: From light veggie meals to spicy beef or seafood, something for every occasion Offering a broad range of recipes including curries and salads, modern and traditional, plus appetizers, snacks, and side dishes, this book offers an amazing selection of taste, ingredients, and style, all made in the wok. Recipes include Savory Beef with Asparagus, Rainbow Vegetables, Ginger and Garlic Carrots, and Sweetcorn and Crab Soup. Includes dual measurements.
Download or read book Easy Family Dishes written by Ken Hom and published by . This book was released on 2000-02 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ken Hom Cooks Thai written by Ken Hom and published by . This book was released on 1999 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Simple Chinese Cookery written by Ken Hom and published by Ebury Publishing. This book was released on 2005 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese food is popular the world over. In Ken Hom's SIMPLE CHINESE (formerly called FOOLPROOF CHINESE COOKERY), now available in paperback as well as hardback, Ken proves that anyone can cook this healthy and delicious cuisine. Ken demonstrates 40 of the most popular and well-known dishes with step-by-step instructions and photographs to accompany every stage from start to finish. The recipes (including soups and starters, fish and shellfish, meat and poultry and vegetable accompaniments) are not only quick and easy to prepare but are also convenient as they use readily available ingredients. A special menu section also features in the book so that you can plan your perfect meal. From simple Green chicken curry to the more elaborate Whole fish in coconut milk, Ken's foolproof instructions will guarantee even the novice cook excellent results every time.
Book Synopsis The History of Terrorism by : Gérard Chaliand
Download or read book The History of Terrorism written by Gérard Chaliand and published by Univ of California Press. This book was released on 2016-08-23 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in English in 2007 under title: The history of terrorism: from antiquity to al Qaeda.
Book Synopsis The Chemical Components of Tobacco and Tobacco Smoke by : Alan Rodgman
Download or read book The Chemical Components of Tobacco and Tobacco Smoke written by Alan Rodgman and published by CRC Press. This book was released on 2016-04-19 with total page 2334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authored by two longtime researchers in tobacco science, The Chemical Components of Tobacco and Tobacco Smoke, Second Edition chronicles the progress made from late 2008 through 2011 by scientists in the field of tobacco science. The book examines the isolation and characterization of each component. It explores developments in pertinent analytical
Download or read book Simple Thai Cookery written by Ken Hom and published by BBC Books. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Simple Thai Cookery (published in hardback as Foolproof Thai Cookery), Ken Hom demystifies this delicious and popular cuisine. He describes the basic techniques needed to recreate authentic Thai food and demonstrates 40 of the most well-known dishes with step-by-step instructions and photographs to accompany every stage from start to finish. Ken's recipes will appeal to the experienced cook and the novice alike as all are quick and easy to prepare and use readily available ingredients such as lemon grass, ginger and, of course, small Thai chillies. Foolproof instructions will guarantee excellent results every time, from healthy 'Spicy noodle salad' or the comforting 'Coconut chicken soup' to sweet and sour 'Pad thai' or hot and spicy 'Green curry prawns'. With tried-and-tested recipes that include appetizing soups and starters, quick and easy fish, meat and vegetarian main courses and a variety of delicious accompaniments, this is an essential cookbook for anyone who loves Thai food.
Book Synopsis China-Focused Cases by : CEIBS Case Center
Download or read book China-Focused Cases written by CEIBS Case Center and published by Springer. This book was released on 2019-03-01 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first anthology compiled in English by the CEIBS Case Center to promote China-focused cases worldwide. Included are ten of twenty six award-winning cases from the Global Contest for the Best China-Focused Cases during 2015 to 2017: these works exemplify the quality of effective business cases and share stories of China to the world. Each of the ten cases has a defining feature. Some cases, with a focus on user demand, analyze how companies build their core competence (e.g., Haidilao Hot-Pot and OnePlus Mobile Phone), while others present an array of business innovations in the era of new retail, e-commerce, and the sharing economy (e.g., SF Express, Jinhuobao, ofo, FamilyMart, and Handu Apparel). Some describe Chinese companies’ operations in the overseas market (e.g., Huawei and TECNO), and others depict how foreign companies adapt to the Chinese market in a unique way (e.g., Starbucks). These cases were drawn from Chinese and overseas business schools. The book helps bridge the gap between the world management community’s interest in China and the limited availability of China-focused management cases. We hope this collection of select cases will prove valuable and informative for our readers.
Book Synopsis Dutch Commerce and Chinese Merchants in Java by : Alexander Claver
Download or read book Dutch Commerce and Chinese Merchants in Java written by Alexander Claver and published by BRILL. This book was released on 2014-01-09 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dutch Commerce and Chinese Merchants in Java describes the vanished commercial world of colonial Java. Alexander Claver shows the challenges of a demanding business environment by highlighting trade and finance mechanisms, and the relationships between the participants involved.
Book Synopsis Classic Chinese Recipes by : Ken Hom
Download or read book Classic Chinese Recipes written by Ken Hom and published by Hamlyn. This book was released on 2025-03-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. Ken Hom is regarded as the world's leading authority on Chinese cookery. In this cookbook, he shares over 75 of his finest recipes, honouring the simplicity and freshness of Chinese food. Discover the art of achieving fresh and vibrant flavours through simple, yet sophisticated techniques that define Chinese cooking, with majority of the ingredients sourced in your local supermarkets. These recipes are organised into six chapters: Chapter 1: Soups Beancurd Spinach Soup; Wonton Soup; Minced Beef and Rice Noodles in Soup Chapter 2: Meats Stir-fried Pork with Bean Sprouts; Stewed Pork Spareribs; Orange-flavoured Beef Chapter 3: Poultry Peking Duck and Flour Pancakes; Sichuan Cold Chicken Salad; Chicken in Black Bean Sauce Chapter 4: Fish Stir-fried Prawns with Peas; Red-cooked Fish; Sichuan Scallops with Whole Garlic Chapter 5: Vegetables Beijing Pan-fried Beancurd; Stir-fried Pak Choi; Crispy 'Seaweed' Chapter 6: Rice & Noodles Stir-fried Egg Noodles; Beef Fried Rice; Chicken and Rice Casserole With stunning images to inspire your culinary journey, this masterful collection invites both novice and experienced cooks to explore the rich, traditional tapestry of Chinese cuisine. From the secret to the best Bok choy chicken soup to timeless dishes such as Five-spice fish and Beef dumplings, this Chinese cookbook will help you to recreate a classic feast at home. Discover the joy of Chinese cooking with Ken Hom's Classic Chinese Recipes.
Book Synopsis Beyond Bok Choy by : Rosa Lo San Ross
Download or read book Beyond Bok Choy written by Rosa Lo San Ross and published by Artisan Publishers. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: up in Hong Kong, guides readers through the many varieties of bok choy, mustard cabbages, melons, edible gourds, sprouts, and shoots. Her 70 recipes include classic CHinese stir fries and original fusion recipes. The book's guide-like format makes shopping expeditions easy. Color photos.
