Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Keith Michells Practically Macrobiotic Cookbook
Download Keith Michells Practically Macrobiotic Cookbook full books in PDF, epub, and Kindle. Read online Keith Michells Practically Macrobiotic Cookbook ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Keith Michell's Practically Macrobiotic Cookbook by : Keith Michell
Download or read book Keith Michell's Practically Macrobiotic Cookbook written by Keith Michell and published by Inner Traditions / Bear & Co. This book was released on 2000-07 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: International stage and screen actor Keith Michell tells how to benefit from a "practically macrobiotic" lifestyle. More than 200 delicious recipes, illustrated in full color by the author.
Book Synopsis Practically Macrobiotic by : Keith Michell
Download or read book Practically Macrobiotic written by Keith Michell and published by Inner Traditions. This book was released on 1988 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Algae for Food written by Rathinam Raja and published by CRC Press. This book was released on 2021-10-25 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Algae for Food: Cultivation, Processing and Nutritional Benefits Algae are a primitive, living photosynthetic form and they are the oldest living organism. In the marine ecosystem, algae are the primary producers that supply energy required to a diverse marine organism and especially seaweed provides a habitat for invertebrates and fishes. There have been significant advances in many areas of phycology. This book describes the advances related to food and nutrition of algae achieved during the last decades, it also identifies gaps in the present knowledge and needs for the future. The 17 chapters, grouped into 6 parts, are written by phycologists. More insight on industrial exploitation of algae and their products is supported by current studies and will help academia. The first part explains new technologies to improve the microalgal biomass, strain improvement and different methods of seaweed cultivation. In the second part, food and nutraceutical applications of algae, food safety aspects, green nanotechnology and formulation methods for the extraction and isolation of algal functional foods are described. The third part deals with pigments and carotenoids while the fourth part exploits the isolation and application of hydrocolloids, nutritional implications of algal polysaccharides and the characterization and bioactivity of fucoidans. In the fifth part, the biomedical potential of seaweed followed by agricultural applications of algae are well described. The book is an important resource for scholars that provides knowledge on wide range of topics. Key Features Covers important fields of algae from biomass production to genetic engineering aspects of algae Useful in the field of algal biotechnology, aquaculture, marine micro and macrobiology, microbial biotechnology and bioprocess technology Focuses on the therapeutic and nutritional areas of algae
Book Synopsis Therapeutic and Nutritional Uses of Algae by : Leonel Pereira
Download or read book Therapeutic and Nutritional Uses of Algae written by Leonel Pereira and published by CRC Press. This book was released on 2018-01-29 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: Algae have been used since ancient times as food, fodder, fertilizer and as source of medicine. Nowadays seaweeds represent an unlimited source of the raw materials used in pharmaceutical, food industries, medicine and cosmetics. They are nutritionally valuable as fresh or dried vegetables, or as ingredients in a wide variety of prepared foods. In particular, seaweeds contain significant quantities of protein, lipids, minerals and vitamins. There is limited information about the role of algae and algal metabolites in medicine. Only a few taxa have been studied for their use in medicine. Many traditional cultures report curative powers from selected alga, in particular tropical and subtropical marine forms. This is especially true in the maritime areas of Asia, where the sea plays a significant role in daily activities. Nonetheless, at present, only a few genera and species of algae are involved in aspects of medicine and therapy. Beneficial uses of algae or algal products include those that may mimic specific manifestations of human diseases, production of antibiotic compounds, or improvement of human nutrition in obstetrics, dental research, thallassotherapy, and forensic medicine.
Book Synopsis Functional Ingredients from Algae for Foods and Nutraceuticals by : Herminia Dominguez
Download or read book Functional Ingredients from Algae for Foods and Nutraceuticals written by Herminia Dominguez and published by Elsevier. This book was released on 2023-07-28 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition presents an overview on the composition, properties and potential to develop novel ingredients and additives for functional foods and nutraceuticals. This revised edition includes recent data on the composition and biological properties of algae, along with examples of the development of novel algae products and their performance. It includes a new chapter on both conventional and green technologies for product development and will be of interest to nutrition researchers, food technologists and marine scientists, as well as those with an interest in natural product development. Addresses the chemical, nutritional and biological characterization of algae components Includes cases studies focused on bioactives and the development of novel food products Presents a new chapter on conventional and green technologies for product development
Book Synopsis Food Combining for Health by : Doris Grant
Download or read book Food Combining for Health written by Doris Grant and published by Inner Traditions / Bear & Co. This book was released on 1989 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get fit with foods that don't fight.
Book Synopsis Why Add Water When Wine Will Do by : Heidi Smith
Download or read book Why Add Water When Wine Will Do written by Heidi Smith and published by Lulu.com. This book was released on 2014-12 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy nearly 200 scrumptious, but simple recipes for family meals as well as entertaining. Many dishes are introduced with recollection from the author's childhood in Germany and international travels. Recipes are client and family taste-tested during the past fifty years. From escargot to meat loaf, all recipes are updated to reflect today's healthy eating standards.
Book Synopsis Beat Candida Through Diet by : Gill Jacobs
Download or read book Beat Candida Through Diet written by Gill Jacobs and published by Random House. This book was released on 2012-02-29 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Largely dismissed by the medical profession, the increasing incidence of candida-related health problems has been called 'the silent epidemic'. All of us have the yeast organism candida albicans in our bodies. It is only when the production of candida gets out of control that there are problems - recurrent thrush, chronic fatigue, mood swings, headaches, indecisiveness, memory loss, insomnia, muscle ache, abdominal pain, constipation, loss of sexual desire - are just a few of the common symptoms that indicate that candida overgrowth may be present in the body. Identifying trigger foods is the key to combating the problem. But where do you start? This book includes a complete Candida Maintenance Programme and features delicious and easy recipes from leading cookery writer Michelle Berriedale-Johnson.
Book Synopsis American Book Publishing Record by :
Download or read book American Book Publishing Record written by and published by . This book was released on 1985 with total page 1760 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The International Who's Who, 1991-92 by : 55 1991-92
Download or read book The International Who's Who, 1991-92 written by 55 1991-92 and published by Europa Publications (PA). This book was released on 1991 with total page 1826 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Unofficial Murder, She Wrote Casebook by : James Robert Parish
Download or read book The Unofficial Murder, She Wrote Casebook written by James Robert Parish and published by Kensington Publishing Corporation. This book was released on 1997 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is the complete history of "Murder, She Wrote", with plot summaries of every episode, a full star biography, and candid, behind-the-scenes anecdotes by the cast and crew. Readers will discover who the show was originally written for, what important changes Angela Landsbury brought to the character, and where the New England locations were actually shot. photos.
Download or read book Mostly Macro written by Lisa Turner and published by Inner Traditions / Bear & Co. This book was released on 1995-03 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than thirty years ago George Ohsawa introduced the principles of macrobiotics, a diet based on whole grains, vegetables, and fresh foods. Now, Lisa Turner summarizes these principles and provides practical information on how to use natural ingredients to plan healthy meals. One hundred twenty palate-pleasing dishes use the best macrobiotic principles adapted to our Western lifestyle and taste.
Book Synopsis The Journey Beyond Breast Cancer by : Virginia M. Soffa
Download or read book The Journey Beyond Breast Cancer written by Virginia M. Soffa and published by Inner Traditions / Bear & Co. This book was released on 1994-05 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Currently, one out of every nine American women will be diagnosed with breast cancer at some time in her life. Virginia Soffa, who was diagnosed with breast cancer at age 38, takes a critical look at both conventional and alternative treatments and outlines a strategy to help women take an active role in preventing and treating the disease.
Download or read book The Publishers Weekly written by and published by . This book was released on with total page 1338 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Become a Vegetarian in Five Easy Steps! by : Christine H. Beard
Download or read book Become a Vegetarian in Five Easy Steps! written by Christine H. Beard and published by . This book was released on 1996-09 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Certified diet counselor Christine Beard presents an informed, stress-free guide to a healthier lifestyle. The perfect companion to any vegetarian cookbook!
Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 1999 with total page 996 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book EastWest written by and published by . This book was released on 1989 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt:
