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Author : Jacques Maurice
Publisher :
ISBN 13 :
Total Pages : 276 pages
Book Rating : 4.:/5 (33 download)
Download or read book K. N. Pepper, and Other Condiments written by Jacques Maurice and published by . This book was released on 1859 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jacques Maurice
Publisher :
ISBN 13 :
Total Pages : 258 pages
Book Rating : 4.:/5 (476 download)
Download or read book K.N. Pepper, and Other Condiments written by Jacques Maurice and published by . This book was released on 1859 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Hultquist
Publisher :
ISBN 13 : 1624145027
Total Pages : 194 pages
Book Rating : 4.6/5 (241 download)
Download or read book The Spicy Dehydrator Cookbook written by Michael Hultquist and published by . This book was released on 2018-01-09 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to make your own spice blends from dehydrated chilies, as well as how to make hot sauce leathers and extra flavourful jerky. The book also teach you fresh, new ways to utilize a dehydrator, for delicious soups, hot sauces and meals in a jar
Author : James Willard Morris
Publisher : Hardpress Publishing
ISBN 13 : 9781407692500
Total Pages : 278 pages
Book Rating : 4.6/5 (925 download)
Download or read book K. N. Pepper, and Other Condiments; Put Up for General Use written by James Willard Morris and published by Hardpress Publishing. This book was released on 2012-01 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author : James W. Morris
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (949 download)
Download or read book K.N. Pepper, and Other Condiments Put Up for General Use written by James W. Morris and published by . This book was released on 1859 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Jackson Manley
Publisher :
ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.R/5 (5 download)
Download or read book Salt, and Other Condiments written by John Jackson Manley and published by . This book was released on 1884 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rachel Rappaport
Publisher : Ulysses Press
ISBN 13 : 9781646042630
Total Pages : 136 pages
Book Rating : 4.0/5 (426 download)
Download or read book Cooking with Frank's RedHot Cayenne Pepper Sauce written by Rachel Rappaport and published by Ulysses Press. This book was released on 2021-10-05 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turn up the heat with Frank’s® RedHot® Cayenne Pepper Sauce and this offiicial cookbook featuring everything from spicy buffalo wings and pulled pork to wicked mac n' cheese. You know everything tastes better with Frank’s® RedHot® Cayenne Pepper Sauce. Pour it on pizza, drizzle it on nachos, or douse it over your hot wings. Now discover how delicious it tastes cooked into your food with 65 sizzling recipes, including: • Cinnamon Cayenne Buns • Fiery Breakfast Sausage • Atomic Wings • Buffalo Fried Oysters • Spiced Party Mix • Smoky Hot Bacon Mac & Cheese • Piquant Bison Chili Dogs • Sizzling Sesame Noodles • Zesty Cobb Salad • Tangy Pineapple Pulled Pork • Sugar & Spice Peach Crumble
Author : Michael Hultquist
Publisher : Page Street Publishing
ISBN 13 : 1624146392
Total Pages : 196 pages
Book Rating : 4.6/5 (241 download)
Download or read book The Spicy Food Lovers’ Cookbook written by Michael Hultquist and published by Page Street Publishing. This book was released on 2018-10-16 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spice-Packed Dishes for Sizzling Flavor at Every Meal Calling all chiliheads! Become a master of spice with these 75 easy recipes for big, bold flavor. Mike Hultquist, creator of the blog Chili Pepper Madness and author of The Spicy Dehydrator Cookbook, takes you head first into the wide world of all things spicy. Explore peppers, like poblanos, jalapeños and cayennes, along with spice blends, hot sauces and more. As you cook your way through exciting, spice-rich cuisines like Mexican, Italian and Indian, you’ll discover how simple it is to layer pepper varieties and spices for incredible depth of flavor. Learn how to achieve just the right amount of zing, whether mild, medium or sizzling. For a memorable meal that’s low on heat, try Sweet-Chili Glazed Bacon-Wrapped Pork Tenderloin, which mixes sweet red pepper jam with your favorite hot sauce. Bring it up a notch with Shrimp in Fiery Chipotle-Tequila Sauce, which blends deep chipotle flavor with a kick of serrano pepper. If it’s mouth-numbing spice you’re after, go for the All-the-Way Arrabiata, a satisfying pasta dish amped up with pepper infused olive oil and whole ghost peppers. With stews for your slow cooker, burgers for the grill, and eggs for the skillet, it’s easy to enjoy an amazing array of spicy dishes, all day, every day.
Author : James Willard Morris
Publisher :
ISBN 13 : 9781373535146
Total Pages : 272 pages
Book Rating : 4.5/5 (351 download)
Download or read book K N PEPPER & OTHER CONDIMENTS written by James Willard Morris and published by . This book was released on 2016-08-29 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barbara Ketcham Wheaton
Publisher : Simon and Schuster
ISBN 13 : 1439143730
Total Pages : 372 pages
Book Rating : 4.4/5 (391 download)
Download or read book Savoring the Past written by Barbara Ketcham Wheaton and published by Simon and Schuster. This book was released on 2011-01-18 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheaton effortlessly brings to life the history of the French kitchen and table. In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.
Author : Jacques Maurice
Publisher : Forgotten Books
ISBN 13 : 9780484382304
Total Pages : 266 pages
Book Rating : 4.3/5 (823 download)
Download or read book K. N. Pepper, and Other Condiments written by Jacques Maurice and published by Forgotten Books. This book was released on 2017-12-21 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from K. N. Pepper, and Other Condiments: Put Up for General Use Taiting. As long as the Wonderful genus of pepper consents to illuminate a Book, that Book, in my Opinion, can not Need a Excuse. I may be Mistaken, but that is my Opinion. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Andrew Dornenburg
Publisher : Little, Brown
ISBN 13 : 0316039845
Total Pages : 938 pages
Book Rating : 4.3/5 (16 download)
Download or read book The Flavor Bible written by Andrew Dornenburg and published by Little, Brown. This book was released on 2008-09-16 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt: Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on the wisdom of the world's most innovative chefs Eight years in the making, The Flavor Bible is a landmark book that has inspired the greatest creations of innovative cooks and chefs by serving as an indispensable guide to creativity and flavor affinities in today's kitchen. Cuisine is undergoing a startling historic transformation: With the advent of the global availability of ingredients, dishes are no longer based on geography but on flavor. This radical shift calls for a new approach to cooking -- as well as a new genre of "cookbook" that serves not to document classic dishes via recipes, but to inspire the creation of new ones based on imaginative and harmonious flavor combinations. The Flavor Bible is your guide to hundreds of ingredients along with the herbs, spices, and other seasonings that will allow you to coax the greatest possible flavor and pleasure from them. This astonishing reference distills the combined experience of dozens of America's most innovative culinarians, representing such celebrated and transformative restaurants as A Voce, Blue Hill, Café Atlántico, Chanterelle, Citronelle, Gramercy Tavern, the Herbfarm, Jardinière, Jean Georges, Le Bernardin, the Modern, and the Trellis. You'll learn to: explore the roles played by the four basic tastes -- salty, sour, bitter, and sweet -- and how to bring them into harmony; work more intuitively and effectively with ingredients by discovering which flavors have the strongest affinities for one another; brighten flavors through the use of acids -- from vinegars to citrus juices to herbs and spices such as Makrut lime and sumac; deepen or intensify flavors through layering specific ingredients and techniques; and balance the physical, emotional, mental, and spiritual aspects of cooking and serving an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from the country's most respected chefs and pastry chefs, The Flavor Bible is an essential book for every kitchen library. For more inspiration in the kitchen, look for The Vegetarian Flavor Bible andKitchen Creativity.
Author : Rachel Rappaport
Publisher : Simon and Schuster
ISBN 13 : 1612433774
Total Pages : 178 pages
Book Rating : 4.6/5 (124 download)
Download or read book Cooking with Frank's RedHot Cayenne Pepper Sauce written by Rachel Rappaport and published by Simon and Schuster. This book was released on 2014-09-30 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first and only cookbook exclusively dedicated to hot, hot, hot recipes featuring Frank’s In 1964, the world of snacking changed forever when Frank’s RedHot Cayenne Pepper Sauce was used to spice a batch of chicken wings in Buffalo, New York. Today, you and other fans of Frank’s have made it America’s top seller by using it on much more than wings. As the product’s edgy slogan goes, you “put that s*** on everything!” And now, thanks to the recipes in this book you’ll be putting that s*** in fifty tantalizingly hot dishes. The spicy variety of dishes covers everything from kicked-up Cobb salad, fried chicken, and eggs Benedict to classic game day dishes like hot wings, jalapeño poppers, and barbeque pizza. Then the author shows how Frank’s is the perfect ingredient for creating unique dishes like Buffalo Chicken Cordon Blue, Spicy Parmesan Sweet Potato Casserole, and even Hot Peach Pie. With a recipe that hits the spot for any craving, Cooking with Frank’s RedHot Cayenne Pepper Sauce is a welcome addition to any spice-lover’s kitchen. Featuring such recipes as: • Cinnamon Cayenne Buns • Fiery Breakfast Sausage • Atomic Wings • Buffalo Fried Oysters • Spiced Party Mix • Smoky Hot Bacon Mac & Cheese • Piquant Bison Chili Dogs • Sizzling Sesame Noodles • Zesty Cobb Salad • Tangy Pineapple Pulled Pork • Sugar & Spice Peach Crumble
Author : S. L. Kochhar
Publisher : Cambridge University Press
ISBN 13 : 1316675394
Total Pages : 684 pages
Book Rating : 4.3/5 (166 download)
Download or read book Economic Botany written by S. L. Kochhar and published by Cambridge University Press. This book was released on 2016-07-01 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers an up-to-date account of important crops grown worldwide. It provides detailed discussion on the history of plant exploration, migration, domestication and distribution, and crop improvement. The text starts with the origin and diversification of cultivated plants, followed by discussion on tropical, subtropical and temperate crops that are sources of food, beverages, spices and medicines, as well as plant insecticides, timber plants and essential oil-yielding plants. The genetic and evolutionary aspects of different plants and their health benefits are highlighted. The book covers topics dealing with biodiversity conservation, petro-crops, ethnobotanical studies, and important sub-tropical and temperate plants that have commercial importance. The significance of major plant species under each category is described in detail. Illustrated with numerous well-labelled line diagrams and pictures, this book will be useful for students of botany, food and nutrition, forestry, agriculture, horticulture, plant breeding and environmental science.
Author : Paul Kirk
Publisher : Harvard Common Press
ISBN 13 : 9781558321250
Total Pages : 276 pages
Book Rating : 4.3/5 (212 download)
Download or read book Paul Kirk's Championship Barbecue Sauces written by Paul Kirk and published by Harvard Common Press. This book was released on 1997-12-03 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author offers up 175 recipes that impart bold zesty flavor to every cut of meat!
Author : Sam Holen
Publisher : Sam Hollen
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4./5 ( download)
Download or read book The Adrenal transformation Guide written by Sam Holen and published by Sam Hollen . This book was released on with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you feeling Chronic fatigue, Sleep disturbances, such as insomnia or disrupted sleep patterns, Cognitive difficulties, including problems with memory, concentration, and mental clarity, Mood disorders, such as anxiety and depression, Reduced immune function, making individuals more susceptible to infections and illnesses, Hormonal imbalances, including irregular menstrual cycles in women and decreased libido, Digestive issues, such as bloating, constipation, diarrhea, and irritable bowel syndrome (IBS), Weight gain or difficulty losing weight, Low blood pressure, Sensitivity to cold or temperature regulation issues, Cravings for salty or sugary foods, Muscle weakness and joint pain, Decreased tolerance to stress, Lowered resilience and increased susceptibility to stress-related conditions, Increased allergic reactions or sensitivities, Hair loss or thinning, Dry skin and brittle nails? These complications are not exclusive to adrenaline fatigue and can be associated with various other medical conditions. If you are experiencing persistent fatigue or any of these symptoms, look no further than "The Adrenal Transformation Guide" – your ultimate resource for reclaiming your health and transforming your life. In this empowering guide, adrenal health specialist, Dr. Sam Holen, shares his expertise and practical advice to help you understand and overcome adrenal fatigue. Discover the secrets to revitalizing your adrenal function, reducing stress, and embracing a life of renewed energy and well-being. Dr. Holen takes you on a transformative journey, exploring the impact of chronic stress on your adrenal glands and how it can lead to debilitating fatigue, brain fog, and hormonal imbalances. Through inspiring stories of real-life transformations, you'll witness the possibility of reclaiming your vitality and living your best life. With a comprehensive approach to healing, Dr. Holen provides personalized treatment plans, lifestyle changes, and holistic therapies that will empower you to take charge of your health. Uncover the keys to self-care, nourishing nutrition, rejuvenating exercise, and stress management techniques that will restore balance and energy to your life. Don't let adrenal fatigue hold you back any longer, why wait? Invest in yourself today and order your copy of "The Adrenal Transformation Guide" Make this excellent resource that you now desire yours. With its straightforward, expert guidance, and ideal pricing, this book is sure to be a valuable addition to your library. Click on the "Buy Now" button and make this book yours, your body will thank you for it. Wishing you an exciting life and a healthy body.
Author : H. Panda
Publisher : ASIA PACIFIC BUSINESS PRESS Inc.
ISBN 13 : 8178331322
Total Pages : 399 pages
Book Rating : 4.1/5 (783 download)
Download or read book Handbook on Spices and Condiments (Cultivation, Processing and Extraction) written by H. Panda and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2010-10-01 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: The term Spice and Condiments applies to natural plant or vegetable products or mixtures in whole or ground form, which are used for imparting flavour, aroma and piquancy to the food items. Spices and condiments are a major commercial crop in India, and earn a major part of foreign exchange annually. They have been the backbone of agricultural industry. The importance of spices and condiment in dietary, medicinal and other uses, and their commercial importance are immense. India is known the world over as the home of spices. Thus spices are an important group of agricultural goods, which are virtually indispensable in the culinary art. Spice processing includes different steps: spice cleaning, spice reconditioning and spice grinding. Some spices were also used for preserving food like meat for a year or more without refrigeration. In the 16th century cloves for instance were among the spices used to preserve food without refrigeration. Cloves contain a chemical called eugenol that inhibits the growth of bacteria. It is a natural antibiotic. It is still used to preserve food like Virginia Ham. Likewise later mustard and ground mustard were also found to have preservative qualities. India alone contributes 25 30 % of the total world trade in spices. It may be interesting to note that nine spices namely pepper ginger clove cinnamon cassia mace nutmeg pimento (allspice) and cardamom alone contributed as much as 90% of the total world trade. Pepper is the most important spice in the world and so also of India. This book basically deals with brief history of spices, uses of spices, world trade in spices area & production of spices in India, area and production of spices in India, major and minor spices of India, spice processing, quality issues with spices, bird chillies and Tabasco chillies, basil or sweet basil, seasoning blend duplication and tricks, sauces and gravies, snack seasonings, quality issues with spices, etc. This book is a single compendium which deals with all aspects and facts of spices and condiments which may meet the requirements of all those handling them at various stages, from harvesting to their end use. This book contains post harvest management, the potentials of genetic engineering, high production technology in spices with plantation and processing of various spices and condiments such as vanilla, turmeric, tamarind, saffron, black pepper, onion, mint, ginger, garlic, curry leaf, coriander etc.
