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Katys Kitchen
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Download or read book Katy's Debate written by Kim Vogel Sawyer and published by Zondervan. This book was released on 2010-05-25 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Katy Lambright’s life transforms when she leaves the Mennonite school and enters a local high school. Is she prepared to face the secular world and teenage life beyond her community? New Club, New Crush ... New Mom? From bestselling fiction writer Kim Vogel Sawyer comes Katy’s Debate, the latest in the Katy Lambright series for young adults. Just as Katy is feeling settled in her new school, everything falls apart at home. Her father, believing she needs a mother, starts courting a woman Katy refuses to accept. Tensions rise as Katy schemes to send the woman packing. Meanwhile, the pressure builds at school as Katy joins the debate team, encounters a teammate’s scorn, and faces her growing feelings for a boy her father will never accept. Can Katy prove she doesn’t need a mother’s guidance even as she discovers more of what the world offers?
Book Synopsis Food of the Italian South by : Katie Parla
Download or read book Food of the Italian South written by Katie Parla and published by Clarkson Potter. This book was released on 2019-03-12 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: 85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel
Book Synopsis Five Ingredient Vegan by : Katy Beskow
Download or read book Five Ingredient Vegan written by Katy Beskow and published by Hardie Grant Publishing. This book was released on 2020-02-04 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of 15 Minute Vegan, Five Ingredient Vegan showcases simple yet exciting recipes using five ingredients or fewer. It's perfect for vegans and non-vegans alike looking for effortless ways to introduce plant-based meals into their everyday cooking. Katy Beskow is the expert on making easy meals for home cooks – even if you're not confident in the kitchen or with vegan cooking. Using ingredients available from your local supermarket and with a list of larder essentials, plus helpful tips throughout, you'll have everything you need to fill food with taste and texture. With 100 recipes covering Basics (Baba ganoush, 3-ingredient beer bread, Citrus tabbouleh, Green apple salsa), Soups (Lemony super greens, Country lentil pottage, Spicy noodle soup, Pantry minestrone), Lunches (Santorini tomato fritters, Welsh rarebit stuffed potatoes, Spicy bean and avocado wraps, Spinach pancakes), Suppers (Baked aubergine with dukkah, Roasted cherry tomato risotto, Pumpkin and sage macaroni, Pear and butterbean traybake), and Sweets (Carrot cake porridge, Zesty bread and butter pudding, Coconut panna cotta, Blood orange granita), you too can get maximum flavor with minimal fuss – all with just five ingredients.
Book Synopsis Review by : Oak Ridge National Laboratory
Download or read book Review written by Oak Ridge National Laboratory and published by . This book was released on 1992 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Power of the Page by : Pat Pinsent
Download or read book The Power of the Page written by Pat Pinsent and published by Routledge. This book was released on 2013-10-31 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1994. This series of books is aimed primarily at student and practising teachers. It covers key issues in current educational debate relating to age phases, school management, the curriculum and teaching methods. Each volume examines the topic critically, bringing out the practical implications for teachers and school organisation. The texts which are discussed in Part One of the present book, 'The Picture and the Story', are ones which can be enjoyed many times, by child and adult ~ because they have a wealth of different meanings, reinforcing and cutting across each other.
Book Synopsis It's Not Complicated by : Katie Lee Biegel
Download or read book It's Not Complicated written by Katie Lee Biegel and published by Abrams. This book was released on 2021-03-23 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: From bestselling author and the star of Food Network’s The Kitchen, It’s Not Complicated offers recipes designed to simplify cooking (and life!) After years of throwing lavish, carefully planned dinner parties, hosting numerous food shows, and jet-setting across the globe, Katie Lee has settled down. Having recently married the love of her life, Lee prefers quiet dinners with her family to multi-day cooking affairs for dozens of guests. Pasta every Sunday. Thick cut rib eyes. Ideas for cooking vegetables that go beyond roasting. A perfect brownie. In short, her life is guided by a new principle: Things don’t need to be complicated to be good. In It's Not Complicated, Katie Lee, author, influencer, and Food Network star, offers 100 of her favorite recipes that are easy, yet exciting—and always delicious. Written for the veteran chef and kitchen novice alike, Lee’s recipes have few ingredients and simple steps that are meant to ease up your life. Perfect for weeknights, but special enough for having people over, It’s Not Complicated shares the recipes people really want: classic, unfussy sure-things. *for full directions on the Creamy Spinach Artichoke Pasta, visit https://www.abramsbooks.com/errata/craft-errata-its-not-complicated/*
Download or read book Hidden Kitchens written by Nikki Silva and published by Rodale. This book was released on 2005-10-21 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: A volume based on the popular NPR radio series explores how communities come together through food, combining popular stories from the show with new interviews, photographs, and recipes from a wide array of atypical kitchens.
Book Synopsis Katy's Decision by : Kim Vogel Sawyer
Download or read book Katy's Decision written by Kim Vogel Sawyer and published by Zonderkidz. This book was released on 2011-05-03 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the final book of the Katy Lambright Series, Katy’s worlds collide. Shelby Nuss, Katy’s best friend outside of her sect, breaks her ankle right before leaving with her family on a mission trip. Unable to travel, Shelby decides to stay with Katy on her farm, which delights Katy to no end. Finally, parts of her world are coming together! But when Shelby is in Schellberg full-time, things with Katy’s other best friend, Annika, once again become strained, and Katy’s issues with Caleb Penning get worse. Added to this, the town elders will soon decide if Katy can continue on in the secular high school next year—soon, Katy may be forced to decide what world she really belongs in.
Download or read book Katy written by Carol Adams and published by Arcadia Publishing. This book was released on 2015 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Settlers coming to the Katy area in the mid-1800s found a cane-filled creek on the vast coastal prairie. The area became known as Cane Island. When the Missouri-Kansas-Texas (MKT) Railroad laid tracks in the 1890s, a stop 30 miles west of Houston was needed to refill the water tanks on steam engines. Land agents were hired to find residents for a town, and in 1896, that town was named Katy. Early residents were farmers and ranchers, and businesses opened to support a growing community. By the mid-1900s, rice farming dominated thousands of acres. The crops brought migrating birds, and hunting became a second industry. Now known as one of the fastest growing and most desirable locations in the nation, Katy's roots are firmly planted in an area with rich history and a growing population that is working hard to preserve it.
Book Synopsis The Defined Dish by : Alex Snodgrass
Download or read book The Defined Dish written by Alex Snodgrass and published by Harvest. This book was released on 2019-12 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
Download or read book Katy's Time written by Sheila Asch and published by Lulu.com. This book was released on 2007-05-01 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Katy accidentally wishes herself forward in time and stays for a week. She is in the house where she lives with her family in 1901, but it is now 1990. Two sisters, one 18 and one 12, are alone in the house while their parents are away. At first they can't believe what has happened, but Katy convinces them. They take care of her and she gradually gets used to all the changes she discovers, but keeping the truth secret causes complications. The three girls have a week filled with strange happenings and weird coincidences. Katy makes a promise, but will she be able to keep it - and how will the girls ever know if she did ? The last part is set in the present, with an eerie twist at the end.
Download or read book A Dash of Mustard written by Katy Holder and published by . This book was released on 1995 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mouthwatering recipes, natural remedies and potions for health and beauty. Includes methods for preparing and storing your own specialty mustards. Col illus. Quarto.
Download or read book 15-Minute Vegan written by Katy Beskow and published by Hardie Grant Publishing. This book was released on 2017-03-23 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: 15-Minute Vegan features 100 brand new vegan recipes that can be prepared in mere moments. Using ingredients that are available in supermarkets, the recipes are as easy as can be – from shopping to cooking to serving. The book starts with Katy’s introduction to vegan cooking and cooking, with advice on the equipment you need to make your cooking go faster, plus essential storecupboard ingredients. In chapters covering Breakfast, Light Bites, Mains, Essentials and Sweet Stuff, Katy offers 100 straightforward recipes and tips about preparation, freezing and storing. Whether you’re already eating vegan or just want to try something new, nothing could be simpler and faster than 15-Minute Vegan.
Download or read book Blended written by Samantha Waltz and published by Seal Press. This book was released on 2015-04-28 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: 95 million adults have a step relationship, according to a 2011 report. That’s 95 million unexpected experiences; 95 million unique perspectives; 95 million laughs, 95 million tears, and 95 million new families. Blended explores stepfamilies from the inside out through the perspectives of thirty writers who know what it’s like first hand. Sometimes funny, often poignant, and always deeply personal, the stories in Blended capture the essence of stepfamilies in all of their weird and wonderful varieties. The journeys range from the first encounters between new step-relatives, to marriages, honeymoons, daily experiences, and divorces. The diverse voices in Blended reflect the realities of today’s world, in which yesterday’s ideas of family structures and types just don’t cut it anymore. Parents, children, siblings, aunts, uncles, grandparents, cousins: all of these relationships change when families are melded into one, and the writers of Blended help explore the truth of what these new relationships look like, and, especially, feel like. Blended offers something for everyone: laughter, wisdom, empathy, and guidance, and, above all, the knowledge that you are not alone.
Download or read book Tasting Rome written by Katie Parla and published by Clarkson Potter. This book was released on 2016-03-29 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
Book Synopsis The Above the Line Collection by : Karen Kingsbury
Download or read book The Above the Line Collection written by Karen Kingsbury and published by Zondervan. This book was released on 2015-09-29 with total page 1321 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Baxters Take One Could they change the world—before the world changes them? Filmmakers Chase Ryan and Keith Ellison left the mission field of Indonesia for the mission field of Hollywood with a dream bigger than both of them. Now they have done the impossible: raised enough money to produce a feature film with a message that could change the world. The Baxters Take Two The producers are gaining respect and are on the verge of truly changing culture through the power of film—but is the change worth the cost? The Baxters Take Three Chase Ryan and Keith Ellison set out to change the world with their films—and they are finally seeing their dreams come true. The dedicated producers are deep in negotiations with America’s top young movie star to play the lead in their next inspirational movie. But life takes a sudden turn for Chase, removing him from Jeremiah Productions permanently. The Baxters Take Four The new producers find they must truly act as missionaries in order to help save the film, their families, and the young movie star. Breakthroughs take place that the public will never know about, as the possibility of saving the world through film is finally a very real possibility.
Book Synopsis Katy's New World by : Kim Vogel Sawyer
Download or read book Katy's New World written by Kim Vogel Sawyer and published by Zonderkidz. This book was released on 2010-04-27 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Katy has always enjoyed life in her small Mennonite community, but she longs to learn more than her school can offer. After getting approval from her elders, Katy starts her sophomore year at the public high school in town, where she meets new friends and encounters perspectives much different than her own. But as Katy begins to find her way in the outside world, her relationships at home become restrained. Can she find a balance between her two worlds?
